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101.
102.
Veronica M. Bueno Kevin R. Burgio Carrie A. Cizauskas Christopher F. Clements Dana P. Seidel Nyeema C. Harris 《Conservation biology》2016,30(4):724-733
Parasitic species, which depend directly on host species for their survival, represent a major regulatory force in ecosystems and a significant component of Earth's biodiversity. Yet the negative impacts of parasites observed at the host level have motivated a conservation paradigm of eradication, moving us farther from attainment of taxonomically unbiased conservation goals. Despite a growing body of literature highlighting the importance of parasite‐inclusive conservation, most parasite species remain understudied, underfunded, and underappreciated. We argue the protection of parasitic biodiversity requires a paradigm shift in the perception and valuation of their role as consumer species, similar to that of apex predators in the mid‐20th century. Beyond recognizing parasites as vital trophic regulators, existing tools available to conservation practitioners should explicitly account for the unique threats facing dependent species. We built upon concepts from epidemiology and economics (e.g., host‐density threshold and cost‐benefit analysis) to devise novel metrics of margin of error and minimum investment for parasite conservation. We define margin of error as the risk of accidental host extinction from misestimating equilibrium population sizes and predicted oscillations, while minimum investment represents the cost associated with conserving the additional hosts required to maintain viable parasite populations. This framework will aid in the identification of readily conserved parasites that present minimal health risks. To establish parasite conservation, we propose an extension of population viability analysis for host–parasite assemblages to assess extinction risk. In the direst cases, ex situ breeding programs for parasites should be evaluated to maximize success without undermining host protection. Though parasitic species pose a considerable conservation challenge, adaptations to conservation tools will help protect parasite biodiversity in the face of an uncertain environmental future. 相似文献
103.
填埋场不同深度垃圾土压缩性的室内试验研究 总被引:2,自引:1,他引:1
阐述了垃圾土的压缩机理,归纳了国内外垃圾土压缩性指标的研究成果。根据某填埋场3个不同深度的垃圾土试样,在改装后的高压固结仪上进行压缩试验,得到垃圾土的压缩系数a、主压缩指数C、修正主压缩指数C'、压缩模量E以及体积压缩系数m,并对试验结果进行分析。试验结果表明,垃圾土的初始孔隙比随填埋深度的增加而减小,垃圾土的压缩指数随其可降解度和有机质含量的减少而降低,垃圾土具有高压缩性,其压缩性指标与垃圾的组成和填埋深度有关。将得到的压缩性指标与国内外的资料进行了比较,可为填埋场的设计及变形计算提供参考。 相似文献
104.
Brian Furze 《Journal of Agricultural and Environmental Ethics》1989,2(1):59-67
Food is a basic human need and therefore a basic human right. While food output has increased to a level where there is enough food produced to feed the world, still millions starve. Using the concept of capitalist world economy as a framework, this paper provides a structural analysis of the food production and distribution system within monopoly capitalism and its implications for countries of the underdeveloped world. Focusing on the impact of a dominant world food supply system on indigenous systems (particularly through the rise of science, technology, and monopoly capital), considerations relating to environmental use and food production and distribution are raised. Finally a call is made for a new agricultural ethic. 相似文献
105.
Environmental degradation, competition for resources, increasing food demands, and the integration of agriculture into the
international economy threaten the sustainability of many food production systems. Despite these concerns, the concept of
sustainable food production systems remains unclear, and recent attempts to appraise sustainability have been hampered by
conceptual inconsistencies and the absence of workable definitions. Six perspectives are shown to underpin the concept. Environmental
accounting identifies biophysical limits for agriculture. Sustained yield refers to output levels that can be maintained continuously.
Carrying capacity defines maximum population levels that can be supported in perpetuity. Production unit viability refers
to the capacity of primary producers to remain in agriculture. Product supply and security focuses on the adequacy of food
supplies. Equity is concerned with the spatial and temporal distribution of products dervied from resource use. Many studies
into sustainable agriculture cover more than one of these perspectives, indicating the concept is complex and embraces issues
relating to the biophysical, social, and economic environments. Clarification of the concept would facilitate the development
of frameworks and analytical systems for appraising the sustainability of food production systems.
LRRC Contribution No. 90–46. 相似文献
106.
本文介绍了作者关于有机固体废弃物的堆肥处理法的一些研究工作,并综述了目前国内外关于其它固体废弃物的处理与再利用的方法与经验。 相似文献
107.
