Mercury in European Blushers, Amanita rubescens, mushrooms and topsoils: bioconcentration potential and intake assessment

Total mercury content has been determined in fruiting bodies of European Blushers and topsoils collected from 11 sites across Poland in 2006-2008. Mercury analysis was carried out using a validated analytical method and cold-vapour atomic absorption (CV-AAS). The European Blusher effectively accumulated mercury in fruiting bodies. The mean values of total mercury in caps of European Blushers from background (uncontaminated) areas were from 0.22 to 1.0 (0.067-3.2) and in stipes from 0.16 to 0.65 (0.071-2.7) μg/g dry weight. In topsoil beneath to fruiting bodies, the median Hg concentration at 10 sites in Northern Poland varied between 0.030 and 0.072 (0.0096-0.19) μg/g dw, and in one site in Southern Poland was 0.20 (0.079-0.34) μg/g dw. Data on Hg in European Blushers from different countries were reviewed. The mean concentrations of total Hg in caps of European Blushers from two "pristine" sites in northern part of Poland were ～1.0 μg/g dw. A meal made with 300-500 g of fresh caps of European Blushers collected at such sites (assuming 90% water content in caps) can result in Hg intake of 0.0003-0.0005 mg Hg/kg bm (assuming a 60 kg bm), which is a dose equipotent to a new provisional tolerable weekly intake (PTWI) value set for inorganic Hg.     

Profile of trace elements in Parasol Mushroom (Macrolepiota procera) from Tucholskie Forest

The aim of this study was to determine 19 elements contents and bioconcentration potential in fruiting bodies of Parasol Mushroom (Macrolepiota procera) collected from the Tucholskie Forest complex in Poland. Also discussed were Cd, Pb and Hg contents of edible caps in relation to the current regulatory standards. K, P and Mg were particularly abundant in caps and stipes, median values were 38-49, 13, and 1.6-1.6 mg/g dry weight, and followed by Ca, Na and Rb at 110-540, 44-240 and 20-50 μg/g dw, respectively. Concentrations of Al, Fe, Zn, Cu and Mn were from less than 50 to 180 μg/g dw, while concentrations of other elements were ～l.0?μg/g dw or less. Cu, K, Ag, Cd, Na, Rb, Zn and Hg were bioconcentrated (BCF >1), while Al, Ba, Fe, Mn, Co, Sr, Pb and Cr were not bioaccumulated (BCF <1). Cd and Pb content of Parasol Mushroom's edible caps collected from some sites in the Tucholskie Forest exceed the maximum levels set in the EU for cultivated mushrooms.     

Multivariate analysis of elements content of Larch Bolete (Suillus grevillei) mushroom

Larch Bolete (Suillus grevillei) mushrooms collected at spatially distant sites in Poland showed on relative abundance of K, P, Mg, Rb, Al, Ca, Fe (at mg/g dw), Ag, Ba, Cd, Cu, Mn, Na and Zn (at microg/g dw) and less of Co, Cr, Ni, Pb and Sr (<1 microg/g dw). Amongst these elements Rb and K were highly bioconcentrated by Larch Bolete (BCF around 1000 and 300 for the caps), and weaker were Cu, Mg, Na, P and Zn (BCF between 4.1+/-2.5 and 62+/-21). Ag and Cd were bioconcentrated mainly in caps with BCF value of 25+/-16 and 13+/-10. Al, Ba, Ca, Co, Cr, Fe, Mn, Ni, Pb and Sr were excluded (BCF<1) by this species. Intake of meal prepared of 300 g of fresh fruiting bodies of Larch Bolete picked-up at the Western Beskid or Pogórze Wielickie sites in the south of Poland will result in exceeding of oral reference dose set for cadmium. In the case of silver, copper or zinc content a meal of 300 g of fresh or 30 g dried Larch Bolete will not result in exceeding reference doses for these elements. Extent of dose that customer would be exposed after eating of three 300 g fresh the Larch Bolete meals during a week will led to intake of lead and zinc within margin of 0.9-5.1% and 9-16% of PTWI for these elements, respectively. In the case of cadmium and specimens from the Western Beskid or Pogórze Wielickie sites in the south of Poland intake will slightly (around 10%) exceed PTWI value, and for other sites will not exceed (between 2% and 26% of PTWI).     

