Applications of nanotechnology in agriculture and water quality management

Due to their small size and unique physico-chemical characteristics, nanomaterials have gained importance in the agri-food sector, notably in preservation and packaging. Future applications will focus on shelf life, food quality, safety, fortification and biosensors for contaminated or spoiled food, irrigating water and drinking water. Different types and shapes of nanomaterials are being used depending upon the needs and nature of the work in agriculture and water quality management. Here we review the application of nanotechnology in agriculture. The major points discussed are: (1) Nanomaterials for agriculture and water quality management. (2) Research interests such as nanoscale carriers, fabricated xylem vessels, nanolignocellulosic materials, clay nanotubes, photocatalysis, bioremediation of resistant pesticides, disinfectants, agricultural wastewater treatment, nanobarcode technology, quantum dots for staining bacteria and nanobiosensors. (3) Nanotechnological applications for agriculture, which includes nanolignodynamic metallic particles, photocatalysis, desalination, removal of heavy metals and wireless nanosensors.     

Energy and environmental applications of carbon nanotubes

Energy and environment are major global issues inducing environmental pollution problems. Energy generation from conventional fossil fuels has been identified as the main culprit of environmental quality degradation and environmental pollution. In order to address these issues, nanotechnology plays an essential role in revolutionizing the device applications for energy conversion and storage, environmental monitoring, as well as green engineering of environmental friendly materials. Carbon nanotubes and their hybrid nanocomposites have received immense research attention for their potential applications in various fields due to their unique structural, electronic and mechanical properties. Here, we review the applications of carbon nanotubes (1) in energy conversion and storage such as in solar cells, fuel cells, hydrogen storage, lithium ion batteries and electrochemical supercapacitors, (2) in environmental monitoring and wastewater treatment for the detection and removal of gas pollutants, pathogens, dyes, heavy metals and pesticides and (3) in green nanocomposite design. Integration of carbon nanotubes in solar and fuel cells has increased the energy conversion efficiency of these energy conversion applications, which serve as the future sustainable energy sources. Carbon nanotubes doped with metal hydrides show high hydrogen storage capacity of around 6?wt% as a potential hydrogen storage medium. Carbon nanotubes nanocomposites have exhibited high energy capacity in lithium ion batteries and high specific capacitance in electrochemical supercapacitors, in addition to excellent cycle stability. High sensitivity and selectivity towards the detection of environmental pollutants are demonstrated by carbon nanotubes based sensors, as well as the anticipated potentials of carbon nanotubes as adsorbent to remove environmental pollutants, which show high adsorption capacity and good regeneration capability. Carbon nanotubes are employed as reinforcement material in green nanocomposites, which is advantageous in supplying the desired properties, in addition to the biodegradability. This article presents an overview of the advantages imparted by carbon nanotubes in electrochemical devices of energy applications and green nanocomposites, as well as nanosensor and adsorbent for environmental protection.     

Nanosensors for food quality and safety assessment

Food toxins are produced as defense tools by microorganisms that use nutrients for their growth. Microorganisms thus spoil food, taste and can infect humans, sometimes leading to death. Food adulteration and brand protection are also major issues in the food industry. Here we review the use of nanomaterials for sensing food quality. Nanosensors can detect pathogenic bacteria, food-contaminating toxins, adulterant, vitamins, dyes, fertilizers, pesticides, taste and smell. Food freshness can be monitored using time–temperature and oxygen indicators. Product authenticity and brand protection can be assessed using invisible nanobarcodes. Overall, nanosensors with unique properties are improving food security.     

Nanotechnology applications in pollution sensing and degradation in agriculture: a review

With the rise in the global population, the demand for increased supply of food has motivated scientists and engineers to design new methods to boost agricultural production. With limited availability of land and water resources, growth in agriculture can be achieved only by increasing productivity through good agronomy and supporting it with an effective use of modern technology. Advanced agronomical methods lay stress not only on boosting agricultural produce through use of more effective fertilizers and pesticides, but also on the hygienic storage of agricultural produce. The detrimental effects of modern agricultural methods on the ecosystem have raised serious concerns amongst environmentalists. The widespread use of persistent pesticides globally over the last six decades has contaminated groundwater and soil, resulting in diseases and hardships in non-target species such as humans and animals. The first step in the removal of disease causing microbes from food products or harmful contaminants from soil and groundwater is the effective detection of these damaging elements. Nanotechnology offers a lot of promise in the area of pollution sensing and prevention, by exploiting novel properties of nanomaterials. Nanotechnology can augment agricultural production and boost food processing industry through applications of these unique properties. Nanosensors are capable of detecting microbes, humidity and toxic pollutants at very minute levels. Organic pesticides and industrial pollutants can be degraded into harmless and often useful components, through a process called photocatalysis using metal oxide semiconductor nanostructures. Nanotechnology is gradually moving out from the experimental into the practical regime and is making its presence felt in agriculture and the food processing industry. Here we review the contributions of nanotechnology to the sensing and degradation of pollutants for improved agricultural production with sustainable environmental protection.     

