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141.
全国土壤侵蚀量估算及其在吸附态氮磷流失量匡算中的应用 总被引:26,自引:7,他引:26
应用土壤流失方程(USLE),根据我国土壤水力侵蚀分类分级标准,建立了大尺度区域土壤侵蚀量的估算模型;基于GIS技术平台,利用土壤普查数据,构建了全国表层土壤氮磷含量数据库,完成了2000年全国境内水土流失影响下吸附态氮磷的流失量估算.经数据合理性分析验证后得出以下结论:(1)全国因水土流失引发的吸附态氮素和磷素的流失总量分别达到104.22×104t和34.65×104t;(2)长江、珠江和黄河三大流域的吸附态氮、磷流失量之和分别占全国总量的83%和89%,单位面积(1km2)吸附态氮、磷的流失量分别介于6.0×10-4~0.53t和2.1×10-4~0.13t之间;(3)吸附态氮的重点流失区主要分布在长江中上游水土易蚀区、黄河中游沟壑区、西辽河上游区、珠江流域红水河、西江等上游区以及怒江、澜沧江下游区. 相似文献
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饮用水反硝化脱氮方法研究 总被引:2,自引:0,他引:2
为去除饮用水中的硝酸盐氮(NO3ˉ-N),采用上流式厌氧污泥床(UASB)反应器和固定化微生物进行异养反硝化;自制固定化反硝化菌涂层电极和生物电化学脱氮装置,并用于自养反硝化。试验结果表明。若以甲醇为碳源。当碳氮比(C/N)≥1.o时,室温下经UASB处理4h,NO3ˉ-N去除率为97.7%;若以乙酸为碳源。当C/N≥1.0时,30C下经固定化微生物处理6h,N03ˉ-N去除率为98.6%;在无外加碳源的条件下处理东湖现场水样,30C下经60h后。N03ˉ-N去除率达93.5%。生物电化学脱氮装置可迅速建立自养反硝化菌所需的厌氧环境,水样在室温下经72h处理,脱氮率达96.3%。 相似文献
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Jon E. Schoonover Karl W. J. Williard 《Journal of the American Water Resources Association》2003,39(2):347-354
ABSTRACT: Ground water contamination by excess nitrate leaching in row‐crop fields is an important issue in intensive agricultural areas of the United States and abroad. Giant cane and forest riparian buffer zones were monitored to determine each cover type's ability to reduce ground water nitrate concentrations. Ground water was sampled at varying distances from the field edge to determine an effective width for maximum nitrate attenuation. Ground water samples were analyzed for nitrate concentrations as well as chloride concentrations, which were used as a conservative ion to assess dilution or concentration effects within the riparian zone. Significant nitrate reductions occurred in both the cane and the forest riparian buffer zones within the first 3.3 m, a relatively narrow width. In this first 3.3 m, the cane and forest buffer reduced ground water nitrate levels by 90 percent and 61 percent, respectively. Approximately 40 percent of the observed 99 percent nitrate reduction over the 10 m cane buffer could be attributed to dilution by upwelling ground water. Neither ground water dilution nor concentration was observed in the forest buffer. The ground water nitrate attenuation capabilities of the cane and forest riparian zones were not statistically different. During the spring, both plant assimilation and denitrification were probably important nitrate loss mechanisms, while in the summer nitrate was more likely lost via denitrification since the water table dropped below the rooting zone. 相似文献
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A Sensitivity Analysis of Nitrogen Losses from Dairy Farms 总被引:2,自引:0,他引:2
International attention has focused on agricultural production systems as non-point sources of pollution affecting the quality of streams, estuaries and ground water resources. The objective of the current study was to develop a model of nitrogen management on the dairy farm, and to perform sensitivity analyses in order to determine the relative importance of manipulating herd nutrition, manure management and crop selection in reducing nitrogen (N) losses from the farm. The importance of the method of N input to the farm (purchased feed, legume fixation, inorganic fertilizer, imported manure) was investigated, and the potential to reduce N losses from dairy farms was evaluated. Nitrogen balance equations were derived, and related efficiency coefficients were set to reference values representing common management practices. Total farm N efficiency (animal product N per N input), and N losses per product N were determined for different situations by solving the set of simultaneous equations. Improvements in animal diet and management that increase the conversion of feed N to animal product by 50% would increase total farm N efficiency by 48% and reduce N losses per product by 36 to 40%. In contrast, reducing losses from manure collection, storage and application to improve the percentage of manure N that becomes available in soil by 100% would only improve total farm N efficiency by 13% and reduce total N losses by 14%. Selecting crops and management that can use soil nutrients 50% more efficiently would improve total farm efficiency by up to 59% and reduce N losses by up to 41% depending on the predominant nitrogen sources to the farm. Legume production would reduce N losses per product compared with non-legumes. There was more than a five fold difference in N losses per animal product N between the most extreme scenarios suggesting considerable opportunity to reduce N losses from dairy farms. 相似文献