惠州农业土壤、灌溉水和农产品中有机氯农药的残留

用气相色谱法(GC-ECD)对惠州市51个农业土壤样品、12个灌溉水样品和21个农产品样品中的HCHs和DDTs残留量进行了测定.HCHs平均含量分别为土壤1.66μg/kg、灌溉水5.86ng/L、农产品24.74μg/kg;DDTs平均含量分别为土壤4.98μg/kg、灌溉水2.06ng/L、农产品41.72μg/kg,土壤中有机氯农药通过多种方式进入到水体及农产品中.从HCHs和DDTs异构体组成可以看出,环境中绝大多数农药残留是由于历史上使用造成的,个别地区可能还有新的污染输入.同其它地区相比,惠州农业土壤和灌溉水中的有机氯农药残留水平较低,但农产品尤其是蔬菜中DDTs富集程度较高.     

贵州遵义地区土壤中有机氯农药残留调查

于2008年3月-5月对遵义地区土壤中有机氯农药残留进行了调查。结果表明，15种有机氯农药在所有样品中都有不同程度的检出。HCHs、DDTs类物质的检出率分别为90．7％、45．7％。∑HCH残留量为未检出～12．7μg／kg，平均值为1．6μg／kg；2DDT残留量为未检出-239．7μg／kg，平均值为2．8μg／kg；总有机氯杀虫剂平均残留量为4．51μg／kg，同国内其他地区相比，其残留水平偏低。     

气相色谱-火焰光度法测定土壤中有机磷农药残留

土壤样品用正己烷-丙酮(体积比为1∶1)混合溶液提取,配合硅胶小柱净化,用乙酸乙酯洗脱,再用气相色谱-火焰光度法测定待测液中14种有机磷农药残留,方法在0.100 mg/L~1.00 mg/L范围内线性良好,当取样量为10 g时,方法检出限为1.3μg/kg~2.3μg/kg。用该方法测定有机磷的有证标准溶液,结果均在保证值范围内,RSD为2.2%~6.7%。实际土壤样品的13种有机磷农药加标回收率为59.2%~125%(敌百虫除外),敌百虫回收率为0,说明目标物在测定过程中被降解,该方法不适用于敌百虫的测定。     

酶抑制法检测蔬菜中的有机磷农药

对新型酶抑制检测蔬菜中有机磷农药残留量的方法进行了研究，介绍了胆碱酯酶的提取、纯化方法，以及用粗酶和纯酶检测蔬菜中有机磷农药残留量的测定效果，确定了最佳实验条件。对样品的预处理方法进行了改进，得出该法的检测限为1mg／L，对甲基对硫磷等几种常用农药的加标回收率为90．4％～112％，相对标准偏差为1．06％～9．83％，表明三项评价指标均符合全国农药残留科研协作组对农药残留分析方法的基本要求。     

气相色谱法测定土壤中37种有机磷农药残留

采用气相色谱法测定土壤中37种有机磷农药,当取样量为10 g时,37种有机磷农药方法检出限为0. 002～0. 015 mg/kg,测定下限为0. 008～0. 060 mg/kg。低含量加标样品中有机磷农药的加标回收率为72. 8%～104%,相对标准偏差为4. 2%～13. 8%;中含量加标样品中有机磷农药的加标回收率为71. 5%～101%,相对标准偏差为4. 3%～13. 5%;高含量加标样品中有机磷农药的加标回收率为74. 6%～109%,相对标准偏差为6. 8%～14. 6%。该方法灵敏度高、分离效果好、重现性好,能够满足土壤中37种有机磷农药残留检测的要求。     

湖南省农田土壤中HCH和DDT残留状况研究

2009年6月采集了湖南省农田土壤中的160个样品,采用ASE萃取技术,用GC-MS方法测定了样品中的六六六(HCH)、滴滴涕(DDT)。结果表明:HCH和DDT的检出率为100%,说明湖南省农田土壤中有机氯农药残留现象普遍存在。HCH和DDT的平均含量分别为8.03和36.26μg/kg,范围分别在0.20～17.89μg/kg和5.05～45.96μg/kg。与国内不同区域的同类研究相比,湖南省农田土壤的有机氯残留水平处于中等水平。在不同类型土壤中,有机氯残留状况有所差异,HCH在水稻土中残留量最高,而DDT在棉花田最高。     

