Assessing the capacity of three Bolivian food systems to provide farm-based agroecosystem services

ABSTRACT

Food system activities have modified 40% of the Earth’s terrestrial surface. These activities affect the sustainability of food systems – and their ability to provide agroecosystem services. Here, we compare three food systems in Bolivia. One is agro-industrial (soybean), one is indigenous to a Guarani community (maize and beans), and one is an agroecological, horticulture-based food system. We use the Agroecosystem Service Capacity (ASC) approach, which is based on a list of 23 agroecosystem services that allow the ASC index of farm-based agroecosystems to be estimated. Our findings show that agroecological (ASC = 2.57) and indigenous (ASC = 2.43) farm-based agroecosystems have a higher capacity to provide farm-based agroecosystem services than the agro-industrial (ASC = 0.82). This capacity differs because farmers in the agroecological and indigenous farm-based agroecosystems achieve a higher structural diversity and know how to use more agroecosystem services. These results could promote more sustainable food systems by fostering agricultural landscapes that provide a diversity of farm-based agroecosystem services.     

Comparative network analysis toward characterization of systemic organization for human–environmental sustainability

A preliminary study in comparative ecological network analysis was conducted to identify key assumptions and methodological challenges, test initial hypotheses and explore systemic and network structural characteristics for environmentally sustainable ecosystems. A nitrogen network for the U.S. beef supply chain – a small sub-network of the industrial food system analyzed as a pilot study – was constructed and compared to four non-human carbon and nitrogen trophic networks for the Chesapeake Bay and the Florida Everglades. These non-human food webs served as sustainable reference systems. Contrary to the main original hypothesis, the “window of vitality” and the number of network roles did not clearly differentiate between a human sub-network and the more complete non-human networks. The effective trophic level of humans (a partial estimate of trophic level based on the single food source of beef) was much higher (8.1) than any non-human species (maximum of 4.88). Network connectance, entropy, total dependency coefficients, trophic efficiencies and the ascendency to capacity ratio also indicated differences that serve as hypotheses for future tests on more comprehensive human food webs. The study elucidated important issues related to (1) the steady state assumption, which is more problematic for industrial human systems, (2) the absence or dearth of data on contributions of dead humans and human wastes to feed other species in an integrated food web, (3) the ambiguity of defining some industrial compartments as living versus non-living, and (4) challenges with constructing compartments and trophic transfers in industrial versus non-human food webs. The two main novel results are (1) the progress made toward adapting ecological network analysis (ENA) methodology for analysis of human food networks in industrial cultures and (2) characterizing the critical aspects of comparative ENA for understanding potential causes of the problems, and providing avenues for solutions, for environmental sustainability. Based on this work, construction and comparative network analysis of a more comprehensive industrial human food network seems warranted and likely to provide valuable insights for modifying structures of industrial food networks to be more like natural networks and more sustainable.     

Farmers' perceptions of constraints to plantain production in Ghana

SUMMARY

Plantain (Musa AAB), a primary food crop in Ghana, is a key component in sustainable agricultural systems in high rainfall zones. Recently, there has been a substantial yield decline and reduction in plantation life. To elucidate the context in which intervention strategies should be developed, a Participatory Rural Appraisal (PRA) was conducted at five villages in the major plantain-producing belt of Ghana. The importance of plantain as a preferred food was confirmed, although farmers tended to sell plantain for cash income, using cheaper, less preferred alternatives for home consumption. Farmers identified decreasing soil fertility, the high cost of labour for weeding, pests and diseases, lack of good quality planting material and marketing-related issues as the major production constraints. Due to declining productivity in less fertile regions, plantain has been replaced with other food crops such as cassava and maize. Farmers overestimated the importance of insect pests but were unaware of the extensive damage that could be caused by nematodes and the foliar disease, black sigatoka. They observed, however, that pest damage is more severe when soil fertility is poor. Clearly, integrated pest management is likely to be most effective when practiced within the context of cropping systems management; sustainable strategies that are being developed for resource-limited plantain farmers in Ghana are discussed.     