Mercury in the Grisette,Amanita vaginata Fr. and soil below the fruiting bodies

This study examined the mercury concentration in the Grisette Amanita vaginata Fr. and soil below the fruiting bodies collected between 2000 and 2008 from the wild at seven distant sites across Poland. The Hg content in samples was determined by cold atomic absorption method (CV-AAS) at a wavelength of 253.7 nm. Mean Hg contents varied from 0.096 ± 0.052 to 0.48 ± 0.13 mg kg^?1 dry matter (dm) in caps (range, 0.043–0.73 mg kg^?1), from 0.047 ± 0.02 to 0.23 ± 0.07 mg kg^?1 dm (range, 0.028–0.47 mg kg^?1) in stipes, and in underlying soil were from 0.035 ± 0.018 to 0.096 ± 0.036 mg kg^?1 dm (range, 0.017 to 0.16 mg kg^?1). The median Qc/s values ranged from 1.2 to 2.2 (mean 1.2 ± 0.4 to 2.1 ± 0.5) indicating that Hg content in stipes was generally lower than in caps. This mushroom species has some potential to bioconcentrate Hg in the fruiting bodies, as the values of the bioconcentration factor (BCF) varied for the sites between 1.2 ± 0.6 to 11 ± 5 for caps and 0.61 ± 0.26 to 7.4 ± 3.9 for stipes. Also available literature data on Hg in A. vaginata are reviewed and discussed.     

Content and bioconcentration factors of mercury by Parasol Mushroom Macrolepiota procera

The carpophores of Parasol Mushroom and underlying soil substrate collected from several unpolluted and spatially distant sites across Poland were examined to know content and bioconcentration potential of mercury by this species. The total mercury content of the caps of Parasol Mushroom for the particular sites ranged from 1.1 ± 1.0 to 8.4 ± 7.4 μ g/g dry matter (total range from 0.05 to 22 μ g/g dm), while in the stalks were from 0.53 ± 0.27 to 6.8 ± 7.1 μ g/g dm (total range from 0.078 to 20 μ g/g dm). A top soil layer (0–10 cm) showed baseline mercury concentration from 0.022 ± 0.011 to 0.36 ± 0.16 μ g/g dm (total range from 0.010 to 0.54 μg/g dm). Parasol Mushroom is an effective mercury accumulator in the carpophores and bioconcentration factor (BCF) values of this element in the caps and depending on the sampling site ranged from 16 ± 6 to 220 ± 110 (total range from 0.52 to 470), while for the stalks were from 7.6 ± 2.6 to 130 ± 96 (total range from 0.52 to 340). It seems reasonable to state that tolerance (maximum allowable concentration) of the total mercury in a single cap of Parasol Mushroom at unpolluted areas should not exceed 25 μ g/g dm. A value greater then 25 μ g/g dm will imply an elevated content due to site pollution problems. Nevertheless, knowledge on highly toxic methylmercury content and its fraction in the total mercury content of Parasol Mushroom is lacking.     

Mercury in wild mushrooms and underlying soil substrate from Koszalin, North-central Poland

