Towards a climate change adaptation strategy for coffee communities and ecosystems in the Sierra Madre de Chiapas, Mexico

The mountain chain of the Sierra Madre de Chiapas in southern Mexico is globally significant for its biodiversity and is one of the most important coffee production areas of Mexico. It provides water for several municipalities and its biosphere reserves are important tourist attractions. Much of the forest cover outside the core protected areas is in fact coffee grown under traditional forest shade. Unless this (agro)forest cover can be sustained, the biodiversity of the Sierra Madre and the environmental services it provides are at risk. We analyzed the threats to livelihoods and environment from climate change through crop suitability modeling based on downscaled climate scenarios for the period 2040 to 2069 (referred to as 2050s) and developed adaptation options through an expert workshop. Significant areas of forest and occasionally coffee are destroyed every year by wildfires, and this problem is bound to increase in a hotter and drier future climate. Widespread landslides and inundations, including on coffee farms, have recently been caused by hurricanes whose intensity is predicted to increase. A hotter climate with more irregular rainfall will be less favorable to the production of quality coffee and lower profitability may compel farmers to abandon shade coffee and expand other land uses of less biodiversity value, probably at the expense of forest. A comprehensive strategy to sustain the biodiversity, ecosystem services and livelihoods of the Sierra Madre in the face of climate change should include the promotion of biodiversity friendly coffee growing and processing practices including complex shade which can offer some hurricane protection and product diversification; payments for forest conservation and restoration from existing government programs complemented by private initiatives; diversification of income sources to mitigate risks associated with unstable environmental conditions and coffee markets; integrated fire management; development of markets that reward sustainable land use practices and forest conservation; crop insurance programs that are accessible to smallholders; and the strengthening of local capacity for adaptive resource management.     

Climate change favors rice production at higher elevations in Colombia

Rice (Oriza sativa) feeds nearly half of the world’s population. Regional and national studies in Asia suggest that rice production will suffer under climate change, but researchers conducted few studies for other parts of the world. This research identifies suitable areas for cultivating irrigated rice in Colombia under current climates and for the 2050s, according to the Representative Concentration Pathway (RCP) 8.5 scenario. The methodology uses known locations of the crop, environmental variables, and maximum entropy and probabilistic methods to develop niche-based models for estimating the potential geographic distribution of irrigated rice. Results indicate that future climate change in Colombia could reduce the area that is suitable for rice production by 60%, from 4.4 to 1.8 million hectares. Low-lying rice production regions could be the most susceptible to changing environmental conditions, while mid-altitude valleys could see improvements in rice-growing conditions. In contrast to a country like China where rice production can move to higher latitudes, rice adaptation in tropical Colombia will favor higher elevations. These results suggest adaptation strategies for the Colombian rice sector. Farmers can adopt climate-resilient varieties or change water and agronomic management practices, or both. Other farmers may consider abandoning rice production for some other crop or activity.