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911.
Krista Harper Catherine Sands Diego Angarita Horowitz Molly Totman Monica Maitín Jonell Sostre Rosado 《Local Environment》2017,22(7):791-808
How do youth learn through participation in efforts to study and change the school food system? Through our participatory youth action research (YPAR) project, we move beyond the “youth as consumer” frame to a food justice youth development (FJYD) approach. We track how a group of youth learned about food and the public policy process through their efforts to transform their own school food systems by conducting a participatory evaluation of farm-to-school efforts in collaboration with university and community partners. We used the Photovoice research method, placing cameras in the hands of young people so that they themselves could document and discuss their concerns and perspectives. The research was designed to gain insight about youths’ knowledge of food, health, and community food systems. Drawing upon the youth group’s insights, we build a framework for building critical consciousness through FJYD. 相似文献
912.
Anna Stachniuk Agnieszka Szmagara Renata Czeczko Emilia Fornal 《Journal of environmental science and health. Part. B》2017,52(7):446-457
The aim of the research is to evaluate pesticide residue contamination of fresh and frozen fruits and vegetables, agricultural raw material, purchased from Polish farmers for production of frozen fruits and vegetables, and the estimation of the multiresidue method effectiveness expressed as the proportion of pesticides detected in food samples to the total number of pesticides analyzed by multiresidue methods. A total of 144 samples (of black currants, red currants, raspberries, cherries, strawberries, blackberries, cauliflowers and broccoli) were analyzed using LC-MS/MS method for the determination of 60 pesticides. QuEChERS extraction, matrix-matched calibration and dynamic multiple reaction monitoring method were used. Residues of 15 compounds, mainly fungicides and insecticides, were detected in 46 samples. The percentage of samples with residues above the maximum residue levels (MRL) was 15%, whereas samples with residues below MRL were 17%. A total of 13 samples contained more than one pesticide residue. Pesticide residues were detected most often in samples of black currants (50%), broccoli (36.4%), raspberries (29%) and red currants (21.8%). The most frequently detected pesticides were carbendazim and acetamiprid. The proportion of pesticides detected during our study to the total number of analyzed pesticides amounted to 25%. It was compared to literature findings. For three fourth of multiresidue methods, the proportion was below 50% for methods developed for the analysis of less than 100 pesticides, and below 30% for methods developed for the analysis of more than 100 pesticides. It appears that a lot of efforts and means is lost on pesticides never or rarely detected in examined samples. The workload and cost effectiveness of the development and application of multiresidue methods along with the range of pesticides covered by the method should be carefully and thoroughly considered anytime when a new method or workflow is developed. Including non-targeted screenings in pesticide residue control seems to be an alternative worth considering. 相似文献
913.
914.
根据建设项目竣工环境保护验收监测相关标准规范要求和实践经验,总结了石油炼制项目竣工环境保护验收监测实践工作中的若干常见问题。根据石油炼制项目污染物来源和特点,分析了加热炉废气监测、恶臭VOCs治理、含油污水监测、防渗措施和地下水监测以及污水处理"三泥"(含油污泥、气浮浮渣、剩余的废活性污泥)和碱渣处置等常见重点难点问题,在此基础上提出了一些对策和建议,为今后开展验收监测检查工作提供借鉴。 相似文献
915.
916.
Urban farming – a type of urban agriculture focused on entrepreneurial food production – serves multiple functions in neighbourhoods; yet these are not well delineated. Expectations for urban farming often centre on traditional measures of economic development, potentially overlooking other benefits. Through a qualitative case study conducted in Baltimore, Maryland, we sought to understand community perceptions regarding the ways in which urban farms can benefit cities. Interviews with residents, neighbourhood leaders, and urban farmers in three residential neighbourhoods with urban farms revealed the pathways by which community members view farms as improving neighbourhoods. Benefits stemmed from four primary changes urban farms made to study neighbourhoods: creation of public projects welcoming involvement, physical improvement of degraded space, production of local food, and creation of new businesses. These changes led to multiple perceived benefits including increased social connectedness, a transformed physical landscape, improved neighbourhood reputation, increased access to fresh produce, and educational, youth development, and employment opportunities. Our findings demonstrate the importance of a multifunctional paradigm that accounts for social and educational functions in assessing the value of urban farming and bring empirical evidence to the concept of multifunctional agriculture. Urban farms with strong social aims may appear to contribute little to economic development if measured using traditional indicators of success such as job creation or fiscal impacts, but provide numerous other benefits for community development. 相似文献
917.
