Variability of dissolved organic matter in northern adriatic coastal waters

The results obtained in the four seasonal cruises planned in the PRISMA II project are reported. These concern dissolved and colloidal organic carbon, free amino acids and total dissolved carbohydrates and heterotrophic activity. Main factors controlling organic matter degradation, resulting from laboratory tests not planned in the above project, are also discussed. Dissolved organic matter shows seasonal accumulation, which may be markedly different from year to year, and large contributions by colloidal and saccharide components. Heterotrophic activities play an important role in the carbon cycle, although laboratory runs highlight limitations caused by aging of organic matter and phosphorus deficiency.     

Heavy metal (As,Cd, Hg,Pb, Cu,Zn, Se) concentrations in muscle and bone of four commercial fish caught in the central Adriatic Sea,Italy

Heavy metal (As, Cd, Cu, Pb, Zn, Hg and Se) concentrations in the muscle and bone of four fish species (Mullus barbatus, Merluccius merluccius, Micromesistius poutassou, and Scomber scombrus) from the central Adriatic Sea were measured and the relationships between fish size (length and weight) and metal concentrations in the tissues were investigated. Samples were analyzed by inductively coupled plasma-atomic emission spectrophotometry with automatic dual viewing. In the muscle, results of linear regression analysis showed that, except for mercury, significant relationships between metal concentrations and fish size were negative. Only mercury levels were positively correlated with Atlantic mackerel size (p?<?0.05). No significant variations of heavy metal concentrations were observed in muscles of the examined species, but a significant difference (p?<?0.01) was found for As, Cd, Pb, and Se concentrations in bone. All the investigated metals showed higher values in the muscle than in bone, except for lead and zinc. Regarding cadmium, lead, and mercury maximum levels, set for the edible portion by European legislation, several samples exceeded these values, confirming the heavy metal presence in species caught near the Jabuka Pit.     

Assessment of microbiological and parasitological quality of composted wastes: health implications and hygienic measures.

Feedstock and compost samples were collected from twenty composting plants and analysed from the microbiological point of view. Faecal indicator organisms were determined in order to evaluate the efficacy of processes for the removal of pathogenic micro-organisms with similar survival characteristics and to verify their suitability as appropriate markers of microbial quality of composted products. In addition to the classical bacterial indicators, selected organisms, such as Salmonella, Giardia, Cryptosporidium, Clostridium spores and helminth ova, were investigated. Statistically significant differences in the removal of the different micro-organisms were observed with regard to both the different composting plants (P < 0.05) and feedstock composition (P < 0.05). In fact, compost obtained by feedstock containing sewage sludge was shown to have a better hygienic quality in comparison with compost containing green discards and municipal solid waste as raw matter. Giardia cysts, Cryptosporidium oocysts and helminth ova were not effective indicators of hygienic quality of compost, whereas Clostridium perfringens spores, because of their high resistance to treatments, could be considered as an additional model for assessing the composting process, especially with regard to more resistant pathogen reduction.     

Degradation of cyprodinil, fludioxonil, cyfluthrin and pymetrozine on lettuce after different application methods

Degradation of two fungicides (cyprodinil and fludioxonil) and two insecticides (cyfluthrin and pymetrozine) applied on iceberg and romaine lettuce under field conditions with different methods (portable mistblower and chemigation) was studied field data showed that both distribution methods and lettuce cultivar affect the degradation trends of examined pesticides. In these trials the residues of all active ingredients after pre-harvest time were less than fifty's maximum residue levels; the values in the romaine cultivar were generally higher than those in iceberg lettuce. After pre-harvest time residues of pesticides applied on romaine lettuce by portable motor sprayer were always higher than those obtained by the chemigation system.     

Characterization, Fluxes and Toxicity of Leather Tanning Bath Chemicals in a Large Tanning District Area (IT)

The leather tanning industry is perceived as responsible of a significant consume of natural resources and output of wastes such as high concentration of organics, salts and heavy metals such as chromium, both in solid and liquid form as a result. Now as ever the future of tanneries strongly depends on the increase of their awareness that a sustainable industry for the future means embracing a forward-looking philosophy of the leather making process through optimal resource management within the tannery. This study reports the characterization of some chemicals used in a large tanning district area in terms of COD, BOD, aromaticity (UV₂₈₀) and double bond (UV₂₅₄) absorbance measurements, toxicity on fresh and saline water as well as terrestrial species, GC-MS scanning. The study provides a consistent set of information on tannin-associated concentration-related trends and suggests novel criteria in defining control quality for evaluating environmental impact of leather tanning industry.     

A Practical Look at Environmental Audits

Company self-auditing has become an increasingly attractive option for both government and industry in achieving compliance with environmental laws. For government, it can diminish the need for continual compliance inspections, and, for industry, it can prevent substantial liability. However, auditing can be conducted in a number of ways, and it is important for company management to be aware of its options before selecting a particular approach. This is particularly true of companies with relatively limited resources for such a project. The following article describes some of the more basic options to be considered In identifying an optimal auditing strategy. It also discusses factors which may make one strategy preferable to another. The article concludes with the interesting observation that, in some cases, a formal audit may be neither necessary nor desirable.     

Contamination of different portions of raw and boiled specimens of Norway lobster by mercury and selenium

The aim of this study was to evaluate mercury and selenium distribution in different portions (exoskeleton, white meat and brown meat) of Norway lobster (Nephrops norvegicus). Some samples were also analysed as whole specimens. The same portions were also examined after boiling, in order to observe if this cooking practice could affect mercury and selenium concentrations. The highest mercury concentrations were detected in white meat, exceeding in all cases the maximum levels established by European legislation. The brown meat reported the highest selenium concentrations. In all boiled samples, mercury levels showed a statistically significant increase compared to raw portions. On the contrary, selenium concentrations detected in boiled samples of white meat, brown meat and whole specimen showed a statistically significant decrease compared to the corresponding raw samples. These results indicate that boiling modifies mercury and selenium concentrations. The high mercury levels detected represent a possible risk for consumers, and the publication and diffusion of specific advisories concerning seafood consumption is recommended.