The effects of current water management practices on methane emissions in Japanese rice cultivation

Cultivated wetland rice fields are a source of methane (CH₄) emissions. To estimate CH₄ emissions and develop policies to reduce such emissions, information on water management at the farm level is crucial. It is known that farmers implement midseason drainage (MD) to increase rice yields and save water. However, little is known about whether MD is carried out in soils where CH₄ emissions are high and how part-time status will influence management. The objective of this study is to identify factors that determine MD implementation using a binomial logistic regression model based on a farm-level survey in Japan and to indicate possible changes in estimates of CH₄ emissions, accounting for current water management practices. The implementation rates were significantly higher where the soil types were classified as having the potential for high CH₄ emissions. Under current water management practices, the duration of MD and the percentage of continuous flooding were 5 to 7 days longer and approximately 7 % higher, respectively, than the values used by the Greenhouse Gas Inventory Office of Japan, which in turn are used to report greenhouse gas emissions to the United Nations Framework Convention on Climate Change. By accounting for current water conditions with the Tier 2 method, this study indicates that national estimates of CH₄ emissions from rice straw application areas could be lowered by 12.7 %. These results may contribute to the development of a mitigation policy that will help to further reduce CH₄ emissions.     

Fe（0）/H_2O_2协同降解亚甲基蓝的研究

进行了Fe（0）和H2O2协同催化降解亚甲基蓝的研究,分析了Fe（0）投加量、H2O2投加量、溶液初始pH值和染料初始质量浓度等因素的影响。研究表明：Fe（0）和H2O2协同可有效催化降解亚甲基蓝;在pH为4.5,Fe（0）用量为2.0 g.L-1,H2O2用量为3.0 mmol.L-1时对10 mg.L-1亚甲基蓝的去除率在60 min内达到90%以上。MB的降解去除率随着Fe（0）投加量与H2O2用量的增加而增加,但随着其初始质量浓度的增大而降低。研究结果还表明,Fe（0）和H2O2可在接近中性条件下有效协同催化降解亚甲基蓝。UV-Vis光谱在反应过程的变化说明亚甲基蓝降解生成了一些小分子物质。     

海洋环境沉积物中氯霉素残留量的测定

应用高效液相色谱法测定海洋环境沉积物中的氯霉素残留.本方法的线性范围是0.5 ×10-9 ～ 5 ×10-9,其相关系数为0.997,最低检出浓度为0.09 ×10-9,回收率在85.1% ～ 95.8%之间,相对标准偏差小于3.6%.该方法快速、灵敏、定量范围宽,检测结果准确可靠,应用性强.     

光合细菌对高浓度味精废水处理效果的影响

主要是在改进型SBR反应器中利用光合细菌来处理味精废水,即在传统的SBR反应器中加入半软性填料,研究光合细菌的两种代谢方式对味精废水COD的去除率影响和从味精废水生物处理反应器活性污泥和生物膜中富集分离光合细菌,结合光合细菌的细胞结构特点和代谢方式讨论其对活性污泥絮凝性能的影响。研究结果表明:在黑暗系统中,处理味精废水活性污泥絮凝性能较光照系统中的活性污泥絮凝性能相对有较大的提高;在黑暗条件下,光合细菌被强制进行有氧呼吸代谢方式,这样可以提高味精废水生物处理构筑物的有机物降解速率,出水COD优于光照好氧条件下的出水也比较清亮,有机物的去除率也有所提高。     

钾肥对土壤-辣椒体系中铅生物有效性的影响

在重金属中、轻度污染的土壤土,开展施肥对蔬菜安全生产的研究,对于减少重金属进入食物链、提高农产品的安全性具有重要意义。因此,本研究采用盆栽试验,探讨了不同用量的硫酸钾和氯化钾对辣椒（Capsicum annuum L．）吸收、累积铅的效应及对土壤铅植物有效性的影响。结果表明,硫酸钾能显著促进辣椒生长,降低辣椒根、茎叶及果实中铅含量,土壤有效态铅含量亦随着硫酸钾用量的增加而有所降低;低用量的氯化钾也能促进辣椒的生长,但随着氯化钾用量的增加,辣椒各部分生物量反而降低,其茎叶和果实铅含量也显著增加,而土壤DTPA-Pb含量则没有明显的变化趋势。因此,硫酸钾在控制辣椒吸收重金属铅方面较氯化钾有较好的效果,在类似铅污染农田中可以成为保障辣椒安全生产的简单易行、经济实惠的农艺措施。     

