共查询到19条相似文献,搜索用时 156 毫秒
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恶臭污染及其治理技术(续) 总被引:2,自引:0,他引:2
恶臭污染及其治理技术(续)李立清,杨建康,陈昭宜(湖南大学,长沙410082)(续1995年第3期)3.4吸收法3.4.1水吸收法让恶臭气体与水接触,使恶臭物质溶于水中,达到除臭的目的。此法仅对水溶性的恶臭物质有效,但存在二次污染问题,一般只作为预处... 相似文献
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石化企业的酸性水汽提装置、酸性干气脱硫装置和硫磺回收装置统称为#x0201c;两酸#x0201d;装置。对#x0201c;两酸#x0201d;装置所采用的工艺流程进行详细分析,得出#x0201c;两酸#x0201d;装置的有组织排放大气污染物主要为SO2和NOx,无组织排放大气污染物主要为H2S、NH3、有机硫化物和烃类。无组织排放源集中在各单元反应器、储罐和酸性气管线。针对无组织排放源,从防止逸散和恶臭治理两个方面提出了相应的污染防治措施,并比较了溶剂吸收法、燃烧法、湿法化学吸收法等目前常用的恶臭治理技术的优缺点。 相似文献
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采用催化燃烧法治理帘子布浸胶烘干尾气。小试和生产装置运行结果表明,尾气中总烃和几种主要有机污染物的转化率均较高,放空尾气中这些有机污染物的浓度均较低;尾气由原来的有色、有恶臭转为无色、无臭,治理效果令人满意。北京合成纤维厂的尾气治理装置自1983年4月投入运行以来,至今已运行了10年多,运行稳定,开车率达到100%。 相似文献
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植物提取液处理恶臭气体的研究进展 总被引:4,自引:0,他引:4
介绍了近二十年来国内外关于植物提取液治理恶臭气体的研究成果,内容包括植物提取液的应用研究、除臭机理研究及植物提取液提取方法的研究;指出对恶臭气体中的胺类和醚类除臭机理、对植物提取液提取工艺优化的研究是今后研究的重点。 相似文献
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In-situ emission characteristics of odorous gases from two food waste processing plants 总被引:1,自引:0,他引:1
Jianguo Liu Xiaowei Wang Xiaoqin Nie Rundong Li Minying Song 《Journal of Material Cycles and Waste Management》2013,15(4):510-515
Odorous gas emission is the main environmental concern of food waste treatment. Two typical food waste processing plants, one for animal feed production by hydrothermal hydrolysis + aerobic fermentation (Plant A), and the other for biogas production by anaerobic digestion (Plant B), were selected to conduct in situ monitoring of fugitive odorous gas emission for five consecutive days, and the emission characteristics of NH3 and total volatile organic compounds (TVOC) were compared in this paper. The results showed that the two processes had different emission characteristics of odorous gases. Closed-operated hydrothermal hydrolysis had positive effects on overall fugitive odor control in plant A. Meanwhile, more fugitive odor gases may be released into the environment during the pretreatment with high-temperature and seemingly-open facilities in plant B. The emission strength of odor gases at night was generally lower than that in the day since more fresh food waste was received in the day and the higher temperature and lower air pressure in the day were favorable to gas emission. In general, the process of hydrothermal hydrolysis + aerobic fermentation was more advantageous in controlling odor than the process of anaerobic digestion. 相似文献
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The monitoring of the odor annoyance generated by a landfill area is difficult, since it is a multi-area-sources problem, with a discontinuous odor emission. This paper proposes an adaptation of the method of sniffing team campaigns to the particular case of fresh waste odors. The method is based on the field determination of odor perception points, followed by data processing with a bi-Gaussian-type model, adapted to handle the odors. In a first step, field observers delineate the region in which odor impact is experienced and then the emission rate is manipulated in a dispersion model until the predicted size of the impact zone matches that observed in the field. In a second step the adjusted emission rate is entered into the model to calculate the percentiles corresponding to the average annoyance zone. The originality of the proposed method is the introduction of all observation points and of all recorded meteorological data into the model. The paper discusses the method limitations and the errors induced on the results, i.e. the odor emission rate and the percentile lines (or iso-concentration lines) which are used to describe the odor concentrations on a map of the surroundings of the plant. The proposed method proves to be reliable for diffuse sources, such as landfill areas. The obtained results are coherent with other results found in the literature with other techniques. 相似文献
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Odor compounds in waste gas emissions from agricultural operations and food industries 总被引:5,自引:0,他引:5
In the last decades, large-scale agricultural operations and food industries have increased. These operations generate numerous types of odors. The reduction of land areas available for isolation of agricultural and food processing industrial operations from the public area and the increase in sensitivity and demand of the general public for a clean and pleasant environment have forced all of these industries to control odor emissions and toxic air pollutants. To develop environmentally sound, sustainable agricultural and food industrial operations, it is necessary to integrate research that focuses on modern analytical techniques and latest sensory technology of measurement and evaluation of odor and pollution, together with a fundamental knowledge of factors that are the basic units contributing to the production of odor and pollutants. Without a clear understanding of what odor is, how to measure it, and where it originates, it will be difficult to control the odor. The present paper reviews the available information regarding odor emissions from agricultural operations and food industries by giving an overview about odor problems, odor detection and quantification, and identifying the sources and the mechanisms that contribute to the odor emissions. Finally, ways of reducing or controlling the odor problem are discussed. 相似文献
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Monitoring of odor compounds produced by solid waste treatment plants with diffusive samplers 总被引:1,自引:0,他引:1
Bruno P Caselli M de Gennaro G Solito M Tutino M 《Waste management (New York, N.Y.)》2007,27(4):539-544
Nuisance caused by odors is one of the most important problems for waste management plants. To control an odor nuisance, it must first be quantified. The analytical difficulties in odor measurements are related to the high number of volatile components (belonging to several chemical classes), above all when the concentration is lower than the detection limit of the technique used for the measurement. In this work, 2-butanone, alpha-pinene, tetrachloroethylene, dimethyldisulfide, beta-pinene, limonene, phenol and benzoic acid are determined, because they are representative of some important classes of compounds with higher odor impact. The compounds are sampled with thermal desorbable radial diffusive samplers Radiello containing Tenax cartridges. The analytical repeatability and the complete thermal desorption of the cartridges were verified for each odor compound; the relative standard deviations for repeated samples and the recovery percentage were, respectively, less than 7% and about 97% for all compounds. The measurements of the linearity of sampling showed no systematic difference according to the collection period. The comparison between the odor threshold and the limit of detection demonstrated that this method is reliable for the recognition and quantification of odor compounds, allowing Public Administration to impose legal limits and the control agencies to verify them. 相似文献
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Degradation of municipal solid waste in landfills generates sulfide compounds, which are considered one of the main sources of odor emissions. Field sampling was conducted at surfaces of operating, inoperative, and soil-covered areas of a landfill site in northern China to characterize the sulfide compounds. The results showed that dimethyl disulfide dominated the sulfide compounds, accounting for up to 73.6% of the total detected sulfide. With the biggest odor concentration of 365, diethyl sulfide was the most significant sulfide compound. The estimated sulfide emission rates at surfaces of operating and soil-covered areas were similar, and the emission rate of dimethyl disulfide at Surface of Operating Area was up to 345.9 μg/m3 h. Dimethyl disulfide could be released from the fresh waste, and its normalized concentration at 0.2 m beneath operating surface was 10.4 times that at 0.4 m. 相似文献