首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   20篇
  免费   1篇
  国内免费   2篇
安全科学   1篇
环保管理   10篇
综合类   2篇
基础理论   6篇
污染及防治   2篇
评价与监测   1篇
社会与环境   1篇
  2020年   2篇
  2018年   2篇
  2016年   3篇
  2014年   1篇
  2013年   2篇
  2009年   1篇
  2008年   2篇
  2007年   3篇
  2005年   1篇
  2003年   2篇
  2002年   1篇
  2000年   1篇
  1999年   1篇
  1988年   1篇
排序方式: 共有23条查询结果,搜索用时 15 毫秒
1.
2013年5月和9月对金沙江上游支流赠曲的鱼类资源和裸腹叶须鱼的食性特征进行了调查研究。结果表明,赠曲现有鱼类10种,隶属2目3科5属,其中鲤科鱼类7种,占70%;鮡科2种,占20%;鳅科1种,占10%。赠曲裸腹叶须鱼的食物组成包括53种(属)的浮游藻类、原生动物和节肢动物等。硅藻门是出现率百分比、相对重要性指数和数量百分比最高的饵料生物;水生昆虫是质量百分比最大的饵料生物。裸腹叶须鱼的摄食强度存在较明显的季节差异,雨季末期的摄食强度较低。食物中植物性饵料相对重要性随着裸腹叶须鱼体长的增长而增加。综合而言,赠曲的鱼类组成较为简单,鲤科鱼类是优势类群;裸腹叶须鱼属杂食性鱼类,且摄食强度存在季节性差异。为保护赠曲鱼类,建议在赠曲梯级水力开发过程中做好鱼类栖息地保护或再造等生态补偿措施。  相似文献   
2.
Chemical waste compositions are important for municipal solid waste management, as they determine the pollution potentials from different waste strategies. A representative dataset for chemical characteristics of individual waste fractions is frequently required to assess chemical waste composition, but it is usually reported in developed countries and not in developing countries. In this study, a dataset for Chinese waste was established through careful data screening and assessment, named as CN dataset. Meanwhile, a dataset for Danish waste (DK dataset) was also summarized based on previous studies. In order to quantitatively evaluate the reliabilities of CN and DK datasets, the chemical waste compositions in four Chinese cities were estimated by utilizing both of them, respectively. It is indicated that the usage of CN datasets led to significantly lower discrepancies from the actual values based on laboratory analysis in most cases. Within the datasets, the moisture contents of food waste, paper, textiles, and plastics, the carbon content of food waste, as well as the oxygen content of plastics would induce significant divergences, which should be paid special attention when gathering the information. In addition, the fractional waste compositions in China showed similar features with other developing countries but differ significantly with developed countries. Thus the above-mentioned conclusions could also be true in other developing countries.  相似文献   
3.
Background, aim, and scope  Selenium (Se) has been shown to reduce mercury (Hg) bioavailability and trophic transfer in aquatic ecosystems. The study of methylmercury (MeHg) and Se bioaccumulation by plankton is therefore of great significance in order to obtain a better understanding of the estuarine processes concerning Hg and Se accumulation and biomagnification throughout the food web. In the western South Atlantic, few studies have documented trace element and MeHg in fish tissues. No previous study about trace elements and MeHg in plankton has been conducted concerning tropical marine food webs. Se, Hg, and MeHg were determined in two size classes of plankton, microplankton (70–290 μm) and mesoplankton (≥290 μm), and also in muscle tissues and livers of four fish species of different trophic levels (Mugil liza, a planktivorous fish; Bagre spp., an omnivorous fish; Micropogonias furnieri, a benthic carnivorous fish; and Centropomus undecimalis, a pelagic carnivorous fish) from a polluted estuary in the Brazilian Southeast coast, Guanabara Bay. Biological and ecological factors such as body length, feeding habits, and trophic transfer were considered in order to outline the relationships between these two elements. The differences in trace element levels among the different trophic levels were investigated. Materials and methods  Fish were collected from July 2004 to August 2005 at Guanabara Bay. Plankton was collected from six locations within the bay in August 2005. Total mercury (THg) was determined by cold vapor atomic absorption spectrometry (CV-AAS) with sodium borohydride as a reducing agent. MeHg analysis was conducted by digesting samples with an alcoholic potassium hydroxide solution followed by dithizone-toluene extraction. MeHg was then identified and quantified in the toluene layer by gas chromatography with an electron capture detector (GC-ECD). Se was determined by AAS using graphite tube with Pin platform and Zeeman background correction. Results and discussion  Total mercury, MeHg, and Se increased with plankton size class. THg and Se values were below 2.0 and 4.8 μg g−1 dry wt in microplankton and mesoplankton, respectively. A large excess of molar concentrations of Se in relation to THg was observed in both plankton size