Towards global phosphorus security: a systems framework for phosphorus recovery and reuse options

Human intervention in the global phosphorus cycle has mobilised nearly half a billion tonnes of the element from phosphate rock into the hydrosphere over the past half century. The resultant water pollution concerns have been the main driver for sustainable phosphorus use (including phosphorus recovery). However the emerging global challenge of phosphorus scarcity with serious implications for future food security, means phosphorus will also need to be recovered for productive reuse as a fertilizer in food production to replace increasingly scarce and more expensive phosphate rock. Through an integrated and systems framework, this paper examines the full spectrum of sustainable phosphorus recovery and reuse options (from small-scale low-cost to large-scale high-tech), facilitates integrated decision-making and identifies future opportunities and challenges for achieving global phosphorus security. Case studies are provided rather than focusing on a specific technology or process. There is no single solution to achieving a phosphorus-secure future: in addition to increasing phosphorus use efficiency, phosphorus will need to be recovered and reused from all current waste streams throughout the food production and consumption system (from human and animal excreta to food and crop wastes). There is a need for new sustainable policies, partnerships and strategic frameworks to develop renewable phosphorus fertilizer systems for farmers. Further research is also required to determine the most sustainable means in a given context for recovering phosphorus from waste streams and converting the final products into effective fertilizers, accounting for life cycle costs, resource and energy consumption, availability, farmer accessibility and pollution.     

Greenhouse evaluation and environmental impact assessment of different urine-derived struvite fertilizers as phosphorus sources for plants

A selection of six urine-derived struvite fertilizers generated by innovative precipitation technologies was assessed for their quality and their effectiveness as phosphorus sources for crops. Struvite purity was influenced by drying techniques and magnesium dosage. In a greenhouse experiment, the urine fertilizers led to biomass yields and phosphorus uptakes comparable to or higher than those induced by a commercial mineral fertilizer. Heavy metal concentrations of the different struvite fertilizers were below the threshold limits specified by the German Fertilizer and Sewage Sludge Regulations. The computed loading rates of heavy metals to agricultural land were also below the threshold limits decreed by the Federal Soil Protection Act. Urine-derived struvite contributed less to heavy metal inputs to farmland than other recycling products or commercial mineral and organic fertilizers. When combined with other soil conditioners, urine-derived struvite is an efficient fertilizer which covers the magnesium and more than half of the phosphorus demand of crops.     

Phosphorus flows and use efficiencies in production and consumption of wheat, rice, and maize in China

Increasing fertilizer phosphorus (P) application in agriculture has greatly contributed to the increase of crop yields during the last decades in China but it has also increased P flows in food production and consumption. The relationship between P use efficiency and P flow is not well quantified at national level. In present paper we report on P flows and P use efficiencies in rice, wheat, and maize production in China using the NUFER model. Conservation strategies for P utilization and the impact of these strategies on P use efficiency have been evaluated. Total amounts of P input to wheat, rice, and maize fields were 1095, 1240, and 1128 Gg, respectively, in China, approximately 80% of which was in chemical fertilizers. The accumulation of P annually in the fields of wheat, rice, and maize was 29.4, 13.6, and 21.3 kg ha⁻¹, respectively. Phosphorus recovered in the food products of wheat, rice, and maize accounted for only 12.5%, 13.5%, and 3.8% of the total P input, or 3.2%, 2.6%, and 0.9% of the applied fertilizer P, respectively. The present study shows that optimizing phosphorus flows and decreasing phosphorus losses in crop production and utilization through improved nutrient management must be considered as an important issue in the development of agriculture in China.     

