Socioeconomic study and economic value of living fossil,Lingula sp.in mangrove ecosystem in Trat Province,Thailand

This paper is the first recorded economic value of living fossil,an evaluation of the basic economic value of Lingula,based on the direct utilization of households for food and sale.Twenty-one local fishermen who collected Lingula in Trat Province were focused on by using interview questionnaires.The animal habitats are influenced by the encroachers’age,gender and harvest method.The total economic value in 2011 was around two million baht.Those who possess fishing gear and have more money can have greater access to the product The local communities in Nong Khunsong sub-district are successful in collecting the Lingula and in doing local business.The market channel analysis is conducted at local,provincial and national levels and short market chains are demonstrated in the form of a wholesale market in the Lingula trade.This represents significant consumption by the local communities.The study further recommends sustainable conservation and management efforts at a local scale.     

Bushmeat consumption and its implications for wildlife conservation in the semi-arid region of Brazil

Hunting plays an important socioeconomic role in the semi-arid region of Brazil, by supplying meat and other products. Nevertheless, there is a lack of information on which species are most used by the local populations and what are the implications for conservation of exploited animals. This paper explores the bushmeat consumption in the Brazilian Caatinga region, where wild animals comprise an important protein source. A questionnaire was used to gather information from hunters, and the consumption of bushmeat by their families was monitored. Interviews revealed that 58 vertebrate species could potentially be consumed as bushmeat, but the samples provided by the monitored families comprised only 28 species. Birds were the animals most consumed, followed by mammals, although the biomass of both groups was similar. The consumption of bushmeat was not correlated with hunters’ socioeconomic data (income, age or schooling). Hunters recognized that the populations of some game species appeared to be declining, showing that bushmeat consumption, together with the cultural, economic and social aspects of the human populations involved in hunting, should be considered when discussing the conservation of animal resources in the Caatinga region.     

Beyond fishermen’s tales: contributions of fishers’ local ecological knowledge to fish ecology and fisheries management

Studies investigating the local ecological knowledge (LEK) held by fishermen about the fishing resources have indicated that fishermen’s LEK may have the potential to improve fishery management, by providing new information about the ecology, behavior and abundance trends of fish and other aquatic animals. Our major aim is to undertake a brief review of published ethnoichthyological studies with a focus on coastal Brazilian fisheries and freshwater fisheries in both Brazil and Southeast Asia. Based on such review, we provide 29 hypotheses on fish ecology based on fishermen’s LEK and compare them with what is already known from the biological literature, using an arbitrary ‘likelihood’ measure: “Low likelihood” corresponded to unexpected hypotheses, which contradict existing biological data. “Medium likelihood” corresponded to hypotheses that could not be compared to available scientific knowledge. Hypotheses that agree with scientific data were considered as “High likelihood”. We therefore discuss these three categories of hypotheses about several distinct topics, such as migration, reproduction, feeding habits, abundance patterns, ecological relationships between fish and their predators, and fishing pressure. Our results may contribute to the fisheries management and research in the studied regions and other similar places, besides raising the interest of biologists to properly include fishermen’s LEK when planning and conducting fisheries surveys. Readers should send their comments on this paper to: BhaskarNath@aol.com within 3 months of publication of this issue.     

Assessment of arsenic level in the hair of the nonoccupational Egyptian population: pilot study.

Arsenic level of hair samples of apparently healthy Egyptian was measured by means of hydride atomic absorption spectrophotometery. It ranged between 0.04 and 1.04 mg As/kg hair, about 55% of the analysed hair samples were within the range of allowable values (0.08-0.25 mg As/kg hair), but 45% were not. There were no considerable sex-related differences (0.303 and 0.292 mg As/kg hair for males and females, respectively). Different educational levels did not influence it either, when the effect of the age had been excluded. Children and adolescents proved to be more susceptible to arsenic as their mean levels (0.353 microg/g), and were significantly higher than those in the adults (0.233 microg/g). Smoking and some dietary habits had an important role in the elevation of arsenic levels among the nonoccupational Egyptian population: 60% of smokers and 66.7% of indoor passive smokers had arsenic levels >0.25 mg As/kg hair. Arsenic levels were also dependent on the kind of smoking, as hair arsenic of the subject smoking molasses tobacco was found to be significantly higher than that of cigarette smokers (0.459 and 0.209 mg As/kg hair, respectively). The frequency of meat and fish consumption per week was also found to be positively, significantly correlated with arsenic levels. On the other hand, the frequency of consumption of fruits, fresh and cooked vegetables, milk and milk products per week beneficially influenced the arsenic level of the hair samples examined. Arsenic content of the consumed water in Egypt was 0.001 mg/l, which is below the maximum drinking water level allowed by World Health Organisation (WHO). Therefore, the arsenic content of domestic tap water hardly contributed to the arsenic exposure of the Egyptian population in the regions of the study. It is likely that exposure routes by smoking, fish and animal protein consumption are the principal cause of arsenic accumulation in the general Egyptian population.     

Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?

In recent years, a number of studies have clearly remarked the nutritional benefits of fish consumption: proteins, vitamins, minerals, and especially omega-3 polyunsaturated fatty acids (PUFAs), which may protect against several adverse health effects, including coronary heart disease mortality and stroke. However, some concerns about potential health risks derived from the environmental contaminants found in fish have been also raised. Therefore, balancing adequately the risks and benefits of fish consumption is currently a nutritional/environmental health key issue. In this paper, the most recent available scientific information concerning this issue is reviewed. It is concluded that although it seems evident that fish must be an important part of a balanced diet, to choose the most suitable species in terms of levels of PUFAs and pollutants, the frequency of consumption, and the meal size are essential aspects to balance benefits and risks of a regular consumption.     

Protein futures for Western Europe: potential land use and climate impacts in 2050

Multiple production and demand side measures are needed to improve food system sustainability. This study quantified the theoretical minimum agricultural land requirements to supply Western Europe with food in 2050 from its own land base, together with GHG emissions arising. Assuming that crop yield gaps in agriculture are closed, livestock production efficiencies increased and waste at all stages reduced, a range of food consumption scenarios were modelled each based on different ‘protein futures’. The scenarios were as follows: intensive and efficient livestock production using today’s species mix; intensive efficient poultry–dairy production; intensive efficient aquaculture–dairy; artificial meat and dairy; livestock on ‘ecological leftovers’ (livestock reared only on land unsuited to cropping, agricultural residues and food waste, with consumption capped at that level of availability); and a ‘plant-based eating’ scenario. For each scenario, ‘projected diet’ and ‘healthy diet’ variants were modelled. Finally, we quantified the theoretical maximum carbon sequestration potential from afforestation of spared agricultural land. Results indicate that land use could be cut by 14–86 % and GHG emissions reduced by up to approximately 90 %. The yearly carbon storage potential arising from spared agricultural land ranged from 90 to 700 Mt CO₂ in 2050. The artificial meat and plant-based scenarios achieved the greatest land use and GHG reductions and the greatest carbon sequestration potential. The ‘ecological leftover’ scenario required the least cropland as compared with the other meat-containing scenarios, but all available pasture was used, and GHG emissions were higher if meat consumption was not capped at healthy levels.     

Evaluating Consumer Understanding of the Swedish Meat Guide—A Multi-layered Environmental Information Tool Communicating Trade-offs When Choosing Food

To facilitate the choice of more sustainable animal-based products in the diet, a Swedish meat guide providing complex, multi-layered environmental information to non-experts has been developed. This study evaluated reception of this guide by consumers. In five focus groups, participants (“interested consumers”) carried out a joint environmental and animal welfare ranking assignment to test understanding and use of the guide. The type and detail of indicators (e.g. carbon footprint) in the meat guide suited the audience. The guide stimulated discussion on ethical issues and quality aspects of meat, revealed perceived obstacles to reducing meat consumption and provided an understanding that any food product chosen comes with trade-offs.     

Factors influencing the food transition in riverine communities in the Brazilian Amazon

The objective of this study was to determine the main patterns and factors influencing food transition in riverine people in the Brazilian Amazon. Through interviews with a semi-structured questionnaire, we inferred their food habits and provide information about general demographic, socioeconomic, resource use and environmental context. Data from the questionnaires were categorized and analyzed using a logistic regression model to assess the relative influence of socioeconomic and environment factors on the local diet. Based on a logistic regression data analysis, it was found a greater consumption of processed food significantly associated with multiple factors such as market participation, sex (female and male), government aid to forest conservation and environment context (upland and wetland). Although the local diet is composed mainly of local resources such as fish and cassava flour, increasing incomes due to direct government subsidy programs and marketing of cassava flour have influenced these local practices and habits. Through the analysis of factors influencing food transition, it was possible to evaluate those having the greatest effect on this Amazon region and propose an alternative method to subsidy food policy grounded in local opinion surveys.     

