化学絮凝剂预处理马铃薯淀粉废水的比较研究

马铃薯淀粉废水产生的季节性使得常规生物处理应用起来存在很大困难,采用絮凝剂对废水进行预处理可减轻后续处理负担。文章使用常规化学絮凝剂AlCl3、Fe2(SO4)3、PAM以及有机和无机之间的相互复配对马铃薯淀粉废水进行絮凝预处理,研究了投药量、废水pH值、助凝剂CaCl2投加量以及沉降时间等因素对絮凝效果的影响,确定了各絮凝剂处理废水的较佳絮凝条件,并在较佳条件下处理废水,通过综合比较处理效率、处理成本、絮凝条件难易程度等方面,确定了马铃薯淀粉废水的较佳絮凝剂为AlCl3+PAM,其具有废水处理效果好(COD去除率为41.08%,浊度去除率为95.06%,色度去除率为90.63%)、投药量少(2mLAlCl3+0.3mLPAM)、助凝剂投加量少(1mLCaCl)2、较佳pH在废水初始pH范围内、处理成本低(11.05元/t废水)、产生污泥量少(649g/t废水)等优点。     

改性淀粉絮凝剂处理含油废水的试验效果

通过将玉米淀粉与氢氧化钠、三氯化铝和无水碳酸钠在恒温磁力搅拌器上搅拌、加热,使得玉米淀粉改性,制得改性淀粉絮凝剂,并研究了改性淀粉絮凝剂对含油废水的处理效果.试验结果显示,在搅拌速度与时间分别为快搅速度200 r/min,快搅时间0.5 min;慢搅速度100 r/min,慢搅时间3 min的情况下,使用改性淀粉絮凝剂处理含油废水时,COD去除率为77.94%、石油类去除率为61.2%、透光率为62.7%、SS去除率为79.96%;最佳反应条件为:投药量为12 mg/L、温度为5~30℃、pH值为6-8.     

Thermodynamic and Diffusion Properties of Biodegradable Systems Based on Starch and Cellulose Derivatives

The interval sorption and diffusion of water vapor were studied for two systems: methylcellulose (MC)/starch and carboxymethylcellulose (CMC)/starch. The diffusion coefficient of water vapor and the Gibbs free energy of swelling of these blends in water were estimated. The Gibbs free energy of mixing starch with the cellulose derivatives was determined using the thermodynamic cycle. CMC/starch was shown to be more compatible than MC/starch. Biodegradation of these systems in the water–soil environment was measured and found to increase with the concentration of starch in its blends with cellulose derivatives.     

淀粉废水生产微生物絮凝剂及发酵动力学特征

以淀粉生产废水为原料制备微生物絮凝剂,考察了外加磷酸盐、氮源对微生物絮凝剂产量和絮凝活性的影响,分析了絮凝菌的生长与代谢特征,检测了发酵过程中pH值、COD、氨氮、及总磷的变化规律,分别利用Logistic和Luedeking-Piret模型对絮凝菌生长和代谢产物生成的动力学过程进行了拟合,并探索了微生物絮凝剂对淀粉废水的絮凝沉降性能.结果表明,外加6g/L的磷酸盐（K2HPO4：KH2PO4=2：1,w/w）和2g/L的尿素,所制备微生物絮凝剂的产量和絮凝活性分别显著提高至0.96g/L和92.8%.在对数生长期,菌体干重、细胞浓度OD₆₀₀和菌落数分别迅速增加至1.58g/L、0.86和5.3×10⁷cfu/mL,淀粉废水培养基的COD、氨氮、总磷分别由7836、975、712mg/L迅速降低至1736、188、146mg/L. 絮凝菌发酵结束后,发酵培养基的pH值由6.8略降至6.5.絮凝菌代谢获得的微生物絮凝剂中多糖含量为96.2%,基本不含蛋白质.Logistic和Luedeking-Piret模型的拟合结果能够较好地描述絮凝菌生长和代谢产物生成的动力学过程.此外,本实验制备的微生物絮凝剂在投加量为30mg/L时,能够去除淀粉废水中48.6%的COD和71.9%的浊度.     

米淀粉及其副产品清洁生产绩效评价研究

本文研究了传统米淀粉生产工艺物质流失及其生产过程控制与管理的内容,评价了米淀粉产品技改前与技改后的经济绩效和环境绩效.结果表明,开展清洁生产绩效评价研究,对于优化产品结构、实施工艺技术改造、提高资源能源利用率与节能减排效果具有重要意义.     

