Preparation of Cellulose/Xanthan Gum Composite Films and Hydrogels Using Ionic Liquid

This paper reports the preparation of cellulose/xanthan gum composite films and hydrogels through gelation with an ionic liquid. Mixtures of cellulose and xanthan gum in desired weight ratios with an ionic liquid, 1-butyl-3-methylimidazolium chloride (BMIMCl), were thinly placed on a Petri dish and heated at 100 °C for 9 h to obtain the solutions. Then, the solutions were left standing at room temperature for 1 day for the progress of gelation. The resulting ion gels were subjected to Soxhlet extraction with ethanol to remove BMIMCl, followed by drying under ambient conditions to obtain the composite films. The crystalline structures of the polysaccharides and the mechanical properties were evaluated by powder X-ray diffraction measurement and tensile testing of the films, respectively. The ion gels in various cellulose/xanthan gum weight ratios, which were prepared in a test tube by the same procedure, were immersed in water for the exchange of disperse media to obtain the cellulose/xanthan gum composite hydrogels. Water contents of all the materials were higher than 90 %. The mechanical properties of the hydrogels were evaluated by compressive testing.     

Synthesis and Evaluation of Mechanical Property of Chitosan/PVP Blend Through Nanoindentation-A Nanoscale Study

Journal of Polymers and the Environment - Biocompatible chitosan/PVP blends of different weight ratios were prepared by the solution casting method. The blends were characterized for morphology,...     

Optimization of Xanthan Gum/Poly(acrylic acid)/Cloisite 15A Semi-IPN Hydrogels for Heavy Metals Removal

Journal of Polymers and the Environment - Semi-interpenetrating networks (semi-IPNs) of Xanthan gum/poly (acrylic acid) containing Cloisite 15A were prepared via radical polymerization using a...     

Effect of Manufacturing Process and Xanthan Gum Addition on the Properties of Cassava Starch Films

The objective of this work was to manufacture biodegradable films by two different processes (casting and extrusion), from different combinations of cassava starch and xanthan gum. These films were produced by casting and by extrusion from six different starch-xanthan gum combinations (0, 2, 4, 6, 8 and 10% w/w), containing glycerol as plasticizer (20% w/w) and were also characterized according to their microstructure, optical, mechanical, and barrier properties. Scanning electron microscopy of the starch-xanthan gum extruded films showed reticulated surface and smooth interior, suggesting that xanthan was driven to the surface and gelatinized starch to the interior of the films during extrusion. Films manufactured by casting were entirely homogeneous. In general, casted films presented lower opacity and water vapor permeability and higher stress at break than films manufactured by extrusion. Xanthan gum addition affected mechanical properties of starch films, improving their stress and strain at break, especially for extruded samples, but these properties did not show stability at different RH conditions.     

Preparation and Application of PEG/PVP Copolymers

In this study, we produced a series of environmentally friendly multifunctional additives by polymerization of biodegradable polyethylene glycol (PEG) and N-Vinyl-2-pyrrolidone in different proportions. The copolymer molecular structure was confirmed by Fourier transform infrared spectroscopy, and the impact of the copolymers on dye absorption and dye interaction was investigated. The results showed that the series of copolymers produced displayed enhanced dye decolorization with increasing copolymer dose and time. Additionally, the PEG/polyvinylpyrrolidone (PVP) copolymers and dye molecules interacted; addition of copolymer enabled shifts of the dye λ_max toward shorter wavelengths and decreased the UV absorbance. The addition of copolymers reduced the overall Zeta potential of the dye and increased the particle sizes, facilitating dye decolorization. In particular, the dye decolorization effect was the best when the PEG/PVP molar ratio was 8:1.     

Effect of Magnesium Oxide Loading on Adhesion Properties of ENR 25/NBR Blend Adhesives in the Presence of Petro Resin and Gum Rosin Tackifiers

The adhesion properties of magnesium oxide filled epoxidized natural rubber (ENR 25)/acrylonitrile-butadiene rubber (NBR) blend adhesives were studied using petro resin and gum rosin as tackifiers. Toluene was used as the solvent throughout the experiment. Five different loadings, i.e. 10, 20, 30, 40 and 50 phr magnesium oxide was used in the adhesive formulation. The SHEEN hand coater was used to coat the adhesive on polyethylene terephthalate at 30 and 120 µm coating thickness. The tack, peel strength and shear strength were determined by a Lloyd adhesion tester operating at 30 cm min^?1. Results shows that all the adhesion properties of the ENR 25/NBR adhesives show a maximum value at 10 phr filler loading. Loop tack and peel strength pass through a maximum, an observation which is associated to the optimum wettability of adhesive on the substrate. For the shear test, maximum shear strength occurs due to the optimum cohesive strength of the adhesive. Results also show that all petro resin based adhesives have higher adhesion properties than gum rosin based adhesive. In all cases, the adhesion properties of adhesives also increase with increasing coating thickness.     

