Fungal degradation of an acetolactate synthase (ALS) inhibitor pyrazosulfuron-ethyl in soil

Owing to reported phytotoxicity of some sulfonylurea class of herbicides in number of sensitive crops and higher persistence in soil, present study was conducted to isolate and identify pyrazosulfuron-ethyl degrading fungi from soil of rice field. Penicillium chrysogenum and Aspergillus niger, were isolated and identified from rhizospere soil of rice field, as potent pyrazosulfuron-ethyl degrading fungi. Degradation of pyrazosulfuron-ethyl by P. chrysogenum and A. niger, yielded transformation products/metabolites which were identified and characterized by LC/MS/MS. The rate of dissipation of pyrazosulfuron-ethyl was found higher in soil of rice field and soil inoculated with P. chrysogenum. This showed important route of degradation of pyrazosulfuron-ethyl by microbes apart from chemical degradation.     

Aflatoxin decomposition in various soils

Abstract

The persistence of aflatoxin in the soil environment could potentially result in a number of adverse environmental consequences. To determine the persistence of aflatoxin in soil, ¹⁴C‐labeled aflatoxin B₁, was added to silt loam, sandy loam, and silty clay loam soils and the subsequent release of ¹⁴CO₂ was determined. After 120 days of incubation, 8.1% of the original aflatoxin added to the silt loam soil was released as CO₂ ? Aflatoxin decomposition in the sandy loam soil proceeded more quickly than the other two soils for the first 20 days of incubation. After this time, the decomposition rate declined and by the end of the study, 4.9% of the aflatoxin was released as CO_2. Aflatoxin decomposition proceeded most slowly in the silty clay loam soil. Only 1.4% of aflatoxin added to the soil was released as CO₂ after 120 days incubation. To determine whether aflatoxin was bound to the silty clay loam soil, aflatoxin B₁ was added to this soil and incubated for 20 days. The soil was periodically extracted and the aflatoxin species present were determined using thin layer chromatographic (TLC) procedures. After one day of incubation, the degradation products, aflatoxins B₂ and G₂, were observed. It was also found that much of the aflatoxin extracted from the soil was not mobile with the TLC solvent system used. This indicated that a conjugate may have formed and thus may be responsible for the lack of aflatoxin decomposition.     

The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species

The aim of the present study was to assess the antifungal and anti-toxinogenic activity of 15 essential oils (EOs) against three fungi of the genus Aspergillus (A. parasiticus KMi-227-LR, A. parasiticus KMi-220-LR and A. flavus KMi-202-LR). The minimum inhibitory doses (MIDs) of the tested essential oils and their antifungal activity were determined using the micro-atmosphere method. The original commercial essential oil samples of Jasminum officinale L., Thymus vulgaris L., Syzygium aromaticum (L.) Merrill &; Perry, Rosmarinus officinalis L., Ocimum basilicum L., Eucalyptus globulus Labill., Salvia officinalis L., Citrus limon (L.) Burm, Origanum vulgare L., Lavandula angustifolia Mill., Carum carvi L., Citrus sinensis (L.) Osbeck., Zingiber officinalis Rosc., Mentha piperita L. and Cinnamomum zeylanicum Nees. (C. verum J.S.Presl.) were produced in Slovakia (Calendula a.s., Nová ?ubovňa, Slovakia). All essential oils exhibited activity against all tested strains of fungi. After 14 days of incubation, A. flavus (KMi-202-LR) showed the highest susceptibility with a growth inhibition percentage (GIP) of 18.70% to C. limon and 5.92% to C. sinensis, while A. parasiticus (KMi-220-LR) exhibited a GIP of 20.56% to J. officinale. The minimum inhibitory doses (MIDs) of EOs with the most significant activity were recorded. The best antifungal activity, using the micro-atmosphere method was found in S. aromaticum with an MID of 62.5 μL L^?1 air, T. vulgaris (MID of 62.5 μL L^?1 air) and O. vulgare (MID of 31.5 μL L^?1 air) against all tested strains. Mycotoxin production of the tested strains was evaluated by the thin layer chromatography (TLC) method. Mycotoxin production of AFB₁ and AFG₁ was inhibited following all treatments with C. carvi, R. officinale and S. officinale, Eucalyptus globulus L. and O. basilicum L. Essential oils exhibited a potential inhibition activity against toxic fungi, although, these affected only the production of AFB₁.     