Remote sensing of crop production in China by production efficiency models: models comparisons,estimates and uncertainties

Regional estimates or prediction of crop production is critical for many applications such as agricultural lands management, food security warning system, food trade policy and carbon cycle research. Remote sensing offers great potential for regional production monitoring and estimates, yet uncertainties associated with are rarely addressed. Moreover, although crops are one of critical biomes in global carbon cycle research, few evidences are available on the performance of global models of terrestrial net primary productivity (NPP) in estimating regional crop NPP. In this study, we use high quality weather and crop data to calibrate model parameter, validate and compare two kinds of remote sensing based production efficiency models, i.e. the Carnegie-Ames-Stanford-Approach (CASA) and Global Production Efficiency Model Version 2.0 (GLO-PEM2), in estimating maize production across China. Results show that both models intend to underestimate maize yields, although they also overestimate maize yields much at some regions. There are no significant differences between the results from CASA and GLO-PEM2 models in terms of both estimated production and spatial pattern. CASA model simulates better in the areas with dense crop and weather data for calibration. Otherwise GLO-PEM2 model does better. Whether the water soil-moisture down-regulator is used or not should depend on the percent of irrigation lands at the regions. The improved and validated models can be used for many applications. Further improvement can be expected by increasing remote sensing image resolution and the number of surface data stations.     

Nanomaterials for agriculture,food and environment: applications,toxicity and regulation

Nanotechnology is expected to have a beneficial influence on agriculture, food and environment, due to the unique properties of nanomaterials. However, little is known about their safety and potential toxicity. Here we review metal nanoparticles, nanometal oxides, carbon nanotubes, liposomes and dendrimers. We present the application of these nanomaterials in agriculture, food and environment for plant protection; disease treatment; packing materials; development of new tastes, textures and sensations; pathogen detection; and delivery systems. We discuss risk assessment of nanomaterials and toxicological impacts of nanomaterials on agriculture, food and environment. We then provide regulatory guidelines for the safer use of nanomaterials.     

Graphene and its derivatives: synthesis,modifications, and applications in wastewater treatment

Graphene was discovered in 2004 and has attracted intensive interests because of its unique mechanical, electric, thermal, optical, and structural properties, which makes graphene a potential candidate for various applications. Graphene is being used as a composite or filler material with metals, metal oxides, and polymers for potential advanced applications in solar cells, lithium-ion batteries, photocatalysis and sensing. These applications depend upon the distinctive properties of graphene, which in turn depend on the adopted synthetic approach. This article reviews the recent developments in synthesis of graphene and related composite materials. The synthesis of graphene through exfoliation, epitaxial growth and direct growth via carbon source, and modification approaches by covalent and noncovalent methodologies are discussed. Graphene-based metal and metal oxide composites for the purification of wastewater using photolytic process are also presented.     

Sensitive and selective determination of phenylhydrazine in the presence of hydrazine at a ferrocene-modified carbon nanotube paste electrode

The determination of hydrazine derivatives is of special interest because they are toxic and widely used in industry, agriculture and explosives. Electrochemical analysis has become of growing importance in industrial process control, environmental monitoring, and different applications in medicine and biotechnology. In the present work, we used a carbon paste electrode modified by ferrocene and carbon nanotubes for simultaneous determination of phenylhydrazine and hydrazine. The modified electrode showed an excellent character for electrocatalytic oxidization of phenylhydrazine and hydrazine with a 310 mV separation of both peaks. Differential pulse voltammetric peak currents of phenylhydrazine and hydrazine increased linearly with their concentrations at the range of 0.85–700 and 16–800 μM, and the detection limits (3σ) were determined to be 0.6 and 14 μM, respectively. Here, we show that this electrode could be used as an electrochemical sensor for determination of phenylhydrazine and hydrazine in real samples (water and urine) with advantages such as short time of analysis, lack of pretreatment procedures and more cheaper in comparison with some routine analysis methods such as chromatography or spectroscopy. The modified electrode showed good reproducibility, remarkable long-term stability, and especially good surface renewability by simple mechanical polishing.     