Investigation on Miscibility of Sodium Alginate/Pullulan Blends

Miscibility studies of Sodium alginate (NaAlg)/Pullulan have been carried out in different percentage of blend components. The ultrasonic velocity, viscosity, density and refractive index were measured at 30 and 40 °C. Further the blend films of NaAlg and Pullulan were prepared by solution casting method and characterized by differential scanning calorimetric (DSC), fourier transition infrared spectroscopic (FTIR), and scanning electron microscopic (SEM) methods. Using the viscosity data, interaction parameters were computed to determine the miscibility. The data suggest that the blend is miscible in the entire composition range. The change in temperature had no significant effect on the miscibility of NaAlg/Pullulan blends. The miscibility is confirmed by SEM, DSC, ultrasonic velocity, density, and refractive index methods. The specific interactions of hydrogen bonding type of the blends were investigated by FTIR.     

Preparation and Characterization of Biodegradable Blend Membranes of PBS/CA

Asymmetric membranes of cellulose acetate/poly (butylene succinate) were prepared using immersion precipitation technique. The blended membranes were characterized by contact angle, scanning electron microscopy, thermogravimetric analysis, degradation test in compost and dynamic test of raisin wastewater treatment. Results demonstrated that hydrophilicity of cellulose acetate was enhanced by addition of poly (butylene succinate) up to 50 %. Furthermore, polymeric composition affects cross sectional structure of the membranes by controlling formation of macrovoids. Addition of poly (butylene succinate) improved the membranes thermal stability and obviously their degradation in compost. The prepared membranes were able to reject the wastewater pollutants properly.     

Non-isothermal Crystallization Behaviors of Polyvinyl alcohol/Hydroxyethyl Cellulose Blend Films

In this work, polyvinyl alcohol/hydroxyethyl cellulose (PVA/HEC) blend films were fabricated by solution casting and the crystalline morphology as well as non-isothermal crystallization kinetics of the blends was investigated detailedly with polarized optical microscopy, X-ray diffraction and differential scanning calorimetry. With fixed cooling rate, the crystallization time for PVA/HEC was less than that for neat PVA. The crystallization peak temperature of PVA/HEC decreased first and then increased with the increase of HEC. With higher cooling rate, the crystallinity and crystallization time decreased. It worth noting that large spherocrystal with a size of 35 μm was observed by polarized optical microscopy for PVA/HEC blends for the first time.     

A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum

Arabic gum (AG) is the most common emulsifier used for beverage emulsions. Cashew tree gum (CG) is a biological macromolecule that has been proposed as a substitute for the AG, although their technological properties comparison is still necessary. The aim of this study was to evaluate an isolation method for CG, and then evaluate CG technological properties in comparison to AG. The CG isolation methodology was improved using a small solvent amount. CG zeta-potential ranged from +8.0 mV (pH 2) to ?9.7 mV (pH 5), while the electric charge in solution of AG ranged from ?2.7 mV (pH 2) to ?28.6 mV (pH 6). As compared to AG, the CG showed a 50 % higher swelling, a 36 % lower oil absorption capacity, a slightly lower (4–8 %) solubility and lower consistency. CG is a feasible polyelectrolyte, promotes lower consistency solutions, and exhibits good swelling property.     

Properties of Starch/PVA Blend Films Containing Citric Acid as Additive

Starch/polyvinyl alcohol (PVA) blend films were prepared successfully by using starch, polyvinyl alcohol (PVA), glycerol (GL) sorbitol (SO) and citric acid (CA) for the mixing process. The influence of mixing time, additional materials and drying temperature of films on the properties of the films was investigated. With increase in mixing time, the tensile strength (TS), elongation (%E), degree of swelling (DS) and solubility (S) of the film were equilibrated. The equilibrium for TS, %E, DS and S value was 20.12 MPa, 36.98%, 2.4 and 0.19, respectively. The mixing time of equilibrium was 50 min. TS, %E, DS and S of starch/PVA blend film were examined adding glycerol (GL), sorbitol (SO) and citric acid (CA) as additives. At all measurement results, except for DS, the film adding CA was better than GL or SO because hydrogen bonding at the presence of CA with hydroxyl group and carboxyl group increased the inter/intramolecular interaction between starch, PVA and additives. Citric acid improves the properties of starch/PVA blend film compared to glycerol and sobitol. When the film was dried at low temperature, the properties of the films were clearly improved because the hydrogen bonding was activated at low temperature.     