Allelopathic potential of oil seed crops in production of crops: a review

Agricultural production enhancement has been realized by more consumption of fossil energy such as fertilizer and agrochemicals. However, the production provides the present human with sufficient and diversified commodities, but at the same time, deprives in some extent the resources from the future human as well. In the other hand, it is known that synthetic herbicides face worldwide threats to human’s health and environment as well. Therefore, it is a great challenge for agricultural sustainable development. The current review has been focussed on various oilseed crop species which launch efficient allelopathic intervention, either with weeds or other crops. Crop allelopathic properties can make one species more persistent to a native species. Therefore, these crops are potentially harmful to both naturalized as well as agricultural settings. On the other side, allelopathic crops provide strong potential for the development of cultivars that are more highly weed suppressive in managed settings. It is possible to utilize companion plants that have no deleterious effect on neighbor crops and can be included in intercropping system, thus, a mean of contributing to agricultural sustainable development. In mixed culture, replacement method, wherein differing densities of a neighbor species are planted, has been used to study phytotoxic/competitive effects. So, to use alternative ways for weed suppression has become very crucial. Allelochemicals have the ability to create eco-friendly products for weed management, which is beneficial for agricultural sustainable development. Our present study assessed the potential of four oilseed crops for allelopathy on other crops and associated weeds.     

Can urban P conservation help to prevent the brown devolution?

Achieving better understanding phosphorus (P) flows through urban ecosystems is needed to conserve P, as non-renewable phosphate rock deposits become depleted and the global human population increases. A baseline mass flow analysis (MFA) for P developed for the Twin Cities Watershed (TCW, which includes most of the Minneapolis-St. Paul metropolitan region) showed that most P input was stored in the system (65%) or leaked from it (31%); only 4% was deliberately exported as useful products. In a realistic, comprehensive conservation scenario P input was reduced by 15%; deliberate export of P in the form of sewage sludge, food waste, and landscape waste was 68% of P input. In this scenario, increased deliberate export was accomplished by decreasing leakage (to 9% of input) and storage (to 23% of input). If used as agricultural fertilizer, the deliberately exported P in the conservation scenario would support about half of the food production required by the TCW.     

The Impact of First-Generation Biofuels on the Depletion of the Global Phosphorus Reserve

The large majority of biofuels to date is "first-generation" biofuel made from agricultural commodities. All first-generation biofuel production systems require phosphorus (P) fertilization. P is an essential plant nutrient, yet global reserves are finite. We argue that committing scarce P to biofuel production involves a trade-off between climate change mitigation and future food production. We examine biofuel production from seven types of feedstock, and find that biofuels at present consume around 2% of the global inorganic P fertilizer production. For all examined biofuels, with the possible exception of sugarcane, the contribution to P depletion exceeds the contribution to mitigating climate change. The relative benefits of biofuels can be increased through enhanced recycling of P, but high increases in P efficiency are required to balance climate change mitigation and P depletion impacts. We conclude that, with the current production systems, the production of first-generation biofuels compromises food production in the future.     

Magnitude of anthropogenic phosphorus storage in the agricultural production and the waste management systems at the regional and country scales

Based on a systematic review of 17 recent substance flow analyses of phosphorus (P) at the regional and country scales, this study presents an assessment of the magnitude of anthropogenic P storage in the agricultural production and the waste management systems to identify the potential for minimizing unnecessary P storage to reduce the input of P as mineral fertilizer and the loss of P. The assessment indicates that in case of all (6) P flow analyses at the regional scale, the combined mass of annual P storage in the agricultural production and the waste management systems is greater than 50 % of the mass of annual P inflow as mineral fertilizer in the agricultural production system, while this is close to or more than 100 % in case of half of these analyses. At the country scale, in case of the majority (7 out of 11) of analyses, the combined mass of annual P storage in the agricultural production and the waste management systems has been found to be roughly equivalent or greater than 100 % of the mass of annual P inflow as mineral fertilizer in the agricultural production system, while it ranged from 30 to 60 % in the remaining analyses. A simple scenario analysis has revealed that the annual storage of P in this manner over 100 years could result in the accumulation of a massive amount of P in the agricultural production and the waste management systems at both the regional and country scales. This study suggests that sustainable P management initiatives at the regional and country scales should put more emphasis on minimizing unwanted P storage in the agricultural production and the waste management systems.     

