邻苯二甲酸酯类对水生食物链的影响研究进展

邻苯二甲酸酯类(PAEs)增塑剂被普遍用于塑料制品中,在大气、水等环境中广泛存在,其潜在危害受到关注。水环境中的PAEs,从藻类等初级生产者吸收,到浮游动物、游泳动物等通过鳃和皮肤直接接触或捕食摄取,在水生生物之间转化和传递。笔者总结了PAEs在水生食物链中不同营养级生物体的含量,分析了PAEs在食物链中富集和转化的影响因素(辛醇-水分配系数Kow、代谢转化、生长阶段等)。目前的研究表明PAEs可能在食物链中传递,最终在较高营养级生物体中富集。同时总结了5种PAEs(邻苯二甲酸二丁酯、邻苯二甲酸二乙酯、邻苯二甲酯丁苄酯、邻苯二甲酸二(2-乙基)己酯和邻苯二甲酸二甲酯)对水生生物的毒性效应的研究进展,已有研究表明PAEs对藻类的细胞器和抗氧化体系,对鱼类的生殖系统、内分泌系统和抗氧化体系都有一定程度损伤。PAEs在食物链中传递和富集现象的存在会对高营养级水生生物产生潜在危害。针对目前PAEs在食物链中传递的研究数量较少、结构简单等问题,对未来研究方向做了简要分析和展望。     

砷在海洋食物链中的生物放大潜力及发生机制探讨

砷是世界范围内危害最大的环境污染物之一,也是近海区域一种常见污染物。本文综述了近年来砷在海洋生态系统中累积、转化及传递的最新研究进展。海洋生物普遍具有较高含量的砷,这些砷主要为低毒性的有机砷形态。砷在许多海洋食物链/网中被生物放大,造成高营养级生物中的砷富集,可对生物与人类健康产生潜在危害;这与砷在淡水食物链/网中普遍被生物减小的现象形成鲜明对比。海洋鱼类和贝类等生物可将吸收的无机砷通过生物转化合成砷甜菜碱等有机砷形态,而有机砷比无机砷具有更高的食物链传递能力,可导致海洋鱼类富集更高浓度的砷。因此,砷在海洋生物中的有机形态可能有助于砷沿着海洋食物链/网富集,在某些情况下被生物放大。今后应该加强对不同砷形态在海洋食物链/网中传递及相应影响因素的研究,并通过室内模拟实验与野外调查相结合进行验证,从而加深对砷的生态毒理和生物地球化学作用的科学认识,对准确评估预测砷的生态风险和保障海洋生态安全有重要意义。     

Temporal dynamics of arsenic uptake and distribution: food and water risks in the Bengal basin

Abstract

Contaminated food chain is a serious contender for arsenic (As) uptake around the globe. In Nadia, West Bengal, we trace possible means of transfer of As from multiple sources reaching different trophic levels, and associated seasonal variability leading to chronic As uptake. This work considers possible sources-pathways of As transfer through food chain in rural community. Arsenic concentration in groundwater, soil, rice, and vegetable-samples collected detected in different harvest seasons of 2014 and 2016. Arsenic level in shallow groundwater samples ranged from 0.1 to 354?µg/L, with 75% of the sites above the prescribed limit by WHO (10?µg/L) during the boro harvest season. High soil As content (～20.6?mg/kg), resulted in accumulation of As in food crops. A positive correlation in As conc. with increase over period in all sites indicating gradual As accumulation in topsoil. Unpolished rice samples showed high As content (～1.75?mg/kg), polishing reduced 80% of As. Among vegetables, the plant family Poaceae with high irrigation requirements and Solanaceae retaining high moisture, have the highest levels of As. Contaminated animal fodder (Poaceae) and turf water for cattle are shown to contaminate milk (0.06 to 0.24?µg/L) and behoves strategies, practices to minimize As exposure.     