Optimizing Messaging to Reduce Red Meat Consumption

Red meat production has a range of negative environmental impacts. We sought to characterize the motivations, environmental attitudes and demographics of red meat-eaters, and examine the effect of message framing in reducing future meat consumption. Canadian adult meat-eaters (593) completed a survey and were randomly assigned to one of six message treatments that presented information on the environmental impacts of meat production using frames representing social norms and/or place identity constructs. Taste and quality were the most important motivators for eating meat, while moral/ethical factors were the least. Forty-nine percent of respondents indicated they would reduce red meat intake after exposure to an information only message, while the social norms frame was more effective than others (χ2). Awareness of the environmental effects increased significantly after messaging for all 13 impacts. These findings should assist communicators with designing more effective messaging aimed at encouraging pro-environmental behaviours associated with meat consumption.     

Biodiversity, food consumption and ecological niche dimension: a study case of the riverine populations from the Rio Negro, Amazonia, Brazil

In this study we perform an ecological analysis of the resources use in the diet of the ribeirinho populations of the Barcelos municipality, Rio Negro, Amazonas, Brazil. Data on food composition, seasonality, and origin took place during three field trips between 1999 and 2000. Data were gathered based on structured interviews and observations from a total of 320 meals of 114 randomly selected families and 164 fishing trips. The staple food of the studied populations is based on fish and manioc, although the food niche amplitude can vary according to the factors such as the access to imported food items, resources seasonality, and socio-economic conditions. The migration to urban centers along with the changes in subsistence activities (reduction of small-scale agriculture and specialization in commercial fishing) may result in changes in the food habits of ribeirinho populations from Rio Negro.

Dietary PBDE intake: a market-basket study in Belgium

A food market-basket, representative for the general Belgian population, containing various meat, fish and dairy food products, was assembled and analysed for its polybrominated diphenyl ether (PBDE) content. Additionally, fast food samples were also investigated. Based on the measured PBDE levels, an average daily dietary intake estimate of PBDEs was calculated. Of all foods analysed, fish had the highest average sum of PBDE levels (BDEs 28, 47, 99, 100, 153, 154, and 183; 460 pg/g ww), followed by dairy products and eggs (260 pg/g ww), fast food (86 pg/g ww) and meat products (70 pg/g ww). One fresh salmon filet had the highest total concentration of PBDEs (2360 pg/g ww), whereas levels in steak and chicken breast were the lowest of all foods analysed. BDE 209 was never found above LOQ in any food. PBDE intake calculations were based on the average daily food consumption in Belgium and were estimated between 23 and 48 ng/day of total PBDEs (lower and upper bound). This value is in accordance with what was previously reported for diets from geographical distinct areas, such as Canada, Finland, Spain, Sweden and the UK. Although it is only a minor constituent of the Belgian diet, fish is the major contributor to the total daily PBDE-intake (around 40%) due to the high PBDE levels in this type of food. Although low contaminated, meat products account for around 30% of the total dietary intake of PBDEs. Dairy products and eggs contribute to a lesser degree (less than 30%).     

Levels of PCDD/PCDFs and PCBs in edible marine species and human intake: a literature review

Polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and biphenyls (PCBs) are lipophilic organic compounds whose origin comes from many different sources. PCDD/Fs and PCBs are ubiquitous and persistent environmental pollutants with a well known potential toxicity, which were included at the 1998 UN-EC POP protocol. Although human exposure to PCDD/Fs and PCBs can occur by various routes, food is the primary source. A number of studies have shown that the major food sources of these organic pollutants are fat-containing animal products, including fish and other seafood. Because of the frequent health recommendations concerning fish consumption, to determine the contribution to the dietary intake of chemical contaminants such as PCDD/Fs and PCBs through fish and other seafood consumption is an issue of special interest. This paper reviews the state of the science regarding recent literature on PCDD/F and PCB levels in marine species and human intake through fish and seafood consumption. The concentrations of these pollutants depend basically on the environment in which the respective species are caught. It is concluded that some groups of population frequently consuming high quantities of certain species could be significantly increasing health risks due to PCDD/F and PCB exposure.     

Mercury pollution in the Tapajos River basin, Amazon: mercury level of head hair and health effects.

