苏打盐碱土地区水田水盐运移模拟与预测研究

井灌种稻虽然是近年来松嫩平原西部土地苏打盐碱化治理的有效途径,但苏打盐碱地种稻改良对土壤盐分状况的长期影响,却缺乏定量化评价。作者选择该区代表性地点,通过田间观测与建立模型相结合的方法,对现有种植条件下的水田盐分动态变化进行了模拟和检验。研究发现,经过一定开垦年限土壤剖面平均含盐量下降到1.5g·kg-1左右后,在降水量正常的条件下,土壤盐分已基本达到平衡,不再随着开垦年限增加而进一步下降。相反,如遇干旱年份土壤盐分还会略有增加。需要进一步采取增加排水次数、改善土壤通透性等其它技术措施,才能使苏打盐碱地种稻改良达到更加理想的效果。     

红壤丘陵区晚稻生长期间CO2的排放与固定规律

采用静态箱法对红壤丘陵区稻田生态系统CO2排放与固定进行定位观测.结果表明,晚稻生长期间稻田生态系统CO2通量的日变化随天气条件(晴天、雨天、阴天)的变化而变化,CO2日净固定量在晚稻生长期间波动性很大,最高达10.35 g·m-2·d-1,在晚稻成熟期表现为CO2负固定,为-0.92 g·m-2·d-1;整个晚稻生育期,稻田生态系统CO2累积排放量和土壤呼吸CO2排放量分别为20.4和6.3 t·hm-2,稻田生态系统CO2累积排放量与水稻生物量之间存在极显著幂函数关系.在整个晚稻生育期,稻田生态系统从大气中吸收碳量为3.85 ～4.00 t·hm-2.     

水文因素影响稻田氮磷流失的研究进展

水文因素为农田氮磷元素的迁移提供了动力和载体,对稻田氮磷元素的流失具有重要影响。利用新型的稻田水分管理模式以代替传统的水分管理模式,对于有效控制面源污染具有重要意义。在综合调研国内外已有研究成果和最新进展的基础上,阐述了稻田氮磷流失特征、传统水分管理模式的弊端,并从新型稻田水分管理模式的种类、削减氮磷流失的效果与机理、与水平衡模型、营养负荷模型等结合应用等几个方面综述了国内外水文因素影响稻田氮磷流失的研究现状。进行稻田土壤吸附氮磷容量及人工调节机制的研究,在部分地区开展流域化水分管理系统研究,以及适用于我国稻田的水平衡模型和营养负荷模型的建立和深入研究应为今后我国关于水文因素影响稻田氮磷流失方面研究的一些方向。     

中国水稻土碳循环研究进展

文章首先分析了水稻土在碳循环研究中的地位和重要性，进而对我目水稻土碳循环的研究现状作了较为详尽的阐述，对其主要研究结论进行了深入的剖析。中国大而积的水稻土自1980年以来显示出有机碳库增加现象，说明水稻田对大气CO2可能产生汇效应。水耕熟化过程足有机碳的积累过程，水稻土的碳密度是早作土碳密度的2-3倍。水稻土的同碳能力与土壤的微团聚体的粒径有关。但对于水稻土中有机碳的分布和结合状态与农业管理措施、水稻土质量变化、农业生态环境变化的关系仍不清楚。因而建议就这一问题从土壤物理学、化学和生物学的相互作朋与土壤微团聚体中矿物质、有机质和微生物的相互结合关系的层面上进行多学科研究。同时提出了今后我困水稻土碳循环的重点研究方向和领域，即从整体和系统的角度来研究碳循环和平衡，从不同的时空区域来研究碳循环的过程和强度。     

中国农田生态系统土壤碳库的饱和水平及其固碳潜力

在利用反硝化-分解(DNDC)模型估算中国分县农田土壤碳库及其变化量的基础上,分析中国分省农田土壤碳库的饱和水平,估算各省市自治区农田土壤的固碳潜力,比较旱田与水田固碳能力的差异。结果表明:笔者所得到的中国农田土壤碳库的饱和水平可代表在1990年的土地利用方式、耕作措施、施肥水平和气候条件不变的情况下农田土壤经过耕种后所能达到的碳含量的平衡值,为农田选择土地利用方式、耕作栽培措施和施肥方式以固定更多的碳素提供依据。在分布上,中国农田土壤碳库的饱和水平以华北地区较低,以华北地区为中心向外呈辐射状递增。在1990年的土地利用方式、耕作措施、施肥水平和气候条件不变的情况下,中国农田土壤的固碳潜力为-0.969 Pg。从单位面积的固碳潜力看,以西藏自治区最高,黑龙江省最低;从分布看,从南向北有逐渐递减的趋势。中国水田比旱田有更大的固碳能力。     

重金属Cu,Pb,Zn,Cr,Cd在水稻植株中的富集和分布

研究了外源可溶性重金属进入水稻土环境后，在水稻植株中的迁移、在水稻植株不同部位的分布及其分布随时间的变化。在水稻生长季节，重金属在水稻植株中迁移能力的大小依次为：Cd,Cr＞Zn,Cu＞Pb。重金属在水稻植株不同部位的积累分布是：根部＞根基茎＞主茎＞穗＞籽实＞叶部。水稻分蘖期重金属在根部、茎干部和叶片的积累量达到最大，随着时间的延长，在根部积累的重金属愈来愈少；在茎干部积累的重金属在拔节期降至最小，随后含量又稍微上升；叶片上的重金属含量在拔节期迅速下降，随后趋于稳定。     