Transfer of the chlorinated hydrocarbon PCB in a laboratory marine food chain

The transfer of chlorinated hydrocarbons (CHC) in a laboratory simulation of a three trophic level marine food chain was studied. The food chain consisted of the algal flagellate Dunaliella sp., the rotifer Brachionus plicatilis, and the larva of the Northern anchovy Engraulis mordax. CHC were introduced into the seawater at concentrations representative of near-shore conditions off southern California without the use of dispersing agents. Each trophic level appeared to be in a steady-state at the time of first sampling, 5 days after inoculation. Apparent partition coefficients were calculated for each trophic level. The CHC contamination in the diet of the rotifers and anchovy larvae was also calculated. Unfed anchovy larvae accumulated the same amount of CHC as fed larvae and the final concentration appeared to be dependent on the CHC concentration in the seawater. The data in this report suggest that CHC accumulation is not a food-chain phenomenon but rather the result of direct partitioning of the compounds between the seawater and the test organisms.     

Trophic food web and ecosystem attributes of a water reservoir of the Ria Formosa (south Portugal)

Using a top-down modelling approach, a balanced trophic food web model of a water reservoir of the Ria Formosa lagoonal system was constructed. Few adjustments of input data were necessary to run the model since most of the parameters were estimated at the study site and the characteristics of the water reservoir allowed a high degree of control and precision in terms of sampling and data collection. Trophic levels of the 14 compartments included in the model varied between 1.0 for primary producers and detritus to 3.4 for carnivorous fish and the 14 groups were aggregated in a food chain with six trophic levels. The water reservoir has a detritus based food chain, with the majority of the biomass concentrated in the first two levels, the producers level and the herbivore/detritivore level (97.6%). The transfer efficiencies were low, and decreased with increasing level number, varying between 6.0 and 0.2%. The degree of “ecosystem maturity” was difficult to establish, but several parameters indicate that it could be high. The water reservoir studied, which has similar environmental and ecological characteristics as the Ria Formosa lagoon, is near its carrying capacity.     

Carbon-based balanced trophic structure and flows in the offshore Lake Ontario food web before (1987-1991) and after (2001-2005) invasion-induced ecosystem change

Replicate mass-balanced solutions to Ecopath models describing carbon-based trophic structures and flows were developed for the Lake Ontario offshore food web before and after invasion-induced disruption. The food webs link two pathways of energy and matter flow: the grazing chain (phytoplankton-zooplankton-fish) and the microbial loop (bacteria-protozoans) and include 19 species-groups and three detrital groups. Mass-balance was achieved by using constrained optimization techniques to randomly vary initial estimates of biomass and diet composition. After the invasion, production declined for all trophic levels and species-groups except Chinook salmon. The trophic level (TL) increased for smelt, adult sculpin, adult alewife and Chinook salmon. Changes to ecotrophic efficiencies indicate a reduction in phytoplankton grazing, increased predation pressure on Mysis, adult smelt and alewife and decreased predation pressure on protozoans. Specific resource to consumer TTE changed; increasing for protozoans (8.0-11.5%), Mysis (0.6-1.0%), and Chinook salmon (1.0-2.3%) and other salmonines (0.4-0.5%) and decreasing for zooplankton (20.2-15.1%), prey-fish (9.7-8.8%), and benthos (1.7-0.6%). Direct trophic influences of recent invasive species were low. The synchrony of the decline in PP and species-group production indicates strong bottom-up influence. Mass balance required an increase of two to threefold in lower trophic level biomass and production, confirming a previously observed paradoxical deficit in lower trophic level production. Analysis of food web changes suggest hypotheses that may apply to other similar large pelagic systems including, (1) as pelagic primary productivity declines, overgrazing of zooplankton results in an increase in protozoan production and a loss of trophic transfer efficiency, (2) habitat and food web changes increased Mysis predation on Diporeia and contributed to their recent decline, and (3) production of Chinook salmon, the primary piscivore, was uncoupled from pelagic production processes. This study demonstrates the value of food web models to better understand the impact of invasive species and to develop novel hypotheses concerning trophic influences.     