Household energy consumption in Switzerland

Households consume more energy embodied in goods and services than they consume with energy carriers. Thus, energy assessments need to address both direct consumption and indirect consumption via commodities. This paper first presents a conceptual framework for describing and analysing the direct and indirect energy use of households. The framework is based on material flux analysis and differentiates between four household activities feeding, housing, transporting and consuming. Secondly, Swiss data on household energy consumption are presented and discussed in the context of household size, technology and consumption behaviour. It is shown that these factors considerably shape per capita energy demand. The third part presents energy projections based on trend assumptions for demographic and technological developments for the next 30 years. When zero growth per capita in commodities consumption is assumed, overall energy demand will increase by about 5%, mainly due to strong increases in gasoline demand. When the growth rate of commodities consumption exceeds 0.3% per year, embodied energy demand will offset efficiency gains achieved by technological improvements in the economic and domestic sectors and will fuel overall energy growth.     

Sustaining food self-sufficiency of a nation: The case of Sri Lankan rice production and related water and fertilizer demands

Rising human demand and climatic variability have created greater uncertainty regarding global food trade and its effects on the food security of nations. To reduce reliance on imported food, many countries have focused on increasing their domestic food production in recent years. With clear goals for the complete self-sufficiency of rice production, Sri Lanka provides an ideal case study for examining the projected growth in domestic rice supply, how this compares to future national demand, and what the associated impacts from water and fertilizer demands may be. Using national rice statistics and estimates of intensification, this study finds that improvements in rice production can feed 25.3 million Sri Lankans (compared to a projected population of 23.8 million people) by 2050. However, to achieve this growth, consumptive water use and nitrogen fertilizer application may need to increase by as much as 69 and 23 %, respectively. This assessment demonstrates that targets for maintaining self-sufficiency should better incorporate avenues for improving resource use efficiency.

Electronic supplementary material

The online version of this article (doi:10.1007/s13280-015-0720-2) contains supplementary material, which is available to authorized users.     

Eutrophication: Early warning signals,ecosystem-level and societal responses,and ways forward: This article belongs to Ambio’s 50th Anniversary Collection. Theme: Eutrophication

Eutrophication, i.e. nutrient over-enrichment, has been a topic for academic and societal debate for the past five decades both on land and in aquatic systems fed by nutrients as diffuse loading from agricultural lands and as wastewater from industrial and municipal point-sources. The use of nutrients (primarily nitrogen and phosphorus) in excess became a problem with the onset of large-scale production and use of artificial fertilizers after World War II, and the effects on the aquatic environment became obvious some two to three decades later. In this Perspective, four seminal papers on eutrophication are discussed in light of the current knowledge of the problem, including future perspectives and outlooks in the light of global climate change and the demand for science-based holistic ecosystem-level policies and management options.     

Global potential of phosphorus recovery from human urine and feces

This study geospatially quantifies the mass of an essential fertilizer element, phosphorus, available from human urine and feces, globally, regionally, and by specific country. The analysis is performed over two population scenarios (2009 and 2050). This important material flow is related to the presence of improved sanitation facilities and also considers the global trend of urbanization. Results show that in 2009 the phosphorus available from urine is approximately 1.68 million metric tons (with similar mass available from feces). If collected, the phosphorus available from urine and feces could account for 22% of the total global phosphorus demand. In 2050 the available phosphorus from urine that is associated with population increases only will increase to 2.16 million metric tons (with similar mass available from feces). The available phosphorus from urine and feces produced in urban settings is currently approximately 0.88 million metric tons and will increase with population growth to over 1.5 million metric tons by 2050. Results point to the large potential source of human-derived phosphorus in developing regions like Africa and Asia that have a large population currently unserved by improved sanitation facilities. These regions have great potential to implement urine diversion and reuse and composting or recovery of biosolids, because innovative technologies can be integrated with improvements in sanitation coverage. In contrast, other regions with extensive sanitation coverage like Europe and North America need to determine how to retrofit existing sanitation technology combined that is combined with human behavioral changes to recover phosphorus and other valuable nutrients.     

The impact of household food consumption on resource and energy management

How can private households contribute to a more resource-efficient food production system? The importance of meat consumption has previously been highlighted. Various life-cycle analysis studies suggest which products are favourable from an ecological point of view. This study uses a material flux analysis to assess material and energy fluxes of the entire system of food production and consumption. It compares different steps in production and consumption as well as different product categories. The results reveal that agricultural production and private households account for most of the system's energy requirements. The outcomes of two possible initiatives taken by private households are analysed by scenario calculation. It compares optimisation of technical devices in private households with purchase decisions that favour organically produced food products. The results reveal an astonishing optimisation potential of cooling devices in private households. However, it also shows the importance of specific parameters, such as the energy-mix coefficient.     