Does religion affect legislators’ behavior on environmental policy in the US? Studies of environmental policy making have not examined this question, although the literature suggests that religion might affect legislative behavior on environmental policy. This study examines the relationship between US House members’ religion and roll-call voting on environmental legislation from 1973 to 2009. It finds significant differences across religious traditions. Legislators’ party and characteristics of constituencies relevant to environmental politics increasingly, but not entirely, mediate these differences. 相似文献
918.
Highly efficient conversion of sugarcane bagasse pretreated with liquid hot water into ethanol at high solid loading 总被引:1,自引:0,他引:1
Wen Wang Xinshu Zhuang Qiang Yu Jingliang Xu Wei Qi 《International Journal of Green Energy》2016,13(3):298-304
Liquid hot water (LHW), an environmental-friendly physico-chemical treatment, was applied to pretreat the sugarcane bagasse (SCB). Tween80, a non-ionic surfactant, was used to enhance the enzymatic hydrolysis of the pretreated SCB. It found that 0.125 mL Tween80 /g dry matter could make the maximum increase (33.2%) of the glycan conversion of the LHW-pretreated SCB. A self-designed laboratory facility with a plate-and-frame impeller was applied to conduct batch hydrolysis, fed-batch hydrolysis, and the process of high-temperature (50°C) fed-batch hydrolysis following low-temperature (30°C) simultaneous saccharification and fermentation (SSF) which was adopted to overcome the incompatible optimum temperature of saccharification and fermentation in the SSF process. After hydrolyzing LHW-pretreated SCB for 120 h with commercial cellulase, the total sugar concentration and glycan conversion obtained from fed-batch hydrolysis were 91.6 g/L and 68.3%, respectively, which were 9.7 g/L and 7.3% higher than those obtained from batch hydrolysis. With Saccharomyces cerevisiae Y2034 fermenting under the non-sterile condition, the ethanol production and theoretical yield obtained from the process of SSF after fed-batch hydrolysis were 55.4 g/L and 88.3% for 72h, respectively, which were 15.5 g/L and 24.7% higher than those from separate fed-batch hydrolysis and fermentation. The result of this work was superior to the reported results obtained from the LHW-pretreated SCB. 相似文献
919.
基于不同时相的高分辨率遥感影像,采用面向对象的解译方法提取了武汉市2000、2005、2010和2014年的土地覆被信息,从城市扩展强度指数,城市中心坐标迁移和分形维数等方面分析了武汉市2000~2014年城市扩展时空特征。结果表明:2000~2014年间,武汉市城市扩展强度指数为1.41,各主城区城市扩展强度不一,洪山区建设用地的增加对主城区城市扩展的贡献最大;在扩展过程中,武汉市城市分形维数增加,城市空间形态变复杂;其扩展呈现核心-放射扩展模式,并逐渐转向圈层式;自然条件、经济、人口、交通、政策和城市规划是武汉市城市扩展的主要驱动力,但随着交通的发展,自然条件和经济对武汉市城市扩展的驱动作用正逐渐减弱。 相似文献
920.
基于高频分时AQI及各污染物浓度数据,本文使用"AQI小时指数"、首要污染物等进行统计分析并建立VAR模型对关中城市群空气污染的总体情况、日内波动规律以及城市间空气污染的关联规律做了不同层次的挖掘。研究结果表明:(1)关中城市群的空气质量整体较差,春、冬季空气污染程度明显大于夏季,空气污染的"季节效应"和"集簇性"明显,且主要表现为颗粒物污染。(2)空气质量的日内波动规律在春、冬两季表现为下半天优于上半天,夏季夜间优于白天。但在不考虑四季AQI小时指数图"相位"差异的情况下,四季空气污染的日内波动呈现出明显的相似性。(3)各城市空气污染存在明显的关联规律。城市群内一个城市空气污染的恶化会加剧其他城市的空气污染,并且对其他城市空气污染的影响峰值会在24小时之内出现,且该影响会随着空间和时间尺度的增大而逐步衰减。 相似文献