Concentrations of total mercury were determined by cold-vapour atomic absorption spectroscopy (CV-AAS) in 221 caps and 221 stalks of 15 species of wild growing higher fungi/mushrooms and 221 samples of corresponding soil substrate collected in 1997-98 in Manowo County, near the city of Koszalin in North-central Poland. Mean mercury concentrations in caps and stalks of the mushroom species examined and soils varied between 30+/-31 and 920+/-280, 17+/-11 and 560+/-220, and 10+/-9 and 170+/-110 ng/g dry matter, respectively. Cap to stalk mercury concentration quotients were from 1.0+/-0.4 in poison pax (Paxillus involutus) to 2.8+/-0.7 in slippery jack (Suillus luteus). Brown cort (Cortinarius malicorius), fly agaric (Amanita muscaria), orange-brown ringless amanita (A. fulva), red-aspen bolete (Leccinum rufum) and mutagen milk cap (Lactarius necator) contained the highest concentrations of mercury both in caps and stalks, and mean concentrations varied between 600+/-750 and 920+/-280 and 370+/-470 and 560+/-220 ng/g dry matter, respectively. An estimate of daily intake of mercury from mushroom consumption indicated that the flesh of edible species of mushrooms may not pose hazards to human health even at a maximum consumption rate of 28 g/day. However, it should be noted that mercury intake from other foods will augment the daily intake rates. Species such as the sickener (Russula emetica), Geranium-scented russula (R. fellea) and poison pax (P. involutus) did not concentrate mercury as evidenced from the bioconcentration factors (BCFs: concentrations in mushroom/concentration in soil substrate), which were less than 1. Similarly, red-hot milk cap (L. rufus), rickstone funnel cap (Clitocybe geotropa) and European cow bolete (S. bovinus) were observed to be weak accumulators of mercury. Fly agaric (A. muscaria) accumulated great concentrations of mercury with BCFs reaching 73+/-42 and 38+/-22 in caps and stalks, respectively. Mercury BCFs of between 4.0+/-2.3 and 23+/-25 (caps) and 2.6+/-1.9 and 14+/-12 (stalks) were noted for the other mushroom species. Relatively great concentrations of mercury in fly agaric (A. muscaria) were due to preferential uptake of this element by this species.     

Content and bioconcentration factors of mercury by Parasol Mushroom Macrolepiota procera

The carpophores of Parasol Mushroom and underlying soil substrate collected from several unpolluted and spatially distant sites across Poland were examined to know content and bioconcentration potential of mercury by this species. The total mercury content of the caps of Parasol Mushroom for the particular sites ranged from 1.1 +/- 1.0 to 8.4 +/- 7.4 microg/g dry matter (total range from 0.05 to 22 microg/g dm), while in the stalks were from 0.53 +/- 0.27 to 6.8 +/- 7.1 microg/g dm (total range from 0.078 to 20 microg/g dm). A top soil layer (0-10 cm) showed baseline mercury concentration from 0.022 +/- 0.011 to 0.36 +/- 0.16 microg/g dm (total range from 0.010 to 0.54 microg/g dm). Parasol Mushroom is an effective mercury accumulator in the carpophores and bioconcentration factor (BCF) values of this element in the caps and depending on the sampling site ranged from 16 +/- 6 to 220 +/- 110 (total range from 0.52 to 470), while for the stalks were from 7.6 +/- 2.6 to 130 +/- 96 (total range from 0.52 to 340). It seems reasonable to state that tolerance (maximum allowable concentration) of the total mercury in a single cap of Parasol Mushroom at unpolluted areas should not exceed 25 microg/g dm. A value greater then 25 mu g/g dm will imply an elevated content due to site pollution problems. Nevertheless, knowledge on highly toxic methylmercury content and its fraction in the total mercury content of Parasol Mushroom is lacking.     

Lead,cadmium and mercury contents and bioaccumulation potential of wild edible saprophytic and ectomycorrhizal mushrooms,Croatia

ABSTRACT

Lead (Pb), cadmium (Cd), and mercury (Hg) contents in ten species of edible mushrooms in Trako??an, Croatia were determined. In addition, the similarity between the studied species was determined by cluster analysis. The caps and stipes of the fruiting bodies were analysed separately. The analyses were carried out by inductively coupled plasma - optical emission spectrometry (ICP-OES). The greatest mean lead concentrations of 1.91 and 1.60 mg kg ^?1 were determined in caps and stipes of Macrolepiota procera. The greatest mean concentrations of cadmium (3.23 and 2.24 mg kg^?1) were determined in caps and stipes of Agaricus campestris and of mercury (2.56 and 2.35 mg kg^?1) in Boletus edulis. In terms of the anatomical parts of the fruiting body (cap-stipe), a considerably greater concentration of the analysed elements was found in the cap for all mushroom species. According to calculated bio-concentration factors, all the examined species were found to be bio-accumulators of Cd and Hg. On the basis of the accumulation of the studied metals, great similarity of mushroom species belonging to the same genus and partial similarity of species of the same ecological affiliation was obtained by cluster analysis.     

