Effect of land use change from paddy to vegetable field on the residues of organochlorine pesticides in soils

The effect of land use change from paddy to vegetable field on the residues of organochlorine pesticides (OCPs) was investigated. Soil residues of OCPs were analyzed in vegetable fields which had been converted from paddy fields for 0, 5, 10, 15, 20, 30, 50 year in Yixing, China in 2003. The mean concentrations of OCPs followed a sequence of: ∑DDTs (13.7 μg kg⁻¹) > ∑HCHs (8.6 μg kg⁻¹) > > HCB (2.09 μg kg⁻¹) > α-endosulfan (1.30 μg kg⁻¹) > endrin (1.08 μg kg⁻¹) > PCNB (0.76 μg kg⁻¹) > dieldrin (0.58 μg kg⁻¹). The mean residues of OCPs especially DDTs increased significantly with vegetable planting time after land use change in the first 15 years, then decreased from 20 to 30 years and increased a little afterward. The time under anaerobic and aerobic conditions was suggested to control mainly the change of the residues of OCPs.     

铬渣对地下水、土壤、蔬菜污染机制的研究

本文对沈阳市化工石油厂（现为石油化工二厂），在６０年代产生废铬渣６０００余吨．由于铬渣堆放不合理，经过风吹雨淋造成了周围环境污染，导致了沈海菜田的地下水．土壤、蔬菜受到严重污染．通过专项调研，全面剖析了铬渣中的六价铬对地下水、土壤、蔬菜的污染规律．     

攀西蔬菜基地蔬菜砷、汞污染安全性评价

系统研究了攀西地区主要蔬菜基地的瓜类、茄果类、根菜类、叶菜类、豆类等五类蔬菜中砷、汞污染及其累积情况。结果表明，这五类蔬菜砷、汞含量都未超过相应产品限量标准，超标率为0％，污染程度都为安全，污染水平为清洁。各蔬菜对As的吸附能力为叶菜类〉根菜类〉豆类〉瓜类=茄果类；各蔬菜对Hg的吸附能力为叶莱类〉瓜类〉茄果类〉根菜类〉豆类。以叶菜类对As，Hg的富积能力最强，综合污染指数明显高于其他蔬菜。     

燕山石化公司工业废渣填埋场环境现状分析

在简单介绍工业废渣填埋场工程、运行管理、填埋废物情况的基础上，对渣场及周边环境状况进行分析，并对今后工作提出改进建议。     

成都地区蔬菜中重金属污染分析与评价

通过对成都地区的9种蔬菜152个样品的可食部分中重金属元素的分析研究，查明了蔬菜中重金属汞、砷、铅、锡的含量及分布特征。结果表明，锡和铅是成都地区蔬菜中的主要污染元素，在检测的蔬菜样品中，锡和铅的超标率分别为29．4％和22％，最高超标分别为5.60倍和2.86倍，汞和砷无超标现象。     

石煤灰渣酸浸提钒后残渣作水泥混合材试验研究

为探索提钒残渣用作水泥混合材的可行性,根据提钒残渣的物化特性分析,设计出合理的配料方案,通过对试样的物理检验,研究了提钒残渣的掺量对水泥性能的影响.试验结果表明,提钒残渣属于活性混合材,在掺量为25%-40%时,可单独用作水泥混合材,且不论单掺还是和水泥厂石煤渣对掺,水泥各项性能指标均符合GB175-2007<通用硅酸...     

Mercury in soil, vegetable and human hair in a typical mining area in China: Implication for human exposure

Concentrations of total mercury(T-Hg) and methylmercury(MeHg) in soil, vegetables, and human hair were measured in a mercury mining area in central China. T-Hg and MeHg concentrations in soil ranged from 1.53 to 1054.97 mg/kg and 0.88 to 46.52 μg/kg, respectively.T-Hg concentrations was correlated with total organic carbon(TOC) content(R~2= 0.50, p0.01)and pH values(R~2= 0.21, p0.05). A significant linear relationship was observed between MeHg concentrations and the abundance of sulfate-reducing bacteria(SRB)(R~2= 0.39, p0.05) in soil.Soil incubation experiments amended with specific microbial stimulants and inhibitors showed that Hg methylation was derived from SRB activity. T-Hg and MeHg concentrations in vegetables were 24.79 – 781.02 μg/kg and 0.01 – 0.18 μg/kg, respectively; levels in the edible parts were significantly higher than in the roots(T-Hg: p0.05; MeHg: p0.01). Hg species concentrations in rhizosphere soil were positively correlated to those in vegetables(p0.01), indicating that soil was an important source of Hg in vegetables. Risk assessment indicated that the consumption of vegetables could result in higher probable daily intake(PDI) of T-Hg than the provisional tolerable daily intake(PTDI) for both adults and children. In contrast, the PDI of MeHg was lower than the reference dose. T-Hg and MeHg concentrations in hair samples ranged from 1.57 to 12.61 mg/kg and 0.04 to 0.94 mg/kg, respectively, and MeHg concentration in hair positively related to PDI of MeHg via vegetable consumption(R~2= 0.39, p0.05), suggesting that vegetable may pose health risk to local residents.     

蔬菜废物的两相厌氧消化产气研究

从Holbak丹麦废物处理厂收集的蔬菜废物进行了两相厌氧消化产气的研究。对水解条件，接种物质的添加，pH，及甲烷母液对消化产气的影响进行了考察。结果显示沥液循环实验的COD产率为67．9g／kg湿物质，VFA产率为44．7g/kg湿物质，产气为44．7g/kg湿物质；水冲实验的COD产率为128．2g/kg kg湿物质，VFA产率为128．0g／kg kg湿物质，产气为1281／kg湿物质，牛粪的添加使得蔬菜废物COD及VFA产率提高了30％。还发现以牛粪作为甲烷母液，在pH低于6．8时可以有高的甲烷初始产率。     

氟污染对蔬菜的影响及其防治途径的研究

通过对上海市郊十个工厂附近的大气、降尘、水、土壤、蔬菜和人尿等生态因素含氟量的调查研究,证明各厂排放的氟化物对附近的蔬菜生产和人体健康都有不同程度的影响。其污染的严重程度与各厂的排放强度以及与厂外的距离有密切关系,并对污染源的治理、减少蔬菜的损失和保障人体的健康提山一些合理的建议。     

海口市蔬菜土壤重金属含量特征研究

采用野外调查法结合实验室分析法对海口市郊区蔬菜土壤重金属含量特征进行研究,测定了Cr、As、Cd、Cu、Zn、Pb、Ni、和Hg 8种重金属全量、有效态含量及蔬菜土壤pH值和有机质含量,重金属全量与有效态含量间的相关性及土壤pH值,有机质含量与蔬菜土壤中重金属全量间的相关性。结果表明,海口市蔬菜土壤中各种重金属均表现出一定的累积趋势;8种重金属元素有效态含量与全量呈正相关,重金属有效态占全量比例在1.86%~13.47%之间,其中Cd、Pb和Hg较高,分别为13.47%、10.23%和8.42%,三者表现出较大的潜在污染风险;土壤p H值和有机质含量与重金属全量表现出一定的相关性,相关性大小与重金属种类有关;重金属全量并不能全面正确评价土壤的环境效应,对蔬菜土壤重金属污染程度进行评价时,应把重金属全量、有效态含量与土壤基本理化性质结合起来进行研究。