There is increasing concern about the potential neurotoxic effects of exposure to methylmercury for the 6 million people living in the Amazon, even in regions situated far away from the gold mines (garimpos), considered to be the major source of mercury pollution. In November 1998, a spot investigation on mercury contamination was conducted in three fishing villages (Barreiras, Rainha, and Sao Luiz do Tapajos) on the Tapajos River, an effluent of the Amazon, situated several hundred kilometers downstream from the gold-mining areas. A total of 132 fishermen and their families volunteered for the current study. As was anticipated, the total mercury levels in the head hair collected from the fishing villages were relatively high (14.1-20.8 ppm on the average) and the number of subjects with a high total mercury level over 10 ppm (the least upper bound of a normal value) was 103 (78.0%) in total, along with various symptoms, thereby suggesting wide mercury contamination in the Tapajos River basin. Moreover, in view of the absence of other diseases (e.g., alcoholism or malaria), a high intake of fish containing a methylmercury level, and high hair mercury levels in addition to the various symptoms such as sensory disturbance (especially glove-and-stocking type, which is characteristic of Minamata disease), tremor, failure in two-point discrimination, and slight balancing failure, several subjects examined were diagnosed with mild Minamata disease. The findings obtained suggest, thus, that the mercury pollution in the Amazon should be crucially observed for head hair mercury level and health in a much broader region.     

Uses of Fish and Game by Inhabitants of an Extractive Reserve (Upper Juruá, Acre, Brazil)

The fishing and hunting performed by inhabitants of the Extractive Reserve of the Upper Juruá, Acre, Brazil was studied, and an ecological analysis on the use of fish and game, including preferences, taboos and medicinal uses, and of fish abundance was made. Research was carried out at the Upper Juruá Extractive Reserve in three visits (1993 and 1994). A total of 143 individuals (101 families) living along the banks of the rivers Juruá, Tejo, Bagé, S. João and Breu were interviewed, and 115 species of fish with set gillnets were collected. Local economic activities included rubber-tapping and small-scale agriculture. Fishing was especially important in the dry season, when cast net and hook and line were used. Hunting and game consumption were intensive in the wet season. Some local rules may be useful as starting points for local management, such as the use of fish diversity through lake management, the use of water level seasonality, hunting periods or quotas, and food taboos. The integration of academic research with indigenous knowledge and demands is important to develop management plans which protect both biological and cultural diversity.     

The effects of sport fishing growth on behavior of commercial fishermen in Balbina reservoir, Amazon, Brazil

An important alternative for sustainable use of tucunaré stocks and improvement in fishermen welfare in Balbina reservoir, Central Amazon, would be to train commercial fisherman to also become tourist guides for sport fishing. In this study, we modeled fishermen response to this question, in order to evaluate the acceptance of such an idea. Thus, we surveyed 47 fishermen, who currently comprise approximately 75% of the total fishermen population. This survey was implemented during December of 2001 and January of 2002. We used a probity analysis to run two models. The first model includes the variables: family size, school level, fishing time, residence time and boat ownership. On the other hand, the second model includes the number of children under and above eight years old but not the family size. Both models are significant and the most relevant variables are: fishing time (years of participation of fisherman is in the activity) and residence time (length of residency of particular fishermen live at the village nearby the reservoir).     

Knowledge and Use of Biodiversity in Brazilian Hot Spots

Hot spots in Brazil include a variety of ecosystems, such as mangroves, forests, and the Brazilian savannah, locally called cerrado. Some of the rural populations in these hot spots are the caiçaras in SE Atlantic Forest coast, and the caboclos in the Amazon. In this study, we are concerned especially with the knowledge of caiçaras and caboclos, associated with practices that might have implications for management. Data were gathered through interviews with adults at the various communities studied, and through systematic observations, including samples of fishing trips and the mapping of fishing spots used in the Atlantic Forest coast. The use of resources from the surrounding vegetation includes collection of plants, cultivated fruit gardens, the swidden system, and a careful and managed extraction of fibres. Among animal resources, food taboos seem to be useful practices that might contribute to the maintenance of local natural resources. Potential management practices should be locally developed, such as the informal division of fishing spots in Atlantic Forest sites, and the maintenance of the diversity of cassava varieties in both the Atlantic Forest and Amazonian areas.     

