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Release of harmful organic intermediates or byproducts during the manufacture of petrochemical compounds is a serious problem in petrochemical plants. In this work, polysulfone membranes blended with GO/TiO2 nanocomposite were synthesized by phase inversion method and coated with a polyamide layer formed by interfacial polymerization to prepare a thin-film composite (TFC) sample. Analysis and characterization of the sample were carried out by XRD, FE-SEM, BET, FTIR/ATR, AFM, TGA, and zeta potential. Results indicated that incorporation of GO/TiO2 into the membrane structure enhanced porosity, surface roughness, and macrovoid formation along the cross-section of the sublayer and permeability of the membrane. The TFC membranes were applied to remove mononitrotoluene (MNT) and dinitrotoluene (DNT) as the basic intermediates of toluene diisocyanate (TDI). The membranes demonstrated high efficiency (>?90%) for the removal of MNT and DNT according to the charge exclusion mechanism and Donnan effect. Application of the TFC membrane for treatment of wastewater in the TDI plant showed that the removal of pollutants is variable in the range of 45–65% and 53–69% for the membrane with the highest flux and highest rejection in different transmembrane pressure, respectively.
相似文献Fish protein hydrolysates are digested form of protein with various bioactive properties where, the cleavages of molecular bonds of proteins can be broken by the enzymatic and chemical process. In this study, antioxidant properties of spray dried protein hydrolysate prepared from Pangasius viscera by using enzymatic (papain and pepsin), and chemical methods (hydrochloric acid and sodium hydroxide) were evaluated. Among the different treatments, pepsin-derived visceral protein hydrolysate showed the maximum antioxidant activity when used at higher concentrations. Essential amino acids (EAA) and hydrophobic amino acids are higher in papain-derived visceral protein hydrolysate. In pepsin-derived visceral protein hydrolysate, major proportion was contributed by glycine (Gly), glutamine (Glu), proline (Pro), and asparagine (Asp). Higher amount of aromatic amino acids are found in alkali-derived FVPH. Scanning electron microscopy (SEM) images of pepsin fish visceral protein hydrolysate showed better globular structure than the other treatments. It can be concluded that among the different treatments, the visceral protein hydrolysate prepared with pepsin had better overall quality regarding antioxidant properties and papain in nutritional point of view.
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