Two-stage biofilter for effective NH3 removal from waste gases containing high concentrations of H2S

A high H2S concentration inhibits nitrification when H2S and NH3 are simultaneously treated in a single biofilter. To improve NH3 removal from waste gases containing concentrated H2S, a two-stage biofilter was designed to solve the problem. In this study, the first biofilter, inoculated with Thiobacillus thioparus, was intended mainly to remove H2S and to reduce the effect of H2S concentration on nitrification in the second biofilter, and the second biofilter, inoculated with Nitrosomonas europaea, was to remove NH3. Extensive studies, which took into account the characteristics of gas removal, the engineering properties of the two biofilters, and biological parameters, were conducted in a 210-day operation. The results showed that an average 98% removal efficiency for H2S and a 100% removal efficiency for NH3 (empty bed retention time = 23-180 sec) were achieved after 70 days. The maximum degradation rate for NH3 was measured as 2.35 g N day(-1) kg of dry granular activated carbon(-1). Inhibition of nitrification was not found in the biofilter. This two-stage biofilter also exhibited good adaptability to shock loading and shutdown periods. Analysis of metabolic product and observation of the bacterial community revealed no obvious acidification or alkalinity phenomena. In addition, a lower moisture content (approximately 40%) for microbial survival and low pressure drop (average 24.39 mm H2O m(-1)) for system operation demonstrated that the two-stage biofilter was energy saving and economic. Thus, the two-stage biofilter is a feasible system to enhance NH3 removal in the concentrated coexistence of H2S.     

环保标识与区域性可持续发展评估

从“商品环境影响评估”的角度，探讨环境标识与可持续发展的因果关系。世界各地现已因应环境保法例及商品的市场需求，循“品质圈”的模式革新产品。虽然生命周期评价（ＬＣＡ）是环保标识的重要支柱，可惜迄今对估并需强化它在环境安全与健康资源运用、公众咨询、环境管理和审核（ＥＭ＆Ａ）、环境补偿和生态修复等重要领域的工作，确立它在区域性可持续发展中的战略作用。文章以香港为例案，探讨推动环境标识所面对的困难和解决方     

Fetal bradycardia in the first trimester: an unusual presentation of atrial extrasystoles

We report a fetus with fetal bradycardia at 13 weeks of gestation secondary to atrial extrasystoles. The fetus subsequently developed paroxysmal supraventricular tachycardia and hydrops fetalis. The cardiac arrhythmia recovered spontaneously without any medical intervention. This case illustrates that atrial ectopic beats can present in the first trimester with fetal bradycardia. Rapidly evolving hydrops fetalis secondary to supraventricular tachycardia can develop, warranting close monitoring with weekly heart rate assessment. Fetal bradycardia secondary to atrial extrasystole should be differentiated from first trimester sinus bradycardia and those associated with major structural cardiac abnormality, which have a high fetal loss rate. Copyright © 2002 John Wiley & Sons, Ltd.     

硅胶腕带被动采集多环芳烃的可行性分析

多环芳烃（polycyclic aromatic hydrocarbons,PAHs）对人体危害巨大,目前关于人体暴露于大气环境PAHs研究主要以主动采样方式开展。硅胶腕带作为一种新的大气被动采样装置,具有体积小、价格低、耐磨耐热、无毒无味等优点,适合人体环境暴露监测。国际上研究刚起步,尚未建立完善的腕带被动采样与主动采样技术之间的定量关系。本研究于2019年秋冬季和2021年冬季在西安市城区,同时开展硅胶腕带被动采样与大气主动采样对低分子量（MW＜203 g·mol^?1）PAHs的对比实验,力求建立两者的联系。2019年和2021年西安冬季大气中低分子量PAHs浓度分别为(52.81±14.76) ng·m^?3和(134.59±39.48) ng·m^?3,与前人研究相当。相对应的腕带浓度为(183.07±40.43) ng·d^?1和(524.99±150.32) ng·d^?1。Pearson相关分析发现：萘、苊烯、1-甲基萘、2-甲基萘、荧蒽以及总PAHs的主、被动采样之间显著相关（P＜0.05）,相关系数均大于0.4,证明硅胶腕带被动采样方法适用于低分子量PAHs的人体暴露监测。     

