Uptake and release of phosphorus by phytoplankton in the Chesapeake Bay estuary,USA

The phytoplankton uptake and release rates for inorganic phosphate, dissolved organic phosphate and polyphosphate were estimated during 5 cruises on the Chesapeake Bay over a 9-month period. Phosphorus in all pools turned over in several minutes to 100 h, and each soluble pool appeared to contain fractions which were metabolically useful to the phytoplankton. Maximal uptake rates (V _m ) for orthophosphate ranged from 0.02 to 2.95 μg-at P (1.h)^-1 with half saturation constants (K _s ) between 0.09 and 1.72 μg-at P l^-1. At low soluble reactive phosphorus concentrations, the uptake rate of trace ³²P orthophosphate was initially rapid, but declined after 15 to 60 min incubation. The data suggest that the initial uptake phase was dominated by exchange of ³²PO₄ ^≡ for ³¹PO₄ ^≡ in the membrane transport systems whereas the subsequent phase represented the net incorporation of orthophosphate into phytoplankton cells.     

The Interstate Air Pollution Surveillance Program Effects Network

A program has been designed to meet a nationwide intelligence-gathering responsibility to obtain general and relative information on current and potential air pollution in areas where interstate transport of pollution may reasonably be expected to exist. This paper describes the field devices utilized in the program. By means of these static “effects packages,” data will be accumulated on: dustfall, particulate impingement, sulfation, corrosion, and tarnishing of metals, and deterioration of textiles, dyes, and rubber. Data accumulated during the “pilot phase” of the program will be discussed.     

The value of agricultural wetlands as invertebrate resources for wintering shorebirds

Agricultural landscapes have received little recognition for the food resources they provide to wintering waterbirds. In the Willamette Valley of Oregon, modest yet significant populations of wintering shorebirds (Charadriiformes) regularly use hundreds of dispersed wetlands on agricultural lands. Benthic invertebrates are a critical resource for the survival of overwintering shorebirds, yet the abundance of invertebrate resources in agricultural wetlands such as these has not been quantified. To evaluate the importance of agricultural wetlands to a population of wintering shorebirds, the density, biomass, and general community composition of invertebrates available to birds were quantified at a sample of Willamette Valley sites during a wet (1999–2000) and a dry winter (2000–2001). Invertebrate densities ranged among wetlands from 173 to 1925 (mean ± S.E.: 936 ± 106) individuals/m² in the wet winter, and from 214 to 3484 (1028 ± 155) individuals/m² in the dry winter. Total invertebrate estimated biomass among wetlands ranged from 35 to 652 (mean ± S.E.: 364 ± 35) mg/m² in the wet winter, and from 85 to 1405 (437 ± 62) mg/m² in the dry winter. These estimates for food abundance were comparable to that observed in some other important freshwater wintering regions in North America.     

Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective

We review the risk of norovirus (NoV) infection to the human population from consumption of contaminated shellfish. From a UK perspective, risk is apportioned for different vectors of NoV infection within the population. NoV spreads mainly by person-to-person contact or via unsanitary food handling. NoV also enters the coastal zone via wastewater discharges resulting in contamination of shellfish waters. Typically, NoV persists in the marine environment for several days, with its presence strongly linked to human population density, wastewater discharge rate, and efficacy of wastewater treatment. Shellfish bioaccumulate NoV and current post-harvest depuration is inefficient in its removal. While NoV can be inactivated by cooking (e.g. mussels), consumption of contaminated raw shellfish (e.g. oysters) represents a risk to human health. Consumption of contaminated food accounts for 3–11% of NoV cases in the UK (~74,000 cases/year), of which 16% are attributable to oyster consumption (11,800 cases/year). However, environmental and human factors influencing NoV infectivity remain poorly understood. Lack of standard methods for accurate quantification of infective and non-infective (damaged) NoV particles represent a major barrier, hampering identification of an appropriate lower NoV contamination limit for shellfish. Future management strategies may include shellfish quality assessment (at point of harvest or at point of supply) or harvesting controls. However, poor understanding of NoV inactivation in shellfish and the environment currently limits accurate apportionment and risk assessment for NoV and hence the identification of appropriate shellfish or environmental quality standards.