THE INFLUENCE OF CLIMATE VARIATION ON THE ESTIMATION OF LOW FLOWS USED TO PROTECT WATER QUALITY: A NATIONWIDE ASSESSMENT1

ABSTRACT: Historical flow records are used to estimate the regulatory low flows that serve a key function in setting discharge permit limits through the National Pollutant Discharge Elimination System, which provides a nationwide mechanism for protecting water quality. Use of historical records creates an implicit connection between water quality protection and climate variability. The longer the record, the more likely the low flow estimate will be based on a broad set of climate conditions, and thus provides adequate water quality protection in the future. Unfortunately, a long record often is not available at a specific location. This analysis examines the connection between climate variability and the variability of biologically based and hydrologically based low flow estimates at 176 sites from the Hydro‐Climatic Data Network, a collection of stream gages identified by the USGS as relatively free of anthropogenic influences. Results show that a record of 10 to 20 years is necessary for satisfactory estimates of regulatory low flows. Although it is possible to estimate a biologically based low flow from a record of less than 10 years, these estimates are highly uncertain and incorporate a bias that undermines water quality protection.     

多级模糊综合评判方法在泥石流评价中的应用

介绍了多级模糊综合评判方法在泥石流评价中的应用, 指出了在进行模糊评判的时候,评判因子的选取以及隶属函数的构造应具体结合泥石流自身的特点来进行,并应用此方法对西南某拟建水电站坝址附近泥石流沟危险性做出了评价,评价结果与实际调查结果比较吻合.     

黄河积石峡水电站库区泥石流危险度评价

在选取一次(可能)最大冲出物方量、泥石流发生频率、流域面积、主沟长度、流域相对高差、流域切割密度、泥沙补给段长度比7个因子为泥石流沟谷危险度划分的主要因子的基础上,对评价因子隶属度的确定作了分析和阐述,并运用模糊综合评判法对黄河上游积石峡水电站库区16条泥石流沟进行了危险度划分.     

陕西佛坪、宁陕"6.9"山地自然灾害考察研究

2002年6月9日,陕西南部佛坪、宁陕等地因特大暴雨引发了极其强烈的泥石流、山洪等山地自然灾害.本文考察研究了这次泥石流、山洪等山地自然灾害产生的条件,分布与活动特点以及未来发展变化的趋势.     

四川汶川茶园沟泥石流灾害特征及危险度评价

2003年8月9日四川汶川县茶园沟泥石流造成了1人死亡,10人失踪和严重的财产损失.泥石流是由于短历时高强度的大雨激发而形成的.泥石流最大流速为10.8m/s,泥石流洪峰流量为999m3/s,冲出物方量约为5万m3.茶园沟流域内松散固体物质的密度为2.18 g/cm3,含水量为10.7%,空隙率为28%,塑性界限和流性界限分别为18.8%和32.5%,一遇大雨或较长时间的降雨就极易形成泥石流.茶园沟属中度危险的泥石流沟,中度危险的泥石流也造成了严重的人民生命财产的损失,这主要是由于受灾对象,即易损性的特性所决定的.茶园沟泥石流的防灾减灾措施,一是要实行封山育林,停止开矿弃渣;二是要提高公路桥梁的防洪标准,合理布局水利水电设施.     

近断层地震动考虑能量损伤效应的非弹性强度需求

由于靠近断层处地震地面运动中速度脉冲作用的存在,导致传统的基于瞬时加速度反应谱的抗震设计,不能有效考虑由此带来的巨大能量耗散和位移需求。笔者采用代表性的脉冲型实际近场地震记录和人工模拟三角函数地震动时程,在分析累积输入地震动耗能和结构位移间关系基础上,提出了等效速度比的表达式;给出了近场地震动的等效变形需求表达式;提出了等价延性系数的概念,来考虑由于地震动能量耗散对结构的强度需求;经非线性时程分析方法对其稳定性进行了验证比较,有利于增强结构的安全性。     

可变情报板对交通安全的影响分析

目前,可变情报板作为最基础、最常用的诱导信息发布平台被大量安装在道路两侧。一方面,它在一定程度上分散了车辆的聚集,减少了车辆的巡游;而另一方面,由于对可变情报板的设置、显示等方面的研究不足,它对交通安全带来了一定的影响,或者诱导效果并不理想。笔者主要围绕北京市西直门桥周边的可变情报板进行调研,从多个方面分析了可变情报板对交通安全的影响,列出了主要的影响因素,如刷新频率、视认性等,并给出了一定的量化指标。     

2004.7.20云南盈江滑坡泥石流山洪灾害成因及减灾对策

云南省德宏州盈江县位于横断山区西南部.2004年7月18日～19日,该县北部的的支那、盏西、芒璋等地遭受特大暴雨袭击,引起7.20滑坡泥石流山洪灾害,造成59人死亡失踪和15 857万元财产损失.60年一遇、19小时186.2mm的特大暴雨,是该次滑坡泥石流山洪灾害形成的根本原因.针对灾害的特征、现状和发展趋势,提出了拟采取的减灾措施.     

基于信息熵理论的泥石流沟谷危险度评价

泥石流沟谷是一个复杂的地貌系统,有其发生、发展和衰退的过程.文章从系统科学和地貌学的角度出发,运用了能综合表述地貌演化特征的因子-地貌系统信息熵对泥石流沟谷进行危险度评价,研究以昆明市东川城区后山深沟、石羊沟和尼姑拉沟为试点,对各泥石流沟的信息熵进行了计算.结果表明,深沟和石羊沟的地貌信息熵值分别为0.124和0.174,泥石流沟谷正由发育的中年末期向老年期演化;尼古拉沟的信息熵值为0.246,正处于沟谷发育的旺盛时期,计算结果与当地实际情况有较好的一致性.     

Mixing hazard evaluation of organic peroxides with other chemicals

Organic peroxides (POs) have been widely used in chemical industries as initiators of polymerization, hardening or bridge formation agents, and they are known for its self-reactive and also mixing hazard characteristics when mixed with other chemicals such as acids and alkalis. It is the purpose of this investigation to propose a simple but useful evaluation flow of mixing hazards of POs with other chemicals using conventional experimental techniques such as a glass test tube test, Dewar vessel test and DSC is proposed. 7 kinds of POs (DEPD, THP, TBEH, TBTC, MEKPO, DTBP, THHP) were mixed with sulfuric acids with various concentration, sodium hydroxide solutions, -iron(III) oxide and acrylonitrile (AN).

Based on the proposed evaluation flow the testing results were classified into 4 ranks due to the hazard criteria. Futhermore DEPD/acrylonitrile mixtures were investigated in more detail and the influences of the mixing ratio and the stirring speed were discussed.