GC- M S法测定多种有机磷农药残留

以HP-35MS色谱柱代替传统的HP-5MS色谱柱,试验了蔬菜、水果中多种有机磷农药残留的气-质联用快速检测方法。采用选择离子扫描(SIM)模式,根据保留时间和特征离子丰度比,可在40 m in内定性和定量检测30种有机磷农药残留。通过对蔬菜、水果等样品多次试验验证,添加量为0.01μg~1.00μg时,回收率在79.5%~106%之间,相对标准偏差<10%,检出限为6.6×10-10g~8.7×10-9g,均比使用HP-5MS色谱柱有所改善。     

固相净化气相色谱法测定水产品中多种有机磷农药残留

建立了水产品中8种有机磷农药残留同时测定的方法，选择乙腈提取，ENVI-C18串联PSA固相萃取柱净化，经丙酮/正己烷混合溶液（体积比1∶1）洗脱，洗脱液氮吹浓缩后采用气相色谱外标法定量。8种有机磷农药在0.050 mg/L～1.00 mg/L范围内线性良好，检出限在1.8 μg/kg～2.5 μg/kg之间，3个添加水平加标样品平行测定的相对标准偏差为1.1%～5.7%，回收率为69.8%～116%。     

UPLC-MS/MS法分析土壤中氨基甲酸酯类农药残留的基质效应研究

采用加速溶剂萃取处理土壤样品,用超高效液相色谱串联质谱法测定样品中15种氨基甲酸酯类农药残留,方法在5.00μg/L～200μg/L范围内线性良好,检出限为0.3μg/kg～0.5μg/kg,加标回收率为78.9％ ～116％,6次测定结果的RSD为0.7％ ～15.7％.试验表明:不同地域的6种标准土壤对15种目标物...     

兰州市郊蔬菜基地土壤及蔬菜中有机农药污染现状调查

通过对兰州市郊蔬菜基地土壤及蔬菜中，有机磷和有机氯农药残留量的测定，对其污染现状进行了综合分析。     

Assessment of pesticide residues in vegetables from the Western Usambara and Uruguru Mountains in Tanzania

Assessment of levels of pesticide residues in vegetables was carried out in some villages in the Western Usambara and Uluguru Mountains of Tanzania where varieties of vegetables are grown. Tomatoes and cabbages were the most popular enterprise grown all year round and therefore were selected as the model crops for this study. Analysis of the cleaned sample extracts on a gas chromatography with electron capture detector (GC-ECD) and confirmation on the Gas chromatography–mass spectrometry (GC-MS) revealed dominance of organochlorine pesticides. Organophosphorous pesticides (parathion and marathion) were only detected in some samples, however, in most cases with higher concentrations compared to organochlorine pesticides. Levels of pesticide residues detected in vegetables were up to: parathion 5.07 μg/Kg, marathion 3.73 μg/Kg, α-endosulfan 0.32 μg/Kg, β-endosulfan 0.53 μg/Kg, dieldrin 1.36 μg/Kg, γ-HCH 0.25 μg/Kg, α-HCH 0.09 μg/Kg, and p, p′-DDT 0.64 μg/Kg. These results clearly show that vegetables are contaminated with different pesticide residues. However, the total levels of pesticide residues in both tomatoes and cabbages are lower than their respective codex alimentarius maximum residue levels (MRLs). This means that the vegetables produced in the area are suitable for human consumption.     

Pesticide residue level in tea ecosystems of Hill and Dooars regions of West Bengal, India

In the present study we quantified the residues of organophosphorus (e.g. ethion and chlorpyrifos), organochlorine (e.g. heptachlor, dicofol, alpha-endosulfan, beta-endosulfan, endosulfan sulfate) and synthetic pyrethroid (e.g. cypermethrin and deltamethrin) pesticides in made tea, fresh tea leaves, soils and water bodies from selected tea gardens in the Dooars and Hill regions of West Bengal, India during April and November, 2006. The organophosphorus (OP) pesticide residues were detected in 100% substrate samples of made tea, fresh tea leaves and soil in the Dooars region. In the Hill region, 20% to 40% of the substrate samples contained residues of organophosphorus (OP) pesticides. The organochlorine (OC) pesticide residues were detected in 33% to 100% of the substrate samples, excluding the water bodies in the Dooars region and 0% to 40% in the Hill region. The estimated mean totals of studied pesticides were higher in fresh tea leaves than in made tea and soils. The synthetic pyrethroid (SP) pesticide residues could not be detected in the soils of both the regions and in the water bodies of the Dooars. Sixteen percent and 20% of the made tea samples exceeded the MRL level of chlorpyrifos in Dooars and Hill regions respectively. The residues of heptachlor exceeded the MRL in 33% (April) and 100% (November) in the Dooars and 40% (April) and 20% (November) in the Hill region. Based on the study it was revealed that the residues of banned items like heptachlor and chlorpyrifos in made tea may pose health hazards to the consumers.     

