Heavy metal accumulation in vegetables grown in a long-term wastewater-irrigated agricultural land of tropical India

In the present study, the magnitude of contamination of vegetables with heavy metals (Pb, Zn, Cd, Cr, Cu and Zn) was determined in a long-term wastewater-irrigated agricultural land. Heavy metal concentrations in vegetables were several folds higher in wastewater-irrigated site compared to clean water-irrigated area. The wastewater-irrigated crops analysed in this study are heavily contaminated with heavy metals. Concentrations of Pb, Zn, Cd and Cr in all the sewage-fed vegetables were beyond the safe limit of FAO/WHO and Indian standard. Contamination is at its highest level in radish and spinach. Daily intake values of Pb, Cd and Ni through consumption of sewage-fed vegetables exceeded the recommended oral dose of metal for both adult and children. The study concludes that wastewater irrigation led to accumulation of heavy metals in vegetables causing potential health risk to consumers.     

Effect of long-term application of treated sewage water on heavy metal accumulation in vegetables grown in Northern India

Use of industrial and wastewater for irrigation is on the rise in India and other developing countries because of scarcity of good-quality irrigation water. Wastewaters contain plant nutrients that favour crop growth but leave a burden of heavy metals which can enter the food chain and is a cause of great concern. The present study was undertaken on the long-term impact of irrigation with treated sewage water for growing vegetables and the potential health risk associated with consumption of such vegetable. Treated sewage water (TSW), groundwater (GW), soil and plant samples were collected from peri urban vegetable growing areas of Northern India (Varanasi) and analysed to assess the long-term effect of irrigation with TSW on Cd, Cr, Ni and Pb build-up in soils and its subsequent transfer into commonly grown vegetable crops. Results indicate that TSW was richer in essential plant nutrients but contained Cd, Cr and Ni in amounts well above the permissible limits for its use as irrigation water. Long-term application of TSW resulted in significant build-up of total and DTPA extractable Cd, Cr, Ni and Pb over GW irrigated sites. TSW also resulted in slight lowering in pH, increase in organic carbon (1.6 g kg^− 1) and cation exchange capacity (5.2 cmol kg^− 1). The tissue metal concentration and relative efficiency of transfer of heavy metals from soil to plant (transfer factor) for various groups of vegetables were worked out. Radish, turnip and spinach were grouped as hyper accumulator of heavy metals whereas brinjal and cauliflower accumulated less heavy metals. Health risk assessment by consumption of vegetables grown with TSW indicated that all the vegetables were safe for human consumption. However, significant accumulation of these heavy metals in soil and plant needs to be monitored.     

Heavy metal contamination in water, soil, and vegetables of the industrial areas in Dhaka, Bangladesh

Concentrations of Cu, Zn, Pb, Cr, Cd, Fe, and Ni have been estimated in soils and vegetables grown in and around an industrial area of Bangladesh. The order of metal contents was found to be Fe > Cu > Zn > Cr > Pb > Ni > Cd in contaminated irrigation water, and a similar pattern Fe > Zn > Ni > Cr > Pb > Cu > Cd was also observed in arable soils. Metal levels observed in different sources were compared with WHO, SEPA, and established permissible levels reported by different authors. Mean concentration of Cu, Fe, and Cd in irrigation water and Cd content in soil were much above the recommended level. Accumulation of the heavy metals in vegetables studied was lower than the recommended maximum tolerable levels proposed by the Joint FAO/WHO Expert Committee on Food Additives (1999), with the exception of Cd which exhibited elevated content. Uptake and translocation pattern of metal from soil to edible parts of vegetables were quite distinguished for almost all the elements examined.     

Distribution of Metals in the Edible Plants Grown at Jajmau, Kanpur (India) Receiving Treated Tannery Wastewater: Relation with Physico-Chemical Properties of the Soil

