BENTHIC INVERTEBRATES OF THE LOWER MISSISSIPPI RIVER1

ABSTRACT: In 1976–77, benthic invertebrates were sampled at four sites in a 410-kilometer reach of the lower Mississippi River to define the communities in the river and to determine differences between communities upstream and downstream from the industrial and municipal complexes of Baton Rouge and New Orleans, Louisiana. The most common and most numerous organisms collected were Corbicula and tubificid worms. The benthic community structure of the lower Mississippi River is influenced by substrate type and stability, channel geometry, river velocity, vegetation and organic detritus, and salinity. Sampling stations near the left and right banks had low velocities, and substrate types ranged from medium silt to very fine sand. Burrowing organisms such as tubificids, chironomids, and ephemerid-type mayflies dominated these environments. At the center, left-center, and right-center stations, velocities were higher and substrate materials were coarser than at the bank stations; only Corbicula was present in large numbers. Near the river mouth, salinity and aquatic vegetation greatly affect the benthic community structure. Differences in benthic community structure in the Mississippi River are due primarily to different hydrologic conditions. Industrial and municipal wastes discharged into the river appear to have little or no widespread effects on benthic populations.     

Mercury contamination: A human tragedy

Historically, the element, mercury, has been widely applied in industry, agriculture, and medicine. The role of mercury in technological progress and therapeutic benefits has generally been quickly accepted despite sketchy trial-and-error methods used to evaluate its overall impact. The discovery of the negative side effects of mercury, such as degradation of the environment and the accompanying threat to human health, has often been overlooked, sometimes for centuries. Mercury Contamination: A Human Tragedy (Wiley-Interscience 1977) describes both historical and current applications of quicksilver, the impact on human beings and the environment, and the social and legal efforts to reform the abuses. The following exerpts are taken from the impact of mercury on human beings and the environment in various parts of the world.     

Insights for climate policy in Europe

In this paper, the following key issues are addressed: the so-called “South” – the Group of 77 and China – and how to engage their interest and commitment; the purported savings if the flexible mechanisms are availed of, and the macro-economic impacts of meeting the Kyoto objectives; the associated issues of narrowing the extent and scope for such trading by setting a limit on how much can be traded, and “hot air” – the surplus quota above their own projected needs which Russia and most of the old Soviet Union have to offer; operational issues, including units to be traded, monitoring and enforcement, allocation of permits, competitiveness and risk management; in the case of emissions trading, the initial allocation of permits. This revised version was published online in July 2006 with corrections to the Cover Date.     

Frugivory is associated with low measures of plasma oxidative stress and high antioxidant concentration in free-ranging bats

Oxidative stress—an imbalance between reactive pro- and neutralising antioxidants—damages cell structures and impairs fitness-relevant traits such as longevity and reproduction. Theory predicts that feeding on diets with high antioxidant content such as fruits should reduce oxidative stress; however, there is no support of this idea in free-ranging mammals. Bats cover a large variety of ecological niches, and therefore, we asked if measures of oxidative stress are lower in species with fruit diets. We measured reactive oxygen metabolites (ROM) representing total pro-oxidants produced and antioxidants in the plasma of 33 Neotropical bat species. Species with a fruit diet showed the lowest level of ROM and the highest concentration of antioxidants, followed by omnivorous and animalivorous species. Potentially, frugivorous species ingest more antioxidants with food and thus are able to neutralise more pro-oxidants than species not feeding on fruits, resulting in an overall lower level of oxidative stress. We therefore showed for the first time that measures of oxidative stress vary according to diets in free-ranging mammals.     

Organic Contaminants from Sewage Sludge Applied to Agricultural Soils. False Alarm Regarding Possible Problems for Food Safety? (8 pp)

Goal, Scope and Background Sewage sludge produced in wastewater treatment contains large amounts of organic matter and nutrients and could, therefore, be suitable as fertiliser. However, with the sludge, besides heavy metals and pathogenic bacteria, a variety of organic contaminants can be added to agricultural fields. Whether the organic contaminants from the sludge can have adverse effects on human health and wildlife if these compounds enter the food chain or groundwater still remains a point of controversial discussion. Main Features This paper presents an overview on the present situation in Europe and a summary of some recent results on the possible uptake of organic contaminants by crops after addition to agricultural fields by sewage sludge. Results Greenhouse experiments and field trials were performed to study the degradation and uptake of organic micro-contaminants in sludge-amended agricultural soil in crops, such as barley and carrots grown in agricultural soil amended with anaerobically-treated sewage sludge from a wastewater treatment plant, but studies hitherto have revealed no immediate risks. Common sludge contaminants such as linear alkylbenzene sulphonates (LAS), nonylphenol ethoxylates (NPE), polycyclic aromatic hydrocarbons (PAH), bis(diethylhexyl) phthalate (DEHP), showed neither accumulation in soil nor uptake in plants. Discussion It is assumed that the annual amount of sewage sludge produced in Europe will increase in the future, mainly due to larger amounts of high quality drinking water needed by an increasing population and due to increasing demands for cleaner sewage water. Application of sewage sludge to agricultural soils is sustainable and economical due to nutrient cycling and disposal of sewage sludge. However, this solution also involves risks with respect to the occurrence of organic contaminants and other potentially harmful contents such as pathogens and heavy metals present in the sludge. There have been concerns that organic contaminants may accumulate in the soil, be taken up by plants and thereby transferred to humans via the food chain. Results obtained so far revealed, however, no immediate risk of accumulation of common organic sludge contaminants in soil or uptake in plants when applying sewage sludge to agricultural soil. With very high dosages of sewage sludge, there may be a risk for accumulation of very apolar contaminants, such as DEHP, to the soil. Conclusions Any conclusions on the safe use of sewage sludge in agriculture have to be drawn carefully, as the studies performed until now have been limited. Further studies are required, and before final statements can be drawn, it is imminent to study a larger variety of common crops and the effect sewage sludge application may have on a possible accumulation of organic contaminants in the crops. Furthermore, a larger variety of organic contaminants need to be studied and special focus should be given to contaminants newly introduced into the environment. Besides investigating possible plant uptake of organic contaminants, the fate of these compounds in soil after sludge application need to be monitored too. Here, special attention has to begiven to studies on degradation and the formation of degradation products, to weathering and to leaching effects on groundwater, to the application of different crops on the same field (crop rotation), to the use of full-width tillage and strip tillage, and to long term application of sewage sludge on the soil. Recommendations and Perspectives There are environmental, political as well as economical incentives to increase the agricultural application of sludge. However, such usage should be performed with care as there are also ways in which sludge fertilisation could harm the environment and human health. Recently, a new European COST Action (859) has been established covering the field of food safety and improved food quality. Part of the Action is dealing with the application of sewage sludge in agriculture. Before any political and economical measures can be taken, the pros and cons have to be sufficiently investigated on a scientific level first. ESS-Submission Editor: Prof. Elena Maestri (elena.maestri@unipr.it)