Cost-effective approach to ethanol production and optimization by response surface methodology

Food wastes disposed from residential and industrial kitchens have gained attention as a substrate in microbial fermentations to reduce product costs. In this study, the potential of simultaneously hydrolyzing and subsequently fermenting the mixed carbohydrate components of kitchen wastes were assessed and the effects of solid load, inoculum volume of baker’s yeast, and fermentation time on ethanol production were evaluated by response surface methodology (RSM). The enzymatic hydrolysis process was complete within 6 h. Fermentation experiments were conducted at pH 4.5, a temperature of 30 °C, and agitated at 150 rpm without adding the traditional fermentation nutrients. The statistical analysis of the model developed by RSM suggested that linear effects of solid load, inoculum volume, and fermentation time and the quadratic effects of inoculum volume and fermentation time were significant (P < 0.05). The verification experiments indicated that the developed model could be successfully used to predict ethanol concentration at >90% accuracy. An optimum ethanol concentration of 32.2 g/l giving a yield of 0.40 g/g, comparable to yields reported to date, was suggested by the model with 20% solid load, 8.9% inoculum volume, and 58.8 h of fermentation. The results indicated that the production costs can be lowered to a large extent by using kitchen wastes having multiple carbohydrate components and eliminating the use of traditional fermentation nutrients from the recipe.     

Effective Removing of Remazol Black B by the Polyacrylamide Cryogels Modified with Polyethyleneimine

In this study, modified polyacrylamide (PAAm) cryogels with high dye holding capacity were synthesized with an easily and cheaply process and adsorption of Remazol Black B (RBB) with the synthesized materials was investigated. Firstly, PAAm cryogels were synthesized with free radical cryo-copolymerization method and they were modified with Hofmann reaction to form amine groups in the structure of the cyrogels. Then, to increase the removal efficiency of cryogels, polyethylenimine (PEI) molecules were crosslinked onto the cryogels via NH₂ groups present in the PAAm gels modified by the Hofmann reaction. The original and modified cryogels were characterized with fourier transformed infrared spectroscopy, ¹³C nuclear magnetic resonance spectroscopy, scanning electron microscopy and thermogravimetric analysis. The point of zero charge (pH_pzc) of the modified cryogels was found to be 7.13 and RBB removing capabilities of PEI-modified PAAm cryogels were investigated at pH between 2 and 7. In addition, the adsorption treatments were performed at different process time, incubation temperature, initial dye concentration and adsorbent amount to find maximum removal capacity of the adsorbent. The modified cryogels adsorbed maximum amount of RBB at pH 2 and the sorption process reached equilibrium in 6 h. It was observed that the adsorption efficiency did not change much with the increase in temperature. The maximum RBB removal capacity of the modified cyrogels was determined to be 201 mg/g when the initial RBB concentration was 200 mg/L, treatment time was 6 h at pH 2. Moreover, the adsorption of RBB dye with the modified cryogels takes place with a second order kinetic and RBB dye adsorption data showed compliance with the Langmuir isotherm. The findings of the study expose that the obtained PEI-modified PAAm cryogels are a hopeful material for RBB removal in aqueous environment.

     

Effects of pyrene on mussels in different experimental conditions

The toxicity of the polyaromatic hydrocarbon pyrene to Mytilus edulis and Mytilus galloprovincialis was investigated in experiments conducted in the United Kingdom for M. edulis and in Turkey for M. galloprovincialis. Experimental conditions of temperature and salinity were chosen to be appropriate to the ambient conditions in which the mussels typically live. The effect of different feeding regimes on pyrene bioaccumulation and toxicity was also investigated. Feeding rate and neutral red retention biomarker techniques were used for toxicity assessment. An experiment with M. edulis demonstrated that mussels exposed to pyrene accumulated increasing amounts of this compound throughout a 15-day exposure period and that accumulation increased in relation to exposure concentration and with increasing concentration of unicellular algal food material. However, in these experiments, which were protected from UV light, there was no clear relationship between pyrene concentration in tissues and feeding rate. A clear concentration-response relationship was observed between tissue concentration and neutral red retention for days 1 and 7 of the experiment, but this relationship was lost by day 15, with evidence of the cells recovering. A similar experiment was conducted with M. galloprovincialis at a single (high) pyrene concentration in darkness. The feeding rate of the exposed mussels was always lower than the feeding rate of the control mussels, although the difference was insignificant at 7-day exposure. A decreasing trend in health status of the mussels was indicated by the neutral red retention assay results after 7 and 15 days of exposure to pyrene. In a third experiment (with M. galloprovincialis), an illuminated algal chemostat system containing pyrene was inserted in the exposure system as the food source for the mussels. Both biomarker results showed conclusively that toxic effects correlated with pyrene bioaccumulation, though there was no clear evidence for light-enhanced toxicity. These experiments showed that experimental conditions such as salinity, temperature and feeding regime and perhaps the species of mussel used may influence whether pyrene is perceived as being a toxic molecule.