上海市餐厨垃圾处理管理思路剖析

根据<上海市餐厨垃圾处理管理办法>,分析了加强餐厨垃圾处理管理的思路,包括对物流、资金流和信息流的控制,从而实现餐厨垃圾产生环节、收集运输环节、处置环节的有效监管,维护公共卫生安全.     

猪场废弃物强制通风静态仓堆肥系统的试验研究

通过组织5个猪场废弃物堆肥试验，度量温度、表观性状、体积、重量损失、全氮、全磷、大肠杆菌值、蛔虫卵杀灭率和发芽指数等指标，检验了开发的强制通风静态仓堆肥系统的性能。结果表明，除起始含水率为80％试验堆体因起始含水率过高导致发生厌氧反应外，其余4个堆体均实现堆肥无害化、减量化、稳定化和资源化的处理目标；堆肥温度维持50℃以上5—7d，或55℃以上3d是大肠杆菌值达到国家粪便无害化卫生标准的必要条件；堆肥过程能有效脱除堆料的生物毒性，后腐熟阶段是必需阶段；氮、磷、钾等主要营养元素在堆肥前后呈现“浓缩效应”。因此，堆肥化能提高猪场废弃物肥效和利用价值。     

Dietary habits associated with the presence of organochlorine pesticides in human milk

Abstract

This study aims to establish the relationship between the consumption of certain foods and the presence of organochlorine pesticides in human milk. A total of 167 samples of breastmilk were collected. Sample analysis was carried out by gas chromatography with electron capture detector. Pesticide concentrations (op’DDT, pp’DDT, pp’DDE, Σ-DDT, HCB, β-HCH) were grouped by consumption level of fish, dairy products, meat, eggs, and seafood and then were compared to each other. The odds ratio (OR) was calculated between the concentration of pesticides (higher and/or lower than median) and the exposure variable (high consumption). The results indicated low median concentrations of HCB, β???HCH, op’DDT and pp’DDT, whose fluctuations and trends between different frequencies of food consumption were not significant. pp’DDE and Σ???DDT values according to the increase in consumption of fish were significantly increased. Women with high fish consumption have a higher risk of high concentrations of pp’DDE and Σ-DDT (OR: high consumption: 5.6 (1.3–23.6). A protective effect was observed in the consumption of dairy products (β-HCH and op’DDT), meat (HCB), and seafood (pp’DDT). These results suggest that it is possible that the consumption of fish, dairy products, meat, and seafood influences the presence of organochlorine pesticides in the studied population.     

Food (miles) for Thought - Energy Balance for Locally-grown versus Imported Apple Fruit (3 pp)

- This commentary compares the primary energy requirement for apples (cultivar ‘Braeburn’), which were either imported or locally-grown in Meckenheim, Germany. Imported apples of the same cultivar were grown in a Southern hemisphere winter in Nelson, Southland, New Zealand, and were picked at the end of March with subsequent 28 d transport by sea for sale in April in Germany. Locally-grown apples (cultivar ‘Braeburn’) were picked in mid-October and required a primary energy of nearly 6 MJ/kg of fruit including 0.8 MJoule/kg for five months CA storage at 1°C during a Northern hemisphere winter until mid-March. This compared favourably with 7.5 MJoule/kg for overseas shipment from New Zealand, i.e. a ca. 27% greater energy requirement for these imported fruits. Overall, the primary energy requirement of regional produce, stored several months on-site, partially compensated for the larger energy required to import fresh fruit from overseas. This result is in marked contrast to reported overestimates of a reported up to 8-fold energy requirement for domestic versus imported apple juice concentrate [7]. Our own findings of less primary energy required for domestic apple fruit is discussed with respect to providing local employment, fruit orchards preserving the countryside, quality assurance systems for local fruit such as QS and EUREP-GAP, networking and other factors favouring regional production.     

