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1.
太湖蓝藻水华及其次级代谢产物微囊藻毒素(MCs)的生物累积对生态系统和人体健康造成严重威胁,已成为最近环境科学研究的热点。本研究从太湖的不同区域(梅梁湖、西部沿岸区、南部沿岸区和湖心区)采集不同体重和体长的白鲢,利用固相萃取方法提取、高效液相色谱-质谱联用仪测定了白鲢不同器官中MCs的3种异构体MC-RR、MC-YR及MC-LR的含量,结合不同湖区的相关水质指标分析了MCs在白鲢体内的累积规律及其影响因素。研究结果表明:白鲢不同器官MCs的含量由高到低为:肠壁肾脏肝脏肌肉心脏,且肠壁累积的MCs显著高于肾脏、肝脏、肌肉和心脏。MC-RR含量是白鲢各器官累积MCs的异构体的主体,约占MCs的60%。梅梁湖鲢鱼的肌肉、肾脏和心脏中MCs均高于西部沿岸区、南部沿岸区和湖心区。生物指标(体重和体长)是影响白鲢肾脏内MCs和MC-RR含量以及肠壁内MCs含量重要因素。太湖水质指标总磷(TP)、藻细胞数量、湖泊营养指数及环节动物数量尤其是TP对白鲢肝脏累积MCs产生明显影响,TP、总氮(TN)、铵态氮(NH4-N)、内梅罗指数和环节动物数量尤其是NH4-N对肠壁累积MCs产生明显影响。  相似文献   
2.
采用细静水生物测试法研究Cd2+对草鱼(Ctenopharyngodon idellus)的肝胰脏、肾脏和鳃组织过氧化物酶(POD)活性的影响。结果表明,在7 d的试验时间内,低浓度Cd2+胁迫时,肝胰脏和肾脏组织POD活性随时间变化均呈先降低后升高再降低的变化趋势,而高浓度Cd2+胁迫时,肝胰脏组织POD活性始终受到显著抑制(P<0.05),肾脏组织POD活性短时间内被诱导,但随着暴露时间的延长,其受到显著抑制(P<0.05);鳃组织在受到Cd2+污染时POD活性随时间变化呈先升高后降低变化趋势。草鱼鳃组织POD活性明显低于肝胰脏和肾脏组织。  相似文献   
3.
不同浓度Cd~(2+)对鲤鱼基因组DNA的影响   总被引:1,自引:0,他引:1  
鲤鱼(建鲤品种)幼鱼暴露于4个浓度组(0.005、0.05、0.5、5mg/L)的镉离子(Cd~(2+))2d,期间各组的个体均无死亡.用10个RAPD引物对处理后鲤鱼基因组进行扩增,亦未发现有明显的差异扩增条带.但在用甲基化敏感扩增多态性方法研究暴露后鲤鱼肌肉组织的基因组DNA甲基化的变化时发现,5mg/L的Cd~(2+)在d2会使鲤鱼基因组DNA中CCGG区域甲基化发生明显的变化.该组个体1mol后出现大量死亡.另外,0.05mg/L和0.5mg/L Cd~(2+)组个体基因组DNA中CCGG区域甲基化比例2d内略有下降,甲基化位点没有太大改变.说明鲤鱼幼鱼基因组CCGG区域的胞嘧啶甲基化比例在不同浓度Cd~(2+)处理中都比较稳定.低浓度Cd~(2+)条件下鲤鱼主要通过甲基化区域的微调减少Cd~(2+)的生理毒性.高浓度Cd~(2+)处理下,利于基因组DNA甲基化区域发生相当的变化,可能导致一些沉默基因的异常表达.图2表2参31  相似文献   
4.
研究了阿维菌素长期暴露下鲤鱼肝脏和肌肉超氧化物歧化酶(SOD)活性的动态变化.结果表明:阿维菌素对SOD活性具有较大影响.低浓度组(3.2μg·L-1)SOD活性随暴露时间无显著变化(p>0.05);中浓度组(5.6μg·L-1和7.5μg·L-1)SOD活性先显著上升(p<0.05),随后又显著下降(p<0.05);高浓度组(10μg·L-1和18μg·L-1)SOD活性呈逐渐下降趋势,48h后极显著低于对照(p<0.01).解除污染胁迫10d,低浓度和中浓度组SOD活性能恢复到正常水平,但高浓度组SOD活性不能恢复到正常水平,说明低浓度阿维菌素对鲤鱼机体产生的损伤是可逆性的,而高浓度阿维菌素会对鲤鱼机体产生不可逆损伤.阿维菌素暴露浓度与其对鲤鱼肝脏和肌肉SOD活性抑制率之间具有显著剂量-效应关系,可以考虑将其作为水体中阿维菌素类药物污染的生物标志物;同时,由于正常鲤鱼(对照组)肌肉中SOD活性和受污染胁迫时SOD活性变化的显著性远低于肝脏,因此在考虑用SOD作为生物标志物对水体中阿维菌素污染进行监测时,肝脏是比较理想的取样器官.  相似文献   
5.