A study on torrefaction characteristics of waste sawdust in an auger type pyrolyzer

Torrefaction is thermo-chemical process which can improve solid fuel quality as well as grindability. In previous studies, torrefaction has been studied mainly for removal of moisture and for improving grindability. In this experiment, the characteristics of torrefied waste sawdust were studied especially for its energy yield. Hence, torrefaction was performed on varying reaction temperatures (200, 220, 240, 260, 280, 300 °C) and solid residence time (10, 30, 60 min). The results indicated that the yield of torrefaction decreases with increasing temperature and residence time. It was found that above 280 °C, the yield got remarkably decreased. The lowest yield was obtained at the residence time of 60 min. It was also noticed that the HHV of torrefied samples increases with increasing temperature. The highest HHV was found to be 26.09 MJ/kg which was obtained at 60 min and 300 °C. However, the highest energy yield was obtained to be 104.17 % which was noticed at 30 min and 260 °C.     

Carbonyl Emissions from Commercial Cooking Sources in Hong Kong

Abstract

Cooking fumes are an important carbonyl emission source, especially in a highly urbanized city, such as Hong Kong. Cooking exhaust from 15 commercial kitchens of a variety of cooking styles was sampled and analyzed for a suite of 13 carbonyl compounds. Carbonyl compositions were varied among the different cooking styles. Formal dehyde was generally the most abundant carbonyl, and its contribution to the total carbonyl amount on a molar basis ranged from 12 to 60%. Acrolein was also found to be an abundant carbonyl in the cooking exhaust. The highest contribution by acrolein to the total carbonyls was found to be 30% in the exhaust of a western-style steak restaurant. Long-chain saturated carbonyls, that is, heptanal, octanal, and nonanal, accounted for a signifi-cant fraction (>40%) of the total carbonyls in kitchens that always used heated cooking oils. Two dicarbonyls, glyoxal and methylglyoxal, had a various presence in the cooking emissions, ranging from negligible to 10%. The presence of benzaldehyde and tolualdehyde was mostly negligible in the sampled kitchen exhaust. Annual emission rates of both individual carbonyls and total carbon-yls were estimated for various types of commercial kitchens. Local-style fast-food shops contributed the highest total carbonyl emissions per year mainly because of the large number of this kind of restaurant in Hong Kong. The citywide annual emission rates of the three most toxic carbonyls, formaldehyde, acetaldehyde, and acrolein, were estimated assuming that the limited number of sampled restaurants were representative of the average restaurants. Such estimates of carbonyl emission rates were comparable to the estimated carbonyl emissions from vehicular sources, suggesting the importance of commercial cooking as a source for carbonyls in Hong Kong.     

Characterization of food waste from different sources in Hong Kong

Food waste from different sources or at different generation stages may have different compositional characteristics and is therefore suitable for recycling into different products. To have a better understanding of their chemical composition, five food waste types were collected, namely, household kitchen waste (HH), preconsumption and postconsumption food waste from a hotel (Hpr and Hpo), wet market food waste (WM) and kitchen waste from a Chinese restaurant (CR), and their compositions were assessed monthly for 1 year. They served as suitable feedstock for various conversion technologies according to their chemical profiles. HH and CR had higher crude protein content (26%) and considerable amounts of minerals, making them nutritionally suitable for feeding animals. Preconsumption food wastes Hpr and WM had more favorable C:N ratios (16.5–17.4) and crude fat contents (4.6–6.5%) as feedstock for composting. Postconsumption food wastes were potential feedstock for the production of biogas and biodiesel because of the higher dry matter (>26%) and fat content (>13%). The coefficients of variation (CV) in all nutrients analyzed except Ca for postconsumption food wastes ranged from 5% to 37%, which showed lower temporal variability than preconsumption food wastes (CVs 10–131%). This implies that the composition of postconsumption food waste was relatively less fluctuating and can be considered a more reliable feedstock for food waste conversion.

Implications: Characterization of food waste composition from different sources and determination of their temporal variation were performed to understand their characteristics and facilitate sound food waste management. Separating food wastes according to their sources and types helps reduce their composition variability, and thus increases the consistence in food-waste-derived products and recycling success. Study on temporal variation indicates that postconsumption food wastes varied less with time and could serve as reliable feedstocks for food waste conversion.