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21.
为了研究厌氧发酵方式对乳渣废水发酵产酸效果的影响,分别对乳渣废水采用自然型发酵、填料型发酵及中性型发酵(pH=7.0±0.2),并进行连续2个周期的厌氧反应。分析乳渣废水中可溶性化学需氧量(SCOD)、蛋白质、多糖、挥发性短链脂肪酸(SCFAs)、水解酶(蛋白酶、α-葡萄苷酶)和辅酶420、NH4+-N及PO43--P指标的变化。研究发现,中性产酸系统中水解酶活性较高,蛋白质和多糖等物质水解性能较好,使乳渣废水产酸性能最佳,最大SCFAs积累量为12 328.37 mg-COD·L-1。自然发酵产酸系统中水解酶活性最低,系统中残留大量的蛋白质和多糖等物质,最低SCFAs积累量为4 322.61 mg COD·L-1。同时发现,3个发酵系统中挥发性短链脂肪酸酸成分具有显著差别,其中自然型发酵系统乙酸积累率最大,可达69.70%,中性发酵系统丙酸积累率最大可达49.27%,填料型发酵系统正丁酸积累率最大可达38.85%。 相似文献
22.
Gefu ZHU Chaoxiang LIU Jianzheng LI Nanqi REN Lin LIU Xu HUANG 《Frontiers of Environmental Science & Engineering》2013,7(1):143-150
A low pH, ethanol-type fermentation process was evaluated for wastewater treatment and bio-hydrogen production from acidic beet sugar factory wastewater in a continuous stirred tank reactor (CSTR) with an effective volume of 9.6 L by anaerobic mixed cultures in this present study. After inoculating with aerobic activated sludge and operating at organic loading rate (OLR) of 12 kgCOD?m-3·d-1, HRT of 8h, and temperature of 35°C for 28 days, the CSTR achieved stable ethanol-type fermentation. When OLR was further increased to 18 kgCOD?m-3·d-1 on the 53rd day, ethanol-type fermentation dominant microflora was enhanced. The liquid fermentation products, including volatile fatty acids (VFAs) and ethanol, stabilized at 1493 mg·L-1 in the bioreactor. Effluent pH, oxidation-reduction potential (ORP), and alkalinity ranged at 4.1–4.5, -250–(-290) mV, and 230–260 mgCaCO3?L-1. The specific hydrogen production rate of anaerobic activated sludge was 0.1 L?gMLVSS-1·d-1 and the COD removal efficiency was 45%. The experimental results showed that the CSTR system had good operation stability and microbial activity, which led to high substrate conversion rate and hydrogen production ability. 相似文献
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耐热乳杆菌的分离及在食物垃圾乳酸发酵中的应用 总被引:1,自引:0,他引:1
食物垃圾在我国城市生活垃圾中占有较大比重.发酵食物垃圾生产乳酸是实现其资源化的有效方法.从厌氧发酵的食物垃圾中分离到一株耐热乳酸菌TY50,根据形态、生理生化特征和16S rDNA序列,确定该菌株属于乳杆菌属的干酪乳杆菌组群(Lactobacillus casei group),其最高生长温度为52℃.TY50发酵食物垃圾生产乳酸的最佳同液比为1:12,最适温度为45 ℃.在pH 5.5~6.0条件下,发酵食物垃圾产生36.29 g/L的乳酸,乳酸体积产牢和转化率(乳峻/垃圾干重)分别达到1.01 g/(L·h)和0.44. 相似文献
25.
Haifa RAJHI Daniel PUYOL Mirna C. MARTÍNEZ Emiliano E. DÍAZ José L. SANZ 《Frontiers of Environmental Science & Engineering》2016,10(3):513-521
The successful operation of any type of hydrogen-producing bioreactor depends on the performance of the microorganisms present in the system. Both substrate and partial gas pressures are crucial factors affecting dark fermentation metabolic pathways. The main objective of this study was to evaluate the impact of both factors on hydrogen production using anaerobic granular sludge as inoculum and, secondly, to study the metabolic shifts of an anaerobic community subjected to low partial gas pressures. With this goal in mind, seven different wastewater (four synthetic media, two industrial wastewater, and one domestic effluent) and the effect of applying vacuum on the systems were analyzed. The application of vacuum promoted an increase in the diversity of hydrogenproducing bacteria, such as Clostridium, and promoted the dominance of acetoclastic- over hydrogenotrophic methanogens. The application of different media promoted a wide variety of metabolic pathways. Nevertheless, reduction of the hydrogen partial pressure by application of vacuum lead to further oxidation of reaction intermediates irrespective of the medium used, which resulted in higher hydrogen and methane production, and improved the COD removal. Interestingly, vacuum greatly promoted biogenic hydrogen production from a real wastewater, which opens possibilities for future application of dark fermentation systems to enhance biohydrogen yields. 相似文献
26.
Magdalini Soupioni Kyriaki Vlachou Alexandra Psarologou Argyro Bekatorou 《毒物与环境化学》2016,98(10):1191-1199
AbstractThe extent to which selected ethanol and lactic acid production bioprocesses contribute to whey waste abatement was examined. Alcoholic fermentation of whey was carried out by kefir cells immobilized on grape stalks, delignified cellulosic materials, or brewer's spent grains. Lactic acid fermentation was also performed by free kefir cells with or without addition of brewer's spent grains as promoting material. Since whey fermentation rate is affected by the lactose uptake rate, 14C-labeled lactose was used to study the fermentation ability of kefir. The highest reductions in biochemical oxygen demand and chemical oxygen demand of whey, about 68% and 52%, respectively, were achieved by lactic acid fermentation in 6 h at 37 °C and pH 5.5, in the presence of 120 g brewer's spent grains. Additionally, at the same conditions, the highest 14C-labeled lactose uptake rate by kefir and consequently the highest alcoholic fermentation rate were also recorded. However, greater reductions in biochemical oxygen demand and chemical oxygen demand of whey are required prior to final disposal. 相似文献
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高温嗜粪菌的选育和猪粪发酵研究 总被引:14,自引:0,他引:14
筛选得到了8株嗜高温(55℃)嗜粪细菌,均具有较强的发酵猪粪能力。加入所选育菌株进行的猪粪高温(55℃)固体好氧发酵实验发明,24h内可将猪粪发酵成无臭味、深褐色的稳定和无害化产物,常温下长时间放置也不会产生腐败和臭味。此发酵产物的氮试验法结果显示,猪粪已发酵至表观成熟和稳定化,可作为进一步制取优质有机复合肥料的良好前体物。 相似文献
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莠去津降解菌HB-5的最佳产酶培养基及发酵条件 总被引:2,自引:0,他引:2
从农药厂废水中分离到一株降解莠去滓的节杆菌(Arthrobacter sp.)HB-5,以从该菌中提取到的降解酶对莠去津的降解率为指标,进行最佳产酶培养基及发酵条件的优化研究,对其产酶量进行了评价.通过正交试验和均匀试验,对细菌HB-5的发酵培养基进行了优化研究.运用SAS软件进行结果分析,所获优化培养基配方为:蔗糖3.0g·L-1,莠去津0.38g·L-1,K2HPO40.5g·L-1,KH2PO41.2 g·L-1,MgSO4·7H2O 1.2g·L-1,NaCl 0.1g·L-1,微量元素溶液3.8mL·L-1.得到菌株培养的最佳优化条件为:菌株发酵液培养时间为48h.接种量为2%,发酵液初始pH值为9,250mL三角瓶中装液量为80mL经优化后,降解酶对莠去津的降解率(91.64%)比原培养基(40.67%)提高了125%. 相似文献