Study of Thermo-Mechanical and Morphological Behaviour of Biodegradable PLA/PBAT/Layered Silicate Blend Nanocomposites

Poly (lactic acid) (PLA) and poly (butylene adipate-co-terephthalate) (PBAT) blend nanocomposites were prepared using melt blending technique followed by compression moulding. The blend nanocomposites were prepared with a variation of PBAT loading along with maleic anhydride and benzoyl peroxide ranging from 5 to 20 wt% along with two different commercially available nanoclays cloisite 93A and cloisite 30B (C30B) at 3 wt% loading. The maleic anhydride and benzoyl peroxide were used during the melt blending of the blend nanocomposites as a compatibilizer and as an accelerator respectively. Maleic anhydride used to enhance the compatibility of the PLA/PBAT blend and as well as the uniform adhesion of the nanoclays with them. The properties and characterizations of PLA matrix and the PLA/PBAT blend nanocomposites have been studied. The tensile strength, % elongation and impact strength increased with the preparation of PLA/PBAT blend nanocomposites as compared with PLA matrix. PLA/PBAT/C30B blend nanocomposites exhibited optimum tensile strength at 15 wt% of PBAT loading. Differential scanning calorimetry and thermogravimetric analysis also showed improved thermal properties as compared with virgin PLA. The wide angle X-ray diffraction studies indicated an increase in d-spacing in PLA/PBAT/C30B blend nanocomposite thus revealing intercalated morphology.     

Formulation Design of Oral Strip-Films Based on PVA/PVP Polymer Blends for Nicotine Delivery

Journal of Polymers and the Environment - This work prepared oral strip-film for nicotine delivery using polyvinyl alcohol and polyvinylpyrrolidone as polymeric film and glycerin as a plasticizer....     

Role of Crosslinker on the Biodegradation Behavior of Starch/Polyvinylalcohol Blend Films

The effect of crosslinkers on the biodegradation behavior of starch/polyvinyl alcohol (PVA) blend films was investigated by weight loss study, Scanning electron microscopy (SEM) and differential scanning calorimetry (DSC). Starch/PVA films were prepared by solution casting method and 5 weight% of four different crosslinking agents like epichlorohydrin, formaldehyde, zinc oxide and borax were used in four different sets to crosslink the films. These crosslinked starch/PVA films were biodegraded in compost. Weight loss study showed that crosslinking retarded the biodegradation of the films in the first 15?days, but after that, there was a significant increase in weight loss. The DSC analysis revealed that the consumption of starch and consequent rearrangement of the PVA molecules were distinctly different in the crosslinked films due to the effect of different crosslinking agents.     

Ionically Crosslinked Chitosan/Tragacanth Gum Based Polyelectrolyte Complexes for Antimicrobial Biopackaging Applications

Journal of Polymers and the Environment - The novel polyelectrolyte complexes (PEC) were prepared by mixing different Wt% of Tragacanth gum (TG) to Chitosan (CS) and systematic evaluation of...     

Mechanical Properties with the Functional Group of Additives for Starch/PVA Blend Film

This paper deals with the mechanical properties and degree of swelling (DS) of starch/PVA blend film with the functional groups i.e., hydroxyl and carboxyl group, of additives. Starch/PVA blend films were prepared by using the mixing process. Glycerol (GL) with 3 hydroxyl group, sorbitol (SO) with 6 hydroxyl group, succinic acid (SA) with 2 carboxyl group, malic acid (MA) with 1 hydroxyl and 2 carboxyl group, tartaric acid (TA) with 2 hydroxyl and 2 carboxyl group and citric acid (CA) with 1 hydroxyl and 3 carboxyl group were used as additives. The results of measured tensile strength (TS) and elongation (%E) verified that both hydroxyl and carboxyl group as a functional groups increased the flexibility and strength of the film. Values of DS for GL-added and SA-added films were low. However, DS values of the films added MA, TA or CA with both hydroxyl and carboxyl group were comparatively high. When the film was dried at low temperature, the properties of the films were evidently improved. The reason is probably because the hydrogen bonding was activated at low temperature.     

Effect of Plasticizer Content on the Structure and Properties of SPI/MA-g-PBAT Blend Films

Journal of Polymers and the Environment - Soy protein isolate (SPI) has the advantages of low cost, easy processing, stable performance and so on. However, the processing temperature of SPI is...     

Biodegradability of Poly (lactic acid), Preparation and Characterization of PLA/Gum Arabic Blends

In this study, the biodegradation of PLA films using microorganisms from Lake Bogoria (Kenya) were investigated. The biodegradation tests done using certain strains of thermophilic bacteria showed faster biodegradation rates and demonstrated temperature dependency. The biodegradation of the PLA films was studied using Gel Permeation Chromatography (GPC) and light microscopy. The biodegradation of PLA was demonstrated by decrease in molecular weight. The preparation and characterization of PLA/Gum Arabic blends were also investigated using DSC, TGA, TMA and NMR. In summary, the results obtained in this research show that PLA films undergo fast biodegradation using thermophiles isolated from Lake Bogoria. The PLA/GA blends studies show it is possible to prepare films of varying hydrophobic–hydrophilic properties for various applications.     

Rheology,Morphology and Thermal Properties of a PLA/PHB/Clay Blend Nanocomposite: The Influence of Process Parameters

Journal of Polymers and the Environment - The effect of process parameters on the final properties of a poly-lactic acid (PLA) and polyhydroxybutyrate (PHB) polymer blend filled with nanoclays was...