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X.G. Lin R. Yin H.Y. Zhang J.F. Huang R.R. Chen Z.H. Cao 《Environmental geochemistry and health》2004,26(2):119-128
A survey was done recently in Jiaxing city of Zhejiang Province in the Yangtze River Delta to compare the differences of soil microbiological properties among paddy soils with different land use including continuous open-field vegetable cultivation (OFVC), plastic-greenhouse vegetable cultivation (PGVC) and traditional rice–wheat rotation (RWR). The soil types included are percolating, permeable and waterlogged paddy soils. The results indicate that the microbial flora was markedly changed as the land use changed for all the three soil types. In continuous vegetable cultivation soils, especially in PGVC soils, the bacteria amounts decreased dramatically, but the fungal and actinomyce amounts increased as compared with RWR soils. The dehydrogenase activities decreased significantly in vegetable soils, especially in PGVC soils as compared with RWR soils. The microbial biomass C and the total phospholipid contents (TPL) in vegetable cultivation soil greatly decreased as compared with RWR soils. Biolog analysis indicated that the kinds of carbon sources that could be metabolized by native microbes in PGVC soils greatly decreased as compared with OFVC soils and RWR soils, revealing that microbial diversity had decreased since land use change. The activities of some soil enzymes including urease, invertase and phosphase were all lower in OFVC soils than those in RWR soils, and those in PGVC soils were the lowest. The degradation of microbiological activities in continuous vegetable cultivation soils, especially in PGVC soils, as compared with RWR soils might have been caused by soil acidification and accumulation of salts due to overuse of both organic and inorganic fertilizers in vegetable cultivation. 相似文献
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我国典型露地蔬菜生产中的温室气体排放 总被引:3,自引:0,他引:3
基于国家农业统计数据,以露地番茄、黄瓜、大白菜和萝卜为研究对象,应用生命周期评价(life cycle assessment,LCA)方法,定量化我国4种典型露地蔬菜生产中的净温室气体排放(net greenhouse gas emission,NGHGE),并比较蔬菜种类间、省域间净温室气体排放差异和分析减排措施.结果表明:我国典型露地蔬菜生产系统温室气体排放量远高于其带来的碳固定量,是净温室气体排放系统,生产单位面积露地番茄、黄瓜、大白菜和萝卜净温室气体排放(以CO_2-eq计)分别为4 149、 3 718、 3 780和2 427 kg·hm~(-2),不同种类露地蔬菜净温室气体排放差异大;我国典型露地蔬菜净温室气体排放空间差异大,其中,海南、云南、陕西和山东等省份番茄、黄瓜、大白菜和萝卜净温室气体排放高;肥料生产运输和施用是露地蔬菜温室气体排放的主要贡献因子,贡献率为86.8%~90.8%,因此改善肥料生产工艺降低肥料生产运输过程中的温室气体排放和根据露地蔬菜种类及种植地区优化肥料施用量是实现我国露地蔬菜可持续发展的重要措施. 相似文献
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