Trophic relationships in the recently impounded Bagré reservoir in Burkina Faso

The trophic dynamics of Bagré reservoir which has been recently impounded in Burkina Faso was based on the data collected during 1997–1998 period using the Ecopath model and software. Total fish biomass is 22.63 t km⁻² and mainly represents trophic levels (TLs) 2 and 3. The trophic food chain is relatively long and the overall transfer efficiency is quite low. Grazing foodweb based on primary producers is prominent in the reservoir ecosystem and detritus plays a less significant role. Seasonal and long-term variations in water quality have significant influences on the lower TLs clearly showing a bottom-up functioning of the ecosystem. Environmental degradations, such as siltation occurring in the lake, suggest possible risks in limiting ecosystem productivity.     

Resource identity modifies the influence of predation risk on ecosystem function

It is well established that predators can scare as well as consume their prey. In many systems, the fear of being eaten causes trait-mediated cascades whose strength can rival or exceed that of more widely recognized density-mediated cascades transmitted by predators that consume their prey. Despite this progress it is only beginning to be understood how the influence of predation risk is shaped by environmental context and whether it can exert an important influence on ecosystem-level processes. This study used a factorial mesocosm experiment that manipulated basal-resource identity (either barnacles, Semibalanus balanoides, or mussels, Mytilus edulis) to determine how resources modify the influence of predation risk, cascade strength, and the efficiency of energy transfer in two, tritrophic, rocky-shore food chains containing the predatory green crab (Carcinus maenas) and an intermediate consumer (the snail, Nucella lapillus). The effect of predation risk and the strength of trait-mediated cascades (both in absolute and relative terms) were much stronger in the barnacle than in the mussel food chain. Moreover, predation risk strongly diminished the efficiency of energy transfer in the barnacle food chain but had no significant effect in the mussel food chain. The influence of resource identity on indirect-effect strength and energy transfer was likely caused by differences in how each resource shapes the degree of risk perceived by prey. We suggest that our understanding of the connection between trophic dynamics and ecosystem functioning will improve considerably once the effects of predation risk on individual behavior and physiology are considered.     

全氟化合物的生物富集效应研究进展

研究污染物的生物富集效应,对于预测污染物在生物体内的含量、建立环境标准以及评估污染物的生态风险具有重要的意义。结合近年来国内外报道的有关全氟化合物（PFCs）的生物浓缩因子（BCF）、生物富集因子（BAF）、生物放大因子（BMF）和营养级放大因子（TMF）等参数,对PFCs的生物富集效应及其影响因素进行了综述。研究结果表明,氟代碳原子数高于7的PFCs一般在生物体或食物链（网）上具有生物富集效应,而氟代碳原子数低于7的PFCs的生物富集效应较低。PFCs的理化性质（碳链长度、碳链末端基团类型和是否含有支链等）、生物的种类及其生理生化参数（体长、体重和性别等）和环境条件（生态系统的组成、水温和污染物含量等）等都影响PFCs在生物体内或食物链（网）上的富集。综观当前研究成果,PFCs在食物链（网）上生物放大效应研究主要集中于极地地区海洋食物网,应加强其他区域（特别是典型污染区域）、各种类型食物网（如淡水食物网和陆生食物网）上PFCs的生物富集效应及其影响因素研究,为全面评估PFCs的生态风险提供基础数据。     

Mercury bioaccumulation in arthropods from typical community habitats in a zinc-smelting area

This study assessed the enrichment of mercury in the food web from the different community habitats in a zinc-smelting area of China. We used a nitrogen stable isotope technique to analyze trophic level relationships among arthropods and found that the first trophic level consisted of plants in the different community habitats, the second trophic level consisted of herbivores such as locusts and grasshoppers (primary consumers), and the third trophic level included spiders and mantes (secondary consumers). Mercury enrichment in the primary consumers was not evident, but enrichment in arthropods of the third trophic level was significant. The average of enrichment coefficients in spiders and mantes was greater than 1. The δ¹⁵N values indicated that mercury concentrations accumulated from primary producers to top carnivorous arthropods increased. In this zinc-smelting area, the biological amplification of mercury in the food web is significant. It is reasonable to assume that humans, located at the top of the food chain, are exposed to biomagnified levels of mercury.     

