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191.
192.
Consumer concerns pop up. They are relatedto the safety of agrifood products for people, foranimals, and for the environment as well as the socialand ethical implications of certain agrifoodproduction methods. At first sight, the WTO agreementand the SPS and TBT agreements appear to offersufficient legal scope to deal with these concerns andresolve trade conflicts. The events of recent years,however, have shown the limitations of theseagreements in dealing with cultural differencesbetween nations and in dealing with the social andpolitical pressure on national governments to lay downrestrictive, trade distorting measures. It is vitalthat we consider the dynamic relationship betweennational governments, civil society, and the market.In the United States, Canada, and Europe, thisrealization is growing. We propose that these issuesshould be studied by experts in several disciplines:technical experts, hygiene experts and veterinarians,public administration experts, lawyers, philosophers,ethicists, sociologists, and, of course, economists.To unite these disciplines and provide a platform fordiscussion in the light of international tradeliberalisation, the cultural identity of distinctcommunities, and the functioning of the democraticnation state an international network is needed. Wetherefore propose establishing a network to explorethe issues and dynamics described above. The networkshould be international and interdisciplinary withparticipants, initially, from science and government.The purpose of the network would be to present newperspectives to the negotiating parties in the nextWTO round. The first steps to development of thisnetwork have since been taken and an initial group hasbeen established. 相似文献
193.
城市自然景区游客环境责任行为影响因素研究 总被引:1,自引:0,他引:1
城市自然景区是城市中不可多得的旅游资源和游憩空间,游客旅游行为对城市自然景区的游憩冲击一直是城市旅游管理亟待解决的棘手问题,研究游客的环境责任行为是控制游憩负面冲击,增强城市自然景区可持续发展能力的有效途径。本研究在国内外文献综述和实践观察基础上,将游客社会责任意识引入游客环境冲击感知和环境责任行为的关系研究中,建立了包含生态环境冲击感知、不友善行为感知、游客冲突感知和设施管理冲击感知四个游憩冲击感知变量,自我约束行为和保护促进行为两个环境责任行为变量的"游憩冲击感知—社会责任意识—环境责任行为"理论模型,应用问卷调查和结构方程模型,以长沙岳麓山国家5A级景区为案例,对城市自然景区游客环境责任行为的影响因素及其相互关系展开定量实证研究。研究发现:(1)游客游憩冲击感知对环境责任行为的直接影响作用较小,生态环境冲击感知对环境保护促进行为具有显著正向影响;(2)游客社会责任意识对环境自我约束行为具有显著正向影响,其在游客环境冲击感知、设施管理冲击感知、游客冲突感知与环境责任行为的影响关系中起中介作用;(3)游客冲击感知对社会责任意识的影响主要表现为游客生态环境冲击感知和设施管理冲击感知对游客社会责任意识具有显著的正向影响,而游客冲突感知对游客社会责任意识具有显著的负向影响。根据研究结论,文章最后指出城市自然景区游客环境责任行为若干管理启示。 相似文献
194.
195.
基于多群组结构方程模型的绿色价值结构研究 总被引:1,自引:0,他引:1
劳可夫 《中国人口.资源与环境》2012,22(7):78-84
绿色价值结构是"人与自然和谐发展"这一价值理念影响下的消费者消费价值观的结构要素。首先回顾了绿色价值结构的相关文献,提出了绿色价值结构的假设模型,设计并开展了以绿色化妆品为主题的面向女性消费者的问卷调查;然后用SPSS13.0对581份有效问卷数据进行了信度和效度检验以及探索性因子分析,并用AMOS17.0对假设模型和调查数据进行了结构方程模型的拟合和检验;最后分析了不同群组消费者的结构方程模型拟合参数的特点。研究结果表明:当前消费者的绿色价值结构主要由消费者的安全价值、环境价值、审美价值和社交价值构成;在这些消费者价值中,年轻消费者群体和低收入消费者群体的安全价值受到绿色价值理念的影响比较突出,高收入水平、高受教育水平以及年龄比较大的消费群体的环境价值受到绿色价值理念的影响比较明显,低学历消费者群体和年轻消费者群体的社交价值则比较容易受到绿色价值理念的影响。 相似文献
196.
