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101.
抗生素菌渣堆肥进程中微生物群落的变化 总被引:3,自引:0,他引:3
将青霉素菌渣、林可霉素菌渣与牛粪等原料分别进行好氧堆肥实验,以考察堆肥过程中不同菌渣对微生物群落的影响。在堆制的41d里,根据温度变化分阶段采集堆肥样品,采用稀释倒平板法测定细菌、放线菌和真菌的数量。结果表明,菌渣不同,其堆肥中的微生物群落变化趋势不同。青霉素菌渣堆肥中细菌数量变化趋势为高一低,真菌数量变化趋势为高一低.高,放线菌数量为逐渐增加;林可霉素菌渣堆肥过程中细菌数量变化趋势为低一高一低,放线菌和真菌数量变化趋势为高.低.高。依据真菌菌落形态观察,菌渣堆肥中的真菌种类比对照牛粪堆肥单一,表明两种菌渣对堆肥中的微生物多样性均产生了不利影响。林可霉素菌渣堆肥初始时的细菌数量比对照低1个数量级,放线菌数量在整个堆肥进程中都明显低于对照,堆肥结束时,随着菌渣含量的增加,放线菌数量逐渐下降,高温期真菌数量下降幅度随着菌渣含量增加而加大,表明林可霉素菌渣对细菌、放线菌和真菌均有不同程度的抑制。堆肥化后菌渣中林可霉素残留量的减少表明,在一定条件下堆肥处理可以将抗生素菌渣无害化和资源化。 相似文献
102.
2种典型餐厨垃圾资源化处理工艺的环境影响分析 总被引:2,自引:0,他引:2
为了评估餐厨垃圾资源化处理工艺对环境的影响,运用生命周期评价的方法,比较了2种典型的资源化处理工艺——好氧堆肥和湿热处理对环境的影响。结果表明,2种餐厨垃圾资源化处理工艺对全球变暖、生态毒性、酸化和富营养化的影响各有不同。其中,好氧堆肥对全球变暖的贡献较大,碳排放为337.7 kg CO_2eq./t。湿热处理为163.1 kg CO_2eq./t。在环境影响负荷方面,湿热处理工艺中的高能耗加重了毒性的影响。但由于其对环境的酸化、富营养化的不利影响较小,湿热处理的环境影响负荷总值是好氧堆肥的62.5%。总体上,湿热处理是一种对环境影响较小的餐厨垃圾处理工艺。 相似文献
103.
Allan S. Felsot 《Journal of environmental science and health. Part. B》2013,48(3):365-381
Abstract Many processes have been investigated to dispose of obsolete pesticide stocks and clean up wastewater and contaminated soil. The processes vary in their stages of development and commercial utility. With the exception of incineration, no single process may be amenable to all pesticide waste. Thus, any chosen process must consider first the chemical constituents needing remediation, their concentration, and desired or regulated cleanup objectives. Incineration seems too impractical and expensive to clean up routinely generated wastewater and contaminated soil, but it may currently be the only practical option for obsolete stocks . Practical remediation processes for wastewater and contaminated soil produced by small waste generators are discussed. Cleanup should be viewed as an integration of physical, chemical, and biological technologies. 相似文献
104.
105.
通过在高温好氧堆肥中分别添加VT菌剂和有机物料腐熟剂,研究接种3%o的VT菌剂和有机物料腐熟剂促进堆肥的作用效果。结果表明,接种VT菌剂的处理与空白和接种有机物料腐熟剂的处理相比,堆肥初期升温更快;高温期更长;堆肥结束时,C/N降低的多,NO3-N增加的多,NH4-N挥发的少,接种VT菌剂和VT有机物料腐熟剂都可促进有机质的充分降解,缩短堆肥时间,加快堆肥腐熟,提高堆肥肥力。 相似文献
106.
107.