中国生态农业与绿色食品 总被引:8,自引:0,他引:8
本文从农业环境问题和食品安全性出发,阐述了中国生态农业的兴起及特点,绿色食品生产的要求,生态农业与绿色食品的关系。介绍了几种可用于开发绿色食品的优化生态模式。 相似文献
108.
Liquid household hazardous wastes in the United States: Identification,disposal, and management plan
David K. Robertson Jude Akagha Jon Belasco Jane Bullis Gloria Byrne Joan Di Patria Wayne Fisher James Fonzino Jeffrey Hsu Lucy Merchan David Oster Jon Rosenberg Sabine Von Aulock Barry Vroeginday 《Environmental management》1987,11(6):735-742
Present methods of disposal of today's hazardous household chemicals in the United States are frequently not acceptable because of pathways to groundwater, surface water, and the atmosphere. This report identifies potentially hazardous liquid waste in the household, notes current disposal practices, and recommends an improved management plan that utilizes consumer education, manufacturer cooperation, and governmental intervention. Laws requiring uniform disposal labeling on packaging are critical. Local, county, and state governments must be encouraged to coordinate the necessary infrastructure. Managing hazardous household wastes now will mitigate potential disposal problems. 相似文献
109.
Cor van der Weele 《Journal of Agricultural and Environmental Ethics》2006,19(3):313-324
Official Dutch food information apparently tries to avoid images but is implicitly shaped by the metaphor that food is fuel.
The image of food as fuel and its accompanying view of the body as a machine are not maximally helpful for integrating two
important human desires: health and pleasure. At the basis of the split between health and pleasure is the traditional mind–body
dichotomy, in which the body is an important source of evil and bodily pleasure is sinful and dangerous. In the search for
alternatives, new metaphors are proposed that integrate mind and body as well as pleasure and health. The relevance of metaphors
for ethics is at least twofold. (1) Moral thought and theory are at least partly shaped by metaphors. In the light of this
growing recognition, the analysis of morality needs innovation. (2) With regard to food, new metaphors, such as slow food,
or the image of enjoyment as an art, enable a new search for morally responsible forms of hedonism, based on more love and
respect for human as well as animal bodies. But new metaphors are specific and selective, just like old ones. I argue that
a search for the best overall metaphor would be misguided, but that more diverse forms of attention to bodily aspects of life,
including experiences related to food, will result in richer vocabularies of the body, the mind, and body–mind relations.
This holds a promise of moral progress. 相似文献
110.
Interannual Changes in the C:N:P Ratios of Seston and Zooplankton of a High Mountain Lake in Sierra Nevada,Spain 总被引:1,自引:0,他引:1
Villar-Argaiz M. Medina-Sánchez J. M. Carrillo P. 《Water, Air, & Soil Pollution: Focus》2002,2(2):359-378
We investigated the carbon, nitrogen and phosphorus content inthe seston and the zooplankton of a high-mountain lake duringthree years of contrasting physical and chemical conditions.Carbon in seston was ten times higher in 1995 than in 1996 and1997. Phosphorus content in seston was variable for the studyperiod, increasing gradually towards late summer in 1995, butpeaking abruptly in 1996 and 1997, reflecting atmosphericdepositions. Seston C:P were high and did not fit any definitepattern in 1995, and were particularly low after the thaw, increasing towards mid-summer in 1996 and 1997. As the seasonprogressed, major decreases in these ratios occurred coincidingwith important atmospheric inputs in the lake area. ZooplanktonN:P and C:P were negatively associated to the appearance ofrotifers and copepod nauplii in 1995, but positively correlatedto the ontogenetic development of the most abundant species,Mixodiaptomus laciniatus, in 1996. Seasonal variations inzooplankton N:P and C:P ratios showed limited interannual, butlarge intraannual variability. The comparison between the bulkcarbon in seston and zooplankton demands for this elementindicated that zooplankton were above food-quantity thresholdsfor maximum growth in 1995, 1996 and mid-season of 1997,therefore suffering only from food-quantity constraints afterthe thaw (nauplii dominance) and towards late season (adultdominance) in the latter year. The high C:P ratios in sestonrelative to zooplankton in 1995 imply that the zooplankton mayhave faced severe food-quality constraints (in terms ofphosphorus) during this year. Differences between bulkzooplankton and seston elemental nutrients are also discussed inrelation to the competitive abilities of species, andparticularly of Daphnia. 相似文献