New ‘renewable’ frontiers: contested palm oil plantations and wind energy projects in Brazil and Mexico

ABSTRACT

This paper argues that new land conflict frontiers are emerging in the context of renewable energy production. The novel aspect of these frontiers is a ‘green’ framing of the use of land considered ‘degraded’, expressing it as a climate protection strategy, and consequently causing similar dynamics of conflict in different regions. With reference to political ecology debates on the notion of frontiers, we analyze the social conflicts over palm oil production for biodiesel and wind energy development in Brazil and Mexico, respectively. We show that green narratives, understood as forms of knowledge production concerning the protection of the climate and sustainable development, not only represent legitimization strategies for new land grabs, but also come with their own dynamics of social conflict and their own constellations of actors.     

Some for all,forever — sustainable development and management of water resources

SUMMARY

The notion of sustainable development in the context of water resources is discussed. Facing the increasing pressures — population growth with consequences for settlements and production of food and fibre, and human aspirations to better living standards — the business-as-usual approach to water development and management cannot he globally sustainable. The need for curbing water demands and for ‘doing more with less’ are gaining growing recognition in our increasingly thirsty planet. An integrated approach to freshwater resources is needed, based on the perception of water as a natural resource, part of the ecosystem, and an economic and social good. It is discussed how hydrological extremes jeopardize sustainable development. Sustainability-related properties of drought and flood preparedness and mitigation measures are reviewed. Even if the term ‘sustainable development’ has been typically used in a qualitative sense, in order to compare how different options (e.g. flood protection alternatives) fare with regard to sustainable development, one needs at least rough quantitative measures. A sample of relevant indices is reviewed. It is advocated that hydrological observations should be recognized as an essential component of sustainable development and management of water resources.     

Governing intensification: the influence of state institutions on smallholder farming strategies in Calakmul,Mexico

ABSTRACT

In forest frontiers, smallholder agrarian livelihoods remain uneasily juxtaposed with conservation interests. Agricultural intensification is often considered a viable means of reconciling competing environmental and livelihood objectives given its potential to concentrate production on less land. However, intensification may have unintended consequences, including loss of resilient agricultural systems. The risks of smallholder agricultural intensification warrant a better understanding of its drivers. This study uses the case of Calakmul, Mexico, to examine the critical role of the state in intensification processes. Drawing on household surveys and key-informant interviews, it traces the linkages between state institutions and local farming practices. Statistical and qualitative analyses reveal how intensification is both incentivized and imposed by prevailing policies, the former via subsidies and the latter via regulations against field rotations. The outcome – increased external inputs and longer cultivation periods between fallows – may undermine the sustainability of smallholders’ agroecosystems, an undesirable consequence amid limited livelihood alternatives.     

Remote sensing technology and land use analysis in food security assessment

ABSTRACT

Climate change and a rapidly growing human population have put ever greater strains on the global food system. Although the number of food insecure people in the world has reached a record low, changing land use and climate variability will threaten our ability to maintain this progress. Profound changes in the structure of economies around the world have affected agricultural production and how food is delivered to the consumer. This paper explores connections between land use, environmental change and food availability, access, and utilization. Each of these elements of food security has vulnerabilities to changing environmental conditions and land use that can be explored using satellite remote sensing observations. Technology is a key way environmental changes can be quantified and used in food security assessment.     

The concepts of emergent and collective properties in individual-based models—Summary and outlook of the Bornhöved case studies

Ecology requires the conceptual and technical ability to analyse complex and dynamic systems consisting of a high and variable number of components and relations. These components are part of a variable interaction structure in a spatially heterogeneous context. The components of ecological interaction networks can give rise to self-organised, and scale-dependent interaction patterns and processes, which are the underlying causes of the overall ecological systems states.The individual-based modelling approach provides a widely applicable simulation framework based on a ‘hierarchy theory’ view of ecological systems.Here, we summarise and generalise the theoretical implications of the modelling studies presented in this volume in the field of terrestrial and aquatic, animal and plant ecology. The case studies cover a representative profile of processes related to ecological applications, such as food web interactions, population dynamics, dispersal, energy physiology, nutrient allocation and mutual impact of morphological and physiological development. The generic approach applied in this context allows a hierarchical representation of ecological systems and their components. Model results are obtained as self-organised structural relation networks and as aggregated quantitative states. In order to address different model characteristics we distinguish collective and emergent properties. Collective properties are those that are attributed equally to different organisation levels of the system. Emergent properties result from the activities of lower level entities on a higher organisation level, while not being present on the lower level. They can be subdivided into aggregational and connective properties. Emergent properties that are aggregational are those which emerge as a result of an aggregation procedure by an observer on the higher level which does not make sense or is not applicable on lower levels. Emergent properties that are connective, however, are based on an interaction network of lower level entities, which brings about the specific system characteristic.This classification of model results will allow to generalise the achievements and potential of the individual-based modelling approach in ecology.     