Some mineral constituents of Parasol Mushroom (Macrolepiota procera)

This article reports background concentrations of Ag, Ba, Cd, Co, Cr, Cs, Cu, Ga, Hg, Mn, Mo, Pb, Rb, Sb, Sr, Se, Tl, V and Zn in caps and stalks of M. procera collected from four spatially distant sites across Poland. The elements were determined using inductively coupled plasma-mass spectrometry (ICP-MS), hydride generation atomic absorption spectrometry (HG-AAS) or a cold vapor atomic absorption spectrometry (CV-AAS). Copper, zinc, rubidium, selenium, chromium and cobalt were the most abundant amongst elements determined in this mushroom. Some elements (Cu, Zn, Rb, Se, Pb, Hg, Cd, Mo) occurred at greater concentrations in the caps than stalks of M. procera and some (Ag, Ba, Sr, V, Tl) dominated in the stalks, while for some other this proportion was similar or varied (Mn, Cr, Co, Ga, Sb, Cs) depending on the sampling site. For elements such as copper, zinc, rubidium as well as selenium some spatial similarity in distribution and/or concentration values both in caps and stalks was noted. Cadmium and lead content in caps of M. procera was usually below the European Union tolerance limit value of 2.0 and 3.0 microg/g dw set for cultivated mushrooms, respectively. These two toxic metals have been found in elevated concentration in M. procera from unpolluted stands outside of Poland as reported by some authors, which implies the possibility of relatively high background levels in this species.     

Temporal variability in 20 chemical elements content of Parasol Mushroom (Macrolepiota procera) collected from two sites over a few years

Mature specimens of Parasol Mushroom were collected annually in the outskirts of the Siemiany (2000–2003) and Rafa (2001–2003) sites in the northern part of Poland to examine temporal variations and similarities in the composition of 20 chemical elements. Analysis was done under the same condition and using well-validated analytical methods. Elements were determined by inductively coupled plasma–atomic emission spectroscopy and cold vapour–atomic absorption spectroscopy (Hg). The ranges of Ag, Al, Ba, Ca, Cd, Co, Cu, Cr, Fe, Hg, K, Mg, Mn, Na, Ni, P, Pb, Rb, Sr and Zn concentrations in the caps of fruiting bodies were similar (p > 0.05; Mann-Whitney U test) for both geographically distant sites, and these specimens from Rafa were more contaminated with Pb (p < 0.05; Mann-Whitney U test). The annual collections of caps in the Siemiany site varied in Ag, Al, Ba, Ca, Cd, Co, Cu, Fe, Hg, Na, Rb and Sr and contents (0.05 < p < 0.001), while they were similar in Cr, K, Mg, Mn, Ni, P, Pb and Zn (p > 0.05; Mann-Whitney U test). The annual collections of specimens from the Rafa site varied in contents of Ag, Al, Ba, Ca, Fe, Hg, K, Mg, Mn, P, Rb and Zn (p > 0.05), while they were similar in Cd, Co, Cr, Cu, Na, Ni, Pb and Sr (p < 0.05). The results of this study imply that metallic elements content of Parasol Mushroom collected at the same undisrupted sites, and hence keeping the same geochemical condition for mushroom development and fructification (the same stands and probably the same mycelia), can fluctuate over the years or the life-span of mycelium. Hence, when assessing the nutritional value of essential metallic elements and status of non-essential or toxic metallic elements in Parasol's Mushroom caps (and probably also of other mushrooms species) to man, the possible fluctuation in contents over time have to be taken into account.     

Environmental distribution of mercury and other trace elements in the geothermal area of Bagnore (Mt. Amiata, Italy).