A simple random path method for the analysis of flow networks

The path of a particle through an ecosystem is modelled as a Markov chain. For a given flow network, powers of the transition matrix are used to calculate the distribution of the particles over the network after each transition. The method may be applied for the definition and calculation of trophic levels in food webs. The algorithm yields the trophic level distribution of species, the species composition of trophic levels, and the path length distribution of output flows. In addition, the network can be described as a linear chain, with the throughflows at each step identified. Data from several ecosystems are analyzed by the method, showing that surprising insights may result.     

Habitat loss, trophic collapse, and the decline of ecosystem services

The provisioning of sustaining goods and services that we obtain from natural ecosystems is a strong economic justification for the conservation of biological diversity. Understanding the relationship between these goods and services and changes in the size, arrangement, and quality of natural habitats is a fundamental challenge of natural resource management. In this paper, we describe a new approach to assessing the implications of habitat loss for loss of ecosystem services by examining how the provision of different ecosystem services is dominated by species from different trophic levels. We then develop a mathematical model that illustrates how declines in habitat quality and quantity lead to sequential losses of trophic diversity. The model suggests that declines in the provisioning of services will initially be slow but will then accelerate as species from higher trophic levels are lost at faster rates. Comparison of these patterns with empirical examples of ecosystem collapse (and assembly) suggest similar patterns occur in natural systems impacted by anthropogenic change. In general, ecosystem goods and services provided by species in the upper trophic levels will be lost before those provided by species lower in the food chain. The decrease in terrestrial food chain length predicted by the model parallels that observed in the oceans following overexploitation. The large area requirements of higher trophic levels make them as susceptible to extinction as they are in marine systems where they are systematically exploited. Whereas the traditional species-area curve suggests that 50% of species are driven extinct by an order-of-magnitude decline in habitat abundance, this magnitude of loss may represent the loss of an entire trophic level and all the ecosystem services performed by the species on this trophic level.     

Comparative network analysis toward characterization of systemic organization for human–environmental sustainability

A preliminary study in comparative ecological network analysis was conducted to identify key assumptions and methodological challenges, test initial hypotheses and explore systemic and network structural characteristics for environmentally sustainable ecosystems. A nitrogen network for the U.S. beef supply chain – a small sub-network of the industrial food system analyzed as a pilot study – was constructed and compared to four non-human carbon and nitrogen trophic networks for the Chesapeake Bay and the Florida Everglades. These non-human food webs served as sustainable reference systems. Contrary to the main original hypothesis, the “window of vitality” and the number of network roles did not clearly differentiate between a human sub-network and the more complete non-human networks. The effective trophic level of humans (a partial estimate of trophic level based on the single food source of beef) was much higher (8.1) than any non-human species (maximum of 4.88). Network connectance, entropy, total dependency coefficients, trophic efficiencies and the ascendency to capacity ratio also indicated differences that serve as hypotheses for future tests on more comprehensive human food webs. The study elucidated important issues related to (1) the steady state assumption, which is more problematic for industrial human systems, (2) the absence or dearth of data on contributions of dead humans and human wastes to feed other species in an integrated food web, (3) the ambiguity of defining some industrial compartments as living versus non-living, and (4) challenges with constructing compartments and trophic transfers in industrial versus non-human food webs. The two main novel results are (1) the progress made toward adapting ecological network analysis (ENA) methodology for analysis of human food networks in industrial cultures and (2) characterizing the critical aspects of comparative ENA for understanding potential causes of the problems, and providing avenues for solutions, for environmental sustainability. Based on this work, construction and comparative network analysis of a more comprehensive industrial human food network seems warranted and likely to provide valuable insights for modifying structures of industrial food networks to be more like natural networks and more sustainable.     

Trophic levels and trophic tangles: the prevalence of omnivory in real food webs

The concept of trophic levels is one of the oldest in ecology and informs our understanding of energy flow and top-down control within food webs, but it has been criticized for ignoring omnivory. We tested whether trophic levels were apparent in 58 real food webs in four habitat types by examining patterns of trophic position. A large proportion of taxa (64.4%) occupied integer trophic positions, suggesting that discrete trophic levels do exist. Importantly however, the majority of those trophic positions were aggregated around integer values of 0 and 1, representing plants and herbivores. For the majority of the real food webs considered here, secondary consumers were no more likely to occupy an integer trophic position than in randomized food webs. This means that, above the herbivore trophic level, food webs are better characterized as a tangled web of omnivores. Omnivory was most common in marine systems, rarest in streams, and intermediate in lakes and terrestrial food webs. Trophic-level-based concepts such as trophic cascades may apply to systems with short food chains, but they become less valid as food chains lengthen.     