Localising the global food system

Agricultural systems have become increasingly industrialized and mechanized, relying on machinery and chemical inputs, rather than people and natural processes, to increase yields of food. The trend towards an increasingly globalised food system encourages unsustainable transportation of food around the world. Agricultural intensification and the globalisation of the agrofood chain has resulted in adverse environmental, social and economic consequences impeding moves towards sustainability. Organic farming can overcome many of the environmental problems associated with agricultural intensification. However, it does not have the potential to fully address the social and economic problems caused by the globalisation of the food system. Organic farming must be combined with local and regional sourcing of food products, for instance through forms of direct marketing of organic produce. Direct marketing schemes such as farmers' markets, food box delivery schemes and community-supported agriculture are all projects which, if managed with sustainability as the prime objective, have the potential to move towards a more socially, environmentally and economically sustainable agrofood system.     

Domestic dynamics of crop production in response to international food trade: evidence from soybean imports in China

ABSTRACT

International food trade plays an important role in food security, but little research has been devoted to studying crop dynamics in importing countries caused by trade. We studied the spatiotemporal patterns of soybean planting area in China (the largest soybean importing country) in response to soybean imports. The results show how the soybean planting area from 1980 to 2012 in China is dominated by two temporal patterns, both of which first increased, then decreased, with an 8-year time lag. The first increasing-decreasing pattern is affected by increasing soybean imports, and the second increasing-decreasing pattern is driven by decreasing domestic soybean profits. The results also show spatially distinct spatial patterns: soybean planting area decreased in southeastern China while it increased in northwestern China. Our analysis of soybean planting area helps China and other food-importing countries understand spatiotemporal responses of domestic agricultural cultivations caused by international food trade and agricultural pollution management.     

Climate change and urban land systems: bridging the gaps between urbanism and land science

ABSTRACT

Land science has generated critical knowledge about how humans modify Earth’s surface and has advanced our understanding of land as a coupled human–environment system. However, to date, most work has been in frontier environments with less attention – both conceptually and empirically – on how urban land systems affect the carbon cycle. Much of what is known about urban areas and the carbon cycle is limited to aggregate levels of activities within urban areas, usually by sector, with little focus on how the spatial configuration of urban land systems affects carbon-emitting activities. Given that urban areas produce about 70% of global energy-related CO₂ emissions, it is crucial to understand the relationship between urban environments, the activities they influence, and the resulting carbon emissions. This paper summarizes the current state of knowledge of how urban land systems affect carbon emissions and vulnerability, and identifies research gaps and opportunities for urban land science to contribute to climate change science, particularly through land architecture. We argue that more attention to urban land science conceptualization, measurement, and analysis would contribute to both fundamental knowledge about urban systems, as well as help identify policies and strategies for mitigation and adaptation to climate change at the urban scale.     

Energy,population, and agricultural productivity in Iran

Solar energy feeds all life on this planet's surface. The energy of the Sun can be tapped and converted to the different forms of energy by renewable energy systems, such as solar power plants, photovoltaic systems, and plants. Land is needed for food production, which is the most globally important activity. With increasing population, the required area is determined by consumption and production patterns. The world is globally divided into poor and rich areas of production and consumption, which have large differences. Iran's energy and food production and consumption are studied and compare with poor and rich examples. It is concluded that available agricultural land is limited and currently declining per capita due to population growth. The expansion of irrigated crop area, high-quality seed, and modern farming techniques can marginally improve agricultural productivity and provide relative self-sufficiency in grain production. Much of the growth in Iran's renewable energy is attributed to hydroelectricity power plants. Solar energy, wind, hydro and geothermal energy are also potential forms of sustainable energy in Iran.     