The implications of metal contamination of agricultural soils due to long term irrigation with treated industrial wastewater and their subsequent accumulation in the vegetables/crops growing on such soils has been assessed in an area of industrial complex, Jajmau, Kanpur (India). Physico-chemical properties of the soil were also studied. The soil and vegetables/crops were sampled from an area of 2100 acre agricultural land and analyzed for physico-chemical properties and metal accumulation in different parts of the plants. The comparison of the data of physico-chemical properties of control and contaminated soil showed that salinity, electrical conductivity, available phosphorous, sodium and potassium content (both water soluble and exchangeable) were found high in contaminated soil. The analysis of plant available metal content in the soil showed the highest level of Fe, which ranged from 529.02 to 2615 μg g⁻¹ dw and lowest level of Ni (3.12 to 10.51 μg g⁻¹ dw). The analysis of the results revealed that accumulation of toxic metal Cr in leafy vegetables was found more than fruit bearing vegetables/crops. Thus, it is recommended that the leafy vegetables are unsuitable to grow in such contaminated sites. It is important to note that toxic metal, Ni was not detected in all the plants. The edible part of the vegetables (under ground) such as, garlic (19.27 μg g⁻¹ dw), potato (11.81 μg g⁻¹ dw) and turmeric (20.86 μg g⁻¹ dw) has accumulated lowest level of toxic metal, Cr than leafy and fruit bearing vegetables. In some fruit part of vegetables such as, bitter gourd, egg plant, jack tree, maize and okra, the accumulation of Cr was not detected and may be grown in this area.     

Health risk assessment of heavy metals for edible parts of vegetables grown in sewage-irrigated soils in suburbs of Baoding City,China

With the long-term application of wastewater to vegetable production fields, there is concern about potential health risks of heavy metals contaminating the edible parts of vegetables grown in contaminated soils in the suburban areas of Baoding City, China. The average concentration of elemental Zn in sewage-irrigated soil was the highest (153.77 mg kg⁻¹), followed by Pb (38.35 mg kg⁻¹), Cu (35.06 mg kg⁻¹), Ni (29.81 mg kg⁻¹), and Cd (0.22 mg kg⁻¹) which were significantly higher (P < 0.05) than those in the reference soil. The results showed that long-term sewage irrigation had led to a growing accumulation of heavy metals in the soils, especially for Cd, Zn, and Pb. Furthermore, the concentrations of elemental Cd, Zn, and Ni in vegetables (e.g., Beassica pekinensis L., Allium fistulosum L., Spinacia oleracea L.) collected from the wastewater-irrigated soils exceeded the maximum permissible limits, and this also increased the daily intake of metals by food. However, compared with the health risk index of <1 for heavy metals, the ingestion of vegetables from the soils irrigated with sewage effluent posed a low health risk. Nevertheless, heavy metal concentrations should be periodically monitored in vegetables grown in these soils together with the implementation effective remediation technologies to minimize possible impacts on human health.     

Heavy metal contamination of drinking water in Kamrup district, Assam, India

This study was undertaken to assess the heavy metal concentration of the drinking water with respect to zinc, copper, cadmium, manganese, lead and arsenic in Kamrup district of Assam, India. Ground water samples were collected from tube wells, deep tube wells and ring wells covering all the major hydrogeological environs. Heavy metals in groundwater are estimated by using Atomic Absorption Spectrometer, Perkin Elmer Analyst 200. Data were assessed statistically to find the distribution pattern and other related information for each metal. The study revealed that a good number of the drinking water sources were contaminated with cadmium, manganese and lead. Arsenic concentrations although did not exceeded WHO limits but was found to be slightly elevated. Copper and zinc concentrations were found to be within the prescribed WHO limits. An attempt has also been made to ascertain the possible source of origin of the metals. Positive and significant correlation existing between manganese with zinc and copper indicates towards their similar source of origin and mobility. In view of the present study and the level of heavy metal contamination, it could be suggested to test the potability of the water sources before using it for drinking purpose.     

Accumulation of heavy metals in dietary vegetables and cultivated soil horizon in organic farming system in relation to atmospheric deposition in a seasonally dry tropical region of India

Increasing consciousness about future sustainable agriculture and hazard free food production has lead organic farming to be a globally emerging alternative farm practice. We investigated the accumulation of air-borne heavy metals in edible parts of vegetables and in cultivated soil horizon in organic farming system in a low rain fall tropical region of India. The factorial design of whole experiment consisted of six vegetable crops (tomato, egg plant, spinach, amaranthus, carrot and radish) x two treatments (organic farming in open field and organic farming in glasshouse (OFG)) x seven independent harvest of each crop. The results indicated that except for Pb, atmospheric deposition of heavy metals increased consistently on time scale. Concentrations of heavy metals in cultivated soil horizon and in edible parts of open field grown vegetables increased over time and were significantly higher than those recorded in OFG plots. Increased contents of heavy metals in open field altered soil porosity, bulk density, water holding capacity, microbial biomass carbon, substrate-induced respiration, alkaline phosphatase and fluorescein diacetate hydrolytic activities. Vegetable concentrations of heavy metal appeared in the order Zn > Pb > Cu > Ni > Cd and were maximum in leaves (spinach and amaranths) followed by fruits (tomato and egg plant) and minimum in roots (carrot and radish). Multiple regression analysis indicated that the major contribution of most heavy metals to vegetable leaves was from atmosphere. For roots however, soil appeared to be equally important. The study suggests that if the present trend of atmospheric deposition is continued, it will lead to a destabilizing effect on this sustainable agricultural practice and will increase the dietary intake of toxic metals.     