Abstract

The effects of pyrethroid pesticides (deltamethrin, permethrin and cypermethrin) and an organophosphate ester (methidation) on the activities of carp trypsin, α‐chymotrypsin, carboxypeptidase A and lipase were studied. The enzymes were isolated from the gastrointestinal tract and the effects of the pesticides were investigated during incubation for 5 min. The activity of trypsin was influenced only slightly by the presence of deltamethrin and methidation, whereas permethrin and cypermethrin caused significant inhibition. The pyrethroid pesticides at lower concentrations resulted in a slight activation of α‐chymotrypsin. Methidation inhibited the α‐chymotrypsin activity by about 20%. These pesticides modified the lipase activity to a lesser extent; the highest inhibition was measured with cypermethrin. The carboxypeptidase A activity was inhibited by both pyrethroid pesticides and methidation. The results suggest that these pesticides might interact with the active conformation of the studied hydrolytic enzymes, resulting in changes in their activities.  相似文献   
6.
ABSTRACT

This essay examines the mediation of the threat of Asian carp as an invasive species in American waterways based on analysis of 43 articles published in local and national periodicals from 2009 to 2017. Rhetorical and proximization analysis reveals the consistent establishment of carp as an outsider threat and a continual narrowing of the gap between this threat and the deictic center: the Great Lakes. In addition, the notion of the spectacle of the Asian carp’s physiological and behavioral features (i.e. leaping) was found to fade across time in favor of arguments based upon widespread ecosystem and economic damage. This essay argues that the use of these yoked strategies not only prioritizes the threat of Asian carp over other more insidious invasive species but also displays a potentially harmful anti-immigrant preference through metaphor.  相似文献   
7.
There has been recent concern regarding the possibility of antibiotics entering the aquatic food chain and impacting human consumers. This work reports experimental results of the bioconcentration of the antibiotic oxytetracycline (OTC) by the Asian watermeal plant (Wolffia globosa Hartog & Plas) and bioaccumulation of OTC in watermeal and water by the seven-striped carp (Probarbus jullieni). They show, for the first time, the extent to which OTC is able to transfer from water to plant to fish and enter the food chain. The mean bioconcentration factor (dry weight basis) with watermeal was 1.28 × 103 L kg−1. Separate experiments were undertaken to characterize accumulation of OTC by carp from water and watermeal. These showed the latter pathway to be dominant under the conditions employed. The bioconcentration and biomagnification factors for these processes were 1.75 L kg−1 and 2 × 10−4 kg g−1 respectively. Using an aqueous concentration range of 0.34–3.0 μg L−1, hazard quotients for human consumption of contaminated fish of 1.3 × 10−2 to 1.15 × 10−1 were derived.  相似文献   
8.
葡萄糖调节蛋白78(GRP78)是细胞内一种应急蛋白,它通过对细胞内、外胁迫因子产生强烈的应答而调节内质网稳态.草鱼(Ctenopharyngodon idellus)GRP78克隆于草鱼肝肾cDNA文库,全长2 490 bp.其中,5'非编码区为155 bp,含有7个热休克元件,3'非编码区为373 bp,最大开放阅读框为1 962 bp,编码653个氨基酸.序列分析表明,草鱼GRP78的N端包含3个HSP70家族的签名序列,C末端为内质网蛋白滞留信号KDEL,草鱼GRP78与人及其它动物的同源性很高.适应性进化分析也显示GRP78非常保守,受到强烈的功能约束,说明该蛋白质在进化中非常重要.RT-PCR分析表明,相对于本底水平,34℃热激和Poly I:c诱导后,草鱼GRP78在肝、肾等组织巾的表达明显上调.图4表1参16  相似文献   
9.
七种染料对鲤鱼肝微粒体芳烃羟化酶的诱导   总被引:1,自引:0,他引:1  
以鲤鱼肝微粒体为实验体系,研究了七种染料化合物对其芳烃羟化酶(AHH)的诱导,发现七种染料都可诱导AHH的活性,随染料浓度增大AHH的活性升高。七种染料对AHH活性诱导能力大小为:酸性红B>派拉丁蓝RRN>普拉红B>活性艳红K-2BP>活性艳红K-2G,媒介大红S-80>分散红E-4B,与其毒性大小相关。  相似文献   
10.
Excessive intake of nickel (Ni) is known to produce adverse health effects in humans, including carcinogenicity and allergenicity. The main route of exposure for humans is diet, including fish. There is, however, little information concerning Ni content in freshwater fish in Poland. The aim of the study was to determine the concentrations of Ni in meat tissues of three fish species from north eastern Poland and assess toxic potential to healthy and susceptible sub-groups of individuals. The settings for the study lakes span a range of anthropogenic influence from protected areas to a basin with a town and several villages and another one influenced by a pesticide tomb leakage. Fish were netted and kept frozen until analysis. After defrosting, the fish were filleted and minced. The ashed samples were dissolved in nitric acid and analyzed for Ni by flame atomic absorption spectrometry. Roach meat contained 6.6–23 µg kg?1 Ni, bream 9.5–178 µg kg?1, and carp 16.5–139 µg kg?1. These concentrations are low, indicating that the fish were not excessively contaminated with the metal. Consuming a 250 g portion of fish would result in an average nickel intake of 4 µg for roach, <10 µg for bream, and <20 µg for carp. These values represent only 0.4–2% of the maximum level that is likely to pose a risk of adverse effects as established in the USA. Consumption of fish from the study region need not necessarily pose a health threat.  相似文献   
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