The bridge between diversity and adaptivity: Answering McIntosh and Jeffrey

SUMMARY

The emerging concept of industrial ecology (IE) has been applied in practice in few case studies on local/regional industrial recycling networks. Analogously to a natural ecosystem, the aim is to develop material cycles and energy cascades between local cooperative actors. An optimal resource basis of an industrial ecosystem is the sustainable use of local renewable natural resources. In this paper, we consider the region of North Karelia in Finland, with 19 municipalities, and hence somewhat expand the system boundaries of an industrial ecosystem case study. The current situation and two scenarios of municipal heating energy production are presented. The heating system consists of individual, district and electric heating. The heat production and related greenhouse gas emissions are considered. The current fuel use is based on imported oil and regional fuels (peat, wood wastes). Also, shares for co-production of heat and electricity (CHP) are shown. In scenario one, we assume the majority of the fuel basis in oil and absence of CHP. Scenario two illustrates nearly complete dependence on regional wood wastes and firewood with the current share of CHP. The North Karelia region provides the IE theory with a fruitful case study because the supply of waste fuels and local renewables is vast and waste utilisation technologies (CHP, fluidized bed burning) constitute a significant part of energy production. Implications of the applied scenario approach are discussed in the context of regional decision making and, in particular, for its implementation with the concepts of a regional environmental management system (EMS) and a regional industrial ecosystem management system (RIEMS).     

Facilitating resilient rural-to-urban sustainable agriculture and rural communities

ABSTRACT

This article contributes to efforts to validate a common set of parameters and principles of sustainable agriculture. Comparisons between alternative forms of sustainable agriculture and rural-to-urban community resilience are investigated. Conclusions are drawn between multiple sustainable/alternative agriculture systems and evaluated. A set of common baseline parameters and principles is proposed as a method of evolving a common structural framework for strengthening sustainability of agriculture and rural contexts. Concepts of rural-to-urban community sustainability are proposed, supporting sustainable agriculture contexts as rural and urban. In the twenty-first century, agriculture is becoming more diversified and less typified as a rural occupation. Urban agriculture is expanding as the need for fresh, affordable, accessible agriculture produce increases in urban areas. Evidence supports symbiotic relationships between sustainable agriculture and rural/urban communities, although some claim this relationship has not been clearly defined.

This article investigates sustainable agriculture from two perspectives. We ask ‘what are common parameters and principles of the various forms of sustainable agriculture,’ and ‘why urban-to-rural context.’ Organic agriculture parameters and principles are proposed as a conceptual framework toward establishing baseline parameters and principles for sustainable agriculture. Best management parameters of urban and rural sustainable agriculture in the United States and the United Kingdom are examined for their potential to develop a strengthening framework of parameters and principles of agriculture and rural-to-urban sustainability. These results are compared and evaluated for their effectiveness in redefining current sustainable agriculture practices, and their value in strengthening sustainable agriculture symbiosis with rural-to-urban community systems.     

Restrictions and options: A heuristic tool to integrate knowledge for strategies towards a sustainable development

SUMMARY

This article presents the heuristic ‘Restrictions and Options’ that was created in an interdisciplinary research team to identify restricting and supporting factors regarding sustainable ways of actions for different institutional and individual actors in the need-field of nutrition. The heuristic format is first presented on a general level. Then it is combined with two different approaches: first, with a systemic constructivist approach to organization theory, and second, with the ipsative theory of action (psychology). Its abilities are illustrated by examples from two research projects.

The heuristic tool was developed to help identify relevant factors that restrict or support sustainable development in two empirical settings and also could be used to compare the findings. Combining the two approaches remains for future research.     

Spatial information in ecosystem service assessment: data applicability in the cascade model context

Spatial information and geographical information systems (GISs) are widely used in ecosystem service research, but both the information and the methods need to be properly understood in order to make coherent analyses. We discuss the practical challenges of incorporating spatial data to ecosystem service assessment in an agricultural landscape and apply the ecosystem service cascade model to put different data into context. We review the prerequisites and practices for successful ‘ecosystem service GIS’ and provide a structured view of the information and data needed in the assessment of ecosystem services at a regional scale. Due to the heterogeneity of the spatial data, the regional characteristics should be considered in environmental decision-making through ethnographic research on local expertise to make optimal choices in using spatial information.     