浙江省农业清洁生产技术体系构建的探讨

通过对农业清洁生产的内涵特征以及农业清洁生产对技术需求的全面分析,阐明了农业清洁生产技术体系的构建思路,提出了以标准化生产技术、农产品质量安全监测技术、农业投入品替代及农业资源高效利用技术、产地环境修复和地力恢复技术、农业废弃物资源化及其清洁化生产链接技术、农业信息技术等为主要内容的农业清洁生产技术体系框架.通过稻田清洁生产实施案例,验证了农业清洁生产技术在实际中的成功应用.     

Decreasing reliance on mineral nitrogen--yet more food

Higher crop production normally demands higher nutrient application rates and consequently increased mineral nitrogen use. With food demand for 2030 estimated around 2800 mill. tonnes (t) yr-1, the corresponding mineral N consumption figure is 96 mill. t (78 mill. t yr-1 in 1995/1997). Global-level mineral N losses to the environment from mineral fertilizer use are currently 36 mill. t yr-1, worth USD 11,700 mill. and with adverse environmental impacts. However, innovative fertilizer-use efficiency (FUE) technologies enable increased production with a less than a proportionate increase in mineral-N use. Moreover, nitrogen-nutrient supplies can be augmented through improvements in agricultural production systems and in the exploitation of alternative sources such as biological nitrogen fixation (BNF). By 2030, with adequate policy, technology transfer, research and investment support, the on-farm adoption of BNF and FUE technologies could generate savings of 10 mill. t yr-1 of mineral N, worth USD 3300 mill.     

Evaluation of groundwater contamination in a coastal area of south-eastern Sicily

This investigation was under taken to evaluate the groundwater resources contamination due to intensive agricultural practices (particularly greenhouses). The study-area is located in the coastal area of the Ragusa province (South-East Sicily), where numerous existing greenhouses may cause the contamination of groundwater systems (unconfined and confined aquifers) beneath the cropped land. The pollution risk is mainly related with the seepage process of macro-elements nitrogen (N), phosphorus (P), potassium (K), held in the irrigation water and the massive use of fertilizers and pesticides, that may pass through the unsaturated zone of the soil profile. Moreover, the area is characterized by the presence of several wells (about 15 wells/km2) for agricultural use that cause the aquifer overexploitation and the consequent risk of seawater intrusion. The agriculture practices adopted in the study area (irrigation volumes, fertilizer concentrations, use of pesticides…) were monitored since February 2009; moreover, the pollution risk of the aquifers was evaluated through the analysis of groundwater water samples collected (monthly) in the monitoring wells; in particular, nitrogen compounds, soluble phosphorous (PO?2?), potassium, as well as the main pesticides commonly used in the study area, were measured.The results show that electrical conductivity and chloride concentration values can cause reduction of production and leaf damage problems, respectively, for most of the monitored farm systems. The high nitrogen compounds concentrations observed in the monitored wells can cause health and environmental problems. Moreover high pesticide contamination of groundwater was found in two of the five monitored wells.     

The global contribution of energy consumption by product exports from China

This paper presents a model to analyze the mechanism of the global contribution of energy usage by product exports. The theoretical analysis is based on the perspective that contribution estimates should be in relatively smaller sectors in which the production characteristics could be considered, such as the productivity distribution for each sector. Then, we constructed a method to measure the global contribution of energy usage. The simple method to estimate the global contribution is the percentage of goods export volume compared to the GDP as a multiple of total energy consumption, but this method underestimates the global contribution because it ignores the structure of energy consumption and product export in China. According to our measurement method and based on the theoretical analysis, we calculated the global contribution of energy consumption only by industrial manufactured product exports in a smaller sector per industry or manufacturing sector. The results indicated that approximately 42% of the total energy usage in the whole economy for China in 2013 was contributed to foreign regions. Along with the primary products and service export in China, the global contribution of energy consumption for China in 2013 by export was larger than 42% of the total energy usage.     

