Quantification and characterization of vehicle-based polycyclic aromatic hydrocarbons (PAHs) in street dust from the Tamale metropolis,Ghana

Objective

Concentrations of polycyclic aromatic hydrocarbons (PAHs) in street dust in the Tamale metropolis, Ghana, have been measured in this study.

Results

The concentrations of the various types of PAHs identified in street dust samples from high vehicular traffic density in the metropolis are as follows: naphthalene, 10,000 μg/kg; acenaphthylene, 13,000 μg/kg; acenaphthene, 76,000 μg/kg; fluorene, 18,900 μg/kg; phenanthrene, 40,000 μg/kg; anthracene, 21,000 μg/kg; fluoranthene, 35,200 μg/kg; pyrene, 119,000 μg/kg; benzo[a]anthracene, 17,700 μg/kg; chrysene, 10,600 μg/kg; benzo[k]fluoranthene, 18,700 μg/kg; benzo[a]pyrene, 10,900 μg/kg and benzo[g, h, i]perylene, 21,000 μg/kg. Calculation of the phenanthrene/anthracene ratio indicated that the PAHs identified in this study were from vehicular fallout as the ratio was less than 10.

Conclusion

It is clear from the results of the study that road users in the Tamale metropolis, especially hawkers, are exposed to the harmful effects of PAHs, and this suggests the need for the establishment of mitigation measures by the regulatory agencies.

     

Pesticide pollution in agricultural areas of Northern Vietnam: case study in Hoang Liet and Minh Dai communes

Soils and agricultural products from the Red River basin in Northern Vietnam were reported to be contaminated by agrichemicals. To assess potential exposure of local farmers and consumers to these contaminants, pesticide use and management practices of local farmers were surveyed and residue concentrations were determined for recently used as well as for banned pesticides in water, soil, vegetables, and fish samples in two communes of Northern Vietnam. DDTs, HCHs, and Drin compounds still persist at relatively high concentrations in soil and occur in vegetable and fish samples. Recently used pesticides, such as fenobucarb, trichlorfon, cyfluthrin, and cypermethrin were detected in vegetable and fish samples. Thresholds for acceptable daily intake levels (ADI) were frequently reached in the analyzed food products pointing to the fact that current pesticide management practices do not only result in a pollution of the environment but also pose threats to human health.