PERFORMANCE AND PERSISTENCE OF GREEN FLUORESCENT PROTEIN （gfp） MARKED AZOTOBACTER CHROOCOCCUM IN STERILIZED AND UNSTERILIZED WHEAT RHIZOSPHERIC SOIL

ThepracticaluseofAzotobacterchroococcumasbiofertilizer hasbeenincreasinglyidentifiedinrecentyears.Oftentheefficacy ofthesebacteriaisassessedonthebasisofcropresponseswithout knowingthesurvival,persistenceandcompetitiveabilityofthein troducedstrain.Inoculat…     

Rehabilitation of degraded community lands for sustainable development in Himalaya: a case study in Garhwal Himalaya,India

SUMMARY

An approach to the rehabilitation of degraded community lands built on people's perceptions and traditional knowledge was developed, implemented on a small scale (6 ha plot), and evaluated in terms of economic and ecological costs and benefits over a period of 5 years in a mid-altitude (1200 m) village of Garhwal Himalaya. Rehabilitation comprised establishment of water harvesting tanks, organic management of soil, agroforestry (native multipurpose trees t traditional crops), and decision making by the whole village community. Costs and benefits under irrigated and unirrigated conditions were compared. The total cost of establishing the irrigated agroforestry system was 1.23 fold that of the unirrigated one, whereas the total benefit was 2.09 fold. The average standing above-ground biomass of the 4-year-old plantation in the irrigated agroforestry system was 11.69 t/ha compared to 8.34 t/ha in the unirrigated system. Improvement in soil properties was more pronounced in the irrigated system than in the unirrigated one. Nutrient input, an input derived largely from forest biomass, in the unirrigated system was nearly 3 times higher than that in the irrigated system. It is concluded that, considering the local and national/regional/global interests in an integrated manner, agroforestry incorporating water management would be a more effective option for rehabilitating degraded community lands than the afforestation currently being attempted by the government in the mid-altitudes of Indian Himalaya.     

Changing scenario of Himalayan agroecosystems: loss of agrobiodiversity, an indicator of environmental change in Central Himalaya, India

Environmental, biological, socio-cultural and economic variations in the Himalayas have led to the evolution of diverse and unique traditional agroecosystems, crop species, and livestock, which help the traditional mountain farming societies to sustain themselves. During the recent past, as a result of rapid changes in land use caused by socio-cultural and economic changes and various environmental perturbations, the agrobiodiversity of the Central Himalayan agroecosystems has changed steadily. A recent survey conducted in 150 different villages located along an elevated transect of the Alaknanda catchment of the Central Himalaya revealed that over a period of two decades (1970–74 and 1990–94) the cultivated area under many traditional crops had declined significantly. A micro-level study carried out in 30 villages revealed that a series of changes had occurred in land use practices over a period of 25–30 years.The loss of agrobiodiversity and the changing socio-cultural and economic dimensions and their impacts on the sustainability of Himalayan agroecosystems are emerging as major causes of concern at local/regional/national scale, and appropriate options to meet these challenges are discussed in this paper.     

Fuelwood use by different tribal and non-tribal communities in north-east India

This paper analyses the fuelwood consumption pattern by different tribal and non-tribal communities ofMeghalaya in north-east India. The total fuelwood consumption including all activities such as cooking, rice beer preparation, room and water heating and festival celebration, ranged from 4.7 kg/capita/day for the Garos to 2.1 kg/capita/day for the Nepalese. The total energy expended for fuelwood collection was highest for the Nepalese (0.23 MJ/capital day) and least for the Garos (0.12 MJ/capital day). The present information on fuelwood consumption patterns by different tribal and non-tribal communities could form the basis for designing appropriate technologies for energy plantations in the region. Besides this, some other technologies such as the introduction of fuel efficient devices at the village level and recycling of resources through biogas could be appropriate.     

Wild fruits as a contribution to sustainable rural development: a case study from the Garhwal Himalaya

Garhwal Himalaya is an important source of wild fruit species. These wild fruit trees grow abundantly across an altitudinal gradient of Himalaya and the majority of them bear fruits during summer. Fruit varieties are eaten raw by the local inhabitants of the region and whilst they are a rich source of protein, carbohydrate, fat and other elements, compared to cultivated fruits, they have not yet been considered as a source of alternative food products. About 13 potentially exploitable species of wild fruits and one semi-domesticated species having high potential for exploitation were selected for study; six (Aegle marmelos, Berberis asiatica, Hippophae rhamnoides, Myrica nagi, Rubus ellipticus and Prunus armeniaca) were examined in detail for their economic potential. Among the wild fruits, Hippophae rhamnoides was found to be economically efficient, followed by Aegle marmelos, Rubus ellipticus and Myrica nagi, respectively. Prunus armeniaca, a semi-domesticated and less utilized fruit of the higher Himalaya, provides better economic returns on an annual basis. The authors have recently made an attempt to utilize these wild fruits as a source of income, particularly for poor rural inhabitants and unemployed youths of the region by making a variety of edible products such as jam, jelly, juice, squash, sauce, etc. The enterprise was demonstrated to the people to encourage them to adopt it in the form of a small village-level cottage industry. The present paper discusses the distribution, botany, phenology, yield, ethnobotany, and uses of these species, and the cost-benefit analysis of food products prepared from them.     

