Quantification of ammonia and hydrogen sulfide emitted from pig buildings in Korea

The aim of this field study was to determine the concentrations and emissions of ammonia and hydrogen sulfide in different types of pig buildings in Korea to allow objective comparison between pig housing types in Korea and other countries. Concentrations of ammonia and hydrogen sulfide in the pig buildings averaged 7.5ppm and 286.5ppb and ranged from 0.8 to 21.4ppm and from 45.8 to 1235ppb, respectively. The mean emissions of ammonia and hydrogen sulfide per pig (normalized to 75kg liveweight) and area (m2) from pig buildings were 250.2 and 37.8mg/h/pig and 336.3 and 50.9mg/h/m2, respectively. Ammonia and hydrogen sulfide concentrations and emissions were higher in the pig buildings managed with deep-pit manure systems with slats and mechanical ventilation than in other housing types.     

Co-digestion of pig manure and glycerine: experimental and modelling study

It is a fact that the rapid increase of biodiesel production over the last years has resulted in the generation of large and constant amounts of glycerine, which is causing an oversupply problem. Since glycerine is a biodegradable organic compound exempt of nitrogen, it can be applied as a co-substrate in the anaerobic digestion process of pig manure (PM). In order to analyze the feasibility of a mixture of pig manure and glycerine in anaerobic processes and to define the effect originated by the nitrogen limitation when large amounts of glycerine are added, several biodegradability batch tests were performed with different mixtures. These were named as: 100% PM, 80% PM, 60% PM, 40% PM and 20% PM, in pig manure wet weight-basis. Furthermore, a modified model based on anaerobic digestion model no.1 (ADM1) was used to simulate the methane production profiles for the mixtures tested. Specifically, both experimental and model results show the power of the co-digestion technology. In particular, the mixture of 80% PM produced the highest methane production with 215 mL CH(4) g(-1) COD, almost 125% more methane than when pig manure was mono-digested. In contrast, the one with 20% PM was clearly inhibited by the volatile fatty acid due to the low nitrogen concentration of the mixture. In addition, the specific methane production predicted by the model was in good agreement with the experimental results, although in some samples the shape of the profiles did not match perfectly. Moreover, the modified ADM1 appears to be a useful tool to predict the methane production and the limitations related to the lack/excess of nitrogen during the co-digestion process of pig manure and glycerine.     

Factors influencing the concentration of volatile fatty acids, ammonia, and other nutrients in stored liquid pig manure

In order to minimize odor and manage nutrients in liquid pig manure we need to be able to predict what operational practices most influence the concentrations of volatile fatty acids (VFAs), ammonium nitrogen (NH(4)(+)-N), and other nutrients present in the manure. To determine this, we collected manure from 15 pig operations in southwestern Ontario in the fall of 2001 and 2002 and spring of 2002 and 2003. The manure was stored in concrete tanks at all operations. Manure from finishing pigs had the highest concentration of VFAs, NH(4)(+)-N, and other nutrients, followed by manure from mixed operations, and then manure from sow operations. The average concentration of total VFAs and NH(4)(+)-N in finishing pig manure was 166 mM compared with 36 and 99 mM, respectively, in sow manure. Total N, P, and K were 2.3, 2.5, and 1.7 times greater, respectively, in finishing pig compared with sow manure. There was no seasonal or year to year variation in amount. The diet of the pigs, use of feed additives or antibiotics, location of tanks, and whether the tanks were covered or mixed were not significant factors contributing to the difference in manure chemistry. The main reason for the differences between the three types of manure was manure dilution. The average dry matter content of finishing pig manure was 4.5 times that of sow manure. This was due to larger density of pigs in finishing compared with sow operations, less manure storage capacity per pig for finishing compared with sow operations, and more wash water being used for sow operations.     