曲霉菌降解机械润滑油的研究

分离出能高效降解机油的真菌并研究其使用方法.从机械润滑油污染的土中分离出2株真菌,GXUA和GXUB.形态鉴定为曲霉属(Aspergillus)菌.rDNA的ITS序列同源性分析表明,GXUA与A.tubingens,GXUB与A.fumigatus菌株SRRC 43完全同源.根据均匀设计的油-矿质液中的摇床发酵结果,混合菌体对机油的降解效率高于单菌株,最佳发酵条件为25 g菌丝体/L矿质液,pH=5.0,26 ℃.在此条件下,于10 g机油/L矿质液中摇床发酵9 d,其降解效率为95.90%.液-质色谱分析表明,混合菌能降解机油中700～900 Dt的大分子.用两菌株的孢子和其他两种生物材料试制了实验室级的颗粒(直径1 cm)生物制剂.在实验室级水平上,按500粒/m2水面和150粒/kg土用量分别处理具有约2 mm厚油膜的水(自来水和海水)和50 g机油/kg土的土壤,处理后的水和土壤中残余油量符合国家有关环境污染控制标准,添加油酸钠和H2O2能够显著提高降解效率.     

生淀粉糖化酶产生菌Aspergillus niger(6#)的分离筛选及其产酶条件

从大曲中分离到了1株降解生淀粉能力较强的黑曲霉Aspergillusniger(6#).固体发酵酶活可达2461U/g,RDA值为21.47%;液体发酵酶活可达353U/mL,RDA值为20.30%.以6#菌为实验材料,进一步考察了氮源、碳源及pH对生淀粉糖化酶形成的影响.实验结果表明,无机氮源NaNO3较有机氮源蛋白胨更有利于生淀粉糖化酶的形成;pH是影响生淀粉糖化酶形成的重要因素,低pH会阻遏生淀粉糖化酶的形成;玉米粉和麦芽糖较其它碳源更有利于生淀粉糖化酶的形成.图4表2参12     

山苍籽油抑制黑曲霉生长的细胞学机制

采用电镜、多维显微、快速显微图像分析，并与计算机技术相结合，研究天然山苍籽香精油抗黑曲霉的机理，获得了单纯使用光学显微镜或电镜难以获得的结果，表明该香精油能直接通过损伤黑曲霉质膜，改变其膜的物理参数和选择通透性而进入细胞，诱发细胞的一系列因素，从而导致孢子失去萌发力，并抑制菌丝体生长．图2表1参12     

一株黑曲霉(Aspergillus niger sp.ZH-1)对活性红ST-2BF的脱色

通过富集培养，从空气中分离到一株脱色真菌，经初步鉴定为黑曲霉(Aspergillus niger)，定名为ZH-1并研究了该菌株ZH-1对活性红ST-2BF脱色的条件，结果表明，其对活性红ST-2BF的最佳脱色条件为：pH=6．0、温度30℃、在此条件下运行40h脱色率达99．1％；探讨了碳源、氮源和接种量对其脱色率的影响；并对染料降解前后的紫外-可见光光谱进行了分析对比．图5参6     

米曲霉产氨基酰化酶条件及部分酶学性质研究

通过单因子和多因子摇瓶正交优化试验,确定了米曲霉液态发酵产氨基酰化酶的最佳发酵条件.优化发酵培养基组成(ρ/gL-1):葡萄糖40,蔗糖10,可溶性淀粉20,蛋白胨2.5,马铃薯液1000mL,pH自然.培养基装量50mL/250mL三角瓶,接种量4%.培养温度30℃,转速100r/min,发酵时间42h.每50mL培养物的总酶活由优化前的2627u提高到7338u,是优化前的2.79倍.研究了米曲霉氨基酰化酶的部分酶学性质.该酶催化反应的最适pH为7.0,最适温度为40℃,低浓度的Co2 (5×10-4mol/L)对酶活激活作用显著.图5表2参8     

Volatile metabolites from indoor molds grown on media containing wood constituents

Since volatile mold metabolites are used for the detection of mold growth in buildings, it was interesting to determine whether different indoor mold species show different affinity for the major components of wood, a common building material. Growth and volatile metabolites were studied when Aspergillus versicolor, Penicillium chrysogenum, and P. palitans were grown on laboratory substrates containing the major wood constituents cellulose, xylan and lignin. Microbial volatile organic compounds (MVOCs) were characterized by thermal desorption/gas chromatography/mass spectroscopy. Growth and volatile metabolites varied considerably and there appeared to be complementary substrate specificities for P. chrysogenum, and P. palitans grown on cellulose and xylan. The failure of A. versicolor to produce characteristic MVOCs when grown on media containing wood constituents suggests that systems using volatile metabolites to detect microbial growth in buildings may be fundamentally unreliable for the detection of this species.     

利用味精废水生产饲料蛋白的研究

以溜曲霉为出发菌株 ,通过筛选 7种生物质添加剂对利用味精废水液体发酵生产饲料蛋白进行了可行性研究。优化后的发酵配方组成为 :孢子接种量 1.8× 10 8、苹果渣 4%、Na2 HPO4 0 .1g/L、KH2 PO4 0 .0 5 g/L ,其余是味精废水 ,产物的粗蛋白含量达 33%。实验结果表明 ,利用味精厂高浓度有机废水发酵溜曲霉生产饲料蛋白 ,在有效处理废水的同时亦可生产有经济价值的产品。