Assessment of dietary intakes of nineteen pesticide residues among five socioeconomic sections of Hyderabad—a total diet study approach

Total diet study approach was used to assess the dietary intakes of pesticide residues among the select population in Hyderabad. When assessed by a food frequency questionnaire, it was found that the food intakes varied among five socioeconomic sections (SES). Therefore, we intended to compare the intakes of pesticide residues through these foods among the five SES. A total of 195 foods from different markets were collected and analyzed for 19 pesticides. The residues were analyzed with a gas chromatograph and were confirmed with mass spectrometry. About 51 % of the samples were detected with one or more residues. Thirteen out of the 19 residues were present in levels above detection limits in various concentrations. The median concentrations of the residues in all the samples tested, ranged from 0.00010 to 0.33 mg/kg. Highest median concentration was for β-HCH in water samples. Exposures to all the residues were below the respective ADIs at both mean and 95th percentile levels of food intakes with highest estimated dietary intakes (EDIs) of β-HCH in both the cases. The EDIs of β-HCH were the highest among all the residues at both the intake levels among all the SES. The EDIs of β-HCH were significantly higher in lower SES than higher SES possibly due to the consumption of rice cooked in water contaminated with β-HCH. EDIs for other residues did not differ significantly among the five SES.     

Pesticides residues in okra (non-target crop) grown close to a watermelon farm in Ghana

The study looked at the levels of pesticides in okra grown close to a watermelon farm herein referred to as a non-target crop. The watermelon received some pesticide application in the course of its cultivation, and the okra which was not meant to be sprayed was also affected by the pesticide. About 500 okra samples were collected for a period of 6 weeks and pesticides extracted with 1:1 n-hexane and dichloromethane which was analysed with Agilent 2222 GC/MS coupled with 389 auto-sampler. The results confirmed accumulation of significant levels of pesticides in the non-target crop (okra grown close to watermelon farm). Levels of organochlorine pesticides ranged from 3.10 to 7.60 μg/kg whilst the organophosphorus pesticides had levels ranging from 2.80 to 2016.80 μg/kg. The synthetic pyrethroid pesticide mean levels also ranged from 0.10 to 4.10 μg/kg and were below World Health Organization/Food and Agriculture Organization-recommended residue levels, and though not appearing to constitute a grave threat to life, their occurrence is a concern, and pre-emptive techniques must be developed to thwart the contaminations. Though the non- target crop was not treated directly with the pesticides, some level of contamination with organochlorine and organophosphorus pesticides persisted in the crops. It can be inferred that application of pesticides affected the adjoining crops, meaning that inter-cropping and mix-cropping might not be acceptable when one of the crops requires pesticide application. It is important for the farmers to be trained to ensure proper application of pesticide to minimise its impact on the health of consumers.     

Monitoring of pesticide residues levels in fresh vegetable form Heibei Province,North China

In this study, 226 samples of seven types of domestic vegetables collected from several vegetable-growing regions in Hebei Province of China were tested for the presence of 38 different agricultural pesticides using a gas chromatograph equipped with electron capture and nitrogen phosphorus detectors. The aim of this study was to investigate the distribution of pesticides in main vegetables from Hebei Province. Results showed that, in 65.93 % of the samples, no residues were found, 31.42 % of the samples contained pesticide residues at or below the maximum residue levels (MRLs), and 2.65 % of the samples contained pesticide residues above MRL. The most frequently detected pesticides were acephate (31), followed by cyhalothrin (15), bifenthrin (8), omethoate (6), isazophos (6), dimethoate (5), chlorpyrifos (2), and malathion (1). Some (1.33 %) of the samples contained multiple residues. The results provide useful information on the current contamination status of a key agricultural area in North China, and points to the continuous monitoring and strict regulation of pesticide use on vegetables are necessary.     