Functional classification of swine manure management systems based on effluent and gas emission characteristics

Gaseous emissions from swine (Sus scrofa) manure storage systems represent a concern to air quality due to the potential effects of hydrogen sulfide, ammonia, methane, and volatile organic compounds on environmental quality and human health. The lack of knowledge concerning functional aspects of swine manure management systems has been a major obstacle in the development and optimization of emission abatement technologies for these point sources. In this study, a classification system based on gas emission characteristics and effluent concentrations of total phosphorus (P) and total sulfur (S) was devised and tested on 29 swine manure management systems in Iowa, Oklahoma, and North Carolina in an effort to elucidate functional characteristics of these systems. Four swine manure management system classes were identified that differed in effluent concentrations of P and S, methane (CH4) emission rate, odor intensity, and air concentration of volatile organic compounds (VOCs). Odor intensity and the concentration of VOCs in air emitted from swine manure management systems were strongly correlated (r2 = 0.88). The concentration of VOC in air samples was highest with outdoor swine manure management systems that received a high input of volatile solids (Type 2). These systems were also shown to have the highest odor intensity levels. The emission rate for VOCs and the odor intensity associated with swine manure management systems were inversely correlated with CH4 and ammonia (NH3) emission rates. The emission rates of CH4, NH3, and VOCs were found to be dependent upon manure loading rate and were indirectly influenced by animal numbers.     

Optimizing vermicomposting of animal wastes: effects of rate of manure application on carbon loss and microbial stabilization

Vermicomposting is the process whereby organic residues are broken down by earthworms and microorganisms. Addition of manure has been shown to be of critical importance and determines most of the changes that take place during vermicomposting. Here, we study how the rate of manure applied affects microbial biomass and activity and carbon losses. For this, we designed continuous feeding reactors in which new layers of manure were added sequentially to form an age gradient inside the reactors. We compared two application rates of pig slurry (1.5 and 3kg) and set up six reactors for each one; half of the 12 reactors initially contained a population of 500 earthworms (Eisenia fetida). We found that earthworms increased microbial biomass and were more active in reactors fed with 3kg of slurry. However, the differential rates of respiration were not reflected in C losses. The results thus showed that loss of C was not affected by the rate of pig slurry applied. We conclude that despite the strong effect that the rate of manure has on microbe-earthworm relationships, it did not affect carbon losses. We therefore recommend the use of low application rates of manure when the objective is the microbial stabilization of the residue.     

Nitrous oxide emissions respond differently to mineral and organic nitrogen sources in contrasting soil types

The use of various animal manures for nitrogen (N) fertilization is often viewed as a viable replacement for mineral N fertilizers. However, the impacts of amendment type on NO production may vary. In this study, NO emissions were measured for 2 yr on two soil types with contrasting texture and carbon (C) content under a cool, humid climate. Treatments consisted of a no-N control, calcium ammonium nitrate, poultry manure, liquid cattle manure, or liquid swine manure. The N sources were surface applied and immediately incorporated at 90 kg N ha before seeding of spring wheat ( L.). Cumulative NO-N emissions from the silty clay ranged from 2.2 to 8.3 kg ha yr and were slightly lower in the control than in the fertilized plots ( = 0.067). The 2-yr mean NO emission factors ranged from 2.0 to 4.4% of added N, with no difference among N sources. Emissions of NO from the sandy loam soil ranged from 0.3 to 2.2 kg NO-N ha yr, with higher emissions with organic than mineral N sources ( = 0.015) and the greatest emissions with poultry manure ( < 0.001). The NO emission factor from plots amended with poultry manure was 1.8%, more than double that of the other treatments (0.3-0.9%), likely because of its high C content. On the silty clay, the yield-based NO emissions (g NO-N kg grain yield N) were similar between treatments, whereas on the sandy loam, they were greatest when amended with poultry manure. Our findings suggest that, compared with mineral N sources, manure application only increases soil NO flux in soils with low C content.     

Potential risks of copper, zinc, and cadmium pollution due to pig manure application in a soil-rice system under intensive farming: a case study of Nanhu, China

Heavy metal (copper [Cu], zinc [Zn], and cadmium [Cd]) pollution of soils from pig manures in soil-rice ( L.) systems under intensive farming was investigated, taking Nanhu, China, as the case study area. Two hundred pig manures and 154 rice straws, brown rice samples, and corresponding surface soil (0-15 cm) samples were collected in paddy fields from 150 farms in 16 major villages within the study area. The mean Cu and Zn concentrations in pig manures consistently exceeded the related standard. About 44 and 60% of soil samples exceed the Chinese Soil Cu and Cd Environmental Quality Standards, respectively. The concentration of Cu, Zn, and Cd in brown rice did not exceed the Chinese Food Hygiene Standard. There was a significant positive correlation between total Cu and Zn contents in soil and application rate of pig manures. Strong correlation was observed between the extractable Cu, Zn, and Cd in soil and the Cu, Zn, and Cd contents in the brown rice. The spatial distribution maps of Cu and Zn concentrations in brown rice, straw, and extractable soil Cu and Zn concentration also showed similar geographical trends. Further analyses on heavy metals loading flux and accumulation rates from pig manure applied suggested that Cu and Cd contents in soil currently have already exceeded the maximum permissible limit, and Zn, if still at current manure application rates, will reach the ceiling concentration limits in 9 yr. This study assists in understanding the risk of heavy metals accumulating from pig manure applications to agricultural soils.     

