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141.
142.
真,假草本咖啡种子的鉴别 总被引:1,自引:0,他引:1
在对草本咖啡(Cassiasopneraiinn)、望江南(CassisoccidentalioL.)和决明(CassiatoraL.)种子的大小、颜色、形态进行了观察、研究,并对其形态特征进行了解剖学的分析后,提出了鉴别3种种子的方法。 相似文献
143.
Thomas J. Myers Sherman Swanson 《Journal of the American Water Resources Association》1996,32(2):253-265
ABSTRACT: Detailed studies of long-term management impacts on rangeland streams are few because of the cost of obtaining detailed data replicated in time. This study uses government agency aquatic habitat, stream morphologic, and ocular stability data to assess land management impacts over four years on three stream reaches of an important rangeland watershed in northwestern Nevada. Aquatic habitat improved as riparian vegetation reestablished itself with decreased and better controlled livestock grazing. However, sediment from livestock disturbances and road crossings and very low stream flows limited the rate of change. Stream type limited the change of pool variables and width/depth ratio, which are linked to gradient and entrenchment. Coarse woody debris removal due to previous management limited pool recovery. Various critical-element ocular stability estimates represented changes with time and differences among reaches very well. Ocular stability variables tracked the quantitative habitat and morphologic variables well enough to recommend that ocular surveys be used to monitor changes with time between more intensive aquatic surveys. 相似文献
144.
Frank A. Ward Thomas P Lynch 《Journal of the American Water Resources Association》1996,32(6):1127-1138
ABSTRACT: This paper presents an integrated optimal control model that optimizes economic performance of reservoir management in watersheds in which there are significant economic and hydrologic interdependencies. The model is solved using the General Algebraic Modeling System (GAMS). Results show that application of this model to New Mexico's Rio Chama basin can increase total system benefits over historical benefits by exploiting complementarities between hydroelectricity production, instream recreation, and downstream lake recreation. 相似文献
145.
Thermal and mechanical properties of poly(lactic Acid) and poly(ethylene/butylene Succinate) blends 总被引:2,自引:0,他引:2
In this study, blends of poly (lactic acid) (PLA) with poly(ethylene/butylene succinate) (Bionolle) have been investigated
for their thermal and mechanical properties as a function of the concentration of Bionolle. Differential scanning calorimetry
(DSC), dynamic mechanical analysis (DMA), and tensile tests were used to characterize the blends. From the results of the
DMA and DSC, it was found that this blend system was not miscible within the compositions studied. DSC results showed that
adding Bionolle aids in crystallization of PLA. It was observed that increasing the Bionolle concentration led to a slight
increase in the strain-at-break of the blends but a decrease in the Young’s modulus and ultimate tensile strength. Biaxially
oriented films showed an increase in tensile strength, modulus, and strain-at-break. 相似文献
146.
The use of pressure-volume-temperature (PVT) studies in processing of a biodegradable plastic composition made from soy protein
isolate and corn starch is described. The ability of PVT measurements to predict the combined effects of pressure, volume,
and temperature effects is demonstrated. The results show that the PVT relations of the plastic can be predicted by using
a regression analysis similar to the Tait equations of state. A change in slope of the PVT curves was observed at around 80‡C,
which is ascribed to the glass-transition process of the plastic. Evidence of onset of thermal degradation of the plastic
was observed at ca. 160‡C under 0 to 200 MPa isobaric pressure. This thermal degradation precluded determination of the crystal
melting point of the plastic. 相似文献
147.
148.
对Ni/Fe二元金属表面特性、在氯代有机物还原脱氯中的应用以及还原机理的研究概况进行了综述,并讨论了实际应用中存在的问题和发展前景. 相似文献
149.
湿法烟气脱硫是成熟且具有较好发展前景的工艺,其中关键是对脱硫塔的选择及通过各项参数的控制达到良好的脱硫效率.通过对脱硫塔酸碱度(PH)、气液比(L/G)、流场特性、结垢等各种性能进行分析研究,对脱硫塔的选择和实际运行具有一定的指导意义. 相似文献
150.
Mechanical Properties with the Functional Group of Additives for Starch/PVA Blend Film 总被引:1,自引:0,他引:1
This paper deals with the mechanical properties and degree of swelling (DS) of starch/PVA blend film with the functional groups
i.e., hydroxyl and carboxyl group, of additives. Starch/PVA blend films were prepared by using the mixing process. Glycerol
(GL) with 3 hydroxyl group, sorbitol (SO) with 6 hydroxyl group, succinic acid (SA) with 2 carboxyl group, malic acid (MA)
with 1 hydroxyl and 2 carboxyl group, tartaric acid (TA) with 2 hydroxyl and 2 carboxyl group and citric acid (CA) with 1
hydroxyl and 3 carboxyl group were used as additives. The results of measured tensile strength (TS) and elongation (%E) verified
that both hydroxyl and carboxyl group as a functional groups increased the flexibility and strength of the film. Values of
DS for GL-added and SA-added films were low. However, DS values of the films added MA, TA or CA with both hydroxyl and carboxyl
group were comparatively high. When the film was dried at low temperature, the properties of the films were evidently improved.
The reason is probably because the hydrogen bonding was activated at low temperature. 相似文献