Studying Trophic Relationships of the Bee Seladonia subaurata (Rossi) (Hymenoptera,Halictidae) by Analyzing Pollen from Nest Cells

Abstract–Pollen of 42 plant species from 17 families has been found in the food stores of Seladonia subaurata nests, with 61–86% of the pollen being accounted for by the Compositae. The foragers are characterized by strict flower preferences: more than 90% of the pollen in each cell belongs to two or three, sometimes four, plant species. At the eusocial stage of the existence of a colony, two or three foragers usually provision each cell. In especially large colonies, foragers are divided into groups and provision several cells during the day.     

Cacao in Eastern Guatemala––a sacred tree with ecological significance

Since at least 600 BC, cacao (Theobroma cacao L.) has occupied a place of cultural importance in Mesoamerica. In many Maya groups its importance as a ritual food plant is second only to maize (Zea mays L.). The Ch’orti’ Maya and their culturally non-indigenous Ladino neighbours in Eastern Guatemala continue to use cacao for culinary and ceremonial purposes. Of particular importance are cacao uses in Ch’orti’ rain ceremonies, which are strongly connected to local environmental knowledge. The protection of cacao as a sacred tree may help to limit slash-and-burn maize agriculture to sustainable levels.     

Knowledge and Use of Biodiversity in Brazilian Hot Spots

Hot spots in Brazil include a variety of ecosystems, such as mangroves, forests, and the Brazilian savannah, locally called cerrado. Some of the rural populations in these hot spots are the caiçaras in SE Atlantic Forest coast, and the caboclos in the Amazon. In this study, we are concerned especially with the knowledge of caiçaras and caboclos, associated with practices that might have implications for management. Data were gathered through interviews with adults at the various communities studied, and through systematic observations, including samples of fishing trips and the mapping of fishing spots used in the Atlantic Forest coast. The use of resources from the surrounding vegetation includes collection of plants, cultivated fruit gardens, the swidden system, and a careful and managed extraction of fibres. Among animal resources, food taboos seem to be useful practices that might contribute to the maintenance of local natural resources. Potential management practices should be locally developed, such as the informal division of fishing spots in Atlantic Forest sites, and the maintenance of the diversity of cassava varieties in both the Atlantic Forest and Amazonian areas.     

Consumptive values and local perception of dry forest decline in Burkina Faso,West Africa

Traditional ecological knowledge and local experience of resource management and the usefulness of plant species can make important contributions to attempts to understand forest ecosystems and to develop effective sustainable management strategies for them. Therefore, the utilization of tree species by local people, their perceptions of changes in the surrounding forests, and suggested solutions for associated problems, were studied in the Sissili province of southern Burkina Faso. Information was collected through a combination of participatory rural appraisals, household interviews, and observational methods. Principal component analysis was used to analyze the consumptive values of woody species and their respective parts. A total of 82 species were identified, 90% of them were used for medicinal purposes, 78% for fodder, 73% for food, 67% for house construction, and 58% for wood carving. This suggests that forests play a key role in sustaining the rural livelihood and contributing to poverty reduction. The various stakeholders perceived that vegetation clearing for cultivation of cash crops (agribusiness) was the main driver of the change in forest cover. Species reported to be declining in the area included Parkia biglobosa, Pterocarpus erinaceus, Afzelia africana, Bombax costatum, Tamarindus indica, and Diospyros mespiliformis. Thus, a concerted effort should be made to manage the remaining natural forests in the country. Appropriate management strategies should be developed jointly by the local communities and external support groups to integrate the valuable local knowledge about forest species with the stakeholders’ suggestions in order to promote sustainable management of the region’s forest ecosystems.     

Physiological Age of Host Plant Foliage and Survival of Gypsy Moth Larvae

The pH of leaf homogenates of common birch (Betula verrucosa L.), a food plant of gypsy moth (Lymantria dispar L.) larvae, was measured at different times of day in the course of leaf organogenesis, and midgut pH was measured in gypsy moth larvae phenotypically differing in the color of the hypodermis at the fifth instar. A possible relation between these parameters is discussed.     

