Degradation of direct azo dye by Cucurbita pepo free and immobilized peroxidase

Enzymatic decolourization of the azo dye, Direct Yellow (DY106) by Cucurbita pepo (courgette) peroxidase (CP) is a complex process, which is greatly affected by pH, temperature, enzyme activity and the concentrations of H₂O₂ and dye. Courgette peroxidase was extracted and its performance was evaluated by using the free-CP (FCP) and immobilized-CP (ICP) forms in the decolourization of DY106. Immobilization of peroxidase in calcium alginate beads was performed according to a strategy aiming to minimize enzyme leakage and keep its activity at a maximum value by optimizing sodium alginate content, enzyme loading and calcium chloride concentration. The initial conditions at which the highest DY106 decolourization yield was obtained were found at pH 2, temperature 20℃, H₂O₂ dose 1 mmol/L (FCP) and 100 mmol/L (ICP). The highest decolourization rates were obtained for dye concentrations 50 mg/L (FCP) and 80 mg/L (ICP). Under optimal conditions, the FCP was able to decolorize more than 87% of the dye within 2 min. While with ICP, the decolourization yield was 75% within 15 min. The decolourization and removal of DY106 was proved by UV-Vis analysis. Fourier transform infrared (FT-IR) spectroscopy analysis was also performed on DY106 and enzymatic treatment precipitated byproduct.     

西葫芦对土壤持久性有机氯化物污染的指示性研究

西葫芦(Cucurbita pepo L.)对土壤中持久性有机氯化物的超强吸收能力已被证实,意味其具有指示区域土壤持久性有机氯化物污染状况的潜能。本研究采用农田小区试验,考察了西葫芦不同组织器官(根、过渡茎、茎、叶和果实)在6个生长期对有机氯化物的累积吸收行为;采用同位素稀释高分辨气相色谱-高分辨质谱法,分析了种植土壤及西葫芦各组织器官中的21种有机氯农药(OCPs)和18种多氯联苯(PCBs)。结果表明,西葫芦可将根吸收的OCPs和PCBs传递到过渡茎和茎。不同生长期采集的西葫芦根、过渡茎和茎中的OCPs和PCBs浓度基本稳定,无明显生物稀释效应,且此3个组织器官中OCPs和PCBs的分布模式与土壤中的分布模式基本一致。因此,可以用西葫芦根和茎中持久性有机氯化物的浓度指示土壤中持久性有机氯化物的污染水平,根和茎的采样时间可以不受西葫芦生长期的限制。     

湖南省南瓜和西葫芦的产业现状、问题及发展战略

就湖南省农业产业化结构的调整,正确认识南瓜、西葫芦产业化的优势,现根据湖南农业气候状况及南瓜、西葫芦生产现状,找出南瓜、西葫芦生产中存在的问题,提出南瓜、西葫芦产业竞争力的科学发展战略.表1,参8.