中日安全生产监管体系的比较分析

近年来,虽然我国安全生产形势出现了好转,但安全生产形势仍然严峻,不容乐观。本文在对中、日两国安全生产形势进行分析的基础上,对比分析了中、日两国的安全生产监督管理体系,并归纳总结了日本安全生产监督管理体系的借鉴之处,指出了我国安全生产监督管理体系中存在的问题,以为我国安全生产监督管理体系的不断完善和健康发展提供借鉴。     

生产安全事故责任认定定量化方法的探讨

当前,我国生产安全事故的责任认定是在事故调查组分析调查事故原因后,对事故责任者承担的责任进行定性的责任认定,受一定的主观因素影响。为了避免主观因素的影响,本文提出了一种责任认定定量化方法,该方法首先从安全管理、安全技术和职业健康卫生三方面建立了完善的事故影响因素集;然后在分析事故原因后采用专家打分法(德尔菲法)确定各影响因素的影响度,并计算出与事故相关的责任者的累加影响度,即责任大小;最后根据事故造成的人员伤亡和经济损失情况对事故责任者作出处理。此方法对生产安全事故责任认定更加公正客观。     

基于专利地图的我国金属表面无铬钝化清洁生产技术分析

本文以专利地图为分析工具,对我国金属表面无铬钝化清洁生产技术发展的时间、空间和内容进行了归纳分析,并通过研究我国金属表面无铬钝化清洁生产技术专利的发展现状,对其今后的发展趋势进行了预测。     

秸秆发酵产氢的影响因素研究

以加热预处理的厌氧活性污泥为接种物,以秸秆（稻草、麦杆）为发酵底物进行微生物产氢实验,研究了不同秸秆粒径、纤维素酶用量、预处理方法、发酵液pH值对秸秆发酵产氢速率以及产氢气量的影响.其中颗粒粒径为170 μm的稻草经过NaOH预处理,按照底物与纤维素酶用量1∶1的比例酶解,进而发酵产氢的单位总产氢量为90.5 mL/g,最大单位产氢速率为0.58 mL/(h·g).     

Effect of sulfate on the methanogenic activity of a bacterial culture from a brewery wastewater during glucose degradation

The maximum specific methanogenic activity （SMA） of a sludge originating from a brewery wastewater treatment plant on the degradation of glucose was investigated at various levels of sulfate on a specific loading basis. Batch experiments were conducted in serum bottles at pH 7 and 35℃. A comparison of the values indicates that the SMA of this mixed culture was increased and reached its highest level of 0.128 g CH4 gas COD/（g VSS.d） when biomass was in contact with sulfate at a ratio of 1：0.114 by weight.     

气体脱硫胺液系统的清洁生产

分析了气体脱硫装置胺液系统污染物的主要来源和危害,通过采取清洁生产工艺、材质升级、在线净化复活、停工清扫塔器和新脱硫剂补充置换等措施,取得了较好的效果.     

嗜热厌氧乙醇菌在纤维素酒精生产中的作用

以热纤维梭菌 (Clostridium thermocellum LQRI)和嗜热厌氧乙醇菌(Thermoanaerobacter ethanolicus X514和Thermoanaerobacter pseudoethanolicus 39E)为对象,以不同浓度纤维素Avicel为底物,研究嗜热厌氧乙醇菌加入LQR...     

Assessment of eco-labelling criteria development from a strategic sustainability perspective

To turn current patterns of consumption and production in a sustainable direction, solid and understandable market information on the socio-ecological performance of products is needed. Eco-labelling programmes have an important role in this communication. The aim of this study is to investigate what gaps there may be in the current criteria development processes in relation to a strategic sustainability perspective and develop recommendations on how such presumptive gaps could be bridged. First a previously published generic framework for strategic sustainable development is described and applied for the assessment of two eco-labelling programmes. Data for the assessment is collected from literature and in semi-structured interviews and discussions with eco-labelling experts.The assessment revealed that the programmes lack both an operational definition of sustainability, and a statement of objectives to direct and drive the criteria development processes. Consequently they also lack guidelines for how product category criteria might gradually develop in any direction. The selected criteria mainly reflect the current reality based on a selection of negative impacts in ecosystems, but how this selection, or prioritization, is made is not clearly presented. Finally, there are no guidelines to ensure that the criteria developers represent a broad enough competence to embrace all essential sustainability aspects.In conclusion the results point at deficiencies in theory, process and practice of eco-labelling, which hampers cohesiveness, transparency and comprehension. And it hampers predictability, as producers get no support in foreseeing how coming revisions of criteria will develop. This represents a lost opportunity for strategic sustainable development. It is suggested that these problems could be avoided by informing the criteria development process by a framework for strategic sustainable development, based on backcasting from basic sustainability principles.     

南方红壤丘陵区粮食生产的完全成本 ——以湖南省祁阳县为例

针对目前我国农业生产中的资源环境问题,指出粮食生产成本核算的不完整性,粮食生产造成的资源耗减和环境降级得不到补偿。运用环境经济学原理和可持续发展理论对粮食生产的完全成本进行分析,提出粮食生产的完全成本除包括直接生产成本外,还应包括粮食生产的资源环境成本。论文以南方红壤丘陵区的湖南省祁阳县为研究对象进行案例分析,研究表明,2008年该区域粮食生产的资源环境成本相当于当年农业总产值的36.55%;早、中、晚稻的完全成本分别达到4.27、3.84和4.40元·kg^-1,其中资源环境成本分别为1.38、 1.65和1.64元·kg^-1,直接生产成本分别为2.89、 2.19和2.76元·kg^-1,而实际市场价格分别仅有1.76、 1.90和1.84元·kg^-1。研究结果对有关部门制定相关农业政策、调整粮食生产布局、促进区域粮食生产和可持续发展具有一定的参考价值。