Reuse of mining wastewater in agricultural activities in Jordan

A pilot study was completed in the Al-Abyad area near phosphate mining activity in Jordan. Six plots of 50 m² each were planted with two types of plant species (Zea mays spp. and Medicago lupulina spp.) and irrigated using three types of water (fresh groundwater, mine wastewater, and hydride water consisting of 50% fresh and 50% mine wastewater) to investigate the suitability of utilizing mine wastewater for food production in the area. Water, soil and plant sampling was completed for each plot over different time intervals and analyzed for heavy metal (Cr⁺⁶, Ni⁺², Zn⁺² and Pb⁺²) in addition to major ionic composition of the water used for irrigation. Crop yield was estimated at the end of the experiment. Plots irrigated with mine wastewater showed slightly higher heavy metals concentrations and soil salinity during the experiment period was higher for plots irrigated with mine wastewater compared to plots irrigated with fresh water, and it was uniform through the upper 45 cm of the soil profile due to the high amount of irrigation water used during the experiment. Crop yield was inversely proportional to salinity as an increase of salinity by 2-folds resulted in reducing yield by almost 50%. However, no risk of heavy metals contamination was found in plants and soil. Readers should send their comments on this paper to: BhaskarNath@aol.com within 3 months of publication of this issue.     

Combined influence of food level and inoculation density on competition between <Emphasis Type="Italic">Anuraeopsis fissa</Emphasis> and <Emphasis Type="Italic">Brachionus patulus</Emphasis> or <Emphasis Type="Italic">Brachionus macracanthus</Emphasis> (Rotifera: Brachionidae)

We tested separately the effect of two taxonomically related rotifers (B. patulus and B. macracanthus) on the population dynamics of another species (A. fissa) at low (0.5 ×10 ⁶) and high food levels (1.5 × 10⁶ cells/ml of Chlorella vulgaris) using different inoculation densities (0–100%). We also quantified the impact of A. fissa on the two brachionid species. Regardless of the presence of the competing species, an increase in the availability of food led to increase in the abundances of the three rotifers. The population growth of B. patulus, B. macracanthus, or A. fissa was affected negatively when cultured together with another species. An increase in the initial density of any one of the competing species became advantageous to maintain a certain population size. At a low algal food level, B. patulus was able to suppress A. fissa more strongly than B. macracanthus. On the other hand, at a high food level, B. macracanthus suppressed the population of A. fissa more strongly than B. patulus. Peak population densities for A. fissa varied from about 150 to 1000 ind./ml, depending on food density and the presence of competitors. The rate of population increase (r) of A. fissa, B. patulus, and B. macracanthus increased with an increase in food availability but decreased with increasing initial density of the competitor. Both Brachionus spp. experienced negative growth rates in the presence of A. fissa, especially at a high initial density of the latter. Published in Russian in Ekologiya, 2007, Vol. 38, No. 5, pp. 381–390. The article was submitted by the authors in English.     

Good Food,Good Intentions: Where Pro-sustainability Arguments Get Stale in US Food Documentaries

Focusing on recent documentaries about sustainable agriculture in the US—Food, Inc., The Garden, Fresh, and Farmageddon—this paper examines how pro-sustainable food arguments fail to merge environmentalism and environmental justice. By framing their approach to sustainable food production around the normative issue of “good food” for capitalist consumers, such documentaries ignore questions about community and cultural conceptions of farmers. In the process the films promote a problematic vision of the white family farm. As a consequence, these films limit a reimagining of alternative food systems, the roles for diverse actors within those systems, and possibilities for eaters beyond “voting with your fork.” Several exceptions, most notably The Garden, are used to suggest how cinema might radically re-envision participation in alternative forms of agriculture.     