Aufnahmepfade von POPs in Biota

POPs (persistent organic pollutants) associated with aquatic sediments can pose a risk to aquatic food chains, since they can be re-introduced to the food web. One major pathway is the bioaccumulation of POPs by endobenthic, sedimentingesting invertebrates (especially tubificid oligochaetes). These worms serve as food for benthivorous fish, which thereby ingest the sediment-borne chemicals and may accumulate contaminant concentrations far higher than from water exposure alone, and consequently transfer them to organisms of higher trophic levels. In order to evaluate such a potential biomagnification, a laboratory test was developed. It consisted of a two-step food chain including the sediment dwelling freshwater oligochaete Tubifex tubifex (Müller) and the three-spined stickleback (Gasterosteus aculeatus, Linné), a small teleost fish which often feeds primarily on benthic invertebrates. Artificial sediment and reconstituted water were used. To examine the influence of benthic prey on the bioaccumulation of a POP in the predator, fish were exposed to ¹⁴C-labelled hexachlorobenzene via spiked water, spiked sediment, pre-contaminated prey organisms, and to combinations of these exposure routes. Summarising the results of these experiments, it could be shown that the exposure to HCB via different routes resulted in a significantly higher accumulation in fish than an exposure to single pathways. It was concluded that the major uptake routes for fish were the overlying water and the food, whereas the contribution of spiked sediment itself was relatively small. HCB was biomagnified in the rested laboratory food chain. Therefore, concerning secondary poisoning, the environmental risk assessment of POPs like HCB should not be based on existing bioaccumulation tests alone, since they focus only on exposure via the water pathway. Instead, the influence of food and sediment as exposure routes should be considered as well, using comprehensive food chain modelling and/or laboratory studies.     

Trophic Flexibility and the Persistence of Understory Birds in Intensively Logged Rainforest

Effects of logging on species composition in tropical rainforests are well known but may fail to reveal key changes in species interactions. We used nitrogen stable‐isotope analysis of 73 species of understory birds to quantify trophic responses to repeated intensive logging of rainforest in northern Borneo and to test 4 hypotheses: logging has significant effects on trophic positions and trophic‐niche widths of species, and the persistence of species in degraded forest is related to their trophic positions and trophic‐niche widths in primary forest. Species fed from higher up the food chain and had narrower trophic‐niche widths in degraded forest. Species with narrow trophic‐niche widths in primary forest were less likely to persist after logging, a result that indicates a higher vulnerability of dietary specialists to local extinction following habitat disturbance. Persistence of species in degraded forest was not related to a species’ trophic position. These results indicate changes in trophic organization that were not apparent from changes in species composition and highlight the importance of focusing on trophic flexibility over the prevailing emphasis on membership of static feeding guilds. Our results thus support the notion that alterations to trophic organization and interactions within tropical forests may be a pervasive and functionally important hidden effect of forest degradation. Flexibilidad Trófica y la Persistencia de Aves de Sotobosque en un Bosque Lluvioso Talado Intensivamente     

Rythmes nutritionnels et organisation trophique d'une population de crustacés pélagiques (Euphausiacea)