An assessment of the causes and consequences of agricultural land abandonment in Europe

ABSTRACT

The agriculture sector is the principal source of income for around 20% of the EU-26 population, which live in predominantly rural regions that would be devastated without its contribution. Moreover, the combined agricultural and food sector forms an important part of the EU economy, accounting for 15 million jobs (8.3% of total employment) and 4.4% of GDP. The 12 million active farmers across Europe today, have an average farm size of about 15 ha, and are expected to meet the needs of 500 million Europeans. In addition, they are also expected to promote a sustainable and balanced development of their land, also in areas where production conditions are difficult. Yet, despite the relevance of the sector, the use of land for agriculture purposes is not very sustainable. Among other issues, there is a serious problem in respect of the abandonment of agricultural land. Based on the perceived need for research on this topic, the aim of this paper is to examine the causes and consequences of agricultural land abandonment, outlining its social, economic and environmental impacts, as well as the implications for territorial integration.     

国外有机农业的病虫草害防治

介绍了国外有机农业的病虫草害防治原理和技术，这些措施包括选用优良品种，多样化种植，合理轮作。使用微生物制剂及某些无机杀菌剂，物理和生物防治等，为我国有机农业和有机食品的生产提供参考。     

Synthesis and potential applications of cyclodextrin-based metal–organic frameworks: a review

Metal–organic frameworks are porous polymeric materials formed by linking metal ions with organic bridging ligands. Metal–organic frameworks are used as sensors, catalysts for organic transformations, biomass conversion, photovoltaics, electrochemical applications, gas storage and separation, and photocatalysis. Nonetheless, many actual metal–organic frameworks present limitations such as toxicity of preparation reagents and components, which make frameworks unusable for food and pharmaceutical applications. Here, we review the structure, synthesis and properties of cyclodextrin-based metal–organic frameworks that could be used in bioapplications. Synthetic methods include vapor diffusion, microwave-assisted, hydro/solvothermal, and ultrasound techniques. The vapor diffusion method can produce cyclodextrin-based metal–organic framework crystals with particle sizes ranging from 200 nm to 400 μm. Applications comprise food packaging, drug delivery, sensors, adsorbents, gas separation, and membranes. Cyclodextrin-based metal–organic frameworks showed loading efficacy of the bioactive compounds ranging from 3.29 to 97.80%.

     

Optimizing hydrogen production by alkaline water decomposition with transition metal-based electrocatalysts

Burning fossil fuels account for over 75% of global greenhouse gas emissions and over 90% of carbon dioxide emissions, calling for alternative fuels such as hydrogen. Since the hydrogen demand could reach 120 million tons in 2024, efficient and large-scale production methods are required. Here we review electrocatalytic water splitting with a focus on reaction mechanisms, transition metal catalysts, and optimization strategies. We discuss mechanisms of water decomposition and hydrogen evolution. Transition metal catalysts include alloys, sulfides, carbides, nitrides, phosphides, selenides, oxides, hydroxides, and metal-organic frameworks. The reaction can be optimized by modifying the nanostructure or the electronic structure. We observe that transition metal-based electrocatalysts are excellent catalysts due to their abundant sources, low cost, and controllable electronic structures. Concerning optimization, fluorine anion doping at 1 mol/L potassium hydroxide yields an overpotential of 38 mV at a current density of 10 mA/cm². The electrocatalytic efficiency can also be enhanced by adding metal atoms to the nickel sulfide framework.

     

Environmental friendly food nano-packaging

Nanotechnology has found many applications in various fields. Nanotechnology promises many interesting changes for a better life, such as to improve health, wealth, products and quality of life, as well as reducing impact on the environment. Food nano-packaging is, however, still poorly developed despite several potentials to improve packaging materials and functions. This article reviews recent advances in food nano-packaging, including bio-based packaging, improved packaging, active packaging and smart packaging. Bio-based packaging, including biodegradable packaging and biocompatible packaging, is an alternative to actual packaging that uses non-degradable plastic polymers. Improved packaging focusses on nanomaterials that improve barrier properties, strength, flexibility and stability. Active packaging is based upon active nanomaterials such as antimicrobials and oxygen scavenging materials. Smart packaging refers to smart functions provided by nanomaterials, such as nanosensors and nanodevices that detect freshness or monitor changes in packaging integrity.     