class and both fish tissues. Plankton presented the lowest concentrations of this element. In fish, the liver showed the highest THg and Se concentrations. THg and Se in muscle were higher in Centropomus undecimalis (3.4 and 25.5 nmol g−1) than in Micropogonias furnieri (2.9 and 15.3 nmol g−1), Bagre spp (1.3 and 3.4 nmol g−1) and Mugil liza (0.3 and 5.1 nmol g−1), respectively. The trophic transfer of THg and Se was observed between trophic levels from prey (considering microplankton and mesoplankton) to top predator (fish). The top predators in this ecosystem, Centropomus undecimalis and Micropogonias furnieri, presented similar MeHg concentrations in muscles and liver. Microplankton presented lower ratios of methylmercury to total mercury concentration (MeHg/THg) (34%) than those found in mesoplankton (69%) and in the muscle of planktivorous fish, Mugil liza (56%). The other fish species presented similar MeHg/THg in muscle tissue (of around 100%). M. liza showed lower MeHg/THg in the liver than C. undecimalis (35%), M. furnieri (31%) and Bagre spp. (22%). Significant positive linear relationships were observed between the molar concentrations of THg and Se in the muscle tissue of M. furnieri and M. liza. These fish species also showed significant inverse linear relationships between hepatic MeHg and Se, suggesting a strong antagonistic effect of Se on MeHg assimilation and accumulation. Conclusions  Differences found among the concentrations THg, MeHg, and Se in microplankton, mesozooplankton, and fishes were probably related to the preferred prey and bioavailability of these elements in the marine environment. The increasing concentration of MeHg and Se at successively higher trophic levels of the food web of Guanabara Bay corresponds to a transfer between trophic levels from the lower trophic level to the top-level predator, suggesting that MeHg and Se were biomagnified throughout the food web. Hg and Se were positively correlated with the fish standard length, suggesting that larger and older fish bioaccumulated more of these trace elements. THg, MeHg, and Se were a function of the plankton size. Recommendations and perspectives  There is a need to assess the role of selenium in mercury accumulation in tropical ecosystems. Without further studies of the speciation of selenium in livers of fishes from this region, the precise role of this element, if any, cannot be verified in positively affecting mercury accumulation. Further studies of this element in the study of marine species should include liver samples containing relatively high concentrations of mercury. A basin-wide survey of selenium in fishes is also recommended.  相似文献   
4.
Food habits of white-tailed deer (Odocoileus virginianus) were examined from January to November 1984 via fecal-pellet analysis at Valley Forge National Historical Park (VFNHP), which represents an island habitat for deer surrounded by extensive urbanization, in southeastern Pennsylvania. In addition, use of fields by deer was compared to food habits. Herbaceous vegetation (forbs, leaves of woody plants, and conifer needles) was the predominant food type in all seasons except fall. Acorns and graminoids (grasses and sedges) were important food resources in fall and spring, respectively. Use of woody browse (twigs) was similar among seasons. Field use was relatively high during fall, winter without snow cover (<20 cm), and spring when food resources in fields were readily available. In contrast, use of fields was lowest in summer when preferred woodland foods were available and in winter with snow cover when food in fields was not readily accessible. Patterns of food-type use by deer at VFNHP indicate the year-round importance of nonwoody foods and field habitats to deer populations on public lands such as national parks in the northeastern United States.  相似文献   
5.
The struggle for healthy eating is a nascent social movement that represents active resistance to the hostile food environments created by multinational food and beverage corporations. Using a political economy approach and leveraging Winson's [2013. The industrial diet: the degradation of food and the struggle for healthy eating. Vancouver: UBC Press] concepts of dietary regimes and the industrial diet, this paper will examine the strengths and limitations of Brazil's new dietary guidelines and discuss its role as a precursor to a new dietary regime that incorporates social justice and sustainability.  相似文献   
6.