A Bayesian network approach to modelling land-use decisions under environmental policy incentives in the Brazilian Amazon

ABSTRACT

Deforestation driven by agricultural expansion is a major threat to the biodiversity of the Amazon Basin. Modelling how deforestation responds to environmental policy implementation has thus become a policy relevant scientific undertaking. However, empirical parameterization of land-use/cover change (LUCC) models is challenging due to the high complexity and uncertainty of land-use decisions. Bayesian Network (BN) modelling provides an effective framework to integrate various data sources including expert knowledge. In this study, we integrate remote sensing products with data from farm-household surveys and a decision game to model LUCC at the BR-163, in Brazil. Our ‘business as usual’ scenario indicates cumulative forest cover loss in the study region of 8,000 km² between 2014 and 2030, whereas ‘intensified law-enforcement’ would reduce cumulative deforestation to 1,600 km² over the same time interval. Our findings underline the importance of conservation law enforcement in modulating the impact of agricultural market incentives on land cover change.     

Farmland size,chemical fertilizers,and irrigation management effects on maize and wheat yield in Mexico

ABSTRACT

Farmland size is a key factor in debates over agricultural land use, food security, agrochemical pollution, and the future of smallholder systems. This paper examines relationships between farmland size, chemical fertilizers and irrigation management, and maize and wheat yield in Mexico. We used agricultural census data to estimate the mean farmland areas and crop yields of 5.5 million farms and nine million agricultural plots in 2,455 Mexican municipalities. We also derived indices of socio-environmental and management factors to examine relationships with yield. Using multiple regression models, we found that although mean farmland area positively relates to maize and wheat yield, the relationships depend critically on the management contexts of chemical fertilizers and irrigation, which vary widely across farm size gradients. Smallholder yield gaps were associated with deficits in irrigation, rather than chemical inputs. Findings highlight the growing need for expanded irrigation access and/or water management assistance for smaller farms.     

Deconstructing sustainable rubber production: contesting narratives in rural Sumatra

ABSTRACT

The growing demand for natural rubber is increasingly threatening biodiversity and forest ecosystems. Recently, the French Michelin Group started a cooperation with the World Wide Fund for Nature (WWF) to establish environmentally and socially sustainable ‘model’ rubber plantations in Sumatra and Kalimantan, Indonesia. The framing of Michelin’s tyre production as ‘eco-friendly’ and their purported ‘sustainable’ rubber cultivation contradict with statements by villagers living around Michelin’s plantation in Jambi Province, Sumatra, who are reporting environmental destruction and land tenure conflicts. Conceptually, we build on political ecology and critical human geography perspectives to identify conflicts and ambiguities related to sustainability claims, deforestation and dispossession. Empirically, we draw on qualitative research in a village affected by the plantation. We confront and deconstruct the discursive framing of sustainable rubber production with our empirical findings. We show how the plantation restricts access to land and instead of providing additional income, is actually limiting development opportunities.     

Empirical analysis on the influence of the Shaanxi fruit industry on regional food security

As part of its development policy to relieve rural poverty in west China, the Chinese government has introduced measures such as agricultural tax exemptions, agricultural subsidies, and scientific, technological and restructuring improvements to agriculture. Following these actions, farmers’ incomes have increased greatly and the economy in poor areas of west China has seen rapid improvements. However, agricultural restructuring, infrastructure construction and ecological restoration projects have reduced the area of land under arable farming, restricting opportunities for increasing total grain yield. Regional food security is therefore threatened and an imbalance between economic development and food security is created. Shaanxi is a representative province in west China where agricultural restructuring has resulted in large areas of arable land being converted into orchards that produce higher economic returns. This study randomly surveyed 1430 farm households in three counties in the apple-producing region of Shaanxi Province (Luochuan, Changwu and Baishui). The standard of living and household income of farmers in the fruit production areas were higher than in grain-producing areas, thus discouraging grain production. Land under agriculture in the counties studied comprised 59% orchards and 39% arable, with 2% under other uses. Per capita, 204.3 kg of grain was produced, 51% of that required for self-sufficiency. Other staple foods produced amounted to only 13.9% of that needed for self-sufficiency. As a result, nearly half of the grain needed by the community was purchased from outside, resulting in very poor regional food security. Clearly, fruit production in this region seriously affects regional food security. Coordination of relationships between rural economic development and regional food security is key for sustainable development of the regional agriculture and economy of west China.