Future ocean acidification will be amplified by hypoxia in coastal habitats

Ocean acidification is elicited by anthropogenic carbon dioxide emissions and resulting oceanic uptake of excess CO₂ and might constitute an abiotic stressor powerful enough to alter marine ecosystem structures. For surface waters in gas-exchange equilibrium with the atmosphere, models suggest increases in CO₂ partial pressure (pCO₂) from current values of ca. 390 μatm to ca. 700–1,000 μatm by the end of the century. However, in typically unequilibrated coastal hypoxic regions, much higher pCO₂ values can be expected, as heterotrophic degradation of organic material is necessarily related to the production of CO₂ (i.e., dissolved inorganic carbon). Here, we provide data and estimates that, even under current conditions, maximum pCO₂ values of 1,700–3,200 μatm can easily be reached when all oxygen is consumed at salinities between 35 and 20, respectively. Due to the nonlinear nature of the carbonate system, the approximate doubling of seawater pCO₂ in surface waters due to ocean acidification will most strongly affect coastal hypoxic zones as pCO₂ during hypoxia will increase proportionally: we calculate maximum pCO₂ values of ca. 4,500 μatm at a salinity of 20 (T = 10 °C) and ca. 3,400 μatm at a salinity of 35 (T = 10 °C) when all oxygen is consumed. Upwelling processes can bring these CO₂-enriched waters in contact with shallow water ecosystems and may then affect species performance there as well. We conclude that (1) combined stressor experiments (pCO₂ and pO₂) are largely missing at the moment and that (2) coastal ocean acidification experimental designs need to be closely adjusted to carbonate system variability within the specific habitat. In general, the worldwide spread of coastal hypoxic zones also simultaneously is a spread of CO₂-enriched zones. The magnitude of expected changes in pCO₂ in these regions indicates that coastal systems may be more endangered by future global climate change than previously thought.     

Company Strategies and Program for Implementing Ergonomics

Three periods of work environmental activity in the company will be presented: (a) A period without a work environmental organization and an environmental budget, covered approximately 1 year; (b) A period when an environmental organization with a separate work environmental budget was established. This period covered 15 years; (c) A period when the company was divided in 3 companies without a separate work environmental budget, but still an environmental organization, covering the last 12 years.     

Temperature Dependent Depuration of Norovirus GII and Tulane Virus from Oysters (Crassostrea gigas)

Raw oysters are considered a culinary delicacy but are frequently the culprit in food-borne norovirus (NoV) infections. As commercial depuration procedures are currently unable to efficiently eliminate NoV from oysters, an optimisation of the process should be considered. This study addresses the ability of elevated water temperatures to enhance the elimination of NoV and Tulane virus (TuV) from Pacific oysters (Crassostrea gigas). Both viruses were experimentally bioaccumulated in oysters, which were thereafter depurated at 12 °C and 17 °C for 4 weeks. Infectious TuV and viral RNA were monitored weekly for 28 days by TCID₅₀ and (PMAxx-) RT-qPCR, respectively. TuV RNA was more persistent than NoV and decreased by?<?0.5 log₁₀ after 14 days, while NoV reductions were already?>?1.0 log₁₀ at this time. For RT-qPCR there was no detectable benefit of elevated water temperatures or PMAxx for either virus (p?>?0.05). TuV TCID₅₀ decreased steadily, and reductions were significantly different between the two temperatures (p?<?0.001). This was most evident on days 14 and 21 when reductions at 17 °C were 1.3–1.7 log₁₀ higher than at 12 °C. After 3 weeks, reductions?>?3.0 log₁₀ were observed at 17 °C, while at 12 °C reductions did not exceed 1.9 log₁₀. The length of depuration also had an influence on virus numbers. TuV reductions increased from?<?1.0 log₁₀ after seven days to?>?4.0 log₁₀ after 4 weeks. This implies that an extension of the depuration period to more than seven days, possibly in combination with elevated water temperatures, may be beneficial for the inactivation and removal of viral pathogens.