Heavy metal pollution in China: Origin,pattern and control

GOAL, SCOPE AND BACKGROUND: Heavy metal is among one of the pollutants, which cause severe threats to humans and the environment in China. The aim of the present review is to make information on the source of heavy metal pollution, distribution of heavy metals in the environment, and measures of pollution control accessible internationally, which are mostly published in Chinese. METHODS: Information from scientific journals, university journals and governmental releases are compiled focusing mainly on Cd, Cu, Pb and Zn. Partly Al, As, Cr, Fe, Hg, Mn and Ni a included also in part as well. RESULTS AND DISCUSSION: In soil, the average contents of Cd, Cu, Pb and Zn are 0.097, 22.6, 26.0 and 74.2 mg/kg, respectively. In the water of the Yangtze River Basin, the concentrations of Cd, Cu, Pb and Zn are 0.080, 7.91, 15.7 and 18.7 microg/L, respectively. In reference to human activities, the heavy metal pollution comes from three sources: industrial emission, wastewater and solid waste. The environment such as soil, water and air were polluted by heavy metals in some cases. The contents of Cd, Cu, Pb and Zn even reach 3.16, 99.3, 84.1 and 147 mg/kg, respectively, in the soils of a wastewater irrigation zone. These contaminants pollute drinking water and food, and threaten human health. Some diseases resulting from pollution of geological and environmental origin, were observed with long-term and non-reversible effects. CONCLUSIONS: In China, the geological background level of heavy metal is low, but with the activity of humans, soil, water, air, and plants are polluted by heavy metals in some cases and even affect human health through the food chain. RECOMMENDATIONS AND OUTLOOK: To remediate and improve environmental quality is a long strategy for the polluted area to keep humans and animals healthy. Phytoremediation would be an effective technique to remediate the heavy metal pollutions.     

猪场废弃物强制通风静态仓堆肥系统的试验研究

通过组织5个猪场废弃物堆肥试验,度量温度、表观性状、体积、重量损失、全氮、全磷、大肠杆菌值、蛔虫卵杀灭率和发芽指数等指标,检验了开发的强制通风静态仓堆肥系统的性能.结果表明,除起始含水率为80%试验堆体因起始含水率过高导致发生厌氧反应外,其余4个堆体均实现堆肥无害化、减量化、稳定化和资源化的处理目标;堆肥温度维持50℃以上5～7 d,或55℃以上3 d是大肠杆菌值达到国家粪便无害化卫生标准的必要条件;堆肥过程能有效脱除堆料的生物毒性,后腐熟阶段是必需阶段;氮、磷、钾等主要营养元素在堆肥前后呈现"浓缩效应".因此,堆肥化能提高猪场废弃物肥效和利用价值.     

九龙江流域规模化养殖环境风险评价

在G IS支持下采用养分收支平衡法对九龙江流域规模化生猪养殖的环境风险进行评价。规模化养殖污染负荷在不同类型养殖场的分配、空间分布规律以及规模化养殖的环境风险评价结果表明:规模化养猪业年产粪尿量达107万t,以小型规模化养殖场产生的污染负荷最高;整体来看,规模化生猪养殖的环境风险不大,但由于养殖场的地理分布集中,造成近郊区域规模化养殖的环境风险极高;由于过多施用化肥,中远郊规模化养殖粪尿未得到合理利用而流失。位于水系附近的养殖场对水体影响较大,根据“福建省畜禽养殖污染防治管理办法”,为减少规模化生猪养殖对九龙江水质的直接威胁,需搬迁主要支流沿岸1 km范围内的规模化养猪场250个。     

反刍动物甲烷排放研究进展

反刍动物甲烷排放是大气中甲烷的主要排放源之一,本文简述了国内外反刍动物甲烷排放总量研究概况,及甲烷排放研究尚存在的问题和初步结论。     

After 35 years,have we made progress: A government perspective

The use of irradiation to improve the safety, protect the nutritional benefits, and preserve the quality of fresh and processed foods is a well established and proven technology. Over the past 35 years, the United States Government has invested in the science to confirm safety and in the technology to show application. The United States Department of Agriculture (USDA) and the Food and Drug Administration have approved sources of ionizing radiation for the treatment of foods, and their application to most meats, fruits, vegetables, and spices. Despite the value of this technology to the food industry and to the health and welfare of the public, only minimal application of this technology occurs. This underscores the importance of increasing the public's understanding of radiation risks relative to other hazards. Accordingly, in 1995, the Committee on Interagency Radiation Research and Policy Coordination of the Executive Office of the President made recommendations for the creation of a centralized National Radiation Information Center that would work closely with Federal departments and agencies in responding to public queries about radiation issues and Federal programs. This article updates a commentary published in 1996 (Young 1996). In the past six years, some progress has been made, including the establishment of a government operated Food Irradiation Information Center, and the completion of final rule making by USDA, thus permitting the safe treatment of meats and poultry. Despite these actions, little progress has been made on the public acceptance of this technology. The need for an informed public and for a better understanding of risks, i.e., risk communication, is noted.     

安徽野生动物资源及其开发利用与保护

安徽省自然条件优越,野生动物资源丰富,但在资源的开发利用上存在不少问题。只有在科学研究的基础上,把资源的开发利用与保护有机地结合起来,才能实现野生动物资源的永续利用。