The environmental distribution of mercury and other trace elements in the geothermal area of Bagnore (Mt. Amiata, central Italy) and its surroundings was evaluated by means of lichens used as bioaccumulators. Adopting a 'before-after' strategy, the impact of a recently built power plant was also evaluated. Four sites were sampled: (1) S. Fiora, a town 2 km SE of Bagnore; (2) Bagnore, a village where geothermal power is generated; (3) Aiole, a locality 1.5 km NW of Bagnore with an abandoned Hg smelting plant and a waste pile of roasted cinnabar; (4) Arcidosso, a town 3.5 km NW of Bagnore. At S. Fiora and Arcidosso, where most of the population is concentrated, mercury levels in lichens were within the background range (0.1-0.2 microg/g dw). On the contrary, at Aiole, Hg concentrations (0.63-0.67 microg/g dw) were much higher than background. After the new geothermal power plant went into operation at Bagnore, lichen concentrations of Hg showed a 50% increase from 0.22 to 0.32 microg/g dw. This value, however, is in line with those found in lichens from natural areas with hot springs and fumaroles.     

Human exposure to heavy metals and possible public health risks via consumption of wild edible mushrooms from Slovak Paradise National Park,Slovakia

The contamination level of 92 samples (12 species) of wild edible mushrooms and underlying substrates with heavy metals (Cd, Cu, Hg, Pb and Zn) in the Slovak Paradise National Park that borders with a region of historical mining and processing of polymetallic ores, were determined. The collected samples were analyzed using of atomic absorption spectrophotometry. The metals were determined separately in hymenophore (H) and rest of fruit bodies (RFB). Bioaccumulation factor as well as ratio of metal content in H and RFB were calculated. Cadmium and lead contents in hymenophore exceeded statutory limits of the EU (Cd: 0.5 mg/kg dry weight (dw), Pb: 1.0 mg/kg dw) for edible mushrooms in 96% and 83% of the samples, respectively. The risk from the consumption of the collected mushroom species was calculated based on the provisionally tolerable weekly intake (PTWI) values, and the highest health risk arising with consumption of particularly Macrolepiota procera, Marasmius oreades and Russula vesca from the observed area was demonstrated. It was shown that average weekly consumption of tested mushrooms species results the threat of exceeding of PTWI limits in the case of cadmium values (by 164%, 86% and 4% of PTWI for M. oreades, R. vesca and R. puellaris, respectively) and of mercury (by 96% of PTWI for M. procera) but not lead.     

Mineral constituents in Leccinum scabrum from lowland locations in the central Europe and their relation to concentration in forest topsoil

Leccinum scabrum is an edible mushroom common in European regions in the northern hemisphere. Macro and trace mineral constituents such as Ag, Al, Ba, Ca, Cd, Co, Cu, Fe, K, Mg, Mn, Na, Ni, Pb, P, Rb, Sr and Zn were studied in L. scabrum and in the top soil collected from the same location underneath soil substratum. The “pseudo-total” and labile (extractable fraction of minerals) were measured to get insight into the levels, distribution between the morphological parts of fruiting bodies, potential for their bioconcentration by mushroom and evaluated for human exposure via consumption of the mushroom. The sampling sites include the Dar?lubska Wilderness, Trójmiejski Landscape Park, Sobieszewo Island, Wdzydze Landscape Park and outskirts of the K?trzyn town in Mazury from the norther part of Poland. Median values of K, Rb and P concentrations in dehydrated L. scabrum were for caps in range 27,000–44,000 mg kg^?1, 90–320 mg kg^?1 and 6,200–9,100 mg kg^?1, and followed by Mg at 880–1,000 mg kg^?1, Ca at 48–210 mg kg^?1 and Al at 15–120 mg kg^?1. The median concentrations of Cu, Fe, Mn and Zn in caps were in range 15–27 mg kg^?1 db 38–140 mg kg^?1, 5.3–27 mg kg^?1 and 130–270 mg kg^?1. For Ba and Sr, concentrations on the average were at ～1 mg kg^?1, and almost equally distributed between the caps and stipes of the fruiting bodies. L. scabrum mushrooms were low in toxic Ag, Cd, Hg and Pb, for which the median values in dried caps from five locations were, respectively, in range 0.48–0.98 mg kg^?1 (cap to stipe index, Q_C/S, was 2.5–4.1), 1.0–5.8 mg kg^?1 (Q_C/S 2.9–3.8), 0.36–0.59 mg kg^?1 (Q_C/S 1.6–2.7) and 0.20–0.91 mg kg^?1 (Q_C/S 1.2–1.9). Substantial variations in the concentrations of the “pseudo-total” fraction (extracted by aqua regia) or labile fraction (extracted by 20% solution of nitric acid) of the elements determined in forest topsoils were noted between some of the locations examined. The elements K, P, Cd, Cu, Hg, Mn, Na, Rb and Zn can be considered as those which were bioconcentrated by L. scabrum in fruiting bodies, while the rates of accumulation varied with the sampling location.     