Trace metals in soil and vegetables and associated health risk assessment

The objective of this study was to assess the contamination level of trace metals in soil and vegetables and health risk to the urban population in Bangladesh. The range of Cr, Ni, Cu, As, Cd, and Pb in agricultural soils was 158–1160, 104–443, 157–519, 41–93, 3.9–13, and 84–574 mg/kg, respectively. Sequential extraction tests revealed that the studied metals were predominantly associated with the residual fraction, followed by the organically bound phase. Concerning Cu, Ni, Cd, and Pb in vegetables, more than 50 % samples exceeded the FAO/WHO recommended permissible limits. Considering the transfer of metals from soil to vegetables, Cu and Cd exhibited higher transfer factor (TF) values than the other metals. Target hazard quotient (THQ) for individual metal was below 1, suggesting that people would not experience significant health hazards if they ingest a single metal from vegetables. However, total metal THQ signifies the potential non-carcinogenic health hazard to the highly exposed consumers. The carcinogenic risk (TR) of As (1.9?×?10^?4) and Pb (2.3?×?10^?5) through consumption of vegetables were higher than the USEPA threshold level (10^?6), indicating potential cancer risks.     

The function of constructed wetland in reducing the risk of heavy metals on human health

Irrigation with polluted water from the upper Yellow River (YR) channel of Northwest China has resulted in agricultural soil being contaminated by heavy metals (HMs). This causes major concerns due to the potential health risk to the residents in this area. The present study aims to assess the efficiency of constructed wetland (CW) in reducing the heavy metal contamination in irrigation water and food crops, thus in reduction of potential health risk to the residents. The associated risk was assessed using hazard quotient (HQ) and hazard index (HI). The results showed a potential health risk to inhabitants via consumption of wheat grain irrigated with untreated water from YR. However CW could greatly reduce the human health risk of HMs contamination to local residents through significantly decreasing the concentrations of HMs in wheat grain. In theory, the reduction rate of this risk reached 35.19% for different exposure populations. Therefore, CW can be used as a system to pre-treat irrigation water and protect the residents from the potential HMs toxicity.     

Consumption of unsafe food in the adjacent area of Hazaribag tannery campus and Buriganga River embankments of Bangladesh: heavy metal contamination

The concentrations of Cr, Cd, Pb, Hg, and As in water, poultry meat, fish, vegetables, and rice plants obtained from the area adjacent to the Hazaribag tannery campus, Dhaka, Bangladesh, were estimated and compared with permissible levels established by the WHO and FAO and levels reported previously by other authors. The metal contents were in the following order according to the concentration in contaminated irrigation water: Cr?>?Pb?>?As?>?Hg?>?Cd. Mean concentrations of Cr, Pb, Hg, and As in irrigated water were above the permissible levels, whereas the results were below the permissible levels for Cd. The metal concentrations in poultry meat, fish, rice, and vegetables were in the following orders: Pb?>?Cr?>?Cd?>?Hg?>?As, Pb?>?Cr?>?Cd?>?As?>?Hg, Pb?>?As, and Cr?>?Pb?>?Cd?>?As?>?Hg, respectively. The mean concentrations of metals in poultry meat, fish, rice, and vegetables were much higher than the permissible levels. The trends of weekly intake of heavy metals (WIMs) from poultry meat, fish, rice, and vegetables were as follows: Pb?>?Cr?>?Cd?>?Hg?>?As, Pb?>?Cr?>?Cd?>?As?>?Hg, Pb?>?As, and Cr?>?Pb?>?Cd?>?As?>?Hg, respectively. WIMs for all the metals were lower than the provisional maximum weekly intake recommended by WHO/FAO and USNAS.