Ferronickel slag as free-draining rockfill dike material: a novel waste solution for mining regions

Journal of Material Cycles and Waste Management - Mining sites are vulnerable to erosion and siltation of rivers. While the construction of rockfill dikes can mitigate siltation, existing rockfill...     

Wild meat trade over the last 45 years in the Peruvian Amazon

The trade in wild meat is an important economic component of rural people's livelihoods, but it has been perceived to be among the main causes of the decline of wildlife species. Recently, the COVID-19 pandemic has brought to light an additional concern of wildlife markets as a major human-health challenge. We analyzed data from the largest longitudinal monitoring (1973–2018) of the most important urban wild-meat markets in Iquitos, Peru, to examine the trends in and impacts of these markets on people's livelihoods. Over the last 45 years, wild meat sales increased at a rate of 6.4 t/year (SD 2.17), paralleling urban population growth. Wild meat sales were highest in 2018 (442 t), contributing US$2.6 million (0.76%) to the regional gross domestic product. Five species of ungulates and rodents accounted for 88.5% of the amount of biomass traded. Vulnerable and Endangered species represented 7.0% and 0.4% of individuals sold, respectively. Despite growth in sales, the contribution of wild meat to overall urban diet was constant: 1–2%/year of total meat consumed. This result was due to greater availability and higher consumption of cheaper meats (e.g., in 2018, poultry was 45.8% cheaper and was the most consumed meat) coupled with the lack of economic incentives to harvest wild meat species in rural areas. Most wild meat was sold salted or smoked, reducing the likelihood of foodborne diseases. Community-based wildlife management plans and the continued trade bans on primates and threatened taxa may avoid biodiversity loss. Considering the recent COVID-19 pandemic, future management plans should include potential viral hosts and regulation and enforcement of hygiene practices in wild-meat markets.     

The effect of alkaline pretreatment on the anaerobic digestion of fruit and vegetable wastes from a central food distribution market

Journal of Material Cycles and Waste Management - Anaerobic digestion of the organic fraction of municipal solid wastes is a well-established process for biogas production and various forms of...     

Healthcare waste generation in hospitals per continent: a systematic review

Environmental Science and Pollution Research - There are increasing worldwide concerns about the negative impacts of healthcare waste generated in hospitals, especially in low- and middle-income...     

Bioactive Material with Microorganisms can Enhance the Micronutrients Solubilization and Sulfate Availability from Low Reactive Sources: Insight for Application as Coating Fertilizer Granules

Journal of Polymers and the Environment - Fertilization is essential to provide suitable conditions for plant development and crop productivity, but the environmental cost of fertilizers is a...     

A tubular ceramic membrane coated with TiO2-P25 for radial addition of H2O2 towards AMX removal from synthetic solutions and secondary urban wastewater

Environmental Science and Pollution Research - This work aims to integrate several hydrogen peroxide (H2O2) activation mechanisms, photolysis (UVC irradiation), chemical electron transfer (TiO2-P25...     

Escherichia coli,Species C Human Adenovirus,and Enterovirus in Water Samples Consumed in Rural Areas of Goiás,Brazil

Food and Environmental Virology - Rural environments lack basic sanitation services. Facilities for obtaining water and disposing sewage are often under the initiative of each resident, who may not...     

Ionic Dye Removal Using Solvent-Assisted Ionic Micellar Flocculation

Journal of Polymers and the Environment - The environmental impacts caused by dyes in industrial wastewater are incalculable, due to their adverse effects on the ecosystem and human life,...     

Chronic exposure to lead acetate promotes changes in the alveolar bone of rats: microstructural and physical–chemical characterization

Environmental Science and Pollution Research - There are a few data relating to the effects of lead (Pb) exposure on the alveolar bone, which has very distinct morphophysiological characteristics...     

Mass balance and characterization of bio-oil from sludge pyrolysis generated in the treatment of effluent from the biodiesel industry

Journal of Material Cycles and Waste Management - The present work produced bio-oil from the pyrolysis of sludge from the biodiesel processing industry in a fixed bed reactor, aiming at industrial...