一体式膜生物反应器中环境条件对混合液粘度的影响研究

文章研究了一体式膜生物反应器中环境条件对混合液粘度的影响,以及混合液粘度对膜过滤阻力的影响。试验结果表明：混合液的粘度主要是由胞外聚合物引起的;混合液粘度随着胞外聚合物含量的变化而变化;混合液粘度与各操作条件之间存在一定的关系U=1．586（MESS）^0．614T^-0.106（DO）^0.4697;混合液粘度与膜过滤阻力有较好的相关性。     

阳离子聚合物改性膨润土对六价铬的吸附特性研究

采用阳离子聚合物聚环氧氯丙烷二甲铵（EPIDMA）和聚二甲基二烯丙基氯化铵（PDMDAAC）分别对钠基膨润土进行了改性,研究了改性膨润土吸附Cr(Ⅵ)的主要影响因素.结果表明,膨润土经阳离子聚合物改性处理后,吸附Cr(Ⅵ)的能力提高了5倍以上.改性膨润土所使用的阳离子聚合物量、阳离子聚合物/膨润土的投加量、溶液pH值、温度、振荡时间影响其对Cr(Ⅵ)的吸附行为.阳离子聚合物负载量分别为99.6 mg/g的EPIDMA/Bt和55.1 mg/g的PDMDAAC/Bt,在20℃、pH=4.0的溶液中,投加量为10 g/L反应120 min时,对Cr(Ⅵ)的吸附量分别为0.71 mg/g和0.56 mg/g.EPIDMA/Bt和PDMDAAC/Bt对Cr(Ⅵ)的吸附符合伪二级动力学方程和Langmuir等温吸附模式.     

Variation of phytoplankton community before an induced cyanobacterial （Arthrospira platensis ） bloom

A cyanobacterial (Arthrospira platensis) bloom was induced in situ by nutrient manipulation in an enclosure. The succession of the phytoplankton community and the water chemistry variations before the appearance of bloom, as well as their relationship, were investigated. The cell pigment variations were studied simultaneously. The Pearson’s correlation analysis showed that there was no significant correlation between water chemistry and green algal or cyanobacterial composition, indicating that water chemistry variations were not suitable to be used as indicators for cyanobacterial-bloom early-warning. However, the diversity index of the phytoplankton community decreased sharply before the bloom appeared. Therefore, the dynamics of phytoplankton community was put forward to be an indicator for cyanobacterial-bloom early-warning. In addition, the cell pigment variations represented the changes of community structure, which should be useful for studying the dynamics of phytoplankton community.     

Effect of hydraulic retention time on the hydrogen yield and population of Clostridium in hydrogen fermentation of glucose

The conversion of glucose to hydrogen was evaluated using continuous stirred tank reactor at pH 5.5 with various hydraulic retention times (HRT) at 30°C. Furthermore, the population dynamics of hydrogen-producing bacteria was surveyed by fluorescence in-situ hybridization using probe Clost IV targeting the genus Clostridium based on 16S rRNA. It was clear that positive correlation was observed between the cells quantified with probe Clost IV and hydrogen yield of the respective sludge. The numbers of hydrog...     

Catalytic oxidation of gas-phase elemental mercury by nano-Fe2O3

Heterogeneous oxidation of gas-phase Hg0 by nano-Fe2O3 was investigated on a fixed bed reactor, and the e ects of oxygen concentration, bed temperature, water vapour concentration and particle size have been discussed. The results showed that Hg0 could be oxidized by active oxygen atom on the surface of nano-Fe2O3 as well as lattice oxygen in nano-Fe2O3. Among the factors that a ect Hg0 oxidation by nano-Fe2O3, bed temperature plays an important role. More than 40% of total mercury was oxidized at 300°C, however, the test temperature at 400°C could cause sintering of nano-catalyst, which led to a lower e ciency of Hg0 oxidation. The increase of oxygen concentration could promote mercury oxidation and led to higher Hg0 oxidation e ciency. No obvious mercury oxidation was detected in the pure N2 atmosphere, which indicates that oxygen is required in the gas stream for mercury oxidation. The presence of water vapour showed di erent e ects on mercury oxidation depending on its concentration. The lower content of water vapour could promote mercury oxidation, while the higher content of water vapour inhibits mercury oxidation.