High-performance Si-Containing anode materials in lithium-ion batteries:A superstructure of Si@Co–NC composite works effectively

To mitigate the massive volume expansion of Si-based anode during the charge/discharge cycles, we synthesized a superstructure of Si@Co–NC composite via the carbonization of zeolite imidazolate frameworks incorporated with Si nanoparticles. The Si@Co–NC is comprised of Si-nanoparticle core and N-doped/Co-incorporated carbon shell, and there is void space between the core and the shell. When using as anode material for LIBs, Si@Co–NC displayed a super performance with a charge/discharge capacity of 191.6/191.4 mA h g-1 and a coulombic efficiency of 100.1％ at 1000 mA g-1 after 3000 cycles, and the capacity loss rate is 0.022％ per cycle only. The excellent electrochemical property of Si@Co–NC is because its electronic conductivity is enhanced by doping the carbon shell with N atoms and by incorporating with Co particles, and the pathway of lithium ions transmission is shortened by the hollow structure and abundant mesopores in the carbon shell. Also, the volume expansion of Si nanoparticles is well accommodated in the void space and suppressed by the carbon host matrix. This work shows that, through designing a superstructure for the anode materials, we can synergistically reduce the work function and introduce the confinement effect, thus significantly enhancing the anode materials' electrochemical performance in LIBs.     

Temporal variability in trace metal solubility in a paddy soil not reflected in uptake by rice (<Emphasis Type="Italic">Oryza sativa</Emphasis> L.)

Alternating flooding and drainage conditions have a strong influence on redox chemistry and the solubility of trace metals in paddy soils. However, current knowledge of how the effects of water management on trace metal solubility are linked to trace metal uptake by rice plants over time is still limited. Here, a field-contaminated paddy soil was subjected to two flooding and drainage cycles in a pot experiment with two rice plant cultivars, exhibiting either high or low Cd accumulation characteristics. Flooding led to a strong vertical gradient in the redox potential (Eh). The pH and Mn, Fe, and dissolved organic carbon concentrations increased with decreasing Eh and vice versa. During flooding, trace metal solubility decreased markedly, probably due to sulfide mineral precipitation. Despite its low solubility, the Cd content in rice grains exceeded the food quality standards for both cultivars. Trace metal contents in different rice plant tissues (roots, stem, and leaves) increased at a constant rate during the first flooding and drainage cycle but decreased after reaching a maximum during the second cycle. As such, the high temporal variability in trace metal solubility was not reflected in trace metal uptake by rice plants over time. This might be due to the presence of aerobic conditions and a consequent higher trace metal solubility near the root surface, even during flooding. Trace metal solubility in the rhizosphere should be considered when linking water management to trace metal uptake by rice over time.     

重金属污染物的免疫学检测技术研究进展

重金属的免疫学检测是一种新型的重金属检测方法，与传统检测方法相比，具有省时、省力、费用低廉、便于携带、易于操作等优点，能用于重金属污染物的现场快速检测和常规检测，这对于重金属污染地区的补救和恢复工作具有很大的意义，因而发展和普及应用潜力很大。国外学者通过选择或合成双功能鳌合剂鳌合重金属离子并与载体蛋白偶联制备出完全抗原，进一步制备出金属特异性单抗。目前应用免疫学检测方法检测环境中的重金属离子还处于实验室的试验阶段，初步实验结果表明KinExA免疫检测法具有用作重金属免疫检测传感器的能力，并且越来越多的重金属检测模型被开发出来。金属特异性抗体一抗原的结合属性的初步研究表明，影响抗体对抗原识别的主要因素有：金属离子的半径、电子和形态上的并协性；鳌合剂的结构；金属离子一鳌合剂复合物三维结构和价态结构；抗体中的某些氨基酸残基能与抗原中金属离子直接配位以及与抗原中的鳌合剂部分发生相互作用（疏水作用、氢键作用等）。     

Too much of a good thing: on stoichiometrically balanced diets and maximal growth