     

Ultrafine particles at workplaces of a primary aluminium smelter

The number concentration and size distribution of ultrafine particles in a S?derberg and a prebake potroom of an aluminium primary smelter have been measured using a scanning mobility particle spectrometer. The particle morphology was studied by transmission electron microscopy (TEM). The study shows the existence of elevated number concentrations of ultrafine particles in both potrooms. The main source of these particles is likely to be the process of anode changing. The ultrafine particles were measured directly at the source but could also be identified as episodes of high number concentrations in the general background air. Unlike the larger particles belonging to the 50-100 nm mode, the nanoparticle mode could not be detected in the TEM indicating that they may not be stable under the applied sampling conditions and/or the high vacuum in the instrument.     

Grazing,forest density,and carbon storage: towards a more sustainable land use in Caatinga dry forests of Brazil

Grazing is the main land use in semi-arid regions of the world, and sustainable management practices are urgently needed to prevent their degradation. However, how different grazing intensities affect forest density and ecosystem functions is often not sufficiently understood to allow for management adaptations that safeguard the ecosystems and their functions in the long run. We assessed the aboveground carbon stocks and plant densities along a grazing gradient in the semi-arid seasonally dry tropical forest of north-eastern Brazil (Caatinga). On 45 study plots, we analysed the aboveground carbon stocks of the vegetation and determined forest density and recruitment as well as the population structure of the most abundant tree species. Grazing intensity was accounted for based on the weight of livestock droppings and classified as low, intermediate, or high. Mean aboveground carbon stock was 15.74?±?1.92 Mg ha^?1 with trees and shrubs accounting for 89% of the total amount. Grazing at high intensities significantly reduced aboveground carbon stocks of herbs but not of other plant functional types. Instead, aboveground carbon stocks of trees and shrubs were negatively related to altitude above sea level, which is a proxy for reduced water availability along with lower anthropogenic impact. The population structure of the most common tree species was characterised by abundant recruitment, irrespective of grazing, whereas the recruitment of less frequent woody species was negatively affected by grazing. Overall, our data imply that grazing and forage management need to be adapted, including the reduction of free-roaming livestock and storage of fodder, to maintain carbon storage and forest density.     

Odor-annoyance estimates from roadtraffic combustion exhausts: Calibration with master scaling using pyridine as a reference

The present field study addressed the need for a procedure that provides a defined unit of measurement of perceived annoyance from environmental odors, calibrating the estimates for individual scaling behavior and context effects. In including 25 subjects, the purpose was to demonstrate the applicability of the master-scale procedure with magnitude estimation to perform such a calibration of odor-annoyance estimates for target stimuli such as road-traffic combustion exhausts (13 000 vehicles/d; averaging 47 μg/m³ over the day/night with peaks exceeding 100 μg/m³ of nitrogen dioxide; NO₂). For comparison, calibrated estimates were also obtained for a backyard expected to be considerably less polluted (comparable with 18 μg/m³ of NO₂) and for blank stimuli presented indoors. The data transformation for the calibration procedure with which annoyance is expressed in either master-scale units or pyridine equivalents requires estimates of a reference stimulus for which seven concentrations of pyridine were used. The results provide an illustration of master scaling of odor annoyance, and imply that use of a modulus (standard stimulus with a predefined annoyance magnitude), in contrast to master scaling, is not sufficient for calibration for individual scaling behavior and context effects.     

Behaviour of stream-dwelling brown trout towards odours present in home stream water

Summary Preference behaviour patterns of wild brown trout (Salmo trutta L.) towards odours in their home-stream water were measured in laboratory experiments. Stream-dwelling, sexually mature trout were captured by electrofishing in different sections of a stream, transferred to a hatchery, and exposed to water sampled from various stream sections and to neutral water, scented by fish captured in the same stream sections. The fish preferred stream water originating from their home stream over that from a neighboring stream. Among water samples from their home stream, they preferred water from the home sections over water from distant sections both upstream and downstream. In most cases they also preferred neutral water scented by other mature fish captured in their home section over water scented by fish from the distant sections. Trout from two neighboring stream sections showed indifferent responses towards water and fish from the adjacent section. The attractive properties of stream water sampled from home sections coincided with those obtained with neutral water scented by fish from the same sites. Accordingly, the attractive components in stream water may be intraspecific odours derived from separate spawning demes of fish present in local areas of the stream.