Tibouchina pulchra (Cham.) Cogn., a native Atlantic Forest species, as a bio-indicator of ozone: visible injury

Tibouchina pulchra saplings were exposed to carbon filtered air (CF), ambient non-filtered air (NF) and ambient non-filtered air+40 ppb ozone (NF+O3) 8 h per day during two months. The AOT40 values at the end of the experiment were 48, 910 and 12,895 ppb h(-1), respectively, for the three treatments. After 25 days of exposure (AOT40=3871 ppb h(-1)), interveinal red stippling appeared in plants in the NF+O3 chamber. In the NF chamber, symptoms were observed only after 60 days of exposure (AOT40=910 ppb h(-1)). After 60 days, injured leaves per plant corresponded to 19% in NF+O3 and 1% in the NF treatment; and the average leaf area injured was 7% within the NF+O3 and 0.2% within the NF treatment. The extent of leaf area injured (leaf injury index) was mostly explained by the accumulated exposure of ozone (r2=0.89; p<0.05).     

Phytoplankton communities in aquaculture system (integration of shrimp and seaweed)

ABSTRACT

Knowledge about phytoplankton communities is important for aquaculture due to their influence on environmental variables. The goal of the study was to evaluate the ecological effect of seaweed Gracilaria birdiae at three different densities: 2.5 (LG2.5); 5.0 (LG5.0) and 7.5?kg m^?3 (LG7.5), on water quality variables and the phytoplankton communities in integrated aquaculture systems (shrimp and seaweed) with a control (without seaweed) (LB) using biofloc technology. Settleable and total suspended solids were significantly correlated with the phytoplankton groups. In addition, orthophosphate was the main variable controlling phytoplankton growth and gross primary production. No significant differences were identified among the treatments in terms of the phytoplankton assemblages (p?>?0.05) but differences were found between the communities (ANOSIM, R global?=?0.873) in relation to the days of the experiment. However, the LG2.5 treatment had higher diversity and lower species dominance, as well as higher productivity and final shrimp weight. The results indicate that seaweed inhibit phytoplankton growth, mainly of toxic species. They suggest that phytoplankton composition in integrated aquaculture systems in the presence of seaweed at a density of 2.5?kg m^?3 is more diversified and provides better water quality and shrimp performance by inhibiting the abundance of harmful species.     

Mercury toxicity induces oxidative stress in growing cucumber seedlings

In this study, the effects of exogenous mercury (HgCl(2)) on time-dependent changes in the activities of antioxidant enzymes (catalase and ascorbate peroxidase), lipid peroxidation, chlorophyll content and protein oxidation in cucumber seedlings (Cucumis sativus L.) were investigated. Cucumber seedlings were exposed to from 0 to 500microM of HgCl(2) during 10 and 15 days. Hg was readily absorbed by growing seedlings, and its content was greater in the roots than the in shoot. Time and concentration-dependent reduction in root and shoot length was observed at all concentrations tested, equally in the roots and shoot, at both 10 and 15 days. At 50microM HgCl(2), root fresh weight of 15-day-old seedlings increased, and at other concentrations, it reduced. For 10-day-old seedlings, reduction in root and shoot fresh biomass was observed. At 15 days, only at 50microM HgCl(2) was there no observed reduction in shoot fresh biomass. Dry weight of roots increased at 500microM both at 10 and 15 days, though at 250microM HgCl(2) there was only an increase at 15 days. There was a significant effect on shoot dry weight at all concentrations tested. Hg-treated seedlings showed elevated levels of lipid peroxides with a concomitant increase in protein oxidation levels, and decreased chlorophyll content when exposed to between 250 and 500microM of HgCl(2). At 10 days, catalase activity increased in seedlings at a moderately toxic level of Hg, whereas at the higher concentration (500microM), there was a marked inhibition. Taken together, our results suggest that Hg induces oxidative stress in cucumber, resulting in plant injury.