Organic farmers in islands: Agricultural management and attitude towards the environment

SUMMARY

This study explores differences among organic farmers who live in islands and have isolated small-size operations. The relationships between farmers' characteristics and attitudes and farm management were interpreted by studying how they manage their land, their attitudes towards the environment and alternative farming systems, and their involvement in organic farming. The research was carried out using questionnaires addressed to organic farmers on the island of Thassos. Nonlinear canonical correlation was applied for data analysis. This information could contribute to adjustment of policy decisions for on-farm diversification. Agricultural policy makers should approach organic farmers in northern Thassos (productive irrigated olive orchards with gentle slopes) by enacting standards to reduce the cost of alternative plant protection methods and promoting their products in order to maintain and expand organic farming. They should also approach organic farmers in southern Thassos (less productive, dry cultivated olive orchards with steep slopes, overgrazed and often abandoned) by providing them with the necessary information and appropriate agricultural know-how to effectively manage their farms. Organic farmers with stable off-farm income are more aware of environmental values and consider that they risk less than others in order to gain the benefits of alternative farming systems. However, they should attend training programmes to achieve economic success to allow them to continue farming organically.     

Could energy equilibrium and greenhouse gas emissions in agroecosystems play a key role in crop replacement? A case study in orange and kiwi orchards

Environmental Science and Pollution Research - The development of agriculture is linked to energy resources. Consequently, energy analysis in agroecosystems could be a useful tool for monitoring...     

Quantification of Water, Salt and Nutrient Exchange Processes at the Mouth of A mediterranean Coastal Lagoon

Vassova lagoon is a typical Mediterranean (small, shallow, micro-tidal, well-mixed) coastal lagoon, receiving limited seasonal freshwater inflows from direct precipitation and underground seepage. An intensive study was carried out in order to quantify the mechanisms responsible for the intra-tidal and residual transport of water, salt, nutrients and chlorophyll at the mouth of this lagoon and to assess the lagoon's flushing behavior. Results indicated that although the system is micro-tidal, tidal effects appeared to be the dominant factor for the longitudinal distribution of physical and chemical parameters, while the associated residual flow is also important and serves as a baseline measure of overall circulation. However, analysis of the net longitudinal currents and fluxes of water, salt and nutrients revealed the importance of non-tidal effects (wind effect and precipitation incidents) in the mean tidal transport. It is shown that the Eulerian residual currents transported water and its properties inwards under southern winds, while a seaward transport was induced during precipitation incidents and northern winds. The Stokes drift effect was found an order of magnitude lower than the Eulerian current, directed towards the lagoon, proving the partially-progressive nature of the tide. Nutrients and chlorophyll-α loads are exported from the lagoon to the open sea during the ebb phase of the autumn and winter tidal cycles, associated with the inflow of nutrient-rich freshwater, seeped through the surrounding drainage canal. The reverse transport occurs in spring and early summer, when nutrients enter the lagoon during the flood tidal phase, from the nutrient-rich upper layer of the stratified adjacent sea. Application of a tidal prism model shows that Vassova lagoon has a mean flushing time of 7.5 days, ranging between 4 to 18 days, affected inversely by the tidal oscillation.     

Agricultural activities affecting the functions and values of Ramsar wetland sites of Greece

Agricultural activities in the agroecosystems neighbouring wetland ecosystems are considered a major threat to the latter in all Mediterranean countries. This threat was investigated in thirteen internationally important wetland sites (Ramsar sites) of Greece. The effects of ten activities commonly practised in the surrounding agroecosystems on four wetland functions and four wetland values were evaluated. The functions were: nutrient removal/transformation, sediment/toxicant retention, flood flow alteration, and ground water discharge. The values were: biodiversity, fishing, hunting, and recreation. It was found that the Adamus' Wetland Evaluation Technique is useful even in the little studied Ramsar sites of Greece. Irrigation is the most decisive activity negatively influencing all functions and values, followed by cropland expansion and overgrazing. Coastal lagoons are the least affected by agricultural activities. It is concluded that in Greece the sustainability of wetland ecosystems depends to a significant degree on the sustainability of agroecosystems. The reverse is also true because wetlands provide irrigation water, crop pollinators, some frost protection, and predators of crop pests. The two ecosystem types are functionally closely linked. Therefore, a national policy for the sustainable development of the soil, water, and genetic resources of Greece must integratively consider both these ecosystems types.     

Soil arthropods (Coleoptera,Isopoda) in organic and conventional agroecosystems

The relationship between two soil arthropod communities (Coleoptera and Isopoda) in organic and conventional fields was investigated. Soil arthropods were sampled by pitfall traps, and fuzzy set theory and canonical correspondence analysis (CCA) were used for their classification. The study was conducted in: (1) two organic and two conventional vineyards, (2) two organic and two conventional olive groves, and (3) one organic rotation system that involved maize and one conventional maize field. The species composition (three main fuzzy groups) was affected by the crop species and not by the farming system. The CCA placed the rare and unique taxa of soil arthropods at the edges of the diagram and grouped most of them together in relation to soil organic matter and Ca. The same analysis grouped all olive groves and related them to soil organic matter, all vineyards and related them to soil P and, finally, all maize fields and related them to soil N.