Evaluation of vulnerability of Suillus variegatus and Suillus granulatus mushrooms to sequester mercury in fruiting bodies

This work determined the mercury (Hg) contents and bioconcentration potential of two Suillus mushrooms, and the probable dietary intake of this element from a mushroom meal. The determination of total Hg content of fungal and soil samples was performed using cold-vapour atomic absorption spectroscopy by a direct sample thermal decomposition coupled with gold wool trap of Hg and its further desorption and quantitative measurement at a wavelength of 253.7 nm. The median values of Hg contents (mg kg^?1 dry biomass) in 213 specimens of S. variegatus from 12 background areas varied widely from 0.087 to 0.51 for caps and from 0.041 to 0.24 for stipes. In 52 specimens of S. granulatus, the Hg contents ranged from 0.30 to 0.41 for caps and from 0.058 to 0.14 for stipes. Both species could be classified as moderate accumulators of Hg and the median bioconcentration factor values ranged from 7.0 to 14 (caps) and 2.1 to 13 (stipes) for S. variegatus and 9.5 (caps) and 1.3 (stipes) for S. granulatus. The estimated intake rates of Hg with the consumption of 300-g caps were from 0.0026 to 0.015 per capita or from 0.000037 to 0.00022 mg kg^?1 body mass and this do not indicate any cause for concern associated with eating a meal once or more in a week during the mushrooming season.     

Inorganic elemental concentrations in birch bolete mushroom (Leccinum scabrum) and top soil: contamination profiles,bioconcentation and annual variations

Abstract

Analysis of inorganic and organic contaminants in foodstuffs aids in understanding the human exposure to these compounds via consumption. In this study, an edible mushroom species (Leccinum scabrum) and top soil samples were analysed for essential and toxic substances including phosphorus and inorganic elements over a period of three fruiting seasons. Analysis of silver (Ag), aluminium (Al), barium (Ba), calcium (Ca), cadmium (Cd), cobalt (Co), copper (Cu), iron (Fe), mercury (Hg), potassium (K), magnesium (Mg), manganese (Mn), sodium (Na), nickel (Ni), phosphorus (P), lead (Pb), rubidium (Rb), strontium (Sr) and zinc (Zn) in mushrooms and topsoil were performed using inductively coupled plasma optical emission spectroscopy (ICP-OES) with ultrasonic cross flow nebulizer. Total mercury was determined by cold-vapour atomic absorption spectroscopy (CV-AAS). The results exhibited wide variation in concentrations of metals between soil and mushroom (cap and stipes) during three fruiting seasons. Positive bioconcentration factors (BFCs) indicate on bioaccumulation of several metals including, Cd, Cu, Hg, K, Mg, Na, P, Rb and Zn in caps and stipes of fruitbodies of this mushroom, while other metals such as Al, Ba, Ca, Co, Fe, Mn, Ni, Pb and Sr were not exhibiting significant positive BFCs. Over a period studied, the caps were characterised by different (p?<?0.05) concentrations of Al, Co, Cu, Hg, Mn, Ni, P, Pb and Sr. Contamination profiles, temporal fluctuations, BCFs should be taken into consideration when assessing the nutritional value of this mushroom.     