本文介绍了龙须草的生长习性、繁殖方法、水土保持栽培方法和高产栽培密度,以及其施肥技术  相似文献   
7.
Testing the mutagenic activity of environmental pollutants has become an important area of modern environmental science and prophylactic medicine. The most suitable method for short‐term mutagenicity testing on man, at present, are chromosome studies on somatic cells of exposed individuals. Mutation types analyzed by such studies are of high practical relevance as indicator system of genetic damage induced in man under in vivo conditions. A rather large series of such studies has been dedicated to the action of heavy metals on individuals contacted with these metals under therapeutic, ecological or occupational conditions or by intoxication. Lead, cadmium, chromium, nickel, mercury, zinc and other metals as well as their compounds have been under study. Analyses of that kind, of course, are hampered by difficulties with the distinct estimation of the actual load as well as unclear conditions of exposition, e.g. simultaneous exposition to different metals.

Results obtained till now arouse some suspicion of a direct or indirect mutagenic activity in man by certain chromium and platinum compounds, arsenic, mercury, and combinations of lead with other heavy metals (cadmium, zinc, arsenic, antimony, etc.). Life style, above all smoking habits, well may act comutagenic. In most cases, however, mutagenic activity of metals and metal compounds apparently is clearly superposed by their toxic activity. In specific cases, chromosome studies also may contribute to discover sources of ecological exposition and to monitor occupational load by heavy metals.  相似文献   
8.
A previous report showed that the physical and sanitary quality of hand-dug wells from an oil-producing area of Nigeria was poor in spite of the presence of well protective features. The hypothesis that handling habits is associated with the well water quality was therefore, tested. A structured questionnaire with scales for measuring handling habits was administered to 60 female (>18 years) hand-dug well users/owners randomly selected from three towns in the oil-producing area. The respondents’ wells were analysed for coliform bacteria. The findings showed that poor handling habits were the trend (habit score: Mean, 9.23 vs. 20 total available points). Handling habit indicated by scores, significantly negatively correlated (−0.89; P < 0.01) with coliform counts (indicator of poor sanitary quality). While the data collected and discussions with respondents indicated awareness of the risk of drinking well water, widespread skepticism of the potential hazards of non-drinking domestic uses (e.g., cooking, washing of plates, cups, cutleries etc.) was evident. Discontent with some aspects of science was indicated. It is concluded that there is need for social discourse and more public health campaign aimed at transforming skepticism to consent.  相似文献   
9.
Functional foods are a challenge tofood health policies, since they questioncentral ideas in the way that food healthpolicies have been developed over the lastdecades. Driven by market actors instead ofpublic authorities and focusing on the role ofsingle foods and single constituents in foodsfor health, they contrast traditional wisdombehind nutrition policies that emphasize therole of the diet as a whole for health.Sociological literature about food in everydaylife shows that technical rationality co-existswith other food related rationalities, such aspractical and economic rationalities, socialand relational rationalities, and symbolicrationalities that influence citizens' ordinaryeating habits. An examination of lay views onexpert knowledge about food and health showthat skepticism exists with respect to thebasis of and balance of expert advice. Critical points with respect to how functionalfoods may influence routines in the populationswith relevance for public health include thefact, that they promote a way of thinking offood and health that is in conflict withwell-established practical ways of ensuring abalanced diet.  相似文献   
10.
在湛江市典型区域采集了14个蔬菜品种的28个样品,分析了样品中硝酸盐和亚硝酸盐的含量,对其污染状况及食用安全性进行了评价.结果表明:叶菜类硝酸盐含量普遍较高,有8个样品超标,根茎类和瓜果类硝酸盐含量均没有超标,而所有样品亚硝酸盐含量均较低.根据WHO/FAO规定的硝酸盐日允许摄入量换算得到的标准进行评价,青瓜、莲藕、葫芦瓜、花菜、包菜等品种食用较为安全,而萝卜、瓢瓜和生菜、大白菜等蔬菜经盐溃或煮熟后也可放心食用;但菜心、芥菜、通心菜、小白菜和油麦菜等蔬菜属于严重污染,食用可能会对人体健康带来风险.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号