高分子重金属絮凝剂CSAX的制备及性能

以玉米淀粉为基体,环氧氯丙烷为交联剂,硝酸铈铵为引发剂,丙烯酰胺为单体,cs2和NaOH为磺化荆.合成了交联淀粉.聚丙烯酰胺-磺原酸酯(CSAX)高分子絮凝剂.用FTIR光谱和元素分析法对合成产物CSAX进行了表征.讨论了环氧氯丙烷的用量、硝酸铈铵的剂量、NaOH和CS2的重量百分比等合成条件对产品性能的影响.结果表明,100g淀粉中环氧氯丙烷的剂量为8mL,硝酸铈铵的用量为6.67×10-4mol·L-1,交联淀粉:NaOH:CS2的质量百分比为2:6:2.4时,获得的絮凝剂CSAX产品具有优良的性能.对同一产品不同储存环境的研究表明.低温避光储存较好.对CSAX絮凝含铜废水形成的污泥做扫描电镜(SEM)和X射线能量色散谱仪(EDS)分析,发现其外部形态和组成成分都发生了很大变化.而CSAX处理实际废水的实验表明,当CSAX的投加剂量为100mol·L-1时. Cu2 、Ni2 的去除率分别达99.1%和82.3%,浊度的去除达96.6%.     

玉米淀粉粉尘爆炸危险性研究

为研究玉米淀粉粉尘爆炸危险性,采用哈特曼管式爆炸测试装置和20 L球爆炸测试装置对200目(<75μm)以下的玉米淀粉粉尘爆炸危险性进行评估,基于静电火花和粉尘质量浓度对粉尘爆炸的影响,对玉米淀粉的静电火花最小点火能量、爆炸下限质量浓度、最大爆炸压力和爆炸指数进行了研究,根据试验结果对玉米淀粉爆炸危险性进行分级。试验结果表明:温度在25℃,喷粉压力为0.80 MPa,粉尘质量浓度在250～750 g/m3范围内,粉尘的最小点火能量随着粉尘质量浓度增加而降低,其最小点火能量在40～80 mJ之间;在点火能量为10 kJ时,粉尘爆炸下限质量浓度在50～60 g/m3之间;在粉尘质量浓度为750 g/m3时,爆炸压力达到最大,为0.66 MPa;在粉尘质量浓度为500 g/m3时,爆炸指数达到最大,为17.21 MPa.m/s,其粉尘爆炸危险性分级为Ⅰ级。     

草木樨在汞胁迫下的遗传分化研究

以草木樨(Melilotus officinalis)种子为研究对象,将其暴露于0、20、40和60 mg·L-1浓度的氯化汞中进行萌发,并对存活的幼苗利用水平淀粉凝胶电泳进行等位酶分析.结果表明,草木樨在Me和Pgi基因座具有多态性,其平均的等位基因数为3.0基因座-1,杂合性为0.332 - 0.342,草木樨符合...     

Polymer Mineralization in Soils: Effects of Cold Storage on Microbial Populations and Biodegradation Potential

Soil retrieval, processing and storage procedures can have a profound effect on soil microorganisms. In particular, changes in soil microbial populations may adversely affect the biological activity of a soil and drastically alter the soil's potential to mineralize added substrates. The effects of cold storage on the biodegradation of a series of test polymers was investigated using two soils—a synthetic soil mix (SM-L8) and a field soil (Bridgehampton silt loam) from Rhode Island (RI-1). Biodegradation tests were conducted using freshly prepared/collected soil and again following storage at 4°C for 3 to 8 months. Prior to each biodegradation test, the soils were incubated at 60% water-holding capacity (WHC) and 25°C to rejuvenate the microbial populations; the soils were incubated for periods of 48 h (freshly collected soil) or 25 days (soils stored at 4°C). Soil microbial populations were assessed by enumerating different segments of the population on agar plates containing different selective media. Mineralization of the test polymers (cellulose, poly-3-hydroxybutyrate, and starch acetate, d.s. 1.5) was monitored using standard respirometric techniques. Our results demonstrated that cold storage had a generally negative effect on the soil microbial populations themselves but that its effect on the capacity of the soil microorganisms to degrade the test polymers varied between soils and polymer type. Whereas cold storage resulted in dramatic shifts in the community structure of the soil microbial populations, substantial restoration of these populations was possible by first conditioning the soils at 60% WHC and ambient temperatures for 25 days. Likewise, although the effects of cold storage on polymer mineralization varied with the test polymer and soil, these effects could be largely offset by including an initial 25-day stabilization period in the test.     

产α-淀粉酶菌株液体培养条件的探讨

目的是探讨在液体培养条件下枯草芽胞杆菌(B.subtilis HY-02)降解淀粉的影响因素。方法是设0、0.5%、1%、1.75%四种淀粉浓度的培养基,接种细菌后,在32℃的温箱、水浴、振荡三种条件下培养,连续检测α-淀粉酶活性及淀粉浓度。结果为温箱、水浴培养:96h后,1%淀粉瓶α-淀粉酶活性、分解淀粉最明显,1.75%淀粉瓶存在抑制酶活性的现象。振荡培养:1.75%淀粉瓶优于其他组。结论是初始淀粉浓度、培养方式对枯草芽胞杆菌α-淀粉酶活性影响较大,也直接影响了淀粉的分解。