Distributions and determinants of mercury concentrations in toenails among American young adults: the CARDIA Trace Element Study

Since data on mercury (Hg) levels in Caucasians and African Americans (AAs) of both genders are lacking, this study aims to present toenail Hg distributions and explore the potential determinants using data from the Coronary Artery Risk Development in Young Adults Trace Element Study. Data from 4,344 Americans, aged 20–32 in 1987, recruited from Oakland, Chicago, Minneapolis, and Birmingham were used to measure toenail Hg levels by instrumental neutron-activation method. The Hg distribution was described with selected percentiles and geometric means. Multivariable linear regression (MLR) was used to examine potential determinants of Hg levels within ethnicity–gender subgroups. The geometric mean of toenail Hg was 0.212 (95 % CI?=?0.207–0.218)?μg/g. Hg levels varied geographically with Oakland the highest [0.381 (0.367–0.395) μg/g] and Minneapolis the lowest [0.140 (0.134–0.147) μg/g]. MLR analyses showed that male gender and AA ethnicity were negatively associated with toenail Hg levels, and that age, living in Oakland city, education level, alcohol consumption, and total fish intake were positively associated with toenail Hg concentrations within each ethnicity–gender subgroup. Current smokers were found to have higher Hg only in AA men. This study suggested age, gender, ethnicity, study center, alcohol, education level, and fish consumption consistently predict toenail Hg levels. As fish consumption was the key determinant, avoiding certain types of fish that have relatively high Hg levels may be crucial in reducing Hg intake.     

Multivariate analysis of mineral constituents of edible Parasol Mushroom (Macrolepiota procera) and soils beneath fruiting bodies collected from Northern Poland

Caps and stipes of 141 fruiting bodies of Parasol Mushroom (Macrolepiota procera) and surface layer of soils collected from 11 spatially distant and background (pristine) areas in Northern Poland were analyzed for Ag, Al, Ba, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Na, Ni, P, Pb, Rb, Sr, and Zn by inductively coupled plasma optical emission spectroscopy and cold vapor atomic absorption spectroscopy. In terms of bioconcentration and bioexclusion concept, K, Ag, Cu, Rb, and P were highly bioconcentrated in caps, and their bioconcentration factor values varied for the 11 sites between 120 and 500—67–420, 70–220, 10–170, and 45–100, respectively. Cd, Zn, Mg, and Na showed bioconcentration factors (BCFs) between 3.3 and 36, 3.7–15, 0.92–6.3, and 1.4–44 while Al, Ba, Ca, Co, Cr, Mn, Ni, Pb, and Sr were excluded (BCF < 1). The Parasol Mushroom is a species harvested in the wild, and its caps are of unique taste and can contain a spectrum of essential and hazardous mineral compounds accumulated at elevated concentrations, even if collected at the background (pristine) areas. These elevated mineral concentrations of the caps are due to the efficient bioconcentration potential of the species (K, Ag, Cu, Rb, P, Cd, Zn, Mg, and Na) and abundance in the soil substrates (Al, Ca, Fe, Mn). The estimated intake rates of Cd, Hg, and Pb contained in Parasol Mushroom’s caps show a cause for concern associated with these metals resulting from the consumption of between 300- and 500-g caps daily, on a frequent basis in the mushrooming season.     

Correlates of mercury in fish from lakes near Clyde Forks, Ontario, Canada

Subsurface soils near Clyde Forks, Ontario, Canada, can have naturally high concentrations of mercury (Hg) from local geological sources. To investigate Hg in local aquatic food webs, Hg was measured in fish dorsal muscle (mainly yellow perch [YP] and pumpkinseed sunfish [PS]) and surface sediments from 10 regional lakes. Water chemistry, along with fork length, weight, and stable isotopes (delta15N, delta13C, delta34S) in fish were also measured. No lake sediments had elevated (>0.3microg/g dw) Hg, and average Hg concentrations in fish were not sufficiently high (<1microg/g dw) to be of concern for fish-eating wildlife. Variance in fish Hg was best explained by dietary carbon source (delta13C), and certain lake variables (e.g., pH for YP). PS with more pelagic feeding habits had higher delta34S and Hg than those with more littoral feeding habits. Potential biological linkages between fish Hg and delta34S, a parameter that may be related to the lake sulphate-reducing bacteria activity, requires further investigation.     