Assessment of the processing and sale of marine fish and its effects on the livelihood of women in Mfantseman Municipality,Ghana

Fish is a key source of protein for many households in Ghana. It is also an essential source of income to many households in the coastal communities of Ghana. The importance of the fisheries sector to the socio-economic development of the country cannot be over emphasised. Women dominate the fishing value chain in Ghana but paradoxically, the study of their activities has not attracted the attention of researchers and policy makers. This study examined the processing and sale of smoked marine fish and its effects on the livelihood of women in Mfantseman Municipality. The survey was conducted in four communities. A sample size of 363 was drawn from women in the industry and institutions whose activities are related to the industry. The data were analysed using quantitative and qualitative methods. Findings from the study revealed that the industry offers employment opportunity for the majority of women in the municipality, and it is an important source of income to them. Further, the industry has potentials for reducing poverty and enhancing economic empowerment of women in the district. However, women in the industry are confronted with challenges which include health risks that erode whatever gains made by them. The study concludes that the municipal assembly must spearhead and provide a conducive environment for this economic activity to flourish as a way of reducing poverty among women in the municipality.     

Local perspectives on regional challenges: jellyfish proliferation and fish stock management along the Israeli Mediterranean coast

The composition and abundance of marine biota in Israeli marine ecosystems are affected by natural and anthropogenic pressures, including blooms of non-indigenous jellyfish and overfishing. While overfishing is itself a major stressor of fish stocks, it appears that jellyfish may be outcompeting fish for scarce planktonic food resources. Beyond this direct impact on fisheries, jellyfish–ecosystem interactions are also important because of the disturbance they cause to multiple users of marine and coastal resources. This paper documents the concurrent changes in the composition of marine biotic communities, including jellyfish proliferation and dwindling stocks of endemic, commercially valuable fish and the rising rate of bottom trawling in Israeli fisheries. The capacity to deal directly with jellyfish is limited by lack of knowledge about their ecology. Therefore, we suggest that bolstering fish stocks and increasing their competitive advantage in the food web may be instrumental in limiting jellyfish blooms. Coordination of fishing and conservation policies is recommended, as are modifications to marine waste management and deployment of submerged artificial substrates.     

A critical review of measures to reduce radioactive doses from drinking water and consumption of freshwater foodstuffs.

Following a radioactive fallout event, there are a number of possible intervention measures to reduce radioactive doses to the public via the surface water pathway. We have critically reviewed the options available to decision-makers in the event of radioactive contamination of surface waters. We believe that the most effective and viable measures to reduce radioactivity in drinking water are those which operate at the water treatment and distribution stage. Intervention measures to reduce concentrations of radioactivity in rivers and reservoirs are expected to be much less viable and efficient at reducing doses via the drinking water pathway. Bans on consumption of freshwater fish can be effective, but there are few viable measures to reduce radioactivity in fish prior to the preparation stage. Lake liming and biomanipulation have been found to be ineffective for radiocaesium, although the addition of potassium to lakewaters appears promising in some situations. Lake liming may be effective in reducing radiostrontium in fish, though this has not, to our knowledge, been tested. De-boning fish contaminated by strontium is probably the most effective food preparation measure, but salting and freezing can also reduce radiocaesium concentrations in fish. The provision of accurate information to the public is highlighted as a key element of countermeasure implementation.     

Fishers’ perceptions of climate change,impacts on their livelihoods and adaptation strategies in environmental change hotspots: a case of Lake Wamala,Uganda

Fisheries resources support livelihoods of fishing communities but are threatened by over-exploitation, habitat degradation, pollution, invasive species and climate change. Unlike the other threats, climate change has received limited consideration and reducing its risks requires appropriate adaptation strategies. This study used quantitative and qualitative methods to generate knowledge on fishers’ perceptions of climate change, changes in climate variables and their impacts on livelihoods, adaptation strategies, constraints to adaptation and required interventions to promote adaptation strategies that would enable fishers to build resilience to sustain their livelihoods. We found that fishers were aware of changes in climate conditions manifested by unpredictable seasons, floods and droughts. Fishing remained the main livelihood activity. However, the dominance of fishes had changed from Nile tilapia (Oreochromis niloticus L.) to the African catfish (Clarias gariepinus Burchell). Floods and droughts were associated with damage to gears, boats, landing sites and changes in fish catches and sizes, income from fishing and fish consumption. The fishers adapted by increasing time on fishing grounds and changing target species and fishing gear among other things. Some innovative fishers diversified to high-value crops and livestock. This increased their income beyond what was solely earned from fishing which provided an incentive for some of them to quit fishing. Livelihood diversification was enhanced by use of communications technology, membership of social groups, increasing fishing days and fishing experience. Adaptation was, however, constrained by limited credit, awareness and access to land, which require interventions such as improving access to credit, irrigation facilities, appropriate planting materials and awareness raising. We identified adaptation strategies, which if promoted and their constraints addressed, could increase resilience of fishers to the influence of climate change and sustain their livelihoods.