International trade in meat: the tip of the pork chop

This paper provides an original account of global land, water, and nitrogen use in support of industrialized livestock production and trade, with emphasis on two of the fastest-growing sectors, pork and poultry. Our analysis focuses on trade in feed and animal products, using a new model that calculates the amount of "virtual" nitrogen, water, and land used in production but not embedded in the product. We show how key meat-importing countries, such as Japan, benefit from "virtual" trade in land, water, and nitrogen, and how key meat-exporting countries, such as Brazil, provide these resources without accounting for their true environmental cost. Results show that Japan's pig and chicken meat imports embody the virtual equivalent of 50% of Japan's total arable land, and half of Japan's virtual nitrogen total is lost in the US. Trade links with China are responsible for 15% of the virtual nitrogen left behind in Brazil due to feed and meat exports, and 20% of Brazil's area is used to grow soybean exports. The complexity of trade in meat, feed, water, and nitrogen is illustrated by the dual roles of the US and The Netherlands as both importers and exporters of meat. Mitigation of environmental damage from industrialized livestock production and trade depends on a combination of direct-pricing strategies, regulatory approaches, and use of best management practices. Our analysis indicates that increased water- and nitrogen-use efficiency and land conservation resulting from these measures could significantly reduce resource costs.     

Agriculture as Provider of Both Food and Fuel

A database of global agricultural primary production has been constructed and used to estimate its energy content. The portion of crops available for food and biofuel after postharvest losses was evaluated. The basic conditions for agriculture and plant growth were studied, to ensure sustainable scenarios regarding use of residues. The available energy contents for the world and EU27 was found to be 7,200–9,300 and 430 TWh, respectively, to be compared with food requirements of 7,100 and 530 TWh. Clearly, very little, or nothing, remains for biofuel from agricultural primary crops. However, by using residues and bioorganic waste, it was found that biofuel production could theoretically replace one-fourth of the global consumption of fossil fuels for transport. The expansion potential for global agriculture is limited by availability of land, water, and energy. A future decrease in supply of fossil energy and ongoing land degradation will thus cause difficulties for increased biofuel production from agriculture.     

A brief history of phosphorus: from the philosopher's stone to nutrient recovery and reuse

The element phosphorus has no substitute in sustaining all life and food production on our planet. Yet today’s phosphorus use patterns have resulted in both a global environmental epidemic of eutrophication and led to a situation where the future availability of the world’s main sources of phosphorus is uncertain. This paper examines the important history of human interference with the phosphorus cycle from initial discovery to present, highlighting key interrelated events and consequences of the Industrial Revolution, Sanitation Revolution and Green Revolution. Whilst these events led to profound advances in technology, public health and food production, they have fundamentally broken the global phosphorus cycle. It is clear a ‘Fourth Revolution’ is required to resolve this dilemma and ensure humanity can continue to feed itself into the future while protecting environmental and human health.     

Plant uptake of pesticides and human health: dynamic modeling of residues in wheat and ingestion intake

Human intake of pesticide residues from consumption of processed food plays an important role for evaluating current agricultural practice. We take advantage of latest developments in crop-specific plant uptake modeling and propose an innovative dynamic model to estimate pesticide residues in the wheat-environment system, dynamiCROP. We used this model to analyze uptake and translocation of pesticides in wheat after foliar spray application and subsequent intake fractions by humans. Based on the evolution of residues in edible parts of harvested wheat we predict that between 22 mg and 2.1 g per kg applied pesticide are taken in by humans via consumption of processed wheat products. Model results were compared with experimentally derived concentrations in wheat ears and with estimated intake via inhalation and ingestion caused by indirect emissions, i.e. the amount lost to the environment during pesticide application. Modeled and measured concentrations in wheat fitted very well and deviate from less than a factor 1.5 for chlorothalonil to a maximum factor 3 for tebuconazole. Main aspects influencing pesticide fate behavior are degradation half-life in plant and time between pesticide application and crop harvest, leading to variations in harvest fraction of at least three orders of magnitude. Food processing may further reduce residues by approximately 63%. Intake fractions from residues in sprayed wheat were up to four orders of magnitude higher than intake fractions estimated from indirect emissions, thereby demonstrating the importance of exposure from consumption of food crops after direct pesticide treatment.