松嫩平原含盐碱斑的重度盐化草甸土种稻脱盐过程

以松嫩平原西部内陆盐碱湿地的重度苏打盐化草甸土与盐土、碱土镶嵌形成的复区为对象，进行了种稻脱盐过程试验。在不采取化学、物理等其他措施的前提下，单纯采用种稻水洗方法，经过5年连续试验，土壤表层平均盐分质量分数由4．5％降至0．15％，水稻产量由第1年的近于零，上升到第4年的4250kg／hm^2，表明运用简单的种稻脱盐方法改良强度苏打盐化草甸土与盐土、碱土复区具有可行性。这一结果对合理利用劣质土壤资源和重建西部严重荒漠化生态景观具有指导意义。     

镉对稻田土壤典型微生物种的胁迫生理毒性

以水稻田土壤中典型的单种微生物为实验材料,采用纯培养方法,从个体水平上全面探讨了重金属镉胁迫对稻田土壤典型微生物的的生长、活性以及生化过程的生理毒性影响。研究表明:不同微生物纯培养对镉胁迫的敏感程度不同,G 较G-对Cd2 更为敏感,表现为世代时间缩短,最高菌浓度下降。固氮菌对Cd2 非常敏感,当Cd2 质量浓度为0.2mg·L-1时即完全抑制菌体增殖。同时,外源镉强烈的抑制作为稻田土壤中功能微生物的厌氧固氮菌及产甲烷细菌的生物活性,各菌种镉胁迫下细菌细胞内可溶性蛋白、还原糖、核酸质量浓度都在低质量浓度镉胁迫时有所增加;随着镉质量浓度的增加,细菌细胞内各种物质的质量浓度开始减小,以减慢细胞代谢速度,增强对镉胁迫的适应力;各种物质的质量浓度变化趋势为可溶性蛋白>还原糖>核酸,R.eutrophaDKC1细胞内含物质量浓度基本保持稳定。结果可在一定程度上说明镉对微生物的毒性效应,且能在早期较灵敏地指示污染的影响,作为稻田土壤环境受到污染胁迫的细胞生化指标具有一定可行性。     

Temporal dynamics of arsenic uptake and distribution: food and water risks in the Bengal basin

Abstract

Contaminated food chain is a serious contender for arsenic (As) uptake around the globe. In Nadia, West Bengal, we trace possible means of transfer of As from multiple sources reaching different trophic levels, and associated seasonal variability leading to chronic As uptake. This work considers possible sources-pathways of As transfer through food chain in rural community. Arsenic concentration in groundwater, soil, rice, and vegetable-samples collected detected in different harvest seasons of 2014 and 2016. Arsenic level in shallow groundwater samples ranged from 0.1 to 354?µg/L, with 75% of the sites above the prescribed limit by WHO (10?µg/L) during the boro harvest season. High soil As content (～20.6?mg/kg), resulted in accumulation of As in food crops. A positive correlation in As conc. with increase over period in all sites indicating gradual As accumulation in topsoil. Unpolished rice samples showed high As content (～1.75?mg/kg), polishing reduced 80% of As. Among vegetables, the plant family Poaceae with high irrigation requirements and Solanaceae retaining high moisture, have the highest levels of As. Contaminated animal fodder (Poaceae) and turf water for cattle are shown to contaminate milk (0.06 to 0.24?µg/L) and behoves strategies, practices to minimize As exposure.     

Changes of Soil Microbiological Properties Caused by Land Use Changing From Rice–Wheat Rotation to Vegetable Cultivation

A survey was done recently in Jiaxing city of Zhejiang Province in the Yangtze River Delta to compare the differences of soil microbiological properties among paddy soils with different land use including continuous open-field vegetable cultivation (OFVC), plastic-greenhouse vegetable cultivation (PGVC) and traditional rice–wheat rotation (RWR). The soil types included are percolating, permeable and waterlogged paddy soils. The results indicate that the microbial flora was markedly changed as the land use changed for all the three soil types. In continuous vegetable cultivation soils, especially in PGVC soils, the bacteria amounts decreased dramatically, but the fungal and actinomyce amounts increased as compared with RWR soils. The dehydrogenase activities decreased significantly in vegetable soils, especially in PGVC soils as compared with RWR soils. The microbial biomass C and the total phospholipid contents (TPL) in vegetable cultivation soil greatly decreased as compared with RWR soils. Biolog analysis indicated that the kinds of carbon sources that could be metabolized by native microbes in PGVC soils greatly decreased as compared with OFVC soils and RWR soils, revealing that microbial diversity had decreased since land use change. The activities of some soil enzymes including urease, invertase and phosphase were all lower in OFVC soils than those in RWR soils, and those in PGVC soils were the lowest. The degradation of microbiological activities in continuous vegetable cultivation soils, especially in PGVC soils, as compared with RWR soils might have been caused by soil acidification and accumulation of salts due to overuse of both organic and inorganic fertilizers in vegetable cultivation.