牛粪自然好氧发酵微生物变化规律 总被引:7,自引:0,他引:7
以新鲜牛粪进行好氧堆肥,每间隔3d取样,以牛肉蛋白胨、高氏一号、PDA、豆芽汁为培养基,以稀释法,进行发酵微生物分离、培养、计数和鉴定.结果表明,新鲜牛粪中微生物主要为细菌;发酵过程中,细菌数量大于放线菌、霉菌约104~ 105倍,细菌是发酵过程中的优势微生物;中温性细菌是升温阶段主要作用菌群;嗜热放线菌及嗜热细菌是高温阶段优势菌群;霉菌是降温阶段优势菌群.进一步鉴定表明,细菌类群中的芽孢杆菌、纤维单胞菌,放线菌类群中的小多孢菌、小单孢菌、高温放线菌,霉菌类群中的木霉、曲霉、青霉等为发酵过程中的优势种类.酵母菌未参与发酵过程. 相似文献
108.
LCA of local strategies for energy recovery from waste in England, applied to a large municipal flow
Tunesi S 《Waste management (New York, N.Y.)》2011,31(3):561-571
An intense waste management (WM) planning activity is currently undergoing in England to build the infrastructure necessary to treat residual wastes, increase recycling levels and the recovery of energy from waste. From the analyses of local WM strategic and planning documents we have identified the emerging of three different energy recovery strategies: established combustion of residual waste; pre-treatment of residual waste and energy recovery from Solid Recovered Fuel in a dedicated plant, usually assumed to be a gasifier; pre-treatment of residual waste and reliance on the market to accept the ‘fuel from waste’ so produced. Each energy recovery strategy will result in a different solution in terms of the technology selected; moreover, on the basis of the favoured solution, the total number, scale and location of thermal treatment plants built in England will dramatically change. To support the evaluation and comparison of these three WM strategy in terms of global environmental impacts, energy recovery possibilities and performance with respect to changing ‘fuel from waste’ market conditions, the LCA comparison of eight alternative WM scenarios for a real case study dealing with a large flow of municipal wastes was performed with the modelling tool WRATE. The large flow of waste modelled allowed to formulate and assess realistic alternative WM scenarios and to design infrastructural systems which are likely to correspond to those submitted for approval to the local authorities. The results show that all alternative scenarios contribute to saving abiotic resources and reducing global warming potential. Particularly relevant to the current English debate, the performance of a scenario was shown to depend not from the thermal treatment technology but from a combination of parameters, among which most relevant are the efficiency of energy recovery processes (both electricity and heat) and the calorific value of residual waste and pre-treated material. The contribution and relative importance of recycling and treatment/recovery processes change with the impact category. The lack of reprocessing plants in the area of the case study has shown the relevance of transport distances for recyclate material in reducing the efficiency of a WM system. Highly relevant to the current English WM infrastructural debate, these results for the first time highlight the risk of a significant reduction in the energy that could be recovered by local WM strategies relying only on the market to dispose of the ‘fuel from waste’ in a non dedicated plant in the case that the SRF had to be sent to landfill for lack of treatment capacity. 相似文献
109.
基于生命周期分析的餐厨垃圾肥料化利用环境风险评价研究 总被引:1,自引:0,他引:1
餐厨垃圾肥料化利用过程的风险因子主要产生于原料运输与存储、预处理、堆肥、废物填埋和肥料化产品施用5个过程,其风险影响包括地表水和地下水污染、恶臭污染、土壤盐碱化和影响作物生长以及由此引起的人体健康损害.基于生命周期全过程分析,以好氧堆肥为代表的餐厨垃圾肥料化利用的环境风险为研究对象,系统地分析了餐厨垃圾堆肥过程中的潜在风险,归纳并提出风险源项估算以及环境风险影响评价的具体方法和相关参数,通过南京市餐厨垃圾示范性项目案例,说明餐厨垃圾肥料化利用风险评价方法的具体应用. 相似文献
110.