Physiological characteristics of <Emphasis Type="Italic">Plantago major</Emphasis> under SO<Subscript>2</Subscript> exposure as affected by foliar iron spray

Sulfur dioxide (SO₂) is considered as a main air pollutant in industrialized areas that can damage vegetation. In the present study, we investigated how exposure to SO₂ and foliar application of iron (Fe) would affect certain physiological characteristics of Plantago major. The plant seedlings exposed or unexposed to SO₂ (3900 μg m^?3) were non-supplemented or supplemented with Fe (3 g L^?1) as foliar spray. Plants were exposed to SO₂ for 6 weeks in 100 × 70 × 70 cm chambers. Fumigation of plants with SO₂ was performed for 3 h daily for 3 days per week (alternate day). Lower leaf Fe concentration in the plants exposed to SO₂ at no added Fe treatment was accompanied with incidence of chlorosis symptoms and reduced chlorophyll concentration. No visible chlorotic symptoms were observed on the SO₂-exposed plants supplied with Fe that accumulated higher Fe in their leaves. Both at with and without added Fe treatments, catalase (CAT) and peroxidase (POD) activity was higher in the plants fumigated with SO₂ in comparison with those non-fumigated with SO₂. Foliar application of Fe was also effective in increasing activity of antioxidant enzymes CAT and POD. Exposure to SO₂ led to reduced cellulose but enhanced lignin content of plant leaf cell wall. The results obtained showed that foliar application of Fe was effective in reducing the effects of exposure to SO₂ on cell wall composition. In contrast to SO₂, application of Fe increased cellulose while decreased lignin content of the leaf cell wall. This might be due to reduced oxidative stress induced by SO₂ in plants supplied with Fe compared with those unsupplied with Fe.     

Preceding crop affects grain cadmium and zinc of wheat grown in saline soils of central Iran

Enhanced Cd concentrations in wheat (Triticum aestivum L.) grain produced on saline soils of central Iran have been recently reported. Because wheat bread is a major dietary component for the Iranian people, practical approaches to decrease Cd concentration in wheat grain were investigated. This study investigated the influence of sunflower-wheat vs. cotton-wheat rotations on extractable Cd and on Cd uptake by wheat in these salt-affected soils. Two fields with different levels of Cd contamination (1.5 and 3.2 mg total Cd kg(-1) dry soil) were cropped with different rotations (cotton-wheat and sunflower-wheat) in Qom province, central Iran. Seeds of cotton (Gossypium L.) or sunflower (Helianthus annuus L. cv. Record) were planted in plots. After harvesting of the plants and removal of crop residues, wheat (cv. Rushan) was seeded in all plots. For both studied soils, the concentrations of Cd extracted by 0.04 M EDTA and 1 M CaCl(2) were significantly (P < or = 0.05) greater after cotton than after sunflower. Accordingly, the total amount of Cd in sunflower shoot was significantly (P < or = 0.05) greater than in the cotton shoot. Shoot Cd content in wheat plants grown after cotton and sunflower were significantly different; wheat shoots after cotton accumulated more Cd (two to four times) than after sunflower. Wheat grain Cd concentration after sunflower was much lower (more than seven times) than after cotton. The results of this study showed that sunflower in rotation with wheat in salt-affected soils of central Iran significantly reduced the risk of Cd transfer to wheat grain.