Gaseous nitrogen and carbon losses from pig manure derived from different diets

Manipulation of the diets of pigs may alter the composition of the manure and thereby the environmental and agricultural qualities of the manure. Laboratory studies were performed to quantify the effect of manipulation of pig diets on the chemical composition of the derived manure (slurry), the potential emission of methane (CH4) and ammonia (NH3) during anaerobic storage of the manure, and the potential nitrous oxide (N2O) and carbon dioxide (CO2) emission after application of the manure to soil. The diets differed in contents of crude protein and salt (CaSO4), and the type and contents of nonstarch polysaccharides (NSP). Emissions of NH3 and CH4 during storage were smaller at a low than at a high dietary protein content. The emission of NH3 was significantly related to the contents of ammonium (NH4), total N, and pH. The emission of CH4 was significantly related to contents of dry matter, total C, and volatile fatty acids in the manure. The effect of manure composition on N2O emission markedly differed between the two tested soils, which points at interactions with soil properties such as the organic matter content. These types of interactions require soil-specific recommendations for mitigation of N2O emission from soil-applied pig manure by manipulation of the diet. From the tested diets, decreasing the protein content has the largest potential to simultaneously decrease NH3 and CH4 emissions during manure storage and N2O emission from soil. An integral assessment of the environmental and agricultural impact of handling and application of pig manure as a result of diet manipulation provides opportunities for farmers to maximize the value of manures as fertilizer and soil conditioner and to minimize N and C emissions to the environment.     

北京市垃圾填埋场地下水中砷、汞含量分析

生活垃圾的处置一直以填埋为主,垃圾填埋承载着巨大的环境压力,尤其是垃圾填埋产生的渗滤液会对地下水造成砷、汞污染。为了解北京市生活垃圾填埋场地下水砷、汞污染水平,在北京市5座生活垃圾填埋场布设采样点,采集36个地下水样品,采用氢化物发生-原子荧光法,分析了地下水砷、汞含量特征。结果表明,36个地下水样品砷浓度范围0.41~4.82μg/L,汞浓度范围0.024~0.121μg/L,北京市典型垃圾填埋场地下水样品不存在砷、汞污染问题。     

Fourier transform infrared and fluorescence spectral features of organic matter in conventional and organic dairy manure

Organic dairy production has exhibited potential for growth in the United States dairy sector. However, little information is available on whether there is any difference in manure composition and quality between organic (OD) and conventional (CD) dairy manure even though the composition and quality are important parameters with respect to availability, utilization, and cycling of manure nutrients and environmental impact evaluation. We comparatively characterized whole and water-extracted materials of 15 OD and seven CD dairy manure samples by Fourier transform infrared (FT-IR) and fluorescence spectroscopies. Fourier transform infrared features of manure organic matter varied mainly in the 1650 to 1550 cm range, reflecting the presence of different N compounds in these manure samples. Fluorescence data revealed five fluorophore components present in the water-extracted organic matter from the manures. We found no clearly distinct value ranges in whole and water-extractable organic matter between the two types of dairy manure with respect to C and N contents and FT-IR and fluorescence spectral features. However, based on the average values, we observed general pattern differences on the effect of organic farming on the manure composition: OD contained less soluble C and N compounds on dry weight basis but more hydrophobic aliphatic groups in whole manure. The soluble organic matter in OD samples contained more stable humic- and lignin-related components and less amino/protein N-related components based on their spectroscopic features. These differences might be attributed to more forage feedstuffs in organic dairy farming management and more protein additives in conventional dairy feedstuffs. Information from this work may be useful in aiding organic dairy farmers in making manure management decisions.