Competition between the Rotifers Brachionus patulusand Euchlanis dilatata:Effect of Algal Food Level and Relative Initial Densities of Competing Species

We tested the effect of different algal (Chlorella vulgaris) levels and inoculation densities on the outcome of competition between the rotifers Euchlanis dilatata and Brachionus patulus. The experiment was performed in 36 transparent jars, each with 20 ml of a test medium. We used three Chlorella levels: 0.75 × 10⁶, 1.5 × 10⁶, and 3.0 × 10⁶ cells/ml. For each algal level, we used five different ratios of initial inoculation density. The population growth experiments were terminated after 19 days. Regardless of inoculation densities, an increase in food level resulted in an increased population abundance of both rotifer species. Regardless of food concentration,E. dilatatawas able to outcompete B. patulus at all inoculation densities when grown together. However, when Chlorella was offered in low concentration and there was a higher ratio of Brachionus to Euchlanis at the onset of the experiment, both rotifer species coexisted in more or less equal densities until the end of the experiments. When the food level was enhanced, E. dilatata totally eliminated B. patulus. The rate of population growth ranged from 0.002 to 0.578 for B. patulus and from 0.006 to 0.447 for E. dilatata. The results are discussed with respect to the factors influencing the outcome of competition between species.     

Seasonal variation in photosynthesis in relation to differing environmental factors of dominant plant species in three successional communities in Hangzhou Bay Wetlands,East China

We investigated the ecophysiology (physiological ecology) of plant succession within a coastal wetland community. The photosynthetic characteristics of six plants were studied; Scirpus mariqueter and Carex scabrifolia in early successional communities, Phragmites communis and Tamarix chinensis in mid successional communities, and Salix matsudana and Imperata cylindrica in later successional communities. Environmental factors were concurrently determined for each community. Relationships between photosynthetic and environmental factors were analyzed by path analysis, and the dependence of photosynthesis on particular environmental factors was shown to vary between plants in the differing successional communities. Ability to cope with irradiation appears to be one of the most important factors influencing plant succession. The increasing stratification of plant communities following colonization of new coastal land necessitates differing physiological strategies and photosynthetic dynamics in the later colonizing plants.     

The Phenomenon of Pseudoviviparity in Alpine and Arctomontane Grasses (DeschampsiaBeauv., FestucaL., and PoaL.)

It is known that pseudoviviparous plant taxa are most numerous in the Arctic and high mountain regions, where they sometimes account for a noticeable part of the local flora and play an important phytocenotic role. The complex of pseudoviviparous taxa is an interesting model for investigating the processes of hybridogenic speciation, as various mechanisms stabilizing the hybrid genetic systems proved to be effective in them. In particular, this concerns vast and taxonomically complex groups such as the genera Deschampsia, Festuca, and Poa.In this paper, published data on the taxonomy, chromosome numbers, and distribution of pseudoviviparous grasses in the Arctic regions and subarctic mountain systems are reviewed.     

Biodiversity, food consumption and ecological niche dimension: a study case of the riverine populations from the Rio Negro, Amazonia, Brazil

In this study we perform an ecological analysis of the resources use in the diet of the ribeirinho populations of the Barcelos municipality, Rio Negro, Amazonas, Brazil. Data on food composition, seasonality, and origin took place during three field trips between 1999 and 2000. Data were gathered based on structured interviews and observations from a total of 320 meals of 114 randomly selected families and 164 fishing trips. The staple food of the studied populations is based on fish and manioc, although the food niche amplitude can vary according to the factors such as the access to imported food items, resources seasonality, and socio-economic conditions. The migration to urban centers along with the changes in subsistence activities (reduction of small-scale agriculture and specialization in commercial fishing) may result in changes in the food habits of ribeirinho populations from Rio Negro.

Risk assessment of PCDD/Fs levels in human tissues related to major food items based on chemical analyses and micro-EROD assay