Heavy metal content in vegetables and fruits cultivated in Baia Mare mining area (Romania) and health risk assessment

Information about heavy metal concentrations in food products and their dietary intake are essential for assessing the health risk of local inhabitants. The main purposes of the present study were (1) to investigate the concentrations of Zn, Cu, Pb, and Cd in several vegetables and fruits cultivated in Baia Mare mining area (Romania); (2) to assess the human health risk associated with the ingestion of contaminated vegetables and fruits by calculating the daily intake rate (DIR) and the target hazard quotient (THQ); and (3) to establish some recommendations on human diet in order to assure an improvement in food safety. The concentration order of heavy metals in the analyzed vegetable and fruit samples was Zn?>?Cu?>?Pb?>?Cd. The results showed the heavy metals are more likely to accumulate in vegetables (10.8–630.6 mg/kg dw for Zn, 1.4–196.6 mg/kg dw for Cu, 0.2–155.7 mg/kg dw for Pb, and 0.03–6.61 mg/kg dw for Cd) than in fruits (4.9–55.9 mg/kg dw for Zn, 1.9–24.7 mg/kg dw for Cu, 0.04–8.82 mg/kg dw for Pb, and 0.01–0.81 mg/kg dw for Cd). Parsley, kohlrabi, and lettuce proved to be high heavy metal accumulators. By calculating DIR and THQ, the data indicated that consumption of parsley, kohlrabi, and lettuce from the area on a regular basis may pose high potential health risks to local inhabitants, especially in the area located close to non-ferrous metallurgical plants (Romplumb SA and Cuprom SA) and close to T?u?ii de Sus tailings ponds. The DIR for Zn (85.3–231.6 μg/day kg body weight) and Cu (25.0–44.6 μg/day kg body weight) were higher in rural areas, while for Pb (0.6–3.1 μg/day kg body weight) and Cd (0.22–0.82 μg/day kg body weight), the DIR were higher in urban areas, close to the non-ferrous metallurgical plants SC Romplumb SA and SC Cuprom SA. The THQ for Zn, Cu, Pb, and Cd was higher than 5 for <1, <1, 12, and 6 % of samples which indicates that those consumers may experience major health risks.     

Temporal variability in 20 chemical elements content of Parasol Mushroom (Macrolepiota procera) collected from two sites over a few years

Mature specimens of Parasol Mushroom were collected annually in the outskirts of the Siemiany (2000-2003) and Rafa (2001-2003) sites in the northern part of Poland to examine temporal variations and similarities in the composition of 20 chemical elements. Analysis was done under the same condition and using well-validated analytical methods. Elements were determined by inductively coupled plasma-atomic emission spectroscopy and cold vapour-atomic absorption spectroscopy (Hg). The ranges of Ag, Al, Ba, Ca, Cd, Co, Cu, Cr, Fe, Hg, K, Mg, Mn, Na, Ni, P, Pb, Rb, Sr and Zn concentrations in the caps of fruiting bodies were similar (p > 0.05; Mann-Whitney U test) for both geographically distant sites, and these specimens from Rafa were more contaminated with Pb (p < 0.05; Mann-Whitney U test). The annual collections of caps in the Siemiany site varied in Ag, Al, Ba, Ca, Cd, Co, Cu, Fe, Hg, Na, Rb and Sr and contents (0.05 < p < 0.001), while they were similar in Cr, K, Mg, Mn, Ni, P, Pb and Zn (p > 0.05; Mann-Whitney U test). The annual collections of specimens from the Rafa site varied in contents of Ag, Al, Ba, Ca, Fe, Hg, K, Mg, Mn, P, Rb and Zn (p > 0.05), while they were similar in Cd, Co, Cr, Cu, Na, Ni, Pb and Sr (p < 0.05). The results of this study imply that metallic elements content of Parasol Mushroom collected at the same undisrupted sites, and hence keeping the same geochemical condition for mushroom development and fructification (the same stands and probably the same mycelia), can fluctuate over the years or the life-span of mycelium. Hence, when assessing the nutritional value of essential metallic elements and status of non-essential or toxic metallic elements in Parasol's Mushroom caps (and probably also of other mushrooms species) to man, the possible fluctuation in contents over time have to be taken into account.