Presence of pesticide residues on produce cultivated in Suriname

Agricultural pesticides are widely used in Suriname, an upper middle-income Caribbean country located in South America. Suriname imported 1.8 million kg of agricultural pesticides in 2015. So far, however, national monitoring of pesticides in crops is absent. Reports from the Netherlands on imported Surinamese produce from 2010 to 2015 consistently showed that samples exceeded plant-specific pesticide maximum residue limits (MRLs) of the European Union (EU). Consumption of produce containing unsafe levels of pesticide residues can cause neurological disorders, and particularly, pregnant women and children may be vulnerable. This pilot study assessed the presence of pesticide residues in commonly consumed produce items cultivated in Suriname. Thirty-two insecticides (organophosphates, organochlorines, carbamates, and pyrethroids) and 12 fungicides were evaluated for their levels in nine types of produce. Pesticide residue levels exceeding MRLs in this study regarded cypermethrin (0.32 μg/g) in tomatoes (USA MRL 0.20 μg/g), lambda-cyhalothrin (1.08 μg/g) in Chinese cabbage (USA MRL 0.40 μg/g), endosulfan (0.07 μg/g) in tannia (EU MRL 0.05 μg/g), and lindane (0.02 and 0.03 μg/g, respectively) in tannia (EU MRL 0.01 μg/g). While only a few pesticide residues were detected in this small pilot study, these residues included two widely banned pesticides (endosulfan and lindane). There is a need to address environmental policy gaps. A more comprehensive sampling and analysis of produce from Suriname is warranted to better understand the scope of the problem. Preliminary assessments, using intake rate, hazard quotient, and level of concern showed that it is unlikely that daily consumption of tannia leads to adverse health effects.     

Assessment of Pesticide Residues in Two Arable Soils from the Semi-Arid and Subtropical Regions of China

The residues of 31 chlorinated hydrocarbons (CHCs), 25 chlorophenols (CPs), 30 organophosphorus (OP) and pyrethroid (PRT) in two arable soils from the semi-arid and subtropical regions of China were assessed. Data obtained indicate that the main compounds of CHC pesticide residues in the semi-arid soil were 4,4′-DDE (25.3 ng/g) and β-HCH (14.1 ng/g), which totally accounted to about 90% of total CHC residues detected. The total content of CHC residues detected in the subtropical soil was only 3.1 ng/g, of which approximately 50% was β-HCH. However, the total content of CP residues in both of the soils was about 11 ng/g. In the semi-arid soil, only parathion-methyl amongst the 30 compounds of OP and PRT residues was detected (32.5 ng/g), whilst malathion and parathion-methyl (8.7 and 17.7 ng/g, respectively) detected in the subtropical soil. Based on these results, it was suggested the environmental risk of pesticide residues ranked in an order as CHCs (mainly as 4,4′-DDE, β-HCH) > OP (parathion-methyl) > CPs for the semi-arid soil, and as OPs (parathion-methyl and malathion) > CPs > CHCs (β-HCH) for the subtropical soil.     

Assessment of pesticide residues in freshwater areas affected by rice paddy effluents in Southern Japan

Pesticide residues in five freshwater areas that are directly affected by rice paddy effluents in southern Japan were measured to determine their maximum concentrations and temporal variations. Water samples were collected every week during the 2005 rice planting season in Kagoshima Prefecture and stations were established in Amori River, Sudo River, Nagaida River (that drains into the bigger Kotsuki River), rice paddy drainage canal, and wastewater reservoir (that collects effluents from rice paddy fields). Of the 14 target pesticides examined, a total of 11 were detected in all stations. Mefenacet, fenobucarb, and flutolanil were the three pesticides with the highest maximum concentrations and were also detected frequently. Analysis of temporal variations of pesticides showed that herbicides had relatively higher concentrations in the earlier stages of the rice planting season, while insecticides and fungicides had relatively higher concentrations at the later stages. There was no significant difference among stations with regards to the temporal patterns of the top three pesticides. The calculated toxic units were less than 1 in all stations, implying low or negligible environmental risk of pesticides detected to freshwater organisms.