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Gorrasi Giuliana Viscusi Gianluca Gerardi Carmela Lamberti Elena Giovinazzo Giovanna 《Journal of Polymers and the Environment》2022,30(9):3609-3621
Journal of Polymers and the Environment - Grape pomace, as by-product of wine making, is a source of polyphenols, fibers, fatty acids, metals, and organic acids, which could be used as raw... 相似文献
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