The livestock production system in a village ecosystem in the Rawain Valley,Uttarakhand, Central Himalaya

Animals in the Himalayan region are reared basically to supplement the family income and sustain crop production, and constitute an important component of the rural economy of the region. Given the ecological importance of the livestock production system in terms of intrinsic values as a life support system for local people and a contribution towards sustainable agriculture through its role in the maintenance of soil fertility, the present study was conducted. This paper describes and assesses the current status of livestock production systems, monetary input/output, status of available forest resources, current level of pressure on the livestock production system and recommends strategies for sustainable development of a livestock production system in the Rawain Valley of Central Himalaya.     

Socio-Ecological and Religious Perspective of Agrobiodiversity Conservation: Issues, Concern and Priority for Sustainable Agriculture, Central Himalaya

A large section of the population (70%) of Uttarakhand largely depends upon agricultural based activities for their livelihood. Rural community of the mountains has developed several indigenous and traditional methods of farming to conserve the crop diversity and rejoice agrodiversity with religious and cultural vehemence. Traditional food items are prepared during occasion, festivals, weddings, and other religious rituals from diversified agrodiversity are a mean to maintain agrodiversity in the agriculture system. Agrodiversity is an insurance against disease and extreme climatic fluctuations, as a coping mechanism in times of scarcity, as a means to enhance overall productivity of farms, as a source of critical nutrition and medicine in the Himalayan region. The different traditional system of agriculture and indigenous method of maintaining soil fertility, socio-cultural and religious rituals has saved many crops that are under threatened category. But all these system and practices are ignored nauseatingly in hill agriculture policy, where more emphasis was given for plain areas. Less emphasis is being put on local systems that rely on existing natural, human, and social assets such as biodiversity, traditional knowledge, and social capital underpinning collective action to ensure food security. Of late, development planners have realized the importance of appropriate technologies and therefore have stressed the need for on-site training, and capacity building of user groups in rural areas of the region. Rural technology demonstration and training center have been supposed as a means disseminating technologies enabling improvement in the yield potential of farms, income generation from off-farm activities, and conservation and efficient use of natural resources. There is a strong need to bring desirable changes in the agricultural policy, research, and development in reference to mountainous regions. The present paper describe present scenario of agriculture, traditional, and socio-cultural practices of retaining soil fertility and agrodiversity, policy dimensions, and strategies for management of the Himalayan agroecosystems.     

Assessment of traditional rights,local interference and natural resource management in Kedarnath Wildlife Sanctuary

An assessment of human interference in Kedarnath Wildlife Sanctuary (KWLS) showed huge dependence of local communities on forest fringes. KWLS is under active consideration as a national park because of its unique flora and fauna. Studies have evidenced habitat destruction and successional changes in the area because of ongoing unsustainable harvesting and logging. The present study provides an integrated approach towards evaluating resource extraction and management of the sanctuary. The study was based on in-depth semi-structured interviews and group discussions with local inhabitants of six villages and with forest officials. In addition, regeneration patterns and vegetation analysis was conducted in three land tenurial systems: community forest (CF), reserve forest (RF) and protected forest (PF). Key issues identified were wildlife offences, encroachment, pressure from unsustainable harvesting of resources and lack of livelihood opportunities. Ecological studies showed continuous change in regeneration patterns in forest patches/stands. The local survey stressed managing sanctuary fringes considering the village economy, social issues and resource requirements, and enhancing on-farm resource production to reduce pressure on forests. Forest personnel demanded more training on encroachment and poaching, these being major threats to biodiversity and bio-resources. Supporting and providing better livelihood opportunities is a viable option for minimizing pressure and managing biodiversity of the area through active community participation. This study generated useful outcomes and strategies for advancing policies to reduce pressure and overcome management constraints in the sanctuary.     

Traditional agriculture in transition: a case of Har-ki Doon Valley (Govind Pashu Vihar Sanctuary and National Park) in Central Himalaya

Traditional crop diversity and landraces in agricultural land use in Himalaya have great significant for long-term sustainability of agroecosystems, together with conservation and management of the surrounding landscape. Traditional crop varieties and races, which evolved over time through trial and error, not only provide basic nutritional requirements, but also food security. Loss of crop biodiversity has taken place over recent years, principally and inadvertently related to changing lifestyle, growing demand for cash crops in regional markets and burgeoning apple farming, whose acreage has increased with a concomitant decline in area under traditional crops. For sustainable landscape development, on-farm conservation of traditional crop diversity is urgently needed. An empirical study was done to understand the causes and consequences of declines in crop biodiversity and production, effect of apple farming on traditional crops and changing lifestyles of traditional people.