The nature of the food (animal, plant or mixed) and the fullness of the stomachs at different times of the day have been studied through dissection of 18620 specimens representative of almost all the euphausiid species of the Central and Western Tropical Pacific Ocean. Animal food predominates in 22 of the 28 species studied, while 12 can be considered as omnivorous; only 4 are mainly phytophagous. The trophic level of a given species is more or less the same in different zones, but scarcity of phytoplankton in oligotrophic tropical regions results in an increase of the trophic level of herbivorous and omnivorous species. There is no correlation between trophic level and vertical distribution of a species. Each species follows a clearly defined feeding rhythm, usually characteristic for each genus: nutrition most active by night in Euphausia, continuous in Thysanopoda, restricted to light hours in Stylocheiron, mainly from noon to midnight in Nematoscelis and Nematobrachion. As a rule, it is obvious that the smaller the daily vertical migration, the more pronounced the feeding rhythm: the range of fluctuations in fullness of stomachs over 24 h is weak or non-existent in migrating species, maximum in non-migrating ones. Nevertheless, daily vertical migration does not appear to be “advantageous” from the point of view of trophic efficiency: assuming that the stomachal transit is the same for all species (a speculative proposition), it is shown that the ratio “total biomass of species: food consumed during 24 h”, i.e., “biomass permanently available for the upper link: biomass eaten daily at the expense of the lower link” is 4 times higher in non-migrating than in migrating species. It is thus considered that daily vertical migration is an expensive manner to transfer energy from link to link, and therefore fulfills other functions, amongst which diffusion throughout the whole water column of the biomass produced in the upper levels is probably one of the most important.     

Decadal changes in a NW Mediterranean Sea food web in relation to fishing exploitation

We analysed changes in the ecological roles of species, trophic structure and ecosystem functioning using four standardized mass-balance models of the South Catalan Sea (North-western Mediterranean). Models represented the ecosystem during the late 1970s, mid 1990s, early 2000s, and a simulated no-fishing scenario. The underlying hypothesis was that ecosystem models should quantitatively capture the increasing exploitation in the ecosystem from the 1970s to 2000s, as well as differences between the exploited and non-exploited scenarios. Biomass showed a general decrease, while there was an increase in biomass at lower trophic levels (TL) from the 1970s to 2000s. The efficiency of energy transfer (TE) from lower to higher TLs significantly increased with time. The ecosystem during the 1990s showed higher biomass and flows than during the 1970s and 2000s due to an increase in small pelagic fish biomass (especially sardines). Exploited food webs also showed similarities in terms of general structure and functioning due to high intensity of fishing already in the 1970s. This intensity was highlighted with low trophic levels in the catch, high consumption of production by fisheries, medium to high primary production required to sustain the catches and high losses in secondary production due to fishing. Significant differences on ecosystem structure and functioning were highlighted between the exploited and no-fishing scenarios. Biomass of higher TLs increased under the no-fishing scenario and the mean trophic level of the community and the fish/invertebrate biomass ratios were substantially lower in exploited food webs. The efficiency of energy transfer (TE) from lower to higher TLs was lower under the no-fishing scenario, and it showed a continuous decrease with increasing TL. Marine mammals, large hake, anglerfish and large pelagic fish were identified as keystone species of the ecosystem when there was no fishing, while their ecological importance notably decreased under the exploited periods. On the contrary, the importance of small-sized organisms such as benthic invertebrates and small pelagic fish was higher in exploited food webs.     

Food web model of the Upper Paraná River Floodplain: description and aggregation effects

To describe the Upper Paraná River Floodplain (the last non-dammed stretch of the Paraná River, Brazil) a food web model was quantified using ECOPATH. The modeled ecosystem showed maturity because of the total primary production/total respiration ratio (close to 2), Finn’s cycling index (7%) and overhead (65%). The first model elaborated had 40 compartments/groups, but its transfer efficiencies among trophic levels did not reduce in despite the trophic level increasing. To solve this, the effect of two grouping methods on system-level information and other ecosystem attributes was investigated. The first series tested, named “classic” (researcher intuitive way and by food preferences) also did not reduce transfer efficiencies. In the second series, named “by pathways”, the first species grouping were those with higher number of input pathways and longest mean length of pathways. Thereby, the news groups from aggregation decreased the number of components and system’s richness, but stability (measured by overhead) did not change, including the model with only eight compartments. The great number of the ten compartments that showed these characteristics was piscivores, increasing the redundancy within highest trophic level. The use of pathways (number and length) can be useful to lumping species since it reduces compartments and do compromise neither maturity nor stability, diminishing grouping subjectivity.