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11.
Christopher?H.?SchillingEmail author Piotr?Tomasik David?S.?Karpovich Bruce?Hart Jagdeep?Garcha Paul?T.?Boettcher 《Journal of Polymers and the Environment》2005,13(3):203-211
Corn distillers’ dry grain, corncob powder, hardwood powder, and sugar beet pulp were separately anionized by oxidation with sodium hypochlorite in aqueous solution. Solid reaction products instantly precipitated upon admixing each of the above-oxidized materials with soy protein isolate. Infrared spectra and differential scanning calorimetry supported the hypothesis that soy protein isolate complexed with all of the above-oxidized polysaccharides. Reaction products with either oxidized corn distillers’ dry grain or oxidized sugar beet pulp provided hard, brittle pellets with tensile strengths as high as 9.5 MPa, suggesting that these materials could be viable as biodegradable plastics. 相似文献
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Zhang C Wang L Wu F Deng N 《Environmental science and pollution research international》2006,13(3):156-160
Background For their high photoreactivity, Fe(III)-carboxylate complexes are important sources of H2O2 for some atmospheric and surface
waters. Citrate is one kind of carboxylate, which can form complexes with Fe(III). In our previous study, we have applied
Fe(III)-citrate complexes to degrade and decolorize dyes in aqueous solutions both under UV light and sunlight. Results have
shown that carboxylic acids can promote the photodegradation efficiency. It is indicated that the photolysis of Fe(III)-citrate
complexes may cause the formation of some reactive species (e. g. H2O2 and ·OH). This work is attempted to quantify hydroxyl
radicals generated in the aqueous solution containing Fe(III)-citrate complexes and to interpret the photoreactivity of Fe(III)-citrate
complexes for degrading organic compounds.
Methods By using benzene as the scavenger to produce phenol, the photogeneration of ·OH in the aqueous solution containing Fe (III)-citrate
complexes was determined by HPLC.
Results and Discussion In the aqueous solution containing 60.0/30.0 mM Fe(III)/citrate and 7.0 mM benzene at pH 3.0, 96.66 mM ·OH was produced after
irradiation by a 250W metal halide light (l ≥ 313 nm) for 160 minutes. Effects of initial pH value and concentrations of Fe(III)
and citrate on ·OH radical generation were all examined. The results show that the greatest photoproduction of ·OH in the
aqueous solution (pH ranged from 3.0 to 7.0) was at pH 3.0. The photoproduction of ·OH increased with increasing Fe(III) or
citrate concentrations.
Conclusion In the aqueous solutions containing Fe(III)-citrate complexes, ·OH radicals were produced after irradiation by a 250W metal
halide light. It can be concluded that Fe(III)-citrate complexes are important sources of ·OH radicals for some atmospheric
and surface waters.
Recommendations and Outlook It is believed that the photolysis of Fe(III)-citrate complexes in the presence of oxygen play an important role in producing
·OH both in atmospheric waters and surface water where high concentrations of ferric ions and citrate ions exist. The photoproduction
of ·OH has a high oxidizing potential for the degradation of a wide variety of natural and anthropogenic organic and inorganic
substances. We can use this method for toxic organic pollutants such as organic dyes and pesticides. 相似文献
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The photooxidation of dye solutions containing Fe(III)-citrate complexes was studied. The photodegradation under near-UV light of the five dyes, C. I. reactive red 2, C. I. reactive blue 4, C. I. reactive black 8, C. I. basic red 13 and C. I. basic yellow 2, in aqueous solutions at pH2.0 containing Fe(III)-citrate complexes was found to follow pseudo-first order kinetics. The photodegradation rates of the dye, C. I. reactive red 2, decreased with increasing the initial dye concentration in range of 20 – 60 mg/L . A comparatively higher photodegradation efficiency of the dye was gained under the condition of pH2.0 and the Fe(III) to citrate ratio 1:2. 相似文献
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Detmar Beyersmann 《毒物与环境化学》2013,95(1-4):61-67
The biochemical speciation of chromium compounds in mammalian cells is discussed with respect to uptake, metabolism, DNA binding and damaging. Whereas soluble hexavalent chromium is taken up rapidly and accumulated intracellularly after its reduction, compounds of trivalent chromium penetrate biomembranes about three orders of magnitude slower. Cr(VI) after its uptake is metabolised by electron donating compounds via Cr(V) to Cr(III) compounds. Chromium from various Cr(III) compounds, but not chromate, binds to chromatin in isolated cell nuclei. The DNA‐protein crosslinks and DNA strand breaks observed in rat liver and kidney after chromate administration are also found in vitro, when Cr(III) compounds (but not chromate) interacts with isolated nuclei. In the Chinese Hamster cell HGPRT mutation assay, three out of four tested Cr(III) complexes were found to be mutagenic. In a direct DNA strand break assay with supercoiled bacteriophage PM 2 DNA, neither chromate nor the four Cr(III) compounds tested caused nicks. However, the combined action of chromate plus glutathione as well as the isolated complex of pentavalent chromium, Na4Cr(glutathione)4, did cause DNA breaks. Reactive oxygen species are inferred to be the ultimate DNA nicking agents in this assay. In conclusion there appear to be two mechanisms of chromate genotoxicity; one with direct DNA damage caused by Cr(V) species and one via DNA‐protein crosslinks formed with Cr(III), the final reduction state of chromate. 相似文献
20.
Potentiometric studies of mixed complexes of cobalt(II) and copper(II) with l‐Asparagine and adenine
Hülya Demircan Demir Mürşit Pekin Aysen Kurt Cücü Emre Dölen Hassan Y. Aboul‐Enein 《毒物与环境化学》2013,95(3-4):357-367
A potentiometric titration technique has been used to determine the stability constants for the various complexes of Co(II) and Cu(II) with L‐asparagine and from DNA base, e.g. adenine. Stability constants of ternary systems have been evaluated by the method suggested by Irwing‐Rossotti. In addition, the conditional constants were calculated as a function of pH. The maximum values of the conditional formation constants were found to be in accordance with the mixed‐ligand complex formation constants in a determined pH region. Furthermore, the molar fractions of different species from mixed complexes were calculated by means of formation constants. The values of stability constants of mixed‐ligand complexes at 25°C are as follows: log K= 5.25 for Co(II)‐L‐asparagine‐adenine; log K= 9.30 for Cu(II)‐L‐asparagine‐adenine. The ionic strength was kept constant at I = 0.20 with NaClO4. 相似文献