Nutritional imbalances are of great interest in the ecological stoichiometry literature, in which researchers have focused almost exclusively on cases where nutrients are available in low amounts relative to energy (carbon), and animal growth is impaired due to insufficient nutrient intake. Little attention has been given to situations where food elemental content is higher than the level that satisfies animal requirements. However, most animals are strongly homeostatic with respect to the elemental composition of their body; hence they must excrete the excess of elements that are not in short supply. To date, stoichiometric theory has assumed that excretion of superfluous elements does not come with a cost and, thus, that consumption of food with surplus nutrients does not impair performance. Here we challenge this assumption, based on a compilation of several examples involving food phosphorus content that show that the performance of a wide variety of animals decreases when supplied with food containing high concentrations of (potentially) limiting nutrients. We discuss possible mechanisms for this phenomenon, and suggest that animals most vulnerable to effects of high food nutrient content are those that normally feed on low- quality (low-nutrient: C) food, and have a relatively low body nutrient content themselves, such as herbivores and detritivores.     

Assimilation of trace elements by the mussel Mytilus edulis: effects of diatom chemical composition

Mussels have been widely used as bioindicators of coastal contamination, and recent reports have demonstrated that metals are accumulated from both the dissolved phase and from ingested food. In the winter and spring of 1995, we examined the influence of the chemical composition of food (protein content, trace element concentrations and ratios in the diatom Thalassiosira pseudomana) on the assimilation of six trace elements (Ag, Am, Cd, Co, Se and Zn) in the mussel Mytilus edulis (L.). Differences of up to 38% in diatom protein content had no major influence on the assimilation of any trace element or carbon. Protein assimilation in M. edulis examined with a ³⁵S radiotracer was also independent of protein content in the diatoms. Similarly, Se assimilation in mussels was not affected by the different Se concentrations in the diatoms. Cd assimilation increased with increasing Cd concentration, presumably due to higher desorption of Cd under acidic conditions typical of the mussel gut. Zn assimilation was inversely related to Zn concentration in the food particles, implying a partial regulation of this metal in the mussels. There was no evidence of any interaction of Cd and Zn in their assimilation by the mussels. These results suggest that mussels are highly responsive, in an element-specific way, to some components of ingested food (e.g., metal concentration), but other food components (such as the biochemical composition of the algae) have little effect on assimilation.     

Heavy metals,occurrence and toxicity for plants: a review

Metal contamination issues are becoming increasingly common in India and elsewhere, with many documented cases of metal toxicity in mining industries, foundries, smelters, coal-burning power plants and agriculture. Heavy metals, such as cadmium, copper, lead, chromium and mercury are major environmental pollutants, particularly in areas with high anthropogenic pressure. Heavy metal accumulation in soils is of concern in agricultural production due to the adverse effects on food safety and marketability, crop growth due to phytotoxicity, and environmental health of soil organisms. The influence of plants and their metabolic activities affects the geological and biological redistribution of heavy metals through pollution of the air, water and soil. This article details the range of heavy metals, their occurrence and toxicity for plants. Metal toxicity has high impact and relevance to plants and consequently it affects the ecosystem, where the plants form an integral component. Plants growing in metal-polluted sites exhibit altered metabolism, growth reduction, lower biomass production and metal accumulation. Various physiological and biochemical processes in plants are affected by metals. The contemporary investigations into toxicity and tolerance in metal-stressed plants are prompted by the growing metal pollution in the environment. A few metals, including copper, manganese, cobalt, zinc and chromium are, however, essential to plant metabolism in trace amounts. It is only when metals are present in bioavailable forms and at excessive levels, they have the potential to become toxic to plants. This review focuses mainly on zinc, cadmium, copper, mercury, chromium, lead, arsenic, cobalt, nickel, manganese and iron.     

Nebenprodukte der Lebensmittelverarbeitung als Futtermittel

The use of byproducts of the food industry as feedstuffs for animals has become a significant conflict for agriculture. Public regulations concerning the improvement of nutrient recycling and economic production with less financial support, on one hand, and the avoidance of all risks for human and animal health, on the other hand, are seen to affect agriculture practice. In this paper, information is presented about the quantities and quality of byproducts of the food industry used as feedstuffs. Also the nutritional and economical value of meat meal is discussed including ecological aspects. Other use or the disposal of products high in their nutritional value should, in the future, be no alternatives to the use as feed for animals, when risks are carefully controlled, because of the necessity for a sustainable agriculture and economy.