Preparation and Optimization of Starch/Poly Vinyl Alcohol/ZnO Nanocomposite Films Applicable for Food Packaging

Pollution and destruction of the environment due to the accumulation of non-degradable plastics are some of the most important concerns in the world. A significant amount of this waste is related to the polymers used in food packaging. Therefore, experts in the food industry have been looking for suitable biodegradable alternatives to synthetic polymers. Preparing biocompatible and biodegradable films based on starch is a good choice. In this study, various factors affecting films of starch/polyvinyl alcohol (PVA)/containing ZnO nanoparticles such as the amount of starch, PVA, glycerol, and ZnO were evaluated by response surface methodology (RSM). Film formation by solvent casting method, mechanical properties, swelling, solubility, and water vapor permeability (WVP) were selected as responses of RSM. The results showed that hydrogen bonding interactions between polyvinyl alcohol and starch improved the film formation. The effect of glycerol and PVA content on the mechanical strength was contrary to each other. As the amount of PVA increased, the tensile strength first decreased and then increased. The value of WVP was for all Runs from 0 to 6.77?×?10^??8 g m^??1 s^??1 Pa^??1. Finally, films with high film formation, maximum tensile strength, and high elongation at break, minimum solubility, permeability, and swelling were optimized.

     

The Effect of Natural Tree Gum and Environmental Condition on the Degradation of a Typical Automotive Clear Coat

In this work the effects of natural gum and its simulated compound (Arabic gum) on an acrylic based clear coat applied on different basecoats were studied. The experiments were conducted at various aging processes to simulate the real outdoor conditions by the aid of different analytical techniques including optical microscopy, scanning electron microscopy, ATR-FTIR spectroscopy, DMTA and micro hardness measurements, by which the chemical and mechanical responses of the system were investigated. Results showed that, Arabic and natural gums, due to their sticky nature in the slurry state, can strongly attach to the clear coat surface and perform a significant stress during the drying process. It was shown that, this stress was responsible for the surface cracks produced by gums, indicating a physical degradation mechanism. However, it was revealed that, biological materials could also affect the clear coat chemically. In addition, different surface cracks produced by gums on the clear coat applied on silver and black basecoats were observed and attributed to their surface chemistry and mechanical properties differences. It was shown that different amounts of aluminum flakes existed in the basecoat layers of silver and black system can effectively influence the curing degree of the clear coats applied on the se systems. This leads to different cross-linking density, toughness and surface chemistries. Therefore, different interactions of clear coats and gums, as well as stress distribution and relaxation behaviors of these two systems were found effective in such degradations. Comparison of the mechanical properties and visual effects of gums on clear coats indicated a more severe degradation under the post aging, due to the greater effect of UV light.