为有效提升公众环境意识,更好的开展南京市的环境保护工作,实现可持续发展,以南京公众为研究对象,把公众环境意识分为环境保护认知、环境保护意识、环境政策满意度、环保表现满意度4个维度进行综合评价,并应用SPSS软件的聚类分析、交叉列联分析、相关分析,研究环境意识的影响因素。结果表明:(1)4个调查维度中,环境保护认知得分最高,环保表现满意度得分最低;(2)交叉列联分析初步筛选、明确影响环境意识的关键因素为受教育程度、年龄及婚姻状况;(3)相关分析进一步识别出3个变量对环境意识的影响强弱顺序如下:受教育程度>年龄>婚姻状况,在此基础上提出构建以个人环境意识为基础,政府宏观引导,民间环保组织为平台,企事业单位为主力的环境保护体系 相似文献
197.
通过问卷调查法对甘肃省农村居民的环境知识、环境认知、环境保护参与意愿与行为进行了调查与分析。结果表明,甘肃农村居民总体环境知识欠缺,环境意识薄弱;农村居民环境保护的支付意愿受支付额度的影响,环境行为尚有较大的改善空间;较低的文化素质是引起农村环境问题的主要原因之一。甘肃省新农村建设环境保护应做好以下工作:加大教育力度,提高农村居民的整体素质;加大资金投入,加强环境基础设施建设;改变不合理的生产生活方式,加强各方面的监督和管理。 相似文献
198.
医疗废物被列为《国家危险废物名录》的首位,处理不彻底会对水体、土壤、空气和人体造成严重危害。然而,我国对医疗废物的处理起步比较晚,和世界发达国家相比处于落后状态。目前,我国的医疗废物总量逐年增加,集中处理率低,收集、分类、贮存、运输不规范,并且缺乏有效的监管体系和运行机制,应该采取加强医疗废物源头控制、建立医疗废物监管体制、提高医疗废物处理技术和能力等措施,力争在较短的时间内彻底改变我国医疗废物处理现状。 相似文献
199.
Ethical Rooms for Maneuver and Their Prospects
Vis-à-vis the Current Ethical Food Policies in Europe
Michiel Korthals 《Journal of Agricultural and Environmental Ethics》2008,21(3):249-273
In this paper I want to show that consumer concerns can be implemented in food chains by organizing ethical discussions of
conflicting values that include them as participators. First, it is argued that there are several types of consumer concerns
about food and agriculture that are multi-interpretable and often contradict each other or are at least difficult to reconcile
without considerable loss. Second, these consumer concerns are inherently dynamic because they respond to difficult and complex
societal and technological situations and developments. For example, because of the rising concern with global warming, carbon
dioxide absorption of crops is now attracting public attention, which means that new requirements are being proposed for the
environmentally friendly production of crops. Third, there are different types of consumers, and their choices between conflicting
values differ accordingly. Consumers use different weighing models and various types of information in making their food choices.
Changing food chains more in accordance with consumer concerns should at least take into account the multi-interpretable,
dynamic, and pluralist features of consumer concerns, for example, in traceability schemes. In discussing usual approaches
such as codes, stakeholder analysis, and assurance schemes, I conclude that these traditional approaches can be helpful. However,
in cases of dynamic, pluralistic, and uncertain developments, maintaining some pre-existing evaluating scheme or some clear
cut normative hierarchy, such as codes or assurance schemes, can be disastrous in undermining new ethical desirable initiatives.
Instead of considering ethical standards and targets as fixed, which is done with codes and schemes, it is more fruitful to
emphasize the structure of the processes in which ethical weighing of relevant consumer concerns get shaped. The concept of
“Ethical Room for Maneuver” (ERM) is constructed to specify the ethical desirable conditions under which identification and
weighing of paramount values and their dilemmas can be processed. The main aims of the ERM are making room in all the links
of the food chain for regulating and implementing the relevant consumer concerns by (1) balancing and negotiating, (2) supporting
information systems that are relevant and communicative for various consumer groups and (3) organizing consumer involvement
in the links of the food chain. The social and political context of agriculture and food production, particularly in Europe,
gives ample opportunity for implementing several types of Ethical Rooms for Maneuver. Finally, I discuss several types of
Ethical Rooms for Manoeuvre in the food chains that can be communicated by means of specific traceability schemes to less
involved stakeholders with the potential consequence that the stakeholders will be motivated to be more involved. 相似文献
200.