Zinc and cobalt phytoextraction by different plant species

Plant species sorghum (Sorghum vulgar L.), clover (Trifolium pratense L.), panikum (Panicum antidotal), and canola (Brassica napus) were tested to determine their phytoremediation potential. After a period of about 90 days, plant samples (shoots and roots) and soil samples (before and after cultivation) were collected for zinc and cobalt analyses using atomic absorption spectrometry. The highest zinc uptake was observed in canola, while panikum grass showed a high zinc accumulation affinity compared to sorghum and clover. Calculation of the recovery percentage, based on the amount of zinc removed from the soil after cultivation, ranged between 12.8 and 36.3 percent of the total initial zinc. Canola shoots exhibited the highest cobalt uptake compared to the other plant species. Calculation of the recovery percentage based on cobalt removed from the soil after cultivation ranged between 10.1 and 40.7 percent of the total initial cobalt concentration. © 2007 Wiley Periodicals, Inc. *

1 This article is a U.S. Government work and, as such, is in the public domain of the United States of America.

     

Local varieties of cassava: conservation,cultivation and use in Uganda

The study explored the theory that on-farm conservation of cassava germplasm is influenced by farmers’ traditional and cultural preferences of particular varieties. Traditional knowledge practices that are used for on-farm conservation of cassava germplasm as well as cassava attributes for selection were assessed. The findings obtained from the study indicated that farmers use traditional knowledge to select and preserve cassava germplasm for future use. It was also clear that farmers have their preferences such as culinary attributes, storability in the ground, early maturity and cooking quality to mention but a few that influence the decisions taken to retain or abandon cultivation of varieties. Therefore, by planting varieties in multiples plots, replanting immediately after harvesting, sharing with others in the community and planting disease-free materials, farmers ensure that they preserve varieties of interest for decades. The information generated during this study could inform development policies tailored toward ensuring sustainable on-farm conservation of cassava genetic resources.