Nine groups of food items (freshwater fish, marine fish, pork, chicken, chicken eggs, leafy, non-leafy vegetables, rice and flour) and three types of human samples (human milk, maternal serum and cord serum) were collected for the analysis of PCDD/Fs. Results of chemical analysis revealed PCDD/Fs concentrations (pg g^− 1 fat) in the following ascending order: pork (0.289 pg g^− 1 fat), grass carp (Ctenopharyngodon idellus) (freshwater fish) (0.407), golden thread (Nemipterus virgatus) (marine fish) (0.511), chicken (0.529), mandarin fish (Siniperca kneri) (marine fish) (0.535), chicken egg (0.552), and snubnose pompano (Trachinotus blochii) (marine fish) (1.219). The results of micro-EROD assay showed relatively higher PCDD/Fs levels in fish (2.65 pg g^− 1 fat) when compared with pork (0.47), eggs (0.33), chicken (0.13), flour (0.07), vegetables (0.05 pg g^− 1 wet wt) and rice (0.05). The estimated average daily intake of PCDD/Fs of 3.51 pg EROD-TEQ/kg bw/day was within the range of WHO Tolerable Daily Intake (1–4 pg WHO-TEQ/kg bw/day) and was higher than the Provisional Tolerable Daily Intake (PMTL) (70 pg for dioxins and dioxin-like PCBs) recommended by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) [Joint FAO/WHO Expert Committee on Food Additives (JECFA), Summary and conclusions of the fifty-seventh meeting, JECFA, 2001.]. Nevertheless, the current findings were significantly lower than the TDI (14 pg WHO-TEQ/kg/bw/day) recommended by the Scientific Committee on Food of the Europe Commission [European Scientific Committee on Food (EU SCF), Opinions on the SCF on the risk assessment of dioxins and dioxin-like PCBs in food, 2000.]. However, it should be noted that micro-EROD assay overestimates the PCDD/Fs levels by 2 to 7 folds which may also amplify the PCDD/Fs levels accordingly. Although the levels of PCDD/Fs obtained from micro-EROD assay were much higher than those obtained by chemical analysis by 2 to 7 folds, it provides a cost-effective and rapid screening of dioxin levels in food and human samples.     

The Conservation Status and Conservation Strategy of Picea neoveitchii

Abstract

Picea neoveitchii is an endemic species in China. It had been listed as an endangered species in red data books. It scatters in several locations of south slope of the Qinling Mountain of China. Upon reviewing the related literature, discussing with leading scholars on gymnosperm, ecology and plant conservation, the field survey was carried out in four locations. There are eleven mature individuals and two seedlings surviving in its natural habitats. With the survey of quadrat method in four locations, related community index were calculated such as relative important value (RIV), species richness, similarity index, diversity index and evenness index etc. The community could be sorted and characterized as three groups based on the community parameters. The analysis of vegetation table elucidates that Picea neoveitchii is a dominant species with low grouping rate in most surveyed sites.

The RAPD analysis shows target species has intraspecific genetic variability. The estimation of Shannon's phenotypic diversity index (Ho) also explains the difference of genetic variations of different locations.

Due to the lack of enough knowledge and professional guide of conservation biological perspective, Picea neoveitchii had been clear-cut for timber production. The extent of occurrence and area of occupancy declined rapidly from 1950s to 1990s. According to the Conservation Category guideline proposed by the World Conservation Union, the conservation status of Picea neoveitchii was reevaluated as Critically Endangered (CR) B2b C2a D. Upon research in areas of ecology, molecular biology, cluster analysis of environmental parameters, a practical conservation strategy is recommended in this research.     

On sexual dimorphism in the winter diet of the sable (<Emphasis Type="Italic">Martes zibellina</Emphasis> L.)

The contents of the digestive tract in sables (Martes zibellina L.) of known sex and age from the Middle Kolyma basin were examined to assess the winter diet in general and the frequencies of particular types of food in different sex and age groups of these animals. No statistically significant sex-related differences in the diet were revealed. This is probably explained by a considerable overlap of size and weight parameters between male and female Kolyma sables, due to which probable differences in their diets are leveled off.     

Agricultural land use efficiency and food crop production in Ghana

Despite the low productivity of the extensive agriculture system, Ghana recorded the largest reduction of undernourishment in the past two decades. We used biophysical analysis to determine the efficiency and potentials of the extensive system and its future sustainability. The results indicate that food production in Ghana has increased steadily over the past two decades and correlated highly with cropped area and population (R ² < 0.85 and 0.82), but not with fertilizer (R ² = 0.06). Sufficient food production could be sustained in the short term. In the longer term, however, the food situation in Ghana appears precarious if population growth continues while land remains the same.     

Chemical Composition of the Leaves of Plants with Different Ecological Strategies from the Boreal Zone

The content of main chemical components (total nitrogen and carbon, soluble and polymeric sugars, organic acids, and mineral substances) were studied in the leaves of 73 boreal plant species with different types of Grime–Ramenskii strategies. The type of ecological strategy was demonstrated to be related to the chemical composition of the leaf, with the substances studied falling into two groups. The concentrations of the substances belonging to the first group (nitrogen, organic acids, and mineral substances) were minimum in stress-tolerant and maximum in ruderal species. With respect to the type of strategy, these concentrations increased in the following series: S C R. Conversely, the concentrations of the substances of the second group (carbon and soluble sugars) decreased in this series. The nitrogen concentration and the carbon-to-nitrogen concentration ratio in leaves may be used for identifying the types of strategies.     

Climate change and variability in Sub-Saharan Africa: a review of current and future trends and impacts on agriculture and food security

Sub-Saharan Africa has been portrayed as the most vulnerable region to the impacts of global climate change because of its reliance on agriculture which is highly sensitive to weather and climate variables such as temperature, precipitation, and light and extreme events and low capacity for adaptation. This article reviews evidence on the scope and nature of the climate change challenge; and assesses the impact of climate change on agriculture and food security in Sub-Saharan Africa. From the review, it is apparent that the climate in Africa is already exhibiting significant changes, evident by changes in average temperature, change in amount of rainfall and patterns and the prevalence of frequency and intensity of weather extremes. The review also revealed that although uncertainties exist with regards to the magnitude of impacts, climate will negatively affect agricultural production in Sub-Saharan Africa. Specifically, as result of current and expected climate change, the area suitable for agriculture, the length of growing seasons and yield potential, particularly along the margins of semi-arid and arid areas, are expected to decrease. These impacts will affect all components of food security: food availability, food accessibility, food utilisation and food stability and hence increase the risk of hunger in the region. The review thus confirms the general consensus that Sub-Saharan Africa is the most vulnerable region to climate change. It suggests that, policymakers and development agencies should focus on formulating and implementing policies and programmes that promote farm level adaptation strategies currently being practiced by farmers across the region.     

137Cs contamination in tea and yerba mate in South America

Gamma-ray spectra from more than 50 samples of food products available in stores of Buenos Aires city were measured using a germanium detector. Activity concentrations of 137Cs up to 10 Bq/kg were found in tea and yerba mate manufactured in Apóstoles, Argentina. Further measurements of tea leaves, yerba mate leaves and soils, all coming from a cultivated area in that region, also show the presence of 137Cs contamination. The results suggest that the area was fertilized with a product that originated in a region affected by the fallout from the Chernobyl nuclear plant accident.     

Climate change driven plant–metal–microbe interactions

Various biotic and abiotic stress factors affect the growth and productivity of crop plants. Particularly, the climatic and/or heavy metal stress influence various processes including growth, physiology, biochemistry, and yield of crops. Climatic changes particularly the elevated atmospheric CO₂ enhance the biomass production and metal accumulation in plants and help plants to support greater microbial populations and/or protect the microorganisms against the impacts of heavy metals. Besides, the indirect effects of climatic change (e.g., changes in the function and structure of plant roots and diversity and activity of rhizosphere microbes) would lead to altered metal bioavailability in soils and concomitantly affect plant growth. However, the effects of warming, drought or combined climatic stress on plant growth and metal accumulation vary substantially across physico–chemico–biological properties of the environment (e.g., soil pH, heavy metal type and its bio-available concentrations, microbial diversity, and interactive effects of climatic factors) and plant used. Overall, direct and/or indirect effects of climate change on heavy metal mobility in soils may further hinder the ability of plants to adapt and make them more susceptible to stress. Here, we review and discuss how the climatic parameters including atmospheric CO₂, temperature and drought influence the plant–metal interaction in polluted soils. Other aspects including the effects of climate change and heavy metals on plant–microbe interaction, heavy metal phytoremediation and safety of food and feed are also discussed. This review shows that predicting how plant–metal interaction responds to altering climatic change is critical to select suitable crop plants that would be able to produce more yields and tolerate multi-stress conditions without accumulating toxic heavy metals for future food security.