Revaluation of a Soy Protein By-product in Eco-friendly Bioplastics by Extrusion

Journal of Polymers and the Environment - Agri-food waste and by-products are being increasingly revalued, exploiting their potential. One of the attractive alternatives is their use as raw...     

Production and Characterization of Bioplastics Obtained by Injection Moulding of Various Protein Systems

Bioplastic materials from renewable polymers, like proteins, constitute a highly interesting field for important industrial applications such as packaging, agriculture, etc., in which thermo-mechanical techniques are increasingly being used. This study assesses bioplastic materials produced by injection from blends previously prepared in a batch mixer using various protein concentrates and isolates. A mixing time of 5 min has been selected in order to ensure correct homogenous blends. A comparison between different protein-based specimens was performed by dynamic mechanical thermal analysis, tensile strength, water uptake and transmittance tests. The comparison reveals that the protein nature and the percentage of plasticizer lead to bioplastics with different properties and, consequently, different applications. Protein concentrates and isolates, wastes and surpluses from the food industry, may be useful for producing bioplastics with suitable mechanical properties and processability, as well